Blue Cheese Cherry and Pistachio Crescent Pinwheels with Honey are the perfect bite for any “tis the season” situation – you know, when you need a holiday appetizer that is quick, easy and sure to disappear off the platter faster than Santa up the chimney.
True, these warm and gooey, savory and sweet hors d’oeuvres fall more on my splurge list due to the pre-made crescent dough used in the making. However, I see no reason not to treat myself to few carb-wonderful days during these weeks of celebrating. Also, good news, if you follow a gluten-free diet, I have seen a gluten free version of this refrigerated dough on the market shelves. Read on to get the recipe: Continue reading