Keeping it simple and sweet today while showing how fresh fruit can be transformed into an amazing (and healthy) dessert. Grilled Pineapple with Yogurt, Date Syrup and Candied Ginger is a must make for this weekend’s warm-weather gatherings and get-togethers (even if the guest list is just you and a fork)!
Read on to get all the juicy details and full recipe: Continue reading
Today I ate cheesecake for breakfast. Before you think I’ve lost my mind, let me assure you this was no dessert sugar and fat bomb – it fact, quite the opposite. My No-Bake Green Chia Protein Cheesecakes are practically overflowing with wholesome goodness and make a smart, simply yummy choice for a healthier dessert, afternoon snack or, yup, even a morning meal. 
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Sweeeeet, it’s National Oatmeal Cookie Day! I’m giving this old-school cookie jar hero with a brand-new, super-foodie spin – (low carb) Chocolate Steel Cut Oat Protein Cookies! 
This small-batch recipe (makes 4 big cookies) whips up quick and, in no time you, can be comforting those cookie AND chocolate cravings in a healthy, sustaining, muscle-making way. Read on to get all the details: Continue reading
What to do when a highly nutritious and yummy party dip, looks a little blah, bland and uninviting? “Plant” it with colorful veggies to resemble a spring garden and your guests will be anything but “quite contrary”. My Ranch Quinoa Black Bean Dip is a quick and easy appetizer for your next celebration or “whenever snack,” that is growing out of bounds with all sorts of plant-powered goodness – protein, fiber, vitamins and minerals!
Read on to get the skinny on this Ranch Quinoa Black Bean Dip. Continue reading
I relish relish, will dive head first into dip, and always “lika da sauce”! Since all the spring produce is on parade and I like spicy-sweet things, I couldn’t resist making “Just a Li’l Spicy” Strawberry Radish Salsa! Read on to get all the deets and recipe:
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