Sheet pan meals are the hero of the crazy, busy nights at my house – and with back-to-school and fall activities in full swing, I have a robust repertoire of quick and easy meals that dirty up only one dish!
Today, I’m sharing Gorgonzola Pork Tenderloin with Beets & Pears, it’s a sheet-pan dinner recipe with very little hands-on time that is ready from prep to plate in just about 30 minutes and is actually elegant enough to serve guests. Continue reading
Tuna Salad, it’s one of those classic, old-school staples of lunch. Snore. But, HELLO Low-carb Avocado Tuna Salad for Two, this low-carb, crazy-good take on traditional tuna salad is one hundred percent “yum” and zero percent “yawn.” Plus, you have enough in the recipe to share – or have leftovers the next day!
Read on to get this easy tuna recipe that is friendly for Keto, Paleo and Whole30 diets: Continue reading
Berry Blue Cheese Quinoa Salad just makes me smile, for so many reasons. The salad personified is ME, call it “Jennifer Salad” because it’s all about the things I am and love. It’s sweet without being cloying, packed with the season’s best berries including blueberries, raspberries and strawberries (or any combo there in). It’s bold with a blast of blue cheese crumbles. It’s got a lot of attitude and texture, with layers of flavor to keep every bite interesting. It’s hearty and healthy, fills you up without being too dainty. And finally, it’s portable and ready to go, standing up to a mealtime on any adventure.
Read on to get this delicious, meal prep friendly quinoa salad: Continue reading
Eating cheesecake for breakfast is just fine by me, especially if it’s my no-bake Peach Chia Almond Protein Cheesecake. Also, just fine by me – personal-sized, portion-controlled, no-bake cheesecakes, like this these! 
It doesn’t take long to make a batch of this lower-carb breakfast recipe the night before, for grab-and-go morning meals. Or, eat for dessert as a healthier cheesecake option packed, with no added sugars other than from the fruit and packed with protein thanks to cottage cheese and protein powder. Read on to get the friendly for meal prep breakfast recipe: Continue reading
No more yelling “eat your green beans” thanks to this beautiful, berry-elevated side dish just bursting with flavor. Green beans and berries are both staples of summer, so I thought – why not just toss ‘em in a skillet, season with a spicy-sweet raspberry dressing, sit back and enjoy a few moments of dinner time magic. You, know, when the kids aren’t rolling their eyes or groaning about the sight of vegetables!
Green Beans with Strawberries and a Spicy-Sweet Raspberry Dressing makes a colorful addition to your family’s plate and, as we all know, eating lots of vibrant colors is good for your health. And, done in 10 minutes, this stress-free, summer green bean recipe is good for your mental health too! Continue reading
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