Kicking off January with a batch of comforting enchiladas – creative, delicious and healthy enchiladas at that! Butternut Squash Black Bean Enchilada Casserole is great for meal-prep (can be cut into squares and frozen) and suitable for vegetarian diets, gluten-free diets and those following an anti-inflammatory diet.
Read on to get his inspired by the southwest enchilada casserole recipe. Continue reading
This post is sponsored by Cabot Creamery, in conjunction with Healthy Aperture, as part of a blogger cooking contest. All content, opinions and enthusiasm remain my own!
I’m starting to get those fall-time feels! Cooler weather, cozy meals, seasonal flavors, and this year more family time around the dinner table. Not only are we staying home more and eating out less, we’ve also got a couple college kids who are able to extend their visits thanks to this new online learning situation. 
That being said, I’ve had to flex my creative cooking muscle to come up with budget-friendly ideas that will keep my three hungry guys filled up without breaking the bank (and interfering with my running shoe budge, lol). Cheesy, hearty meals are ALWAYS a winner with them, so I’ve relied on flavorful Cabot cheese, along with staples from my pantry) to create a Chipotle Pumpkin Cheddar Grits & Black Bean Bowl. Continue reading
Balsamic Mushrooms & Onions are one of my favorite side dishes and seem to go with almost everything! If vegetables could have a little black dress, this would be it – easy but elegant and suitable for all occasions!
This simple sauté is a flavorful accessory to steaks, you’ll be transported to the feel of white tablecloth steakhouse dining in your own home. Not just a steak side dish though, also pairs magnificently with seafood, chicken, pork . . . or pile up on a baked sweet potato or bowl of grits for some ahhhh-mazing comfort food feels. Read on for this best of the best sautéed mushroom recipe: Continue reading
This post is sponsored by Cape Code Select Frozen Cranberries; however, all opinions, content and enthusiasm remain my own.
We’ve already broken the 90 degree mark several times this year, and it’s only March! This unexpected early tropical weather, recent quarantine comfort-food indulgences, and holding on to hopes that I will be frolicking on a Mexico beach in June, has me looking for some light, fresh, cool, slimming meals.
My Detoxing Cranberry Watermelon Gazpacho is just that, plus it’s a no cook soup recipe too! No heating up the kitchen in the prep of this vibrant, vitamin-packed chilled soup that can help rid the body’s excess water, toxins, salts and other impurities. Read on to get the detox soup recipe and all the details. Continue reading
As a lifelong Texan, most of our celebratory meals include a side of beans – typically pinto beans, that’s the Lone Star way. However, during this recent Corona Virus situation, I couldn’t find a single pinto bean or dried bean of ANY variety on the store shelves to pair with a brisket taco recipe I was delivering to Mom’s house for birthday!
That got me to thinking about the abundance of “this” and “that” that I already have piled up in my pantry — half empty bags of various food staples that “I’ll get around to finishing up sometime.” Well, “sometime” was TODAY and I created Instant Pot Tex-Mex Bean Medley using only the mish-mash of beans, canned goods and dried spices that I already had on hand! Continue reading
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