This post is sponsored by Dannon® Oikos® Traditional Greek Yogurt but the content and opinions expressed here are my own.
If the perfect start to your day is a plate of pancakes, then do I have a treat for you! My gluten-free Greek Yogurt Pancakes with Creamy Lemon-Raspberry Sauce will bring a burst of flavor and punch of feel-good, taste-good nutrition to your morning meal.
If kept these tasty pancakes lower in calories and higher in protein, by using Greek yogurt in both the batter and sauce. In fact, the creamy sauce is better balanced option over sugary syrup if you are worried about carbs and calories. Read on to get all the details on this easy pancake recipe I’ve made using Dannon® Oikos® Traditional Greek Yogurt. Continue reading