Category Archives: Holiday

Crispy Cinnamon Almond Cookies | Keto, Low Carb, Gluten Free

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This post is sponsored by Spectrum Culinary™ Oil. However, all content, opinions and enthusiasm remain my own.

These low-carb Crispy Cinnamon Almond Cookies have been a welcomed treat over the last few months. Spending so much time at home makes me “snacky,” so I’m always looking for lower-carb ways to satisfy my sweet tooth – and with other functional ingredients to support my active lifestyle as an athlete. Crispy Keto Cinnamon Almond Cookies spectrum MCT oil
Bake up these low-carb, sugar-free, gluten-free, Paleo and keto-friendly cookies that feature Spectrum Culinary™ Keto Blend Organic Olive & MCT Oil that I ordered for pick up at Walmart. Continue reading →

How to Make a Watermelon Margarita IN a Watermelon

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There is nothing more refreshing, relaxing and ridiculously genius than a Watermelon Margarita – especially, a Margarita INSIDE a Watermelon! In a Watermelon Margarita

Work toward your daily recommended servings of fruit with this portable watermelon cocktail (or mocktail) and doesn’t dirty up any extra bar ware. Read on to learn how to make a watermelon margarita in a watermelon and simplify your Cinco de Mayo celebration this year! Continue reading →

My (Mostly) Make-Ahead Holiday Brunch Menu

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Oh, I’ve held a holiday brunch or two in my day . . . in fact, it’s what I bring to the collective family celebrating. My parents host a big Christmas eve dinner, and then on Christmas morning, everyone wakes up, checks out what Santa left in the stockings and then heads to my house for more season’s feasting!  My Favorite Holiday Brunch Ideas (mostly make-ahead!)

I’m not a graceful waker-upper, and on Christmas morn have historically had to manage the chaos and excitement from my little elves  – who are now older and would quite likely sleep through stockings and brunch if you let them, oof! However, despite the luxury of sleeping in a bit, I still like to prep as many of the menu items a day or two ahead. This way, I’m not running around like the Grinch on the most wonderful day of the year. I’m sharing some of my most requested Christmas brunch and holiday breakfast ideas, many of which can be meal-prepped and kept in the fridge or freezer for no-stress holiday entertaining.  Continue reading →

Festive Winter Fruit Salad with Chia Seed Dressing

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Celebrate the holiday season in sweet style or add more merry to an everyday winter meal with this Festive Winter Fruit Salad with Chia Seed Dressing. Seems like fruit salad often takes a backseat in the colder-weather months, but no need to keep Mother Nature’s beautiful bounty a side dish for just summer dinners and events.

Featuring the best picks of winter fruits, including a few year-round staples (bananas to the rescue!), this winter fruit salad is dressed up with a lightly sweet-tangy poppyseed dressing. It’s a lovely addition to any holiday or Christmas brunch and or even to liven up packed lunches for work or school. Continue reading →

DIY Homemade Gingerbread Spice & 12 Yummy Ways to Use it

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What do you think of when you smell and taste gingerbread spices? For me, it conjures up memories of Christmas, winter holidays, giddy anticipation, spicy-sweet comfort and heading through the woods and over the hills to grandmother’s house.

DIY Homemade Gingerbread Spice

Gingerbread spices, typically cinnamon, nutmeg, ginger, allspice, cloves and a pinch of pepper, aren’t reserved just for gingerbread men, gingerbread houses and the soft gingerbread cakes my relatives loved to make during the holidays.  My DIY Homemade Gingerbread Spice recipe is simple to make, keeps all year to spice up all sorts of your favorite and even unexpected foods. Read on to get the Homemade Gingerbread Spice recipe and all the yummy ideas:  Continue reading →