One ooey-gooey, saucy, meaty taste of my Loaded Pizza Hasselback Potatoes and your family will be screaming “Gimme Amore” as in “give me some more”! And, yes, I admit that pun is as cheesy as the layers upon layers of loaded spud goodness of this amazing family-friendly, one-pot meal. Read on to get more details and the drool-worthy recipe:
Keeping it simple and sweet today while showing how fresh fruit can be transformed into an amazing (and healthy) dessert. Grilled Pineapple with Yogurt, Date Syrup and Candied Ginger is a must make for this weekend’s warm-weather gatherings and get-togethers (even if the guest list is just you and a fork)!
Read on to get all the juicy details and full recipe: Continue reading
Contrary to popular opinion, I eat carbs other that fruits, vegetables and chocolate. Complex carbohydrates such as potatoes (sweet and regular), quinoa, oats and rice are my go-to choices when I need a steady source of fuel for marathon or spartan training.
My recipe for Asparagus Lemon Thyme Risotto sounds like it might be too fancy for a busy weeknight meal, but never fear – you can actually make risotto in the microwave in under 30 minutes, without most of the hands-on attention the traditional method takes! Plus, you only dirty one dish – WIN! Read on to get the speedy side dish recipe! Continue reading
When that craving for salt & vinegar chips strikes, make your own – they so much better for you than store bought! My Baked Balsamic Beet Sweet Potato Chips turn crunchy in the oven, rather than being fried in hot oil -that’s just some clean eating common sense.
My baked chips also avoid the super-processed way vinegar and salt are added to packaged chips (basically a vinegar powder is made and bound to a starch like maltodextrin and then coated on the finished chip). Instead, after slicing or spiralizing the roots and tubers very thinly, the “chips to be” are just tossed with a bit of quality balsamic, good EVOO and coarse sea salt. Read on the get the recipe and all the deets. Continue reading
This post is sponsored by Farmhouse Delivery, I received products/services in return for my editorial consideration.
There are a few no-fail ways to win my heart. Keep me company on a long run without complaining, agree that I need another pair of cowboy boots for my collection, or send me a massive box of locally-sourced, organic fruits, veggies and other fine foods so that I can save time creating healthy, nourishing meals to fuel my active lifestyle.
So, let’s chat about the latter, being “gifted” with local Texas produce and other home state food supplies and sundries from Farmhouse Delivery. Farmhouse Delivery partners with local farmers and ranchers to deliver the cleanest, highest-quality, sustainably produced food to my front door – and yours! Farmhouse Delivery helped me mastermind some beautiful, body-boosting meals to feed my family this week. Read on to learn about my experience with this delivery service and get my recipe for Sweet Potato Grits and meal inspiration. Continue reading
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