Air Fryer Bananas are the latest trend going around with the recipe crowd on social media . . . and I can see why this banana dessert recipe is so “a-peeling.” LOL! In minutes, you can make an amazing banana dessert that cooks right in the skin, has almost no prep or clean-up, can be scaled up easily depending on the size and appetite of your crowd, and is incredibly delicious.
When my kids were little, we used to frequently grill banana “boats” in foil and this air fryer banana recipe seemed like a similar concept to me!
I decided to dress up my version of Air Fryer Bananas with a crumbled topping (reminiscent of a fruit crisp topping) but with the vibe of a comforting homemade oatmeal cookie!
The banana flesh softens quickly in the air fryer into a spoonable delight, and the buttery topping with oats, raisins and pecans browns up into a yummy crust.
Air Fryer Bananas are so EASY to make!
An Air Fryer Banana with Oatmeal Cookie Crumble Topping is ah-mazing served warm, as is – or pair up with something creamy like Greek yogurt, ice cream, or cottage cheese blended with a few drops of stevia.
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P.S. I use the Omni Plus XL Air Fryer Toaster Oven from Instant Pot — it’s like a little oven for my countertop — it broils, roasts, bakes air-frys and more plus I love the larger capacity and how the door and shelves work similar to my traditional oven set up. It’s just easy!
Disclaimer: This post contains affiliate links. I may earn a small commission for purchases made, however the price to you remains the same. Proceeds are used to offset operating expenses for The Fit Fork. Thank you!
Air Fryer Banana with Oatmeal Cookie Crumble Topping
Prep Time
2mins
Cook Time
8mins
Total Time
10mins
Quick, easy and absolutely delicious, this simple dessert recipe features a banana air-fryed right in the it's skin. A healthier option for dessert — serve with Greek yogurt for extra "a-peel"!
Course:
Dessert, Snack
Keyword:
air fryer, banana, dessert
Servings: 2servings
Ingredients
1large banana
1 ½Tbsp.buttermelted
1/8tspground cinnamon
1Tbsp.coconut sugardate sugar or brown sugar
2Tbsprolled oats
2Tbspgluten-free baking blend
1Tbspchopped raisins
1Tbspchopped pecans
Toppings of choice
Instructions
Pre-heat air-fryer to 350F .
Slice banana in half crosswise and place in basket.
In small bowl, mix up remaining ingredients (except toppings) into a “dough” and press onto each half of banana. Cook in air-fryer for about 5 to 8 minutes or until top golden brown.
Serve hot with toppings of choice like whipped cream, ice cream, yogurt or whatever pleases you.
When I’m looking for a fast vegetable side dish, this easy broccoli recipe is a winner. A quick roast in the air fryer makes those little buds on the top “tree” part of the stalk deliciously crispy and lightly salty-sweet, while the stalk remains mostly tender. So delicious, it is seriously addictive!
This air fryer broccoli recipe only requires a few simple ingredients, takes less that 15 minutes prep to plate, and pairs deliciously with everything from fish, beef, chicken or to pile up in a nourishing grain bowl. My family thinks it’s the best broccoli recipe ever and will often eat it as a snack!
This broccoli recipe is SO EASY!
Choosing Broccoli for this Air Fryer Side Dish
Select broccoli with for tightly closed, dark green florets and firm, thinner stalks. Thick stalks mean the plant is older and can yield a woody texture. Also, skip over heads of broccoli with yellowing or tiny yellow flowers, this also means they are over-mature and not the best for eating. Fresh broccoli will last about 3 to 5 days in the fridge, properly stored.
One shortcut I use on busy nights is to use pre-washed and bagged broccoli florets from the produce department, rather than cutting up the whole thing. Also, in a pinch, you can grab fresh broccoli florets off the salad bar offerings if your grocery store has one. However, I definitely don’t recommend using frozen broccoli for this air fryer broccoli recipe – that just won’t work. You’ll get a soggy, mushy result.
Can I Swap the Ginger Paste?
Another convenience I use in this air fryer broccoli is ginger paste, making my own rather than using the microplane grater on fresh gingerroot (although that’s a very fresh and vibrant option if you have a few extra minutes). Ginger paste is simply finely blended or minced ginger with a bit of oil and usually comes in a toothpaste-like tube or squeeze bottle so it’s easy to portion what you need. I would not recommend using dried ground ginger in this recipe, it just doesn’t lend the same zip! For another flavor option, you can also swap out the ginger for garlic! Or, for picky eaters, simply olive oil, salt and pepper.
What Air Fryer is Best for this Broccoli Recipe for Two?
Because this makes a small-batch of crispy broccoli intended for two people, it will fit in a standard, smaller “drawer” type air-fryer. I’ve also made it in my Instant Pot Duo Crisp (which has an air fryer function). If you are looking to double up the recipe to make more, then I would suggest using a larger toaster-oven style air fryer. I have the Instant Pot Omni Pro XL Air Fryer Toaster Oven, it has a large capacity cooing space, trays pull in and out like a traditional oven; and bakes, broils, air-frys, roasts, toasts and does nearly everything but wash dishes. Seriously, I love that think. However, if you don’t even have an air fryer at all, just bake at 400F degrees in a traditional oven for about 12-14 minutes, turning once with a spatula.
Storing Leftover Honey Ginger Broccoli
Store leftovers (if any!) in an air-tight container in the fridge for up to 3 days. However, it will lose its crispness to a degree. The best way I have found to reheat is to pop in microwave on “defrost” for up to a minute to take the chill off, and then crisp back up in a pre-heated air fryer for 2 or 3 more minutes, taking care not to burn the already browned parts. This air-fryer broccoli isn’t suitable for freezer meal prep – it’s best enjoyed immediately.
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Maple Mustard Halibut with Pecan-Quinoa Topping (in the air fryer or conventional oven) is ridiculously easy and absolutely delicious weeknight meal or special occasion supper.
First, I started with wild hook-and-line-caught Alaskan halibut. This hearty white fish is a personal favorite with tender flakes, a delicate flavor yet meaty texture that holds its own in any recipe. However, other firm fish can be used such as cod or salmon.
Next up an easy smear of stone-ground mustard mixed with maple syrup, just enough to make a layer between the fish and halibut topping of ground pecans and quinoa that crusts up so nice and crunchy while baking.
For a time-saving convenience, I keep a bag of COOKED quinoa in my freezer for recipes like this or to sprinkle in salads or soups. See my quinoa meal prep post HERE.
As far as a quick fish dinner, this pecan-quinoa crusted halibut recipe wins taking only about 10 minutes on 400F degrees. I use a toaster-oven style air fryer (the Omni Plus XL Toaster Oven – Air Fryer from Instant) because I like the spacious interior and front-opening functionality (it’s like a smaller-version of my big oven) but a basket-style air-fryer will work too.
If you are cooking in a conventional oven, the temperature remains the same, but you’ll just cook up to 5 minutes longer (keep an eye on it because if the pecan quinoa topping for fish starts to get too brown, you’ll need to loosely cover with a swatch of foil.
Such an easy fish recipe using halibut and nutritious too, with 275 calories, 7.7g protein, 11.4g net carb, and 40.1g protein per serving.
Deliciously flakey and moist with a satisfyingly crunchy topping, this easy halibut recipe only takes 5 minutes to prep and 10 minutes to cook in an air-fryer.
Course:
dinner, dinner, entree
Keyword:
15 minutes, air fryer, fish, halibut
Servings: 2servings
Calories: 275kcal
Ingredients
10 to 12oz fresh halibutor other firm fish like cod or salmon
1 1/2tbsp.stone ground mustard
1 1/2tbsp.real maple syrup
¼cupfinely chopped raw pecans
½cupcooked quinoa
1/2tsp.salt
½tsp.ground pepper
2tbsp.minced fresh parsley
Olive oil spray
Instructions
Pat halibut dry with paper towel. In small bowl, mix together mustard and syrup.
Slather mustard mixture on top only portion of fish. In small bowl, mix together pecans, cooked quinoa, salt, pepper and parsley.
Spoon onto top of fish and use hands to pat down into a crust, extended as far out to the edges of fish as possible.
Lightly spray top of pecan-quinoa mixture on fish with olive oil.
Pre-heat air fryer to 400F degrees.*
Transfer fish by large spatula to air fryer basket.
Air fry for approximately 10 to 12 minutes, until fish flakes and coating on top is turning lightly brown.
Remove immediately from air fryer and serve. With optional prepared honey mustard sauce or other condiment of choice.
(=*for conventional oven, heat to 400F and bake for approx. 14 to 18 minutes).
My Air Fryer recipe for Chicken Alfredo Quinoa Balls is inspired by one of my favorite indulgent creamy Chicken Alfredo and hot, crispy Arancini (those delicious little balls of deep-fried rice or risotto) – but made more nutritious.
Instead of heavy sauces, super carby-carbs, and cooking methods I shy from (like traditional deep frying of rice balls), Air Fryer Chicken Alfredo Quinoa Balls keep all the decadent flavor served up in fun, nourishing “two-bite” morsels. For me, one Chicken and Quinoa appetizer or dinner is easy to portion – one makes a snack and three quinoa balls make a dinner (especially yummy on the sauce of your choice or on a spinach salad). A three-piece serving has 364 calories, 16g fat, 28g net carb, 27g protein.
This air fryer quinoa arancini recipe is surprisingly simple to make, especially if you already have cooked, shredded chicken breast on hand. I always make a big batch in Instant Pot® Duo Crisp™ + Air Fryer and shred up when cooled, and keep portioned in various serving sizes in the freezer – for recipes like this Chicken Quinoa Balls in Air Fryer. Or, just to thaw and throw on a salad. While this post is all about Quinoa Balls, and not so much how to cook chicken in an Instant Pot – there are several ways. I prefer the slow-cooking function, and really don’t use an official recipe – just about ½ cup of chicken broth, and 1 tablespoon of my favorite freeze-dried herb poultry seasoning per every 1 pound of boneless, skinless chicken breast. I just throw it all in there and let it cook low and slow for 8 hours before shredding up.
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The rest of the air fryer chicken quinoa meal recipe is a snap. First, cook quinoa according to package directions (takes about 15 minutes) and let cool down to room temperature – another 10 to 15 minutes (faster if you spread out on a baking sheet). You can also use pre-cooked, frozen and defrosted quinoa – check out this quinoa meal prep post.
The it’s just a matter of mixing the seasonings into the softened cream cheese, followed by the shredded chicken and quinoa (btw, I used tri-color quinoa, but any type will do).
Next grab a handful of the mixture, and roll into golf ball-sized portions, making about a dozen. Then roll each ball in panko bread crumbs (or if needed gluten free bread crumbs) until nice and coated, no longer sticky to picky up.
Love the convenience of this “shelf” that can be added to Air Fryer basket to double the cooking capacity!
Stick in the Air Fryer basked of the Instant Pot® Duo Crisp™+ Air Fryer, layering half on the bottom of the basket and using the metal, circular insert to make a shelf to hold the remaining half-dozen. Air fry on 400F degrees for approximately 8 to 10 minutes. They will be done when crunchy and golden brown on the outside, and heated through and a bit, soft and gooey on the inside.
Serving suggestion: Make a creamy tomato sauce by mixing in a splash of heavy cream into warmed tomato pasta sauce. Place three Chicken Alfredo Quinoa Balls in the center and garnish with fresh basil.
Also, don’t forget to check out the Instant Pot® Duo Crisp™ + Air Fryer, an 11-in-1 pressure cooker, slow cooker, steamer, sauté pan, food warmer, sous vide, air fryer, roaster, mini oven, broiler, and dehydrator. It comes with two lids so you can instantly transform it into an Air Fryer with proprietary air flow technology that gives the crunch and tenderness of deep-frying with 95% less oil! Plus, I personally LOVE having just ONE countertop appliance that does it all, instead of a whole closet full! Stay tuned for more Instant Pot Duo Crisp recipes from The Fit Fork!
By the way, this recipe is my own, but was inspired by The Complete Quinoa Cookbook by Catherine Gill, that was recently sent to me by the publisher. Check it out, fabulous stuff in there.
This post contains affiliate links. I earn a small commission on products purchased, however price to you remains the same. Proceeds are used to offset operation expense for The Fit Fork. Thank you!
Chicken Alfredo Quinoa Balls are inspired by one of my favorite indulgent Italian meals, creamy Chicken Alfredo and hot, crispy Arancini (those delicious little balls of deep-fried rice or risotto) – but made more nutritious. So quick and simple to make, and definitely kid-friendly, these delicious morsels can be served as an appetizer or served on sauce as a meal. Visit thefitfork.com for more Instant Pot and Air Fryer recipes with great nutrition to fuel a busy and active lifestyle. — The Instant Pot Duo Crisp (that's also an air fryer) is the perfect appliance to make this simple recipe even more quick and convenient.
Course:
Appetizer, dinner, dinner, entree
Cuisine:
Italian
Keyword:
air fryer, alfredo, chicken, quinoa
Ingredients
8ouncesNeufchatel cheese
1 ½cupsCOOKED quinoa
8ouncesshredded chicken breastalready cooked
1teaspoongarlic powder
1teaspoononion powder
½teaspoonground black pepper
½teaspoonsalt
¾cuppanko
1tablespoonfresh chopped parsleyif desired
Optional: pasta sauce for serving.
Instructions
Cook quinoa and chicken breast beforehand, if needed.
Soften Neufchatel cheese and stir in garlic power, onion powder, ground black pepper and salt.
Next stir in cooked quinoa and shredded chicken until mixed thoroughly into the cheese.
Use hands to form golf ball-sized balls (about ¼ cup) of mixture, before rolling each into panko crumbs, patting crumbs on to create a thick coating.
Should make about 12 balls.
Set Air Fryer to 400F degrees and set 6 balls on bottom of basket, and 6 balls on top of tray or 2nd tier metal insert. Or, if smaller capacity air fryer, then do in two batches.
Air fry for 8 – 10 minutes or until turning golden grown and heated well throughout.
Serve as appetizer, or set three in a bowl of pasta sauce for a meal.
Let’s hear it for steak night in the middle of the week, whoot-whoot! My recipe for Air Fryer Montreal Steak Bites with Spicy Tomato Butter and Spinach-Quinoa is ready in 20 minutes or less, delivers tender and juicy morsels of beef, and will have any-old work or school night dinner feeling a little extra special.
Honestly, learning how to cook steak in an air fryer has been my best life hack lately. Typically, I only grill or pan sear /oven finish steaks and was feeling wary and anxious that air frying beef (especially cut up chunks of good steak) might yield an overdone, dried-out result. BUT NOT TRUE, these air fryer steak bites were succulent and mouthwatering through and through.
First you need to start with a tender cut of beef for best results in the Air Fryer. Tenderloin or filet mignon cut into chunks would be to-die-for, but more affordable cuts like flat iron, top sirloin or strip steak are still very tender, but cost a fraction of the price. I used Flat Iron steaks which rank second in tenderness among common beef cuts, deferring only to tenderloin. And the price difference is often $10 a pound less!
The simplicity of this beef air fryer recipe is what makes it a winner, it addition the incredible flavor. Bite-sized chunks of steak are drizzled with olive oil and sprinkled with a purchased Montreal seasoning (an iconic spice blend of garlic, coriander, dill, black pepper, red pepper flakes, salt, and pepper). Then it’s just a matter of pre-heating the air fryer to 400F degrees and then cooking steak for about 8 to 10 minutes, no flipping needed!
Please note that you do not want to overcrowd the air fryer pan, this will hamper circulation and the final result may not be as tasty. Place your choice of cut up tender steak like flat iron steaks in Air Fryer. Don’t pile up, place in a single later and give a little space between each steak bite. My Air Fryer comfortably holds about ½ pound of steak bites at a time – so I prepare in two batches, which is really no big deal because it will take about 15 minutes to cook the quinoa that I serve with this easy beef dinner. Currently, I’m using the Instant Pot® Duo Crisp which is an ahhhh-mazing kitchen appliance with 11 functions – air-frying, pressure cook, slow cooker, steamer, sauté pan, food warmer, sous vide, roaster, mini oven, broiler, and dehydrator. But, did you know that Instant Pot also makes stand-alone, serious-business air-fryers? Check out the Vortex air fryers (pictured above) that have all the latest, super-crispy technology!
I start my quinoa at the same time as the air-fryer – it usually takes about 15 minutes to make light and fluffy quinoa on the stove top (and even less just to defrost and reheat, if I’ve have quinoa meal prepped in the freezer). Once the quinoa is finished, simple stir in a cup or so of chopped fresh spinach while it’s hot – it will automatically wilt down.
Now, all that is left is making the spicy tomato butter – a 1 minute deal! Melt butter and stir in tomato pesto (already prepared spicy or sweeter sun-dried tomato with a little dried red pepper to taste).
To serve, place Montreal steak bites on bed of spinach quinoa and drizzle with the tomato butter! Or, to serve as a crowd-pleasing air fryer beef appetizer, simply skip the quinoa and set out the steak bites with spicy tomato butter along with toothpicks for dipping.
A nicely portioned, balanced and nourishing meal to fuel an active lifestyle with 367 calories, 18g fat, 16g net cart, and 29g protein for one-fourth of the recipe yield (but I may have eaten more, just sayin’ – lol)
Note: This post contains affiliate links. I earn a small commission from purchases made, but the price to you remains the same. Thank you for supporting The Fit Fork when you shop!
Air Fryer Montreal Steak Bites with Spicy Tomato Butter and Spinach-Quinoa
Cook Time
16mins
Total Time
20mins
Amazingly easy and delicious! Create quick air-fryer dinner with beef steak bites that turns out tender and just every time — served with spicy tomato butter sauce and spinach-quinoa toss!
Course:
dinner, dinner, entree
Keyword:
air fryer, beef, flat iron, sirloin, steak
Servings: 4servings
Calories: 367kcal
Ingredients
2/3 cupquinoa, rinsedto yield 2 cups cooked
1 1/3cupwater
1lb.beef flat iron steaksor top sirloin or other tender cut
2tsp.olive oil
2tsp.Montreal seasoning
1cupchopped fresh spinach
3tbspbutter
1tbsptomato pesto
1/4 tspdried red pepper flaker, or more to taste
Instructions
Bring water to boil, add quinoa. Reduce to simmer, add lid, cook for 15 minutes, or until all water absorbed. When done, stir in chopped spinach, set aside, keeping lid on pot to stay warm.
Meanwhile, after starting quinoa bring air fryer up to 400F heat.
Cut steaks into 1 ½” chunks, place in bowl, drizzle with olive oil and sprinkle with Montreal seasoning. Stir until evenly coated.
Place steak bites into hot tray of Air Fryer, if your air fryer is small, don not overcrowd, simply prepare in two batches.
Air fry for 8 to 10 minutes and remove tray from heat.
While beef cooking, prepare spicy tomato butter by stirring pesto and red pepper flakes into melted butter.
Portion plates with spinach quinoa and beef bites, drizzle with spicy tomato butter.
