Category Archives: Vegetarian

Strawberry & Seed Dessert Pizza {Paleo}

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Strawberries have burst onto the scene for summer, and I’m talking the GOOD ones that are plump, juicy and almost candy sweet. My Strawberry & Seed Dessert Pizza takes advantage of all this natural goodness and makes a special treat for warm-weather entertaining — yet it is easy enough to whip up for every day eating! Oh, and did I mention it’s Paleo diet friendly, and thereby inherently gluten-free, dairy-free and sugar-free. Read on to get the details and recipe! Strawberry Seed Pizza is a beautiful, summery dessert that is gluten-free, sugar-free, and dairy-free. Paleo diet friendly too.

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Peach Ginger Tea Slushie – Refined Sugar Free

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Sweet Sunday sippin’, it’s National Iced Tea Day! Who doesn’t love some sweet tea poured over ice? Today I’m sharing a way to take your tea drinking to a whole ‘nutha level with my Peach Ginger Tea Slushie, it’s a thirst-quenching beverage that will cool you down and rock you right off the porch. It’s low-cal, paleo-friendly, whole 30, and refined sugar free, read on the get the recipe (and some other iced tea recipes too).  Continue reading →

Grilled Pineapple with Yogurt, Date Syrup and Candied Ginger

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Keeping it simple and sweet today while showing how fresh fruit can be transformed into an amazing (and healthy) dessert. Grilled Pineapple with Yogurt, Date Syrup and Candied Ginger is a must make for this weekend’s warm-weather gatherings and get-togethers (even if the guest list is just you and a fork)!Grilled Pineapple with yogurt, ginger and date syrup

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“Just a Li’l Spicy” Strawberry Radish Salsa

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I relish relish, will dive head first into dip, and always “lika da sauce”! Since all the spring produce is on parade and I like spicy-sweet things, I couldn’t resist making “Just a Li’l Spicy” Strawberry Radish Salsa! Read on to get all the deets and recipe:

Strawberry Radish Salsa
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Roasted Tomato Asparagus Pasta with Creamy Garlic Sauce (GF, Vegan)

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Roasted tomatoes, asparagus and garlic – oh my! Some of my favorite veggies take an easy, slow-roast in the oven before dressing up pasta – I’ve used a gluten-free option made from chickpea flour, but you can substitute traditional pasta, zoodles or whatever you like! Read on to get my delicious recipe for Roasted Tomato Asparagus Pasta with Creamy Garlic Sauce. It works for nearly every type of diet – gluten-free, dairy-free, vegan, and more. With April being National Celiac Awareness Month, it’s great to have a great pasta alternative on hand that everyone can enjoy.Roasted Tomato Asparagus Pasta with Cream Garlic Sauce

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