My Creamy Coconut Lime Salmon Skillet allows you create an amazing Thai-inspired salmon dinner on the stove top in just 15 minutes. While this skillet meal is a quick, one-dish fix that is perfect for weekdays, the rich and complex flavors will make family and friends assume you labored on the dish for hours.
Read on to get this wildly delicious salmon recipe which is Paleo-friendly and lower carb! Continue reading
This post is sponsored by McCormick® but the content and opinions expressed here are my own.
Ahh, childhood memories of gingerbread are some of the sweetest in my life – both the taste and aroma evokes those holiday “feels” of comfort, togetherness and well-being . . . with a pinch of anticipatory excitement. I’m also a sucker for any type of warm fruit dessert. So, with a twist on tradition, I’ve created a holiday dessert offering it all — Hasselback Baked Pears with Gingerbread Streusel. It’s also gluten-free and Paleo, if those are dietary concerns. 
The yummy blend of McCormick® spices used to create the gingerbread streusel topping also upgrades any morning coffee routine with festive flair – I’ve also included the how-to for a quickie Gingerbread Latte, read on to get the holiday recipes: Continue reading
This post is sponsored by Pyure Organic, however all opinions, content and enthusiasm remain my own. Thank you for supporting mindful companies that support The Fit Fork.
Soup season is upon us, what’s more nourishing for body and soul than a big pot of soup on the stove for dinner?! My recipe for Butternut Squash Soup with Maple Pumpkin Seed Crumble features some of the most quintessential comfort flavors of fall, and is special enough for a holiday gathering yet easy for regular weeknight enjoyment! 
Read on to get this easy butternut soup recipe that fits with so many dietary eating patterns including Paleo, low-carb, gluten-free, dairy-free, and vegan. I’ve used plant-based stevia products from Pyure Organic to add organic sweetness without the sugar. Continue reading
If you’re looking for the CUTEST fall appetizer EVER, then look no further than these Deviled Egg Owls! They are surprisingly easy to make (and I’m no Martha), healthy, delicious . . . .and a HOOT! 
Read on to get the recipe and some fun owl facts to further delight your guests: Continue reading
Herb Crusted Sirloin Roast is my last-minute entertaining save during the holiday season, like when relatives drop by unexpectedly or I decide on a whim to invite the next-door neighbors over. It’s a delicious, surprisingly tender beef roast everyone needs in their repertoire, ready from prep to plate in just under an hour – making this holiday roast winner doable for weeknights too!
Read on to learn how to cook a sirloin roast and some suggestions for what to serve on the side. Continue reading
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