Favorite Soup and Salad Bar Dine-In Service during COVID

Posted on June 29, 2020 by Jennifer FIsher

This post is sponsored by SOUPER SALAD. All opinions, content and enthusiasm remain my own. Thank you for supporting businesses that support The Fit Fork.

After months of hunkering down at home, are you eager to get back out to a restaurant to eat? I 110% am — as long as the experience can be in a safe, delicious and healthy way! $Jennifer Fisher of thefitfork.com enjoying a healthy lunch at Souper Salad$

Until a recent visit to SOUPER SALAD, my streak of homemade lunches was most definitely at a record high. We are at-home dinner eaters, but lunches have almost always been out on the go for my family between work, school and all our sports and active hobbies. So, I was missing that convenience and variety. Join me in supporting your local franchisees and small business owners by heading out for a casual bite – read on to learn how SOUPER SALAD is back in service to provide all-you-can eat meals in a safe environment. Continue reading →

Mini Mushroom Veggie Egg Bakes | Vegetarian, Whole30

Posted on June 9, 2020 by Jennifer FIsher

Breakfast, lunch or a light dinner, my Mini Mushroom Veggie Egg Bakes are an easy fix that can be all gobbled up right on the spot or chilled (or frozen) and reheated later when life gets in the way of making a nourishing meal.

Eggs are a great way to add some protein into your day, and when you add a medley of veggies, it’s definitely a win-win. With no cheese or meat, these mushroom egg bakes are vegetarian, dairy-free, gluten-free and Whole30 compliant. Swap the white potatoes for sweet potatoes and they’ll be Paleo perfect. Read on to get one of my favorite meal prep egg recipes. Continue reading →

Mediterranean Walnut Picadillo | Plant-based Pantry Recipe

Posted on April 17, 2020 by Jennifer FIsher

Disclaimer: I received free samples of California Walnuts mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by California Walnuts and am eligible to win prizes associated with the contest. I was not compensated for my time.

Because grocery shopping is challenging right now, my recipe for Mediterranean Walnut Picadillo makes use of pantry items and basic ingredients commonly stocked in most kitchens.

Plus, this easy savory walnut recipe is plant-based and suitable for a variety of diet types including vegan and gluten-free along with Paleo and Whole30 if you drop the rice it’s served on. Read on to learn how to make a walnut meat alternative and create this tasty dish! Continue reading →

Food that Takes Care of You! Daily Harvest Review & Discount

Posted on April 14, 2020 by Jennifer FIsher

Obviously, I like to cook healthy things to fuel an active lifestyle – it’s the whole point of this blog. But there are also those days when I am just DONE. OVER IT. CAN’T PLAN ANOTHER MEAL.

But, I still want to eat beautiful, wholesome, food that takes care of me physically and mentally — and that’s where D aily Harvest comes to the rescue! Read on to learn more about the awesome benefits of this meal subscription service (including a Daily Harvest discount code) that is delivered straight to your door and how it might fit into your life – especially right now when there are food deserts at the grocery store (that is, if you even still are shopping in person).

Continue reading →

Watermelon Coconut Cream Soda | Paleo, Vegan, No Added Sugar

Posted on April 13, 2020 by Jennifer FIsher

When you are on #QuaranTime , who’s to say when happy hour starts or ends? Any time of day is a good time to kick back with a refreshing, healthy watermelon mocktail.

My Watermelon Coconut Cream “Soda” is a real party pleaser, even if this time, it’s just a party of one! Watermelon-y, creamy with hints of coconut and vanilla – plus sparkling bubbles to tickle your nose. Continue reading →