5 Ways Balance Fitness and Life + #prAnaSpringStyle

Posted on by
2

5 Ways to Balance Fitness & LifeIt’s now unofficially spring, how are those New Year’s goals progressing? Whether it’s general health and wellness, getting in bikini shape, or nailing a specific fitness goal on your list, I bet there has been hurdle or two in the road. Or, at least there has been for me!  Work obligations, family duties, a defeatist attitude and even the weather are obstacles that can get in the way of accomplishing your daily workout. Thankfully with the temperatures warming up, we can all get outside and move when and where we like and enjoy the feel-good mojo some good old-fashioned, natural vitamin D sunshine!  So, if your fitness good intentions have been waning loately (or weren’t even there at all), get back on track with these

5 Ways to Balance Fitness & Life.

1) Be Efficient: Have a game plan, don’t just show up at the gym and wander around aimlessly trying to decide what to do. I’ve seen focused people get a more solid and productive workout in 20 minutes than lollygaggers do in 2 hours.  High intensity activities like running, CrossFit, interval training, and rowing can all get you big gains with low time commitment.

 2) Be Sneaky: Use little bits of down time to fit in fitness. For example, do a few isometric exercises in the car while you wait for the light to turn green or close the office door and bust out some burpees.  Even if you pass up your after work run for a marathon of the latest television show, don’t fast-forward through the commercials – get up and move for the duration. Everything adds up and something is better than nothing!

3) Be on a Schedule – Don’t just “pencil” your workouts in, use permanent ink! While that may not be completely realistic in light of the constantly changing demands of life, it is good to have a general idea of when and where you are going to accomplish a sweat session.  When an activity is “on the books,” there is accountability and it becomes much easier to arrange other obligations around the workout or say “no” to things you deem less important.

4) But, Be Flexible – I’m not talking flexible as in bendy (although that’s good too, so try some yoga!), but as in adaptable when fate doesn’t seem to want to allow for a run or workout.  Sometimes “the schedule” gets put in total override; so view your workout as not “lost forever” but temporarily postponed and/or altered. Instead of running 5 miles in the morning, climb the stairs for 5 minutes every hour at work or knock out high-intensity intervals (like burpees, jumping jacks and air squats) while your kiddos are finishing up piano lessons.

5) Be Ready:  Because squeezing in workouts can sometimes be unpredictable, I always wear clothing that allows for a wide range of movement and is moisture-wicking. If your lifestyle doesn’t allow for wearing yoga pants or running shorts all day (haha), then keep a fully-stocked gym bag in the car at all times. Don’t forget your athletic shoes, swimsuit, sunglasses and yoga mat – you never know what opportunity will arise!

jen and lucy prana

I also wanted to share about prAna,  one of my all-time favorite brands that fits with my healthy, active, fun-loving lifestyle (and what you’ll find on my bod or in my bag to meet Tip No. 5). I feel so lucky that my “job” doesn’t require me to wear stuffy suits and high heels, another benefit of being your own boss! I’m on-the-go all day, from fitness class to famer’s market to coffee-shop client meeting and need clothes that are functional, but also fabulous and free-spirited. PrAna meets all my look-good-play-hard needs, plus all the pieces I own can be tossed right into the washer and dryer.

Kara Jean at prAna.com use discount code PSSS16TFF to save 15%For example, these Kara Jeans may just be the best pair of jeans I’ve ever owned – they fit true to size, are flattering, have a bit of stretch to accommodate the daily leaping, lounging, lifting and impromptu yoga poses in my life. Plus, they come in 11 different colors and patterns!

 

Kara Jean at prAna.com use discount code PSSS16TFF to save 15%

Another reason to love prAna is their mindfulness to where and how their beautiful clothes are made. Their creations are made with organic cotton, wools and hemp – and even recycled polyester and repurposed down feathers. They are stalwarts of sustainability, traceability, and fair trade practices and, since 2012, have partnered with bluesign® to ensure that the materials in the clothes I’m putting on my body meet the highest human safety and environmental standards.

Cali Sundress from prAna.com use discount code PSSS16TFF to save 15%I also added another prAna sundress to my spring wardrobe, I already have four or five of their dresses, they are just so very cute and versatile.  This one is the Cali Dress and it’s available in a variety of solid colors and prints (mine is Safari Guava) – I can’t wait to wear it and feel warm rays on my shoulders!

Whether you are a yogi, climber, runner, traveler, suburban mom or urban warrior, you’ll discover must-have clothing that helps turns any day, every day into the BEST DAY and gears you up to fit fitness in wherever you may be! Check out the new #prAnaSpringStyle for yourself! You can use my Discount Code PSSS16TFF to save 15% at prAna.com plus Free Shipping on orders $99 or more .

Five Ways to Balance Fitness and LifeSo, how are you balancing fitness and life? What is your biggest obstacle? Have you ever found a skinny jean that is perfect? What is your favorite yoga pose? Share any or all in the comments below – XOXO, Jennifer

This post was sponsored by Fit Approach on behalf of prAna. All opinions and enthusiasm are my own.  

Shiner Bock Beer Short Ribs with Chipotle Cheese Grits for CrossFit 16.1 Recovery

Posted on by
3

Shiner Bock Beer Beef Short Ribs can be made ahead in the slow cooler -- and then the grits only take 10 minutes make.Oh hello, how was your weekend? Mine was very meaty and gritty, let me explain! First up, I had to, ahem, knock out Cross Fit Games Open 16.1 Workout. And, when I say “knock out” I mean muster up every gram of grit I have to lunge around with a really-heavy-to-me 65 lb. overhead bar. Seems everyone else was worried about the Chest-to-Bar Pull ups in this WOD which I nailed unbroken (need to have some silver lining in the recap).However, the Achilles heel of my scrawny rear is any task that requires more butt strength than getting up off the couch. I kid, but still.

CrossFit Games Open 16.1 Workout - thefitfork.com

In the end and with many rest breaks, I lunged 275 meters with more than half of my body weight above my head  (tongue out!). . . at the finish of one set I half dropped the bar on my head. That hurt. As I bragged mentioned, I killed the Chest-to-Bar Pullups and the positive visualization of whipping those out is what would get me through the last few lunges in each round.  And, the burpees – well, they were burpees. One young beast of a girl at the gym scored nearly double to me – so awesome, so humbling!  Right now I am hanging at 14h place in my age group for the South Central states region (and will surely drop significantly by Monday night when all scores are reported), I’m really happy that I challenged myself to do something that was out of my comfort zone. That’s what it’s all about, right?!

Shiner Bock Short Ribs and Chipotle Cheese Grits

So, I rarely write a race or workout recap without also including a recipe –for me the love of food and fitness are forever entwined.  So, anticipating my fatigue from the CrossFit 16.1 WOD, I knew I was going to need a protein-rich meal to bring the old bod back to life. In the morning before heading out, I threw some beef short ribs and a bottle of beer in the slow cooker to work their magic. To prep dinner, I only needed 10 minutes to whip up some grits and toss a salad – thank you Crock Pot for doing all the heavy lifting at dinner!

Chipotle Cheese Grits are ready in 10 minutes and add South of the Border meets The South flair to dinner.

Hope you enjoy this recipe for SHINER BOCK BEER SHORT RIBS WITH CHIPOTLE CHEESE GRITS – I originally created it for the Texas Beef Council – head on over there if you’d like to learn a little more about this cut of beef or get my useful slow cooker tips. It’s a super easy and forgiving recipe that will pamper your primal meat cravings without any fuss. Not normally on my diet, the Chipotle Cheese Grits were a delicious treat . . . and using some of the beef liquid reserved from the Crock Pot complemented the peppers’ smoky heat and kicked up the flavor of often bland grits into beast mode!  And, the ribs were literally fall off the bone tender which I feel was somewhat metaphorical for the state of my muscles.

ancho chili slow cooker pot roastIf you are looking for another beef slow cooker meal,with Texas flair, check out Ancho Mama’s Pot Roast —  cook up a chuck roast and serve over potatoes, in tacos or on a salad.

So, did you break a sweat in the CrossFit Games Open WOD 16.1 ? Have you ever eaten or made beef short ribs? Please share in the comments below – XOXO, Jennifer 

 

 

Beef Short Ribs with Chipotle Cheese Grits #recipe for CrossFit 16.1 Recovery

Click To Tweet

Shiner Bock Beer Beef Short Ribs can be made ahead in the slow cooler -- and then the grits only take 10 minutes make.
Print
Shiner Bock Short Ribs with Chipotle Cheese Grits + CrossFit 16.1 Recap
Prep Time
15 mins
Cook Time
10 hrs
Total Time
10 hrs 15 mins
 
Course: Main Dish, Side Dish, Worout
Cuisine: American, Southern, Southwestern
Servings: 4 servings
Ingredients
For Short Ribs in Slow Cooker
  • 1 teaspoon olive oil
  • 4 pounds beef sort risbs, bone-in
  • 14 ounce can beef broth
  • 12 ounce bottle ShinerBock or other medium to dark beer
  • 1/4 cup molassas
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried thyme
  • 1 teaspoon hot sauce, like
  • 1/2 teaspoon salt
For Chipotle Cheese Grits
  • 1 cup liquid reserved from slow cooker
  • 1 1/2 cups water
  • 1 tablespoon minced chipotle in adobe (from can)
  • 1/2 teaspoon salt
  • 1/2 cup dry instant grits
  • 3 ounces Monterrey cheese, shredded
Instructions
  1. Rub olive oil in bottom of skillet, bring to high-heat.
  2. Pour Greek seasoning into shallow dish and roll each short rib though to coat.
  3. Add seasoned short ribs to skillet, searing quickly for about 30 to 60 seconds per side. Remove from heat.
  4. Add broth, beer molasses, vinegar, onion powder, garlic powder, thyme, salt and pepper sauce to slow cooker, stir to combine.
  5. Add short ribs to liquid and place lid on slow cooker. Cook on low setting for 10 to 12 hours.
  6. Ten minutes before serving, remove 1 cup of strained short ribs cooking liquid from slow cooker, add to medium pot.
  7. Add water, salt and chipotle in adobe sauce to pot and bring to boil over high heat. Reduce heat to medium and add instant grits, stirring frequently for 8 to 10 minutes or until thickened.
  8. Remove pot from heat and cheese, stir until combined.
  9. To serve, make a pile of grits and place a short rib on top. Present with strained short rib juice, if desired.

Wild Blueberry Coconut Pie Smoothie

Posted on by
15

Wild Blueberry Coconut Ginger Smoothie Wild Blueberries . . . I’m, well, just wild about them. I stir them in my oatmeal, toss in my salads, and blend up in smoothies – like this recipe for Wild Blueberry Coconut Pie Smoothie I’m sharing today. This smoothie is super yummy, and yes it tastes like a coconut cream pie and blueberry cheesecake collided! In one tall glass, you get natural energy and antioxidants from Wild Blueberries, hydration-balancing electrolytes from coconut water and satiating, muscle-making protein from low-fat cottage cheese.  I love to make this vibrant Wild Blueberry smoothie for a quick breakfast, as post-workout or long run refueling or as a healthier dessert option after dinner or before bed. Wild Blueberry Coconut Ginger Smoothie taste like a coconut cream pie and blueberry cheesecake collided, but it's actually a smart choice for breakfast, a workout snack or healthy dessert.

So, back to the berries. Did you know Wild Blueberries aren’t the same thing as regular cultivated blueberries? I was already stalking the frozen aisle to buy these special berries for their intense sweet-tart taste long before I came to learn of all the healthy attributes. For example, Wild Blueberries have double the antioxidant capacity of regular blueberries and recent research is suggesting that they may play an important role in gut and brain health and also lower the incidence of diabetes and certain cancers. Talk about small but mighty! Handful of Wild Blueberries

Wild Blueberries are primarily grown in Main and Eastern Canada and date back more than 10,000 years!  About 99% of the crops today are individually quick frozen to lock-in nutrition and taste – it also means you can cater to blueberry cravings anytime of the year just by grabbing a bag out of the freezer.  There are many “brands” of Wild Blueberries, and I don’t prefer one over the other — just look for the word “Wild” on the package to ensure you’re getting the most potent and powerful blueberries around!

MAKE THIS! Wild Blueberry Coconut Pie Smoothie #WildYourSmoothie #Sponsored

Click To Tweet

So, have you ever eaten WILD blueberries? What is your favorite ingredient to put in a smoothie — surprise me, I’m always looking for creative new things to try. Share in the comments below – XOXO, Jennifer 

By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and I am eligible to win prizes associated with the contest. I was not compensated for my time.

Wild Blueberry Coconut Ginger Smoothie taste like a coconut cream pie and blueberry cheesecake collided, but it's actually a smart choice for breakfast, a workout snack or healthy dessert.
Print
Wild Blueberry Coconut Pie Smoothie
Prep Time
5 mins
Total Time
5 mins
 
Course: Beverage, Breakfast, Dessert, Fruit, Smoothies, Snack, Worout
Cuisine: American
Servings: 1 serving
Ingredients
  • 1/2 cup froze Wild Blueberries
  • 8 ounces coconut water
  • 1/3 cup low fat cottage cheese
  • 2 tablespoons shredded, unsweetened coconut
  • 1 to 2 packets stevia, to taste
  • 1/2 cup ice, or more if needed
Instructions
  1. Add all ingredients to blender and process until smooth. Pour into tall glass, garnish with additional blueberries and coconut flakes. Enjoy immediately.

BBQ Brisket and Bean Skillet Nachos – Yee Haw, Y’all!

Posted on by
6

Barbeque Brisket Skillet Nachos will satisfy a crowd!Today is National Tortilla Chip Day! My appetite just couldn’t wait for National Nacho Day to roll around on November 6th before sharing my recipe for hot, hearty and “yippee-yee-haw” yummy Cowboy BBQ Brisket & Bean Skillet Nachos.  Thousands have actually devoured this recipe, I developed it on behalf of Litehouse Foods to feed thousands of hungry expo carousers at the Produce Marketing Association’s “Fresh Summit” in Atlanta back in October. The line to get my grub was huge!

Cowboy Brisket Nachos with Tortilla Chips

Most “skillet” nachos I’ve tasted have been limp, lame and ready to be put out to pasture, the result of wet and dry ingredients loitering too long. However, this isn’t my first nacho rodeo and I revealed a nacho hack I’d been hiding – to keep the saddle off the horse until it’s time to ride! What I mean by this is to cook up toppings in cast-iron cookware and then slop atop tortilla chips right before serving, the result passes muster with this Sheriff of Sogginess.  Just imagine a platter with crisp, crunchy chips on the bottom and a hella ooey, gooey heaven on top! Don’t just imagine, try it!

Ingredients for BBQ Beef Brisket Skillet NAchosGrab you some barbeque brisket, roasted corn, pinto beans and seasonings – you’ll be wrangled those ingredients up stove top in a skillet at then smothering with a heaping helping of cheddar cheese and jalapenos. I love using the center cut portion of brisket for this recipe because it is actually considered a lean cut of beef (that surprises a lot of folks) and just tastes so down home delicious. When ready to feed your hungry hombres, pile chips on a plate, cover with a generous pile of brisket and bean topping, and dollop with sour cream, guacamole, salsa or whatever scoots your boot!

Cowboy BBQ Brisket Nachos

Cowboy Beef Brisket, Bean and Corn "Slop" on Sweet Potato makes a quick and healthy meal solution!These skillet nachos are perfect for a party, patio snack or last-minute meal solution with leftovers Any remaining topping from my Cowboy BBQ Brisket & Bean Skillet Nacho can be served over baked potatoes, wrapped taco style in tortillas or scrambled with eggs. And, feel free to swap out the chopped up brisket for equal proportions of lightly seasoned ground beef or shredded chuck roast — you can’t go wrong!

Skinny Garden Guacamole makes a light and nourishing lunch served on whole grain toast.If this inspired by Texas recipe isn’t your style, how about some English pea and asparagus packed Skinny Garden Guacamole?

CowboYUM! BBQ Brisket Skillet Nachos #Beef #BeefLovingTexans #LivingLitehouse

Click To Tweet

So, how are your dipping, dunking or topping your tortilla chips today? Please share in the comments below – XOXO, Jennifer 

Barbeque Brisket Skillet Nachos will satisfy a crowd!
Print
BBQ Brisket and Bean Skillet Nachos
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Believe in the legend of leftovers! My BBQ Brisket & Bean nachos are a right easy way to feed a hungry crowd and use up extra beef from last night's dinner!
Course: Appetizer, Main Dish
Cuisine: Mexican, Southern, Southwestern
Servings: 8 servings
Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup diced onion
  • 1 tablespoon minced garlic
  • 1 cup frozen corn kerals, thawed
  • 1 1 pound precooked, pre-sliced brisket
  • 1 15-ounce can pinto beans, drained and rinsed
  • 1 15-ounce can fire-roasted diced tomatoe, with juice
  • 1/2 cup spicy BBQ sauce
  • 12 ounces shredded cheddar cheese
  • 2 medium jalapenos, cut into rings
  • 2 tablespoons chopped fresh cilantro
  • 1 16-ounce bag tortilla chips
  • garnishes: avacado, salsa, sour cream, etc
Instructions
  1. Add olive oil to 12-inch cast iron skillet and bring to medium high heat. Add onion, garlic and thawed corn and cook for about 5 minutes, stirring frequently, or until kernels start lightly browning.
  2. Coarsely chop brisket add to hot skillet along with beans, tomatoes and barbeque sauce. Stir until combined and heated through.
  3. Top mixture with cheddar cheese and jalapeno rings. Place lid on skillet and simmer a few minutes until cheese melts.
  4. To serve, pile tortilla chips on a plate (individual or family-style), spoon on brisket and bean topping, sprinkle with cilantro and add additional garnishes of your choice.

Raspberry Lemon Protein Mug Muffin – Single Serve

Posted on by
12

A Raspberry Lemon Protein Mug Muffin is a quick and easy solution to breakfast in the morning - or as a healthy, single-serve dessert before bed!I know it’s not spring yet, but I’m getting the fever to make delicious yummy things that remind me of warm weather.  My recipe for Raspberry Lemon Protien Mug Muffins reminds me of the lemon pound cake that has always been a family favorite, but typically reserved for dessert on special occasions. Single serve, and super yummy, this easy-to-make mug muffin makes a delicious morning meal or satisfying swap when you need a sweet treat at night.

calcium). This could vary slightly on the protein powder you are using.

If you think you don’t have time to make a scratch breakfast in the morning, especially a “muffin,” think again! This muffin is mixed up right in the mug and “bakes” in the microwave in 2 minutes or less.  You’ll be digging into warm, moist, lemony goodness before the coffee is even done brewing – plus, the only dishes to wash are the mug and your spoon! Win-win!

When life hands you lemons, ask for something with more protein!

Another win is that you’re fueling yourself well for whatever the day holds. Between protein powder and an egg white, there is plenty of protein to keep you from getting hungry before lunch  — plus, it’s under 200 calories and gluten-free.  Here are the specifics:  182 calories, 17g protein, 21g carbohydrate (5g sugar), 4g dietary fiber, 3g fat and calcium). This could vary slightly on the protein powder you are using.Meyer Lemon Raspberry Protein Mug Muffin I used Meyer Lemons in my recipe which are less acidic and slightly more sweet than a traditional lemon (actually, they are a hybrid lemon-orange) and I love the blemish-free large ones from Frieda’s Produce! Look for these beauties packaged up in a cellophane bag in your produce department.

Easy and Amazing! Raspberry Lemon Protein Mug Muffin #inspiretastelove

Click To Tweet

What’s your favorite quick-fix for breakfast? Have you ever had a Meyer Lemon? Please share in the comments below – XOXO, Jennifer 

Meyer Lemon Raspberry Protein Mug Muffin
Print
Raspberry Lemon Protein Mug Muffin
Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
 
Enjoy a warm, delicious breakfast ready start to finish in 5 minutes! You'll be fueled with protein for your workout, run or busy morning. Gluten Free.
Course: Breakfast, Dessert
Cuisine: American
Servings: 1 serving
Ingredients
  • 1 large egg white or 3 tablespoons egg white from carton
  • 1/3 cup unsweetened almond milk
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons vanilla protein powder
  • 2 tablespoons gluten free oat flour
  • 1/4 cup raspberries, halved
  • optional 2 packets Stevia, if protein powder unflavored
Instructions
  1. In 12 ounce mug, add egg whites, egg white, lemon juice and lemon zest. Whisk together with fork until well combined.
  2. Add in protein powder, oat flour and stevia, if needed. Stir until combined.
  3. Add raspberries and gently fold in.
  4. Place mug in center of microwave and cook on high for 60 to 120 seconds, until batter no longer raw (but it will be very moist). Actual cooking time will depend on the strength of your microwave.
  5. Stand by and watch muffin cook so that it does not overflow -- if it starts to rise too much, simply stop microwave, let it settle, and then restart.