Category Archives: Recipes

Hatch Green Chili Fries in the Air Fryer | Paleo, Whole30, Gluten-free

Posted on by
10

The Hatch are back in town! That’s right, it’s Hatch green chile season, that flavorful time of year when these amazing green chiles from New Mexico are in peak season.Hatch green chile fries are a quick and easy air fryer recipe suitable for paleo, whole30, gluten free and low carb diets.

I’ve got 101 Ways to Use Hatch Green Chiles – actually make that 102 with my new recipes this year, Hatch Green Chili Fries in the Air Fryer (or Oven). They are Paleo friendly and low carb thanks to a “breading” of almond meal and coconut flour and also super crunchy and quick to fix thanks to the Air Fryer (of course, they can also be baked in the oven). Read on to get this Air Fryer green chile recipes: Continue reading →

Best Ever Balsamic Mushrooms & Onions | Paleo, Vegetarian

Posted on by
Reply

Balsamic Mushrooms & Onions are one of my favorite side dishes and seem to go with almost everything! If vegetables could have a little black dress, this would be it – easy but elegant and suitable for all occasions!Balsamic Mushrooms and Onions are an easy 30 minute side dish that is paleo friendly and vegetarian.

This simple sauté is a flavorful accessory to steaks, you’ll be transported to the feel of white tablecloth steakhouse dining in your own home.  Not just a steak side dish though, also pairs magnificently with seafood, chicken, pork . . . or pile up on a baked sweet potato or bowl of grits for some ahhhh-mazing comfort food feels. Read on for this best of the best sautéed mushroom recipe: Continue reading →

Cantaloupe Ginger Chia Puddings | Paleo, Low Carb, High Fiber

Posted on by
13

When summer throws you a bumper crop of cantaloupes, that are ripening simultaneously, it’s time to get creative. It would be a crime to see delicious melons get wasted, so I broke out my blender to make Cantaloupe Ginger Chia Puddings – it’s definitely a yummy, satisfying and creative cantaloupe recipe!

Cantaloupe Ginger Chia Pudding

Easy-peasy to prepare and perfect for make-ahead meal-prepping, as each sealed jar last about 4 days in the fridge, this cantaloupe chia pudding will be your new favorite afternoon snack, healthy dessert, or grab-and-go breakfast. Lower carb, rich in protein and filled with fiber and other important nutrients, this chia pudding recipe is a smart addition to most any diet. Continue reading →

Protein Pink Drink | Keto, Paleo, Low Carb

Posted on by
1

Everything will be coming up rosy with one sip of my Low-carb Protein Pink Drink, a pretty pick-me-up that is pleasingly low-cal and nutritious. 

Just 60 calories per serving – but with just 1.4g net carb,  7g protein and a 70mg caffeine to get you through a mid-morning or mid-afternoon slump. Read on to get the details on this refreshing pink drink recipe. Continue reading →

Easy Baked Churro Tortilla Cones for Ice Cream & Frozen Yogurt

Posted on by
Reply

Welcome to How to Make a Tortilla Cone 101, lol. It’s never been more evident these days (as we’ve all been cooped up at home more) that necessity is the mother of invention. Some of my most inspired and creative recipes have come from the need for an ingredient swap – either intentionally as an allergy/health modification or as an emergency substitution when the pantry is bare.Churro Tortilla Cone a fun idea for a South of the Border dessert. Simple to make and easy to modify to suit gluten-free and sugar-free diets. A fun and economical idea for ice cream night!

So, when the family screams for ice cream cones for their frozen treats, but you only have tortillas on hand – it’s time to think outside the box! Tortillas immediately came to mind, I knew I could roll ‘em up, give a cinnamon-sugar dusting, and bake ‘em up crispy. Read on to get the Baked Churro Tortilla Cone recipe. Continue reading →