Category Archives: Recipes

Easy Roasted Blue Cheese Cauliflower

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Looking for a healthy vegetable recipe that is both fast and flavorful for your next holiday dinner? Easy Blue Cheese Roasted Cauliflower is not only ridiculously simple to prepare, it’s kinda fancy-shmancy and oozing with good taste. Easy Roasted Blue Cheese Cauliflower

Oven roasted cauliflower has always been a family favorite for simple weeknight meals, but by dressing up with blue cheese, this humble veggie becomes a sophisticated side dish that’s ready to rock alongside a roast, turkey or other holiday main dish. Read on for the full recipe and all the delicious details. Continue reading →

Sugar-free Chocolate Churro Puppy Chow with Collagen 

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Now you can indulge your sweet holiday snack cravings (without all that sugar) thanks to my recipe for Sugar-free Chocolate Churro Puppy Chow with Collagen  “Puppy Chow,” a popular cereal-based snack (I secretly love), is also known by a myriad of other odd names including Muddy Buddies, Reindeer Crunch, Christmas Kibble (I made that one up) and more. Traditionally made with a ton of sugar and pretty much no protein, except what comes from the nut butter used, it’s normally a no-no on my list. Sugar Free Chocolate Churro Puppy Chow with Collagen

However, my makeover puppy chow recipe is less naughty and more nice with no added table sugar. Instead I used KetoseSweet (more about that below), sugar-free chocolate chips, a natural nut butter and unflavored collagen hydrolysate to add a boost of protein and nutrients to help me recover from my active lifestyle. Read on to get this easy, healthy snack recipe that will be a hit at your holiday parties and for edible gift giving.

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Ancho Apple Cider Brisket for Instant Pot

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As we finish up fall and move into winter, I feel like the “turbo charge” button has been pushed on my family’s busy schedule . . . along with an insatiable hunger to fuel it. I need hearty yet healthy meals that don’t required me to devote and entire day in the kitchen whip up “good muscle-making grub,” as my teen boys would but it. Beef is always at the top of their request list and my recipe for Ancho Apple Cider Brisket for Instant Potor  is a simple, speedy and satisfying solution to their “what’s for dinner” demands.

Ancho Apple Cider Brisket in Instant Pot - make a hearty, healthy beef dinner for your family in just 1 1/2 hours (45 minutes cooking time, 45 minutes instant pot pressure and release time). Spices are seared on before cooking for maximum flavor and a sweet-savory finishing sauce is made with cooking liquids. So yummy and a great solution for busy day meals.

I’ve used an Instant Pot to reduce the cooking time on this braised-style brisket and upped the flavor with southwestern and seasonal ingredients. Read on for a fast, flavorful beef recipe and learn how to cook a brisket in the Instant Pot. Continue reading →

Chai Roasted Persimmons with Gingered Greek Yogurt

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When you find a bunch of persimmons, you start thinking of ways to use them up – good thing they actually last for several weeks on the counter! A friend left some homegrown Fuyu Persimmons on my doorstep because she didn’t know what to do with them – but I do! Chai Persimmons with Gingered Yogurt

There are so many ways to eat a persimmon, like an apple, sliced in salads, in salsas and more! Today, I’m sharing a fall-inspired healthy dessert recipe – Chai Roasted Persimmons with Gingered Greek Yogurt. It’s very simple to make and an unexpected treat! Read on to get more info on the fruit along with the persimmon recipe:  Continue reading →

Healthy Recipe Books and Favorite Cookbooks of the Season

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Nothing like a good cookbook filled with healthy recipes and beautiful photography to inspiring me to get in the kitchen. Whether following a recipe step-by-step, tweaking as a recipe makeover,” to fit my dietary needs, or just using the recipe idea launch pad for my own creativity, I refer to my personal library of healthy cookbooks, surprisingly, just as much or even more than going to Pinterest. Here are the new Healthy Recipe Books and Favorite Cookbooks of the Season (along with a couple past favorites) that I can’t keep my hands off this month.

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