Salsa Butternut Squash Grits with Roasted Shrimp & Corn

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This post is part of the #SamsSalsaRecipeChallenge hosted by Sam’s Fresh Salsa (on IG, on FB)

Well, Kiss my grits! Salsa Butternut Squash Grits with Roasted Shrimp & Corn is an unbelievably fresh, fit, flavorful and fast recipe! Like 15-minute fast! Plus, only 261 calories per serving, 20g protein, 36g carb and 3g fat!

Salsa Butternut Squash Grits with Roasted Shrimp & Corn is an unbelievably fresh, fit, flavorful and fast recipe! Like 15-minute fast! Plus, only 261 calories per serving, 20g protein, 36g carb and 3g fat!

Some of my friends think making amazing-tasting meals, with wholesome ingredients, and on-point macros is an all-day affair. I say nope, nada, and now way to that! Bring a “wow” recipe to the table and impress your family with this easy shrimp recipe that uses a few quality convenience products to make life easier — like salsa like mom would have made from the garden, but prepped and packaged up at peak flavor from Sam’s Fresh Salsa.

Get hyped with this 15 second tutorial!

Sam’s Fresh Salsa crafts crave-worthy salsas that are made with real ingredients with zero preservative, zero additives, and zero yucky stuff. You can feel confident you are eating the best salsa around, and the quality is guaranteed.

SAm's Fresh Salsa
Sam’s Fresh Salsa, lots of delicious flavors!

To get this salsa shrimp and girts recipe in just 15 minutes, it’s broken up into two main tasks. You can’t beat a 15 minute shrimp recipe — and Sam’s Salsa gives it the flavor!

First, toss thawed shrimp and frozen corn on a baking sheet and sprinkle with spices and drizzle with olive oil. Bake that for 15 minutes at 425F.

roasted shrimp and corn in 15 minutes

Second, while the shrimp is roasting in the oven, whip up all ingredients for the grits in the MICROWAVE. Quick grits, produce-department cut cubes of butternut squash, and Sam’s Fresh Salsa put an unexpected southwestern and seasonal spin on an old-school side dish. It all cooks up in the microwave in 10 minutes and ready just about when the shrimp is done!

Salsa Butternut Squash Grits with Roasted Shrimp & Corn is an unbelievably fresh, fit, flavorful and fast recipe! Like 15-minute fast! Plus, only 261 calories per serving, 20g protein, 36g carb and 3g fat!
Make these Salsa Butternut Squash Grits in the microwave in 10 minutes!

Pile grits in a bowl, top with roasted shrimp and corn, and extra Sam’s Fresh Salsa, Mild or Medium – your choice! Of course, salsa is great as a dip with chips, but using it as a quick and easy way to elevate the flavor in many recipes without adding a lot of calories or fat — like these salsa shrimp grits.

Salsa Butternut Squash Grits with Roasted Shrimp & Corn is an unbelievably fresh, fit, flavorful and fast recipe! Like 15-minute fast! Plus, only 261 calories per serving, 20g protein, 36g carb and 3g fat!
Without the shrimp, Salsa Butternut Squash Grits also are amazing as a southwestern side dish.

I’ve been a fan of making Sam’s Fresh Salsa recipes for a while, for dipping chips of course, but also drizzling on fish, salads, and other personal creations like these Salsa Verde Spinach, Corn & Rice Poppers, a popular snack at my house and also works as a party appetizer.

Delicious baked rice balls loaded with cheese and veggies are perfect for dunking in mild salsa verde! The secret to maximum flavor is also using the salsa as part of the cooking liquid in the rice! Surprising low cal and lower carb -- 56 calories and 6g carbs per piece. An appetizer and snack that makes everyone happy!
Salsa Verde Spinach, Corn & Rice Poppers for your party!

You can purchase Sam’s Fresh Salsa at fine stores like ShopRite, Acme, and Safeway. If they are not in your local store, ask them to carry Sam’s Fresh Salsa products!

Salsa Butternut Squash Grits with Roasted Shrimp & Corn is an unbelievably fresh, fit, flavorful and fast recipe! Like 15-minute fast! Plus, only 261 calories per serving, 20g protein, 36g carb and 3g fat!
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Salsa Butternut Squash Grits with Roasted Shrimp & Corn – 15 minutes!

An amazingly flavorful, fit and fast meal, ready in 15 minutes!

Course: dinner, dinner, entree
Cuisine: Southwestern
Keyword: grits, salsa, shrimp
Calories: 261 kcal
Ingredients
Sheet Pan Shrimp & Corn
  • 12 oz med raw shrimp peeled, deveined, tail on (or off, your preference), thawed
  • ¾ cup frozen corn
  • 1 tablespoon olive oil
  • 1 teaspoon garlic salt
  • 1 teaspoon chipotle chili powder
  • ½ teaspoon ground cumin
Salsa Butternut Squash Grits
  • 2 cups vegetable broth
  • ¾ cup quick-cook grits
  • 10- oz package ready-to-cook butternut squash cubes from bag in produce dept
  • 1 cup Sam’s Fresh Salsa extra for garish– Medium or Mild (your preference)
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons crumbled feta cheese optional
Instructions
  1. Preheat oven to 425F.
  2. Pat thawed shrimp dry with paper towels. Add to rimmed baking sheet Add corn to baking sheet. Drizzle with olive oil; sprinkle with garlic salt, chili powder, and ground cumin. Mix everything up in pan and then spread out into single layer. Roast in oven for approximately 15 minutes, or until shrimp done and corn turning brown in places.
  3. Meanwhile, while shrimp is cooking, prepare grits. Add broth to 2-quart microwave-safe container (I used a 2-quart Pyrex measuring cup). Microwave on high for about 10 minutes topping to stir every 3 or 4 minutes. Grits will be done when water is absorbed and grits and butternut squash are softened. Stir well, and mash up the butternut a little bit with spoon.
  4. Divide grits among 4 serving bowls or one large bowl to present family style. As soon as shrimp are ready, remove from oven and divide among bowls. Garnish with cilantro, additional salsa, and crumbled feta cheese.
Recipe Notes

Watermelon Cutting Made Quick & Easy for the Win in Any Season

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This post is sponsored by Watermelon.org.

We are well into the busy fall season and I just scored a big seedless watermelon at my local market, they were parked right next to the pumpkins outside and more inside! My day was MADE bringing this watermelon home – the sun was shining on me, literally and figuratively.

It felt like I was squeezing out extra summer from the year with my produce department find but actually watermelon is becoming more and more prevalent in grocery stores well outside warm-weather months.  In hindsight, I can’t believe I almost didn’t buy the watermelon – thinking I didn’t have the TIME to cut it up and store it away during the weekend’s whirlwind of activities.

But after I checked out the fresh cut watermelon in the produce department (the slices on Styrofoam trays and chunks in plastic tubs), I decided that my budget this month was more “cut it yourself” than “sheer convenience.” So, made a beeline back to the whole watermelon bins and picked out a beautiful looking 16-pound watermelon that felt nice and heavy and had that ripeness-telling creamy yellow spot on the bottom.

Check out how quick and easy it is to cut watermelon!

When my hubby saw me hauling the watermelon into the house (a great workout by the way), he was super excited that we’d be taking it along as great pre- and post-race snack for our obstacle course race this weekend.  He knows, from my years of gushing over watermelon and its frequent appearance on our family menu, that watermelon is fabulous for athletes – hydrating, has good carbs to provide energy, and a source of many important vitamins and minerals that we need.

Pin this for later!

Didn’t have lot of time to spare before we headed out on our weekend excursion. I was wondering how long does it take to cut watermelon, exactly. I’ve done it countless times, but never really paid any attention – I do know my feeling is that “it’s easier than people think.” so, I decided to give this watermelon cutting session a timer – not to rush through, but to legitimately see how long it took using one of my favorite watermelon cutting methods.

Just a little over 5 minutes to cut up my watermelon!

The result: My 16-pound watermelon* took 5 minutes and 16 seconds to cut and toss into storage containers. I wasn’t racing, but I wasn’t lollygagging or taking a ton of my usual watermelon snacking breaks – I was pretty focused on the task.  so, boom — 5 minutes — I have just overcome the time objection that I hear from some of you about getting the “big” watermelon. as, for storing a watermelon, which can sometimes be unwieldy to fit in a fridge whole, chunking it up and sealing in stackable storage containers can help you optimize valuable fridge real estate.

*The average seedless watermelon is 8- to 12-pounds. My cutting demo watermelon was 16-pounds and in Texas I’ve purchased seedless watermelon much, much larger (30+ pounds).

MY GO-TO QUICK & EASY WAY TO CUT WATEMELON

  1. Wash exterior of rind to prevent contaminants from dragging into flesh with each knife slice. I do this as soon as I bring home from store, so it’s not reflected in my 5-minute cutting time.
  2. Lay watermelon on side and slice off just enough of each end, sparing as much watermelon flesh as possible, so that it will stand stable when rotating upright.
  3. Stand watermelon upright and take large knife (I prefer a really large serrated knife), and make vertical cuts down the melon in one long motion, top to bottom, curving gently with the shape of watermelon. This is about 8 total cuts, more or less, depending on watermelon size
  4. While it’s still “standing up,” slice de-rinded watermelon lengthwise through the center, top to bottom, and lay one half down on the cutting board with the curved side up.
  5. If you desire “chunks”, make about 2 to 3 horizontal slices through the center of the half, depending on the largeness of your watermelon.  then slice top to bottom in in approximate 1” rows going each direction. if you want “sticks,” just skip the first horizontal cut mentioned in this step.
  6. Package up in air-tight containers and store in the fridge for 3 to 5 days.
  7. Compost the watermelon rinds, or use in a recipe – check out my Churro Watermelon Rind Fries in the Air Fryer.

Watermelon.org shows a very similar cutting method on their website.

One Pot, Easy Cheesy Shrimp Quinoa-Rice Bake

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One Pot, Easy Cheesy Shrimp Quinoa-Rice Bake makes mid-week seem mighty fine! Enjoy a shrimp that is low mess and low stress, taking only 30 minutes prep to plate!

Prep to plate in 30 minutes! You can also make ahead and store this shrimp casserole in the fridge until ready to bake. Loaded with protein, veggies and healthy whole grains in a comforting, cheddar cheese sauce.

Succulent shrimp with mushrooms, onions, and spinach marry in a creamy sharp cheddar sauce with a brown rice-quinoa providing the whole grains you need. It’s at once comfort food AND yet a beautifully balanced meal.

Made over a bit from the heavy, calorie and fat laden traditional shrimp rice casseroles, this version uses smaller amounts of dairy, lots of veggies, plenty of shrimp –and some quinoa in lieu of the typical “all rice” shrimp casserole.

You get a whopping 29g protein for only 360 calories. Full nutrition details in this 6-serving shrimp recipe.

Check out this quick 15-second tutorial!

I use an oven-proof 10” skillet with lid for this recipe, but you can also use a Dutch oven or a 2-quart casserole dish (you’ll have an extra dish to wash with this last option thought).

Don't overcook the shrimp

I use frozen (thawed) peeled, tail-off, deveined shrimp to make this recipe extra easy and convenient. When cooking the shrimp, it’s a “par cook,” meaning you saute in the skilled for just a couple minutes until the grey is gone and they have barely just turned pink – the remainder of cooking is done in in the oven. Just a heads up so you don’t get rubbery shrimp.

Prep to plate in 30 minutes! You can also make ahead and store this shrimp casserole in the fridge until ready to bake. Loaded with protein, veggies and healthy whole grains in a comforting, cheddar cheese sauce.
Pin this for later!

After sauteing the shrimp, the veggies, and making the cheesy sauce, the shrimp and quinoa rice blend are mixed in – and then it bakes at 325F degrees for about 15 minutes. However, this can also be a make-ahead casserole recipe by doing all steps up until the last baking step. Just prepped dish in in the fridge until ready to bake, and add on 5 or so extra baking minutes to compensate for starting it cold.

5 from 6 votes
Prep to plate in 30 minutes! You can also make ahead and store this shrimp casserole in the fridge until ready to bake. Loaded with protein, veggies and healthy whole grains in a comforting, cheddar cheese sauce.
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One Pot Cheesy Shrimp Quinoa-Rice Bake
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Prep to plate in 30 minutes! You can also make ahead and store this shrimp casserole in the fridge until ready to bake. Loaded with protein, veggies and healthy whole grains in a comforting, cheddar cheese sauce.

Course: dinner
Keyword: one dish, quinoa, shrimp
Servings: 6 servings
Calories: 360 kcal
Ingredients
  • 3 Tbsp Butter (divided)
  • 1 Tbsp. minced Garlic
  • 24 oz. large Shrimp peeled, tail-off, deveined
  • 1 cup chopped Onion
  • 8 oz. sliced Mushrooms
  • 2 tbsp all-purpose flour
  • 1 1/3 cup 2% milk
  • 1 tsp. Salt
  • 1 tsp. Italian Seasoning
  • 6 oz. shredded Sharp Cheddar Cheese divided
  • 3 cups Baby Spinach
  • 2 cups cooked Brown Rice
  • 1 cup cooked Quinoa
Instructions
  1. Pre-heat oven to 325F.
  2. Add 1 tbsp butter to 10” deep skillet or Dutch oven. Melt, cook shrimp over medium-high heat for just 2 to 3 minutes until barely pink (don’t over cook).
  3. Remove shrimp, set aside in bowl. Keep shrimp juices in pan, add 1 tbsp butter, onions, and mushrooms and saute for 2-3 more min until tender.
  4. Add last 1 tbsp. butter,to mushrooms, melt and sprinkle flour over. Stir around for 30 sec, pour in milk in a slow steady stream while stirring to incorporate smooth with mushroom mixture. Let bubble for 1 minute until milk hot, then stir in 4-oz. of cheese, salt, seasoning, stir until melted.

  5. Remove from heat, stir in baby spinach, cooked rice and quinoa, and the shrimp. Sprinkle remaining cheese on top and bake for 15 minutes until heated through, sauce bubbling, cheese melted.

  6. If needed, you can make up to the baking step and then keep covered in the fridge until ready. Then cook as directed adding about 5 to 7 more minutes to the baking time, bringing it to 20 to 22 minutes baking.

Recipe Notes

Mushroom Pizza Stuffed Zucchini Boats

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Make waves with these delicious, nutritious Mushroom Pizza Stuffed Zucchini Boats. Easy, cheesy and a smart way to optimize zucchini season!

Quick, easy, delicious and nutritious, these cheesy, saucy stuffed zucchini will remind you of a mushroom pizza - -but without the crust, so lower calorie, lower carb and gluten-free. A great way to use up a bumper crop of squash!

Even if you don’t grow your own zucchini (I don’t, but my neighbors do, lol) this green squash is a great way to add extra fiber, vitamins, minerals, and volume to your meals. Exceptionally versatile if you are gluten-free or a lower carb kinda person, plus it seems to be a perennial in the produce department and inexpensive, to boot!

Check out this short video tutorial!

If air-frying, you only need 15 minutes, prep to plate, for this cheesy stuffed zucchini recipe. Takes a little longer in regular oven, but still not time-consuming, especially if you give zucchini boats a 1 minute microwave “par cook” before stuffing and baking.

Quick, easy, delicious and nutritious, these cheesy, saucy stuffed zucchini boats will remind you of a mushroom pizza - -but without the crust, so lower calorie, lower carb and gluten-free. A great way to use up a bumper crop of squash!

I love easy recipes that pack a nice punch of protein. These mushroom pizza zucchini boats help you meet your protein goals on nights when you are going no-meat or just don’t have the time to prepare beef, chicken or pork. It’s a blend of cottage cheese and mozzarella cheese for the protein win!

A serving (of TWO halves) has 25g protein, 20g net carb, 12g fat and 293 calories. This is A LOT of food that will ya up! Alternatively, you can just serve one piece as a scrumptious side dish!

Quick, easy, delicious and nutritious, these cheesy, saucy stuffed zucchini boats will remind you of a mushroom pizza - -but without the crust, so lower calorie, lower carb and gluten-free. A great way to use up a bumper crop of squash!
Quick, easy, delicious and nutritious, these cheesy, saucy stuffed zucchini boats will remind you of a mushroom pizza - -but without the crust, so lower calorie, lower carb and gluten-free. A great way to use up a bumper crop of squash!
5 from 5 votes
Quick, easy, delicious and nutritious, these cheesy, saucy stuffed zucchini boats will remind you of a mushroom pizza - -but without the crust, so lower calorie, lower carb and gluten-free. A great way to use up a bumper crop of squash!
Print
Mushroom Pizza Stuffed Zucchini Boats
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Quick, easy, delicious and nutritious, these cheesy, saucy stuffed zucchini will remind you of a mushroom pizza – -but without the crust, so lower calorie, lower carb and gluten-free.

Course: dinner, side
Cuisine: Italian
Keyword: gluten free, low carb, pizza, zucchini
Servings: 1 serving (or serves 2 as a side)
Calories: 293 kcal
Ingredients
  • 1 approximate 10- to 12-ounce zucchini ends cut off and sliced lengthwise
  • 1/3 cup bottle marinara or tomato-based pasta sauce divided
  • ¼ cup 2% cottage cheese
  • ¼ cup shredded mozzarella cheese
  • ½ teaspoon garlic salt
  • ½ teaspoon Italian seasoning
  • 2 to 3 white mushrooms sliced
  • 2 tablespoons Parmesan cheese
  • Optional fresh herbs
Instructions
  1. Preheat air fryer to 390F degrees (or oven to 375F)
  2. Cut ends off zucchini and slice lengthwise. Use small spoon to scoop out seeds and some flesh in center, leaving about 1/3” of flesh around outside so that it keeps shape during cooking.
  3. Place zucchini halves on microwave safe plate and “par” cook for 60 seconds in microwave on high.
  4. Transfer lightly cooked zucchini halves to air fryer tray.
  5. Spread the inside of each zucchini with 1 tablespoon sauce.
  6. In small bowl, mix together cottage cheese, mozzarella cheese, garlic salt and Italian seasoning.
  7. Spoon cheese mixture into zucchini halves, pat down with spoon.
  8. Add just few little dollops of sauce to top, if desired.
  9. Arrange sliced mushrooms on top.
  10. Sprinkle with parmesan cheese.
  11. Air fry for 6 to 8 minutes (or oven for 15 to 20 minutes) until cheese lightly browning and hot and zucchini softened (but not soggy)
  12. Sprinkle with chopped Italian herbs and serve with additional warmed sauce, if desired.
Recipe Notes

Fall for these Skin Care Tips for Autumn Outdoor Lovers

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 This post is sponsored by BabbleBoxx.

I’ve been on a skin care and over wellness kick as I transition out of summer into fall. Especially since we just returned from a Mexico trip a couple weeks ago where I enjoy ALL the sun, and ate ALL the things! It was quite a treat to return home, to a box loaded with some of the latest, greatest products designed to help mid-life me live my best life! Read on for my fall skin care tips and how you can incorporate these products into your life.

Check out the “trailer” for all these great products that will help you optimize your health, wellness and beauty this fall!

Remember to Protect Yourself in the Sun

Despite the weather cooling off a bit, the sun can still be shining something fierce and lull you into a false sense of security. Ultraviolet radiation (UVR) from the sun even gets through and damage your skin (and hair and eyes) on cloudy days. And because the weather is so mild and beautiful (isn’t it an amazing time of year?!), we are all probably spending more time outdoors. So, if you’re heading out for a run, hike or to watch your favorite sports team play outdoors, make sure you are taking proactive, preventative measures by wearing sunscreen, a brimmed hat, and long sleeves, if the weather permits.

Get Your Glow Growing from the Inside

Biosil ® Liquid Capsules.
Take two tiny Biosil liquid capsules a day (AM/PM) to help get your glow on!

In addition to preventative skin measures in the sun, you can also take care of your skin, hair and nails from the “inside out,” thanks to Biosil ® Liquid Capsules. After age 21, your body’s collagen production starts to decline – and UVR from the sun is no friend of keeping collagen, elastin and keratin fabulous over time. Ugh, that’s a real bummer for year-round sun worshipers like myself. But Biosil can help skin, hair, nails and joints that are suffering the effects of diminished collagen production.

Interestingly, Biosil isn’t actually collagen product like the powders and other supplements that are touted, but instead a clinically-proven supplement backed by my 25+ years and $20 million of research into how it can help your body generate more of its own collagen and protect what you already have.

The vegan-friendly capsules are clear, tiny and easy to swallow, and contain the liquid Biosil formula. As directed, I take two capsules a day, one in the morning and one in the evening.  Taking care of my joints is priority number one with me, but also, I appreciate how Biosil also helps elastin and keratin become more resilient and make wrinkles and fine lines soften and hair and nails thicker and stronger – and joints happier! You can learn more HERE.

Take Care of Previous “Sins of the Sun” at Home

Medpeel Professional Strength Dark Spot Corrector Brightening Serum Save 20% with code BABBLE20 at MedPeel.com (valid 10/1/22 to 12/31/22)
Medpeel Cark Spot Corrector is my new best friend!

If you’re like me, and getting a big older, you may have started noticing dark spots on your face . . . and chest and hands (for me). These dark age spots (or “liver spots” as my grandmother called them –ewww), are from cumulative UV damage from the sun, and can also be exacerbated by a genetic predisposition. Well, that’s no fun. I don’t have the time to sit around in a med spa or funds for any laser type treatments to zap them away – so I was THRILLED to find Medpeel Professional Strength Dark Spot Corrector Brightening Serum that is clinical strength, but safe enough for me to use at home. This easy to apply serum can fade dark spots with visible results and make skin tone more luminous overall in as little as 14 days.

Use up to twice daily, after cleaning, exfoliating and toning face with the products of your preference. Then rub in a few drops of the concentrated serum at problem areas (or honestly all over the tops of my hands and full face) and the finish with a sunscreen (SEE, ya need to keep up with the sunscreen). The active ingredient is Alpha Arbutin, a molecule extracted from the bearberry plant which helps prevent the formation of too much melanin which causes these dark spots. Alpha Arbutin is very gentle and kind to the skin and I am not noticing any irritation at all.

Save 20% with code BABBLE20 at MedPeel.com (valid 10/1/22 to 12/31/22)

Get Enough Sleep – 7 to 8 Hours Please

September though the end of the year is a VERY busy time of year. Back-to-school season, along with all the extra-curriculars that come along with busy family life. Work can be ramping up as the final fiscal quarters close out, and deadlines are a plenty. Plus, my running season is ramping up which means more early morning trainings and additional stress put on my body. All these factors may be wreaking havoc on your sleep hygiene – most of us need at least 7 to 8 hours to function optimally! Poor sleep can cause stress hormones to go crazy, and that’s just not good for your skin an overall well-being. So, turn off media an hour before bed, start a relaxing routine (like maybe pamper yourself with a warm bath!)

Exfoliate & Relax with a Seasonally-Inspired Home Spa Treatment

The autumn Tree Hut Shea Sugar Scrub scents are ahhh-mazing and my skin is too!
The autumn Tree Hut Shea Sugar Scrub scents are ahhh-mazing and my skin is too!

So, hey! Why not pamper yourself before bed, as mentioned with a nice calming bath, long warm shower, or some other spa-like, out-of-your-norm special treatment? I love using Tree Hut’s Shea Sugar Scrubs — they have an array of delicious scents that will evoke and seasonal mood! This autumn, I’m falling for Tree Hut’s newest Shea Sugar Scrubs — Pumpkin Spice Latte and Velvet Coffee. I can scrub away all that yucky dry skin from my summer adventures to uncover glowing, hydrated skin thanks to the good-for-me ingredients that leave my skin so happy and feeling fab. The Pumpkin Spice Latte scrub smells divine, wafting of pumpkin, nutmeg, cinnamon, vanilla and orange zest! The nutmeg seed powder acts as an anti-inflammatory to help calm the skin. The Velvet Coffee scrub has me buzzing with excitement because the infusion of caffeine helps to firm and tighten the skin topically while the coffee arabica seed is an effective exfoliant. Plus, it smells like a mug of blissful caramel maple coffee!

In addition, an, these products are also a great way to exfoliate my hands and face before I use the Medpeel Brightening Serum mentioned earlier.

Eat Well! Treat Yourself, but Remember Balance & Moderation

Use code FALLBOX25 on corefoods.com to save 25%
CORE Bar is an ideal snack before my workout & the limited-edition pumpkin spice is YUM!

I’m not a denier. That surprises people, since I’ve been lean my whole life. I say eat a little bit of the treat, it will satisfy you and you’ll be less likely to eat the whole package of “whatever” later. In the fall, the choices for goodies really REALLY ramps up – I’m mean, the Halloween candy alone . . .not to mention all the pies and candies coming up over the holidays. Growing up, my mom would tell me that too much sugar was bad for my skin. Not sure if that’s true, but I do know that drinking enough water and making clean, wholesome food choices most of the time does help with clear, bright, happy skin.

As mentioned, I will have a bit of sweets, if they are around. But I also like to keep healthy bars on hand to curb any cravings in a more mindful way. A favorite is CORE’S newest Pumpkin Spice Bars featuring the taste of warm cinnamon and spices and pumpkin with every yummy bite. In addition to the great taste and texture, I appreciate the quality, plant-based, wholesome ingredients in these bars that offer 6g fiber, 6g protein and immunity support. It’s the perfect bar to fuel up before my run or workout!

Use code FALLBOX25 on corefoods.com to save 25%