Does Spartan Race Have Water Stations or do I Need a Hydration Pack?

Posted on September 27, 2022 by Jennifer FIsher

Spartan Race discount code 2026: UBST26-355637C - Valid on: • Spartan Sprint, Stadion, Super, Beast, Ultra, Kids. • Tough Mudder 5k, Tough Mudder 15k, Tough Mudder Infinity. • Endurance events • Trail events. • DEKAFIT events.

For elite races gunning for a podium spot, hydration can make or break a race. And for us middle- and back-of-the-pack runners, drinking enough liquids on the course can also help keep fatigue, muscle cramps and lack luster performance at bay.

Save 20% on any US Spartan race, Sprint, Super, Beast, Ultra, Kids and Hurricane Heat ALSO GOOD ON MERCHANDISE and NUTRITION Use code SAP-936039P at https://affiliate.spartan.com/thefitfork — *POV: I should have stopped at the Spartan on-course water stations!*

So, the question on pretty much every runner’s mind is – “Does Spartan have water stations?” and/or “Should I wear a hydration pack at Spartan race”? The official answer on-course water taken from the Spartan.com help desk is:

“We have water and aid stations on every course. During a 5K Sprint, we may only have one aid station halfway through the course. During a longer race, like a Super or a Beast, we will provide up to 4 aid stations. We do not provide food or gels, so please plan to bring your own.”
Spartan Race

Additionally, based on my experience, there is almost always free spartan water station made available at a table close to the start corral. Taking a few small paper cups of water here is a great way to top off your tank, without drinking too much, too early and circling back over and over again to the porta-potty station. If you’ve raced much at all, you may have your own hydration strategy, but this is mind (as a non-hydration pack wearer):

Spartan Race Hydration Plan

BEFORE (24 to 48 hours prior to start): Ensure that I am properly hydrated throughout the day (check out my previous post “50 Shades of Pee” ), so that I don’t go into a race setting already flirting with dehydration.

BEFORE (2 to 3 hours prior to start): As soon as I wake up on race day, I start hydrating again and cut it off an hour before the start line so that I have time to empty my bladder.

BEFORE (15 minutes prior to start) : Drink about 6 to 8 ounces from the start-line table.

DURING (as available in race): Drink at EVERY water station on the course. I figure it may slow me down a bit, but in the end, I will be faster from taking care of my body’s needs. Experts suggest drinking about 4 ounces of fluid every 20 minutes in a race which is a little harder when not wearing a hydration vest. Exact hydration needs can vary by the weather and other factors like a person’s size and environmentally-evolved or genetic propensity to sweat. But since I’m not a “super sweat-er,” I can get by with drinking about 6 ounces at every stop (about 2 to 3 little paper cups). Your needs may be different.

AFTER (immediately after finishing race): Right after the race, start replacing lost fluids. Spartan always has both an electrolyte-replacement drink and water option available as you exit through the finish chute. My advice is to take both. Additionally, you can find water stations throughout the festival area to get refills or visit sponsor tables that often also have cold drinks.

AFTER (next 24 hours): Continue to hydrate, without forcing water, for the few hours and day until urine returns to a light straw yellow color, or clearer. (see chart)

50 Shades of Pee - Urine Hydration Check - TheFitFork.com

Also, Spartan race always has provided participants a post-race Spartan Drink Ticket in their pick-up packet that is good for one beer or seltzer (seems to vary on what’s being offered). Be mindful to your body’s needs and drink that after you’ve had the water and electrolyte drink – alcohol can be dehydrating! Visit Spartan.com for more Spartan Hydration Tips

Save 20% on any US Spartan race, Sprint, Super, Beast, Ultra, Kids and Hurricane Heat ALSO GOOD ON MERCHANDISE and NUTRITION Use code SAP-718613Z at spartan.com — *Save your beer or seltzer until you’ve rehydrated with water and/or a sports drink*!

Get 20% off any U.S. Spartan Race: Sprint, Stadion, Super, Beast, Ultra Beast, Trail, Kids and Hurricane Heat! All Heats! Sign Up Today! — Use Spartan code: UBST24-TK88D27

Hydration Vests for Spartan Race

Save 20% on spartan race code: UBST24-TK88D27

Stadion, Sprint and Super Spartan Race distances are shorter, ranging from 5k to 10k in total distance and it’s pretty easy to get the water you need on course. However, for longer races like Beast, Ultra Beast and Hurricane Heat, there is a high probability (especially in the latter two) that you will have trouble meeting your body’s hydration needs. Or, if the forecast is very hot or you sweat profusely out of the norm, you may have issues. That’s when it’s a good idea to wear a hydration vest for the duration of the race.

There are so many types and styles of hydration vests, hydration packs, ergonomic carry-along water bottles and more – enough to fill up another post. But I’ve listed a few popular options here:

The SPARTAN by Weis Simer Hydration Vest was designed by a team of athletes, adventurers and long-distance runners who understand that details can make or break a race, a workout or a long run. This vest was designed to withstand the toughest conditions while maximizing comfort, hydration and performance. $98 *Flasks sold separately

Save 20% on Spartan gear use code SAP-718613Z https://affiliate.spartan.com/fishermerchandise

Spartan by Craft Hydration Belt – a smart option for shorter races or when you know you have a spot to stop for refills. Lightweight mesh material, adjustable buckles, one zippered pocket for storage. $35

Another way to be proactive about your health and wellness before a Spartan Race be proactive about your electrolytes.

Save 20% on any US Spartan race, Sprint, Super, Beast, Ultra, Kids and Hurricane Heat ALSO GOOD ON MERCHANDISE and NUTRITION Use code SAP-718613Z
spartan.com

Being hydrated is NOT just about drinking enough water or fluids, it also has to do with maintaining proper balance of the essential minerals needed by your body. The Spartan 6-hour Hydration Tablets, make tending to this task easier with time-released, balanced electrolytes that are free of the sugar, weird flavors, strange colors and junk found in some sports drinks. My husband is a “super sweat-er” and is a 1000% fan, not just for race day, but in daily training too.

Spartan Race discount code 2026: UBST26-355637C – Valid on: • Spartan Sprint, Stadion, Super, Beast, Ultra, Kids. • Tough Mudder 5k, Tough Mudder 15k, Tough Mudder Infinity. • Endurance events • Trail events. • DEKAFIT events.

Disclaimer: This post contains affiliate links.

Rustic Mushroom Bacon Blue Cheese Tart with Garlic-Thyme Pastry “Leaves”

Posted on September 25, 2022 by Jennifer FIsher

This post is sponsored by Wick’s Pies.

Autumn is here, the cozy yet bold flavors are dropping faster than the leaves from a tree! Like this Rustic Mushroom Bacon Blue Tart (with Garlic-Thyme Pastry “Leaves”), an autumn-inspired, delightfully delicious meal that comes together conveniently thanks to frozen pie crusts from Wick’s Pies.

So bold and beautiful, this mushroom blue cheese tart is filled with flavor and easy to make thanks to a frozen pie crust! Sever with a green salad for a brunch or light dinner -- or as an appetizer for your fall-season party!

Eating pie for dinner is where it’s at! This is one of the best savory tarts I have ever made and is brimming with mushrooms, leeks, bacon and fresh herbs on a bold layer of creamy blue cheese.

Oh, and the crust! Let’s talk about the crust! Delicate, tender, flakey yet oh-so convenient! It’s a frozen pie crust from Wick’s Pies. I am NOT a pastry chef, and having the time and skill to make a pie crust worthy to envelope all the delicious ingredients in this mushroom tart stresses me out!

A glimpse at how easy this “use a froze pie crust” recipe actually is!

Using a frozen (and thawed) 8” Raw Circle of rolled out dough from Wick’s Pie, make my life so much easier – and I can spend my culinary talents focusing on the fillings and overall flavor of my tart rather than worrying about a dry, soggy, or otherwise lackluster crust.

Also, I making a “rustic” tart, NOT in a pie pan with fancy lattice work, pinching or braiding also makes easy savory tart recipe a winner. Just put fillings in the middle, leaving about a 1-inch border, and then fold up the edges to secure. This mushroom pie CAN’T be messed up and any imperfections in executing the crust “fold up” just adds to the rustic, country charm.

Because I’m so addicted to this delicious, tender convenience pie crust, I decided to use a leaf-shaped cookie cutter to make extra savory pie-crust pastries. You can NEVER have too much crust, am I right?! I simply sprinkled these pie dough cut outs with garlic salt and pressed in a bit of fresh thyme decoratively. Feeling so fancy serving this casual yet pretty darnclassy meal to my mom and dad this weekend!

Mushroom Tart Pro Tips:

After sautéing mushrooms, slightly tilt pan to pool up excess liquid and mop off with a paper towel. This will prevent the crust from getting soggy.

Don’t skip the egg wash step in the recipe, this helps the crust turn a beautiful golden brown with a nice gloss.

If you are not a blue cheese fan, you can substitute another type of cheese (maybe crumbled Feta or even grated sharp white cheddar) instead.

I like to use a vented pizza pan, I think it keeps the crust crispier and flaker.

Check out Wick’s Pies wholesaler page for the source of the 8” Raw Circles used in my recipe . . . or you can also order whole pies of the dessert type to be delivered to your door– what a fabulous way to minimize upcoming holiday entertaining stress!

Website: https://www.wickspies.com/
Facebook: https://www.facebook.com/WicksPies
Instagram: https://www.instagram.com/wickspies/
Twitter: https://twitter.com/WicksPies

Learn more about Wicks Pies!

o bold and beautiful, this mushroom blue cheese tart is filled with flavor and easy to make thanks to a frozen pie crust! Sever with a green salad for a brunch or light dinner -- or as an appetizer for your fall-season party! — *Pin this for later!*

5 from 3 votes

Rustic Mushroom Bacon Blue Cheese Tart with Garlic-Thyme Pastry “Leaves”

Prep Time

10 mins

Cook Time

36 mins

Total Time

35 mins

So bold and beautiful, filled with flavor and easy to make thanks to a frozen pie crust! Sever with a green salad for a brunch or light dinner — or as an appetizer for your fall-season party!

Course: Appetizer, brunch, dinner

Cuisine: American, country, French

Keyword: bacon, blue cheese, mushroom, pie crust, tart

Servings: 4 servings

Ingredients

4- ounce bacon
10 ounces mushrooms of choice I used Cremini and White Button
1 cup sliced leeks whites and light greens
1/4 teaspoon black pepper
¼ teaspoon sea salt
4 ounces cream cheese softened
2 ounces blue cheese crumbled
1 teaspoon fresh thyme leaves plus extra for garnish and crust “leaves”
1 whisked egg for wash
½ teaspoon garlic salt
2 frozen Wick’s Pie crusts, thawed 1 for tart, 1 for extra crust “leaves” (optional

Instructions

Heat 12-inch stainless steel skillet over medium-high and cook bacon for several minutes each side, until browning and crispy. Remove to paper towel-lined plate to drain, reserving about 1 tablespoon bacon fat in pan (discarding the rest).
Add sliced leeks to pan, and sauté for 2 minutes and then add mushrooms and continue to cook for a 4 to 5 more minutes until softened and liquid released. Season with salt and pepper. Remove from heat and slightly tilt pan to pool up any remaining mushroom liquid and carefully pour off or sop up with paper towel. This will help prevent tart from getting soggy.
Preheat oven to 400F.
Allow mushroom mixture to cool for a few minutes. Meanwhile, make cheese filling by coarsely mashing together 2 ounces of crumbled blue cheese with 4 ounces cream cheese.
Place thawed Wick’s Pie crust on a baking sheet (I prefer a vented pizza pan), coated with non-stick spray.
Using spatula, spread on cheese mixture eaving a 1” border. Next pile on mushroom mixture over cheese and lightly pat down.
Fold up edges of pie crust “rustically,” pinching excesses in the folds together as needed. Brush exposed edges of pie crust with egg wash.
Top with crumbled bacon.
Bake at 400F for 25 minutes or until crust golden and cheese bubbling.
Once you stick tart in oven, start preparing the optional garlic-thyme “leaves” which will bake in the same oven as the tart for the last 5 to 6 minutes of baking.
Spread thawed Wick’s crust on a baking sheet and sprinkle with garlic salt. Use leaf shaped cookie cutter (or other cutter design of choice) to make impressions that cut through – slightly wiggle the cut crust from them, but leave on the pan to cook as “extra” snacking material for later! Press on some of the fresh thyme into to dough decoratively. Bake at 400F for 5 to 6 minutes or until golden. Remove to cool on pan for 5 minutes before handling.
Serve garlic-thyme leaves alongside the tart, if desired (making the leaves is an optional step).

Microwave Mushroom Risotto for One

Posted on September 24, 2022 by Jennifer FIsher

Flying solo on dinner plans? Stay home and cook up a comforting, delicious serving Mushroom Risotto for One that is well worthy enough to make any restaurant menu.

In less than 10 minutes, whip up creamy, velvety Mushroom Risotto in the microwave (in a mug)! Delicious, restaurant-worthy, easy and perfectly portioned for dinner for one!

Maybe you’ve made risotto before and are like, “No, way . . .that’s going to take too long and/or I don’t have the patience.” However, unlike traditional risotto that takes 20 minutes of constant stirring and devoted attention (a real PITA) to produce, this easy-make risotto cooks up in the MICROWAVE in less than 10 minutes.

Check out how easy it is to make risotto in the microwave!

Plus, since it is a single-serve mushroom risotto recipe, you have automatic portion control that will keep you from eating an entire pot full. It’s so creamy and velvety and mushroom-y, you are going to love this under 10-minute risotto recipe.

The recipe uses all of the traditional risotto ingredients including Arborio rice, which (consider this your warning) you should NOT swap out for another type of rice. Arborio a medium-grained rice that is that textbook standard for producing the right starchy, creamy texture of this beloved rice comfort dish. Also of course, butter, Parmesan cheese, and mushrooms! I think Baby Bella (aka Cremini) mushrooms work great, but those simple white button mushrooms will do just fine too!

Serving: 300 cal, 13g fat, 27g carb, 6g protein). I used a vegetable-based culinary concentrate from Zoup to whip up the broth, so convenient and rich-tasting, there was no point in opening a big carton of broth for just ½ cup.

Pro Tip: Use a really big mug, about 20 – 24 ounces (or bigger). This will at first appear too big when you see the small amount of rice in it, but the large size is mandatory to prevent any messy over-boiling. If you’d like a large yield microwave risotto dish, check out my recipe for Microwave Risotto with Lemon & Asparagus which serves four

Note: This post contains affiliate links. I may earn a small commission from purchases, however price to you remains the same. Proceeds help offset operating costs for The Fit Fork – thank you!

Mushroom Risotto for One (in a Mug, in the Microwave)!

Prep Time

2 mins

Total Time

10 mins

In less than 10 minutes, whip up creamy, velvety Mushroom Risotto in the microwave (in a mug)! Delicious, restaurant-worthy, easy and perfectly portioned for dinner for one!

Course: rice, Side Dish

Cuisine: comfort, Italian

Keyword: mushroom, rice, risotto

Servings: 1 serving

Calories: 300 kcal

Ingredients

½ tbsp butter
1 tbsp finely chopped onions
¼ cup of arborio rice no substitutes
1/2 cup of veggie broth
1 tbsp of dry white wine can sub broth or water
Pinch garlic powder
Pinch ground black pepper
3 tbsp finely chopped mushrooms about 2 white buttons
1 tbsp grated Parmesan cheese
Optional garnish: chopped thyme or p

Instructions

Place the butter and onion in oversized 20- to 24-ounce mug. Mug will look “too big” for ingredients, but it will boil up so you need that room. Microwave on HIGH for 90 sec, stopping to stir halfway through.
Add the rice, garlic powder, ground pepper, and broth to butter mixture.
Microwave on 50% power for 2 minutes. Let “rest” for 2 minutes, then at 50% for another two minutes.
Stir in wine and mushrooms. Microwave at 50% for 2 more, let sit 2 minutes. If it is liquid-y or rice still has “crunch” then microwave again at 50%, adding water if getting too dry.
Add cheese and herbs, if desired, and heat another 1 minute at 50% power.
*Because microwave cooking times can vary depending on wattage, if at any time too much liquid is evaporating and rice looking dry, add a tablespoon more of broth/water back in.

Pumpkin Spice French Toast Casserole with Pecan-Oat Crumble

Posted on September 20, 2022 by Jennifer FIsher

Pumpkin Spice French Toast Casserole with Pecan-Oat Crumble topping is a scrumptiously seasonal dish for upcoming holiday breakfasts and brunches.

Treat your holiday crowd this delicious pumpkin spice breakfast bake inspired by French toast! A crusty loaf of sourdough soaks up all the goodness and a pecan-oat streusel like topping adds extra yum and then some! Make it ahead, stick in fridge overnight and bake in the morning for brunch

Throw it together the night before you plan to serve and keep this make-ahead breakfast casserole in the fridge until ready to bake and serve. This takes so much stress out of a busy morning when hosting guests or just otherwise have a lot on your proverbial plate.

Pumpkin spice everything is LIFE this time of year, and using a pumpkin pie spice blend and already pureed pumpkin from a can minimizes the steps and adds convenience to putting together a holiday brunch recipes. A Wildgrain subscription box is another way to simplify and add convenience to your holiday entertaining and recipe plans.

Artisan bread, pastas and pastries in the the Wildgrain subscription box, save $10 with code THEFITFORK at http://bit.ly/Wildgrain

Wildgrain is a delicious bread subscription box that also delivers artisanal pastas, pastries all kinds of breads (made with clean, nutritious ingredients) to your door that are frozen and ready to prepare in a flash – no more than 25 minutes from freezer door opening to your mouth opening for the first bite! I love to cook, but baking from scratch is a whole ‘nutha skill set and patience level, so I’m happy to let Wildgrain come to my rescue this holiday season when there is already more than enough “to-dos” on my list!

Save $10 on artisan bread, pastas and pastries Use code: THEFITFORK http://bit.ly/Wildgrain

For this pumpkin breakfast casserole, I used the plain sourdough loaf in my box. Wildgrain bakers start with wild yeast to made the sourdough starter which takes days from start to finish and provides nutrients such as fiber-rich bran, proteins, probiotics, and vitamin-rich germ. The exterior of this loaf bakes up fabulously crusty and audibly crunchy while the interior is soft and tender with that old-school sourdough zip. So good!

When making a French toast casserole, it typically usually turns out best with bread a tad on the stale side so that it better soaks up the milk-egg mixture like a sponge.

With a fresh-baked loaf, the easy work around is to cut up in bite-sized cubes and leave on the counter uncovered for a couple hours.

Check out the No-Cook Tomato Artichoke Pasta made using one of Wildgrain’s hand-cut pastas! This was a quick and simple summer-inspired dish I created but would also be great for the holiday season, to bring to a party or serve at home on one of those busy nights when everything’s happening at once.

Let me know what you think about this pumpkin spice breakfast casserole and don’t forget to check out Wilgrain. Use code THEFITFORK to save $10 on your first box (AND, if you sign up now, they will treat you to a free 4-pack of croissants with each and every box you have delivered for life – and these croissants ARE AMAZING, we were fighting over the last one at my house!!!)

5 from 3 votes

Pumpkin Spice French Toast Casserole with Pecan-Oat Crumble Topping

Prep Time

15 mins

Cook Time

45 mins

Total Time

1 hr

Treatyour holiday crowd this delicious pumpkin spice breakfast bake inspired byFrench toast! A crusty loaf of sourdough soaks up all the goodness and apecan-oat streusel like topping adds extra yum and then some! Make it ahead,stick in fridge overnight and bake in the morning for brunch

Course: Breakfast, brunch

Keyword: entertaining, fall, holiday, make ahead

Servings: 8 servings

Ingredients

1 16- ounce loaf sourdough bread I used plain sourdough loaf from Wilgrain
6 large eggs
2 1/4 cups whole milk
2 teaspoons pure vanilla
1 cup pumpkin puree from can
3/4 cup brown sugar
2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract

CRUMB TOPPING

1/3 cup packed light brown sugar
1/3 cup rolled oats
1/2 teaspoon pumpkin pie spice
6 tablespoons butter cold
3/4 cup roughly chopped pecans*
Optional topping ideas: maple syrup caramel sauce, or powdered sugar drizzle

Instructions

Cut or tear loaf into approximate 1” cubes. Stale bread soaks up the egg mixture better, so if loaf is fresh-baked, let the bread cubes sit on counter uncovered for a few hours.
Spray a 10”-diameter oven-proof skillet or 9”×13” inch baking dish with nonstick cooking spray.
Add bread cubes to skillet or dish.
In large bowl, whisk eggs, milk, vanilla, pumpkin, brown sugar, and pumpkin pie spice together. Pour mixture evenly over bread.
Cover skillet and chill in fridge for 2 hours or more (even overnight) so that bread absorbs as much of the egg-pumpkin mixture as possible.
Prepare topping by tossing brown sugar, oats, and pumpkin pie spice. Cut cold butter in little cubes and, using a fork or pastry cutter, mash around until mixture is coarsely combined and crumbly. Do not add topping until ready to bake (also keep in fridge until ready).
Preheat oven to 350°F.
Sprinkle pecan-oat crumb topping evenly over casserole and bake uncovered for 20 minutes. Then, cover skillet with aluminum foil and bake for an additional 25 minutes or until center appears set. Total bake time is about 45 minutes.
Remove from oven and let cool for 5 minutes. If desired, drizzle with a sauce such as maple syrup, caramel sauce, or a simple powdered sugar-milk drizzle.

Improving Blood Oxygen Levels to Optimize Energy, Performance and Recovery in 50+ Year-old Athlete

Posted on September 2, 2022 by Jennifer FIsher

This post is sponsored by Synthesit™ Oxygen Force 1000.

Today, I’m sharing with you my thoughts on and experiences with Synthesit™ Oxygen Force 1000, a dietary supplement that caught my attention as a safe, smart and simple way to improve my energy, performance, and recovery as Master’s level athlete and all-around active person over 50 years old.

Synthesit Oxygen Force 1000 iron supplement - Improving Blood Oxygen Levels to Optimize Energy, Performance and Recovery in 50+ Year-old Athlete — *Save $10 code: JEN1000*

What is Synthesit?

Synthesit™ Oxygen Force 1000 is a dietary supplement with the innovative bioactive mineral based on iron. It is intended to boost new blood stem cells production, restore circulation and increase blood oxygen level to as high as 100%. As a result, it gives you energy and strength to live life to the fullest. You can save $10 with code JEN1000

This particular dietary supplement stands apart from other common iron supplements. Synthesit is obtained using proprietary productions methods that result in superior absorption and increased red blood cells production. It literally rejuvenates the body.

Why do I need Synthesit™ Oxygen Force 1000 as an athlete?

In addition to Synthesit’s effects, like enhanced creation of blood cellular components, it also efficiently restores iron in the body and has no toxic effects. As a quickie science refresher, iron is needed to replenish the constant turnover of red blood cells (at the rate of 1% a day) and to keep this troop of tiny oxygen-deliverers adequately stocked with hemoglobin. Common ways athletes lose Iron is through sweat, GI-distress, even foot strike.

We need iron from food and supplements to be well absorbed. Absorption depends both on intestinal function and the quality of food. The better tissues and blood are supplied with oxygen, the better is intestinal function AND iron absorption. But, if your body doesn’t have enough iron, the blood oxygen level is also insufficient. Synthesit Oxygen Force helps to break this vicious cycle: “no iron — no oxygen, no oxygen — no iron.”

Without oxygen moving from your lungs to every part of your body via the red blood cells, organs and tissues are not able to perform as they should, let alone at the optimal capacity demanded by the rigorous training schedule of an athlete.

A diet lacking in iron-rich foods, deficient in vitamins that are “helpers” to iron, or certain drugs that leach or prevent absorption can also be an issue. Plus, menstruation and pregnancy have an impact on iron stores for female athletes. I have a past blog post regarding iron and runners, check it out HERE.

What are the health-supporting benefits of Synthesit for older athletes?

Your body’s ability to incorporate iron into red blood cells becomes less effective as it ages and tissue respiration decreases (athlete or not) on top of all the other issues descripted in the last section (like sweat, diet, drugs, etc.). Having lower iron levels is all linked to declines in muscle strength, energy levels, recovery, mental abilities, and other issues which all affect training and staying well. But iron that is not absorbed creates free radicals which we don’t want either for the reason of different age-related health concerns. Too little iron is bad, too much is bad – what do you do? That’s where Synthesit can help.

Its superior absorption and an ability to boost new blood stem cell production allows you to exercise as if you were decades younger. Synthesit simply gives the body resources for that: better blood oxygenation, new blood cells and better viscosity. This keeps your blood young, with healthy iron levels, which eventually can help heal all tissues and organs. As mentioned, Synthesit is produced via a proprietary method which makes it a game changer for older body or any body, to help you feel and perform your best.

Because the blood quality can contribute to age-related health issues, keeping your blood within optimal condition is worth a discussion with your health care provider to figure out what’s right for you.

By the way, Synthesit isn’t designed exclusively for athletes, actually it has broad-spectrum benefits for anyone looking to improve vitality, energy, stamina, and general well-being as they age. It can help stabilize blood pressure; improve the health of damaged organs, musculoskeletal and skin regeneration through improved microcirculation; and support improved cognition among a range of other benefits.

How do I take Synthesit and is it safe?

It’s easy to use Synthesit™ Oxygen Force 1000, simply add one capsule to your daily routine, ideally before breakfast. For best results, take at least 90 days and science shows that new blood stem cells take about 3 months to turn over. I was very happy to find that taking the supplement on an empty stomach did NOT make me feel queasy as most other iron supplements have in the past. One capsule is the recommended dose and it contains 1000mcg of the mineral based on iron (which equals 1mg).

According the National Institutes of Health (see Iron Fact Sheet), Men over 19 need 8mg a day, Women ages 19-50 need 18mg a day, Women 51 and older need 8mg a day, and Pregnant Women need 27 mg a day.

Taking a supplement is not meant to be a replacement for eating a balanced, healthy diet, but when dosed properly can help you fill in any gaps. Synthesit also helps you to absorb vitamins and minerals from your food.

Synthesit is safe to take “forever,” as an essential daily mineral for health. However, Synthesit is only indented for adults, and you should consult your doctor before use If you are pregnant, nursing, taking any medications or have any medical condition or suspected medical condition.

Yoga side plank with prAna, use code ESJFF15 to save 15% at prAna.com

What is my personal experience with Synthesit?

I have not yet taken the supplement for 90 days (it takes 3 months for the new blood stem cells to turn over), but am seeing some initial results that may be linked to using Synthesit. I am sleeping better, feel more alert in my day-to-day tasks, and feeling a little more energetic in my training sessions – it’s all interrelated, I know! I talked to my healthcare provider and will keep taking this product 1x per day, along with eating a healthy, balanced diet, as I continue to keep up my demanding training schedule and also transition through menopause (not quite there yet). I did appreciate that I noticed absolutely no nausea upon taking the supplement, which has been a big issue of mine with other iron supplements or multi-vitamins containing iron.

Disclaimer: Synthesit is a dietary supplement made with imported ingredients in an FDA-approved facility in the USA. The health statements here and on their website have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Information on this site is provided for informational purposes only. It is not meant to substitute for medical advice from your physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. Carefully read all product documentation. If you have or suspect that you have a medical problem, promptly contact your regular health care provider. For adult use only. Please keep away from children, accidental iron poisoning is a leading cause of death in children under age 6. If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.