Pearl Onion & Mushroom Roast Beef with Sweet Black Pepper Sauce – Keto, Paleo, 30min

Hate to boast, but this roast is the best. Bragging rights deserved though, this Pearl Onion & Mushroom Roast Beef with Sweet Black Pepper Sauce is both a special occasion superstar (think keto holiday and paleo holiday) and weekday wonder that even a newbie “roaster” can pull off with ease. Pearl Onion & Mushroom Roast Beef with Sweet Black Pepper Sauce

Some of the “whoohoos” include a sub-30-minute cooking time, about 25g grams protein per 3-oz serving, wonderous roasted veggies on the side, and a sweet-spicy dry rub and sauce have no added sugar. We’re talking keto-friendly, paleo-friendly, and low-carb friendly. Heck, this easy roast recipe is just FRIENDLY, so invite friends, family or neighbors over to dine! Get the Pearl Onion & Mushroom Roast Beef with Sweet Black Pepper Sauce now:  Continue reading

Best Race Fuel, Runner Food and Sports Nutrition Products from TRE18

Truth be told, I hardly noticed the razzle-dazzle of all the fancy new running shoes and gear being promoted at the The Running Event Expo (TRE18). When I rolled into the Austin Convention Center at 10am this past Thursday, I was on a razor-sharp focused, food-seeking mission. How could I turn samples of the latest running fuels, bars and drinks into a legitimate morning meal to refuel my earlier run? And, how could I boost my energy later in the day so I could endure to the show floor finish line without bonking? I really, really did not want a DNF this event featuring over 250 amazing brands catering to specifically the running retail industry. 

Of course, this “quest for the best” runner food and race fuels was not an entirely selfish ploy to satiate my own hunger. It was also for YOU that I stalked, sampled, slurped and stuffed myself silly with countless “tastes” of the latest sports nutrition available today . . . along with new stuff rolling out in 2019.  Read on to discover (my opinion) on The Best Race Fuel, Runner Food and Sports Nutrition Products from TRE18. Continue reading

Blue Cheese Cherry and Pistachio Crescent Pinwheels with Honey

Blue Cheese Cherry and Pistachio Crescent Pinwheels with Honey are the perfect bite for any “tis the season” situation – you know, when you need a holiday appetizer that is quick, easy and sure to disappear off the platter faster than Santa up the chimney.  Blue Cheese Cherry Pistachio Pinwheels with honey

True, these warm and gooey, savory and sweet hors d’oeuvres fall more on my splurge list due to the pre-made crescent dough used in the making.  However, I see no reason not to treat myself to few carb-wonderful days during these weeks of celebrating. Also, good news, if you follow a gluten-free diet, I have seen a gluten free version of this refrigerated dough on the market shelves. Read on to get the recipe: Continue reading

Six Healthy Edible Wreaths for Holiday Entertaining

When it comes to holiday decorating, let your taste guide your taste! Today, I have rounded up a collection of my favorite holiday recipes and Christmas food that can also double as edible food wreaths. FOOD WREATHS,  I tell ya, beautiful decorations and holiday centerpieces that you can eat! Easy to make, even easier to devour, these edible wreaths may not feature boughs of holly . . . but are sure still to make your guests jolly!Healthy Edible Wreaths for Holiday Entertaining - get the party off to a tasteful start with these tasty appetizer, salad, and entree ideas that are shaped to resemble a Christmas wreath!

Read on to set your eyes on Six Healthy Edible Wreaths for Holiday Entertaining: Continue reading

Easy Roasted Blue Cheese Cauliflower

Looking for a healthy vegetable recipe that is both fast and flavorful for your next holiday dinner? Easy Blue Cheese Roasted Cauliflower is not only ridiculously simple to prepare, it’s kinda fancy-shmancy and oozing with good taste. Easy Roasted Blue Cheese Cauliflower

Oven roasted cauliflower has always been a family favorite for simple weeknight meals, but by dressing up with blue cheese, this humble veggie becomes a sophisticated side dish that’s ready to rock alongside a roast, turkey or other holiday main dish. Read on for the full recipe and all the delicious details. Continue reading