Keep meals fresh, fit and seasonally flavorful through the holiday season with my Autumn Crunch Quinoa Salad with Apple Cider Vinaigrette.
This quick and easy quinoa salad features a cornucopia of fall’s signature flavors including dried cranberries, shaved Brussels sprouts and pumpkin seeds. Plus, it’s all tossed with a homemade, “just-whisk-in-the-bowl” vinaigrette made with apple cider. Continue reading
It might seem like pumpkin is on repeat here, but nothing wrong with trying to find another way to enjoy pumpkin this time of year – am I right?! Lovers of this seasonal flavor sensation will love my Lower Carb Pumpkin Maple Tres Leche Cake, a not-so-classic take on a popular Mexican dessert (which means “three milks” cake in Spanish).
Not only does it (lip) smack of pumpkin spice and maple, this pretty much sugar-free cake is free of table sugar (duh), taking the cake down from 56g carbs to just 18g carbs (and 500 calories to 358 calories) thanks to natural sweetener alternatives . . . aka, it’s sugar swap time! Impress your guests with this feast-worthy and feel good yet low-carb dessert for the holidays – hint, hint, Thanksgiving dessert idea! Continue reading
This post is sponsored by adidas, however, all comments, opinions and enthusiasm remain my own.
Age is just a number,” may sound like a cliché quote on accepting the inevitability of growing older, but I actually very much believe in the words. As a lifelong running and fitness aficionado, I have always been inspired by those other athletes pushing the limits of physical and mental toughness in the peer groups ahead of me. As a young kid, I looked up to the teenage Olympic gymnasts, as a mid-20s marathoner, it admired the amazingly fast endurance athletes well into their 30s – which at the time, seemed so old! 
Now that I am over 50 myself, I am still inspired by the generations of ahead of me – those women who are still whole-heartedly pursuing their fitness passions (and excelling) well into their fifties, sixties, seventies, eighties and beyond. Read on to discover the Six Amazing Female Athletes over 55 who continue to inspire me day after day!
Looking for a semi-homemade, entirely delicious soup to warm you up on those chilly nights when you don’t have a second to spare? My Low Carb Chicken Verde Queso Soup is a speedy solution that relies on pre-cooked, shredded chicken and a brick of cream cheese for a jump start. Don’t fret, fresh veggies like mushrooms and spinach are also included. 
I almost always have meal prepped shredded chicken in the in the freezer for occasions like this, but most grocery stores offer packaged in the meat or deli department as well (you can also cube up grilled chicken breasts instead). Read on to get the recipe for this 15-minute meal that will warm your belly and nourish your soul, without adding any stress or mess! Continue reading
This post is sponsored by Hiland Dairy but the content and opinions expressed here are my own.
Just because you’re on a low-carb diet, doesn’t mean you have to say “no” to dessert. My Keto Caramel Pudding with Toasted Coconut is rich, creamy and indulgent . . . but with none the sugar.
It’s a luxurious, low-carb treat and keto dessert you can gift to yourself (you deserve it) or prepare for company during this upcoming holiday season. Continue reading
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