Cottage Cheese, Please! Lemon Chia Tea Cakes with Berries Recipe #GlutenFree

The following post is sponsored by Fitfluential LLC on behalf of Daisy Cottage Cheese.

Today, it’s cottage cheese, please! But, as I kid, I expressed my displeasure with this curd-style dairy product with the same gusto that was reserved for having blood drawn, getting grounded, having to babysit my brother instead of hang out with friends  — no, please, please, please don’t do this to me!  Crying, screaming, gnashing of teeth and so on. Boy, how times change! I barely wince at a needle prick, never get in trouble with my parents anymore and would welcome the opportunity to spend more time with my brother.  And . . . as you probably have guessed, I now love cottage cheese!

berries daisy cottage cheese container 700

When I headed down to the store to get my carton of Daisy Cottage Cheese, I noticed that the brand has rolled out new packaging – it’s so catchy with the white carton, blue lid and signature flower. It’s easy to figure out if you’re buying delicious full-fat Daisy (dark blue lid) or low-fat Daisy (light blue lid) — these little details matter, especially if I’m in a rush! But a great carton isn’t the only #DaisyDifference when it comes to stacking up this product against similar seeming cottage cheese brands on the shelves.  Daisy Cottage Cheese just plain uses better ingredients (and fewer) than the competition. Made from only four ingredients, this stuff is straightforward and simple – just the way it should be. I feel confident serving Daisy to my family knowing it isn’t gunked up with unnecessary additives, preservatives and thickeners.

Nutrition Label for Daisy Low-Fat 2% Cottage Cheese

Nutrition Label for Daisy Low-Fat 2% Cottage Cheese

What I’ve found as a mom and athlete is that cottage cheese is a great way to pack a wallop of protein into any meal of the day– even snacks and treats! Did you know that a ½ cup serving of 2% Daisy Cottage Cheese has just 90 calories and 14 grams of protein – getting me well on my way to achieving my daily protein requirement.  As a runner and fitness enthusiast who often works out two times a day, I require extra protein to help my body recover and rebuild muscle.  It’s so easy to add cottage cheese to a smoothie, a salad, or on top of a baked potato – I even blend up cottage cheese to transform it into a creamy sauce and silky, smooth baking ingredient.  Plus, since our family is on a budget, I really appreciate the value that cottage cheese offers as a protein source.

In honor of spring and all its fresh flavors, I whipped up this yummy batch of Lemon Chai Tea Cakes with Berries. It’s a healthy dessert that is balanced with protein – actually, I think it would also be great for breakfast!   As a bonus, this recipe is gluten-free and doesn’t have a lot of added sweetness – only a bit of honey and lemon curd. 

lemon cake cottage cheese

Lemon Chia Tea Cakes with Berries Recipe

  • 2 cups gluten-free oat flour
  • 2 teaspoons baking powder
  • 2 tablespoons chia seeds
  • 1/2 teaspoon salt
  • 1 ½ cup 2% Daisy Brand cottage cheese
  • ¼ cup fresh lemon juice
  • ¼ cup lemon curd
  • ¼ cup honey
  • 1 teaspoon vanilla
  • 2 large eggs
  • 2 tablespoons coconut oil, melted

Sauce and Garnish

  • ½ cup 2% Daisy Brand cottage cheese
  • ¼ cup lemon curd
  • Blackberries and raspberries
  1. In large bowl, mix together oat flour, baking powder, chia seeds and salt until combined.
  2. In blender, mix together cottage cheese, lemon juice, lemon curd, honey, vanilla, eggs and oil until smooth.
  3. Mix wet ingredients into dry ingredients, stirring until just combined but not over mixing.
  4. Spoon batter into 4 free-standing paper baking cups (4” diameter) or 8 standard size muffin tins.
  5. Bake for approximately 20 – 25 minutes, or until toothpick inserted into center pulls clean.
  6. While muffins are baking, make sauce by adding ½ cup cottage cheese and ¼ lemon curd in blender; blend until smooth.
  7. To serve, spoon sauce over cooled tea cakes and top with berries. Serves 4.

low fat daisy

 

 

 

 

 

 

Don’t Miss the Twitter Chat with Daisy Cottage Cheese

Find out how to “Power Your Way Through the Day” with cottage cheese, a versatile protein source for breakfast, lunch, dinner, snacks – as well as for workout fuel and recovery. I can’t wait to learn more about the benefits of cottage cheese from the experts and find out some of the Fitfluential community’s favorite recipes.

Twitter Chat:
Hosted by: FitFluential
Date: April 10, 2014
Theme: Power Your Way Through the Day
Time: 9:00 pm EST
#DaisyDifference

BEETMODE | Why Athletes Need Beets & Recipes

Updated: I recently came across Beet Powder and I love it! So much more economical than buying bottled juice and waaaaay less messy than trying to use the juicer at home. 

If you want to perform to your highest abilities in a sport, you have to train right and eat right. While your diet can’t replace putting in the miles, the weight-training, or the drills, it can help support your ability to achieve peak performance. In addition to many other nutrients, our bodies require ample lean protein to aid in muscle growth and recovery, proper hydration to replace fluids lost during exercise, and quality carbohydrates to give us some get-up-and-go. When it comes to carbohydrates, the best choices are unprocessed, complex carbohydrates like fruits, vegetables and whole grains.

beetsOne carb that has amazing health benefits is the beet. If you love this root vegetable, good for you! If you are not such a beet fan, there are easy ways to sneak some beet into your diet that you’ll hardly notice – see my recipes later in the post!   You can also drink beet juice;  Runner’s World explains the beet juice boost athletes can get in pretty good detail and can tell you how much and when to drink beet juice – basically about 500ml of beet juice a couple hours before a race. It’s the nitrates in the beet juice that do powerful stuff to your blood’s ability to transport oxygen; the more efficient you are at this, the better (in theory) you should perform.  Hmmm, can we call this “beet doping?”

Here are some other interesting facts from various research studies:

  • According to a 2010 study by researchers at the University of Exeter, drinking beet juice helped athletes achieve higher intensity exercise by allowing their muscles to perform the same work with less oxygen.
  • The International Journal of Sport, Nutrition and Exercise Metabolism, reported in the February 2012 issue, that highly-trained cyclists were able to shave more than 10 seconds off their 10-kilometer race times after drinking beet juice in a study.
  • A 2102 study reported in the Journal of Nutrition and Dietetics reported that whole beetroot consumption acutely improves running performance.

beet eliteAnother great way to go BeetMode” is by taking the BeetElite Neoshot – I picked up samples of this very interesting product at The Running Event back in December. What’s cool about BeetElite is that it is concentrated, so you don’t have to glug a lot of beet juice – even if you (ahem) like beet juice, you don’t want a sloshy stomach when the start gun goes off. This stuff actually tastes pretty good and each little serving has the nitrate power of 6 beets and delivers nitric oxide 3 times faster, according to the manufacturer Neogenis Sport.

Feel free to check all this out! But, in the meantime, here are some other pretty compelling facts on why you need to go “BeetMode!” – and don’t miss my recipes at the bottom of the post!

  • Beets can help your cardiovascular system. Research shows eating beets reduces the amount of homocysteine, a substance which can contribute to peripheral vascular disease, stroke and heart disease
  • Beets are a great source of natural complex carbohydrates, making them fabulous fuel for endurance athletes.
  • Beets are high in important minerals including sodium, magnesium, calcium, iron and phosperous. Athletes need plenty of these nutrients to replace those lost through sweat, muscle use and other byproducts of exercise.
  • Beets are full of fiber and rich in vitamins including vitamin A, vitamin C, and niacin!
  • Beets have been shown to guard against cancer thanks to the pigment molecule, Betacyanin, which give beets that signature red color.

beet berry smoothie

Sweet Beet Smoothie Recipe

  • 12 ounces almond milk*
  • 1 scoop vanilla protein powder*
  • 4 ounces beet juice blend
  • ½ cup frozen strawberries
  • ½ cup frozen cherries
  • 1 Tbs freeze-dried acai powder

Mix all ingredients in the blender until smooth; add ice, if needed, and blend for desired consistency.  *Instead of almond milk and protein powder, you can substitute a 11 – 12 ounce bottle of ready-to-drink protein shake, like Core Power.

Can’t Be Beet Salad — I made this recipe several years back for Taste of Home magazine. Drizzled with balsamic dressing, the roasted potatoes and roasted beets make a healthy side for athletes . . . and everyone!

can't be beet salad

 

 

 

 

 

 

 

Root Veggie Fries featuring Beets – A trio of root veggies, including beets, are sliced up, sprinkled with panko and herbs, and baked in the oven to crispy-on-the-outside, soft-on-the-inside perfection.

carrot beet parsnip fires

 

Refuel & Recover – Easy Protein Snacks for Athletes

Yup, I’m a serious snacker. But, I try my best to stay away from the sugary, salty, highly-processed stuff. Instead, I recover from my workouts, give myself an afternoon energy boost, and treat my late-night sweet tooth with small, protein-rich meals. Compared to carb-only snacks, higher protein options offer longer-lasting energy, regulate blood sugar and moderate hunger. Protein snacks are also super important for athletes; a 4:1 to 3:1 ratio carbohydrate-to-protein snack is what most experts recommend consuming within a 30 minute window of intense exercise. That’s because the amino acids in protein help to rebuild damaged muscle tissue while encouraging the hormone activity needed to stimulate muscle growth. Aim for about 20 grams of protein at a time (or a little more depending on your size); anymore at one sitting and your body can’t really process it all.Jennifer Fisher thefitfork AFMI explain all this in more detail and share five portable protein-packed snacks in the March 2014 Issue of Austin Fit Magazine — pick it up on stands here in Austin or read it online.  As a preview, I’ll share one of these pumped-up protein snack that your mouth and your muscles will love.

greek yogurt with hemp and raspberries

Hemp Heart & Berry Greek Yogurt

This is a go-to snack for me, there is absolutely no cooking – just a little stirring! Take a 6-ounce cup of plain nonfat Greek yogurt and stir in ¼ up of your favorite berries like blueberries, strawberries or raspberries. Sprinkle 1 tablespoon of raw shelled hemp seeds on top for a nutty, crunch protein bonus. If you’ve never munched on hemp seeds, you should start now. Hemp seeds lend a nutty flavor and robust texture to foods and provide a plant-based, complete chain of amino acids. Each single serving of this yummy yogurt snack has 184 calories and 23 grams of protein.

Check out my other healthy snack recipes at AustinFitMagazine.com

  • Garlicky Chili Chickpeas
  • Chocolate Almond Java Truffles
  • Blueberry Flax Microwave Mug Muffin
  • Lucky Lime Black-Eyed Pea Hummus

So, seriously, I need a lot of protein to pull off stunts like this at my age. Every Thursday, my friends and I think of a new challenge for our weekly “fit, fearless and forty-something” photo.

yoga pyramid

What protein snacks have you munched on this week? What have you done this week to get outside your comfort zone (and yet still have fun) this week?

Pig Out (Healthfully) on Baked Pistachio Honey Donuts!

Baked Donuts with Pistachios and honey

Okay, if I didn’t get you to do a double take at this drool-icious photo of Baked Pistachio-Honey Doughnuts, then Ms. Piggy will certainly grab your attention as she shows us how to “do it like a diva” when it comes to eating these yummy green tree nuts. What a fun commercial from Wonderful Pistachios, I love it!

Some people assume that eating nuts is a no-no, but that is so wrong! Nuts, including pistachios, can be part of a healthy lifestyle that embraces exercise along with a balanced diet. In general, nuts are packed with protein, fiber and heart-healthy fats not to mention a host of other vitamins and minerals.  From the almond to the walnut, each variety of nut offers its own unique mix of nutritional perks – some nuts are healthier for you than others. It happens to be National Pistachio Day (2/26) and I want to give a huge shout out to this small little nut that packs a big nutritional punch.

heart healthy pistachio

A one ounce serving of shelled pistachios has 49 kernels, 160 calories and a variety of different vitamins, minerals and beneficial phytonutrients.  For example, pistachios are rich in copper and manganese, and a good source of thiamin and phosphorus. Per serving, pistachios also offer 20% of the Daily Value (DV) for vitamin B6 and 12% of the DV for fiber. Goodness knows, we could all use a little more fiber! In terms of fat content, pistachios have a bit less fat than most other nuts, although they are still about 75% fat (that’s why you should stop at a handful). The good news is the fats in pistachios are the “good” kind of fats, monounsaturated and polyunsaturated, and have been linked to supporting healthy cholesterol levels and lowering the risk of cardiovascular disease.

purse snacks

Another thing I love about pistachios is that they are portable and ready for an outdoor adventure (like me) and versatile enough to be enjoyed plain or dressed up (like me). Yeah, the shell might be a protective layer, but once you get down to the meat of a nut, then you’ll be glad you went to all the trouble!  I always have a small pack in my purse or gym bag to snack on!

In honor of National Pistachio Day on February 26th, I’ve whipped up a healthy recipe with a bunch of these little green guys. So, crack open a can of pistachios and get cooking, this addictive recipe for Baked Pistachio Honey Donuts is both delicious and nutritious. Plus, the baked donut recipe is gluten-free, so you can enjoy all you want without worry.

baked protein pistachio donuts thefitfork

Baked Pistachio Honey Doughnuts Recipe

Ingredients:

  • Paleo-friendly cooking spray (I used Kelapo Coconut oil spray) or simply rub down tins with a bit of coconut or walnut oil.
  • 1/2 cup coconut flour
  • 1/2 cup almond meal
  • 1/4 cup ground unsalted, roasted pistachios
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • ⅓ cup +1 Tbs almond milk
  • ¼ cup honey
  • ¼ cup unsweetened applesauce
  • 1 tablespoon coconut oil
  • 1 teaspoons vanilla extract
  • ½ cup ground unsalted, roasted pistachios
  • ¼ cup honey
  • Sea salt grinder

Instructions

Preheat the oven to 350F and lightly spray mini donut pan with baking spray.

Combine the coconut flour, almond meal, ¼ cup ground pistachios, baking powder, and salt in a large bowl; mix well. In another bowl, whisk the egg* and then whisk in almond milk*, honey, applesauce, oil, and vanilla extract. *It is best to start with the egg and milk at room temperature so that the coconut oil doesn’t congeal back up.

Pour the wet mixture into the dry ingredients and stir until just combined.

Spoon the batter into the doughnut molds.  Bake for approximately 15 minutes until lightly golden brown around the edges.  Allow to fully cool before topping.

To make the topping, if necessary, chop the pistachios. Microwave ¼ cup honey in microwave-safe bowl for approximately 20 seconds until hot.  Generously spoon over the tops of the doughnuts and then sprinkle with ground pistachios and a light dusting of sea salt.

Yield: 12

jennifer fisher - thefitfork.com - salted pistachio chocolate cookies

Another popular pistachio treat that I’ve gone back to time and time again is my recipe for Paleo Pistachio Chocolate Cookies.  Chocolate + pistachios = pure happiness!

Cherry Crisp Smoothie Recipe & Achieved a Goal!

jennifer thefitfork cherry crisp smoothie

I cannot tell a lie, I just love cherries in every form and fashion, including straight-from-the-tree fresh to nestled collectively under a layer of pie lattice and vanilla ice cream. Cherries are a super fruit and studies are suggesting that tart cherries have anti-inflammatory properties, can reduce pain from chronic conditions and even help ease muscle and joint aches after exercise. Tart cherries rank 14 in the top 50 foods for highest antioxidant content per serving size – this is more than other popular powerhouses such as red wine and chocolate. Check out Choose Cherries for lots of great information about the health benefits of cherries

A busy-morning breakfast is anything but the pits when you’ve got the ingredients to make my Cherry Crisp Smoothie. I like to buy a big bag of frozen cherries at Costco so I’ll always have my beloved berries ready – throw in some ground oats and a vanilla protein drink (check out Core Power) and this protein smoothie will be ready in a minute or less.

cherry crisp smoothie thefitfork sq small

Cherry Crisp Smoothie Recipe

  • 2 tablespoons rolled oats
  • 10 ounces vanilla protein shake (like Core Power)
  • 2 ounces cherry juice
  • 15 pitted, frozen cherries
  • 1 drop vanilla liquid Stevia
  • Ice, as needed

Place oats in a blender and pulse until ground into a powder. Add protein shake, cherry juice, frozen cherries, Stevia and a few ice cubes. Blend until smooth, adding more ice until desired consistency is achieved. Serves 1.

oh-cherry-almond-crisp-lThis smoothie is very satisfying and packed with protein, but if you are looking for the real deal dessert, Cooking Light has a delicious recipe for Cherry Almond Crisp. What I love about making “crisps” is that you don’t have to worry about a fussy, fat-laden pie crust – just a sprinkling of grains and ground nuts on top of fruit works wonders! Plus, a little dollop of ice cream or Greek yogurt adds the perfect balance.

 

So, all this talk about cherries has me thinking about “the cherry on top” of my workout week. And, that would be making some documented progress on my Muscle Up skill in CrossFit. For at least a year and a half (off and on), I’ve been working on this most-elusive move and finally, finally made it up to the top of the bar (3x). What I lack in grace, I make up for in grit; I was NOT going home until I hustled my way up there. Still lots of practice needed though!

Do you have a fitness-related goal that has been a long time in the making – like a goal 5k time or getting a pull up? You can do it, just keep after it – and let me know what that goal is in the comments below so I can be your cheerleader!