Category Archives: Recipes

Ancho Apple Cider Brisket for Instant Pot

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As we finish up fall and move into winter, I feel like the “turbo charge” button has been pushed on my family’s busy schedule . . . along with an insatiable hunger to fuel it. I need hearty yet healthy meals that don’t required me to devote and entire day in the kitchen whip up “good muscle-making grub,” as my teen boys would but it. Beef is always at the top of their request list and my recipe for Ancho Apple Cider Brisket for Instant Potor  is a simple, speedy and satisfying solution to their “what’s for dinner” demands.

Ancho Apple Cider Brisket in Instant Pot - make a hearty, healthy beef dinner for your family in just 1 1/2 hours (45 minutes cooking time, 45 minutes instant pot pressure and release time). Spices are seared on before cooking for maximum flavor and a sweet-savory finishing sauce is made with cooking liquids. So yummy and a great solution for busy day meals.

I’ve used an Instant Pot to reduce the cooking time on this braised-style brisket and upped the flavor with southwestern and seasonal ingredients. Read on for a fast, flavorful beef recipe and learn how to cook a brisket in the Instant Pot. Continue reading →

Chai Roasted Persimmons with Gingered Greek Yogurt

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When you find a bunch of persimmons, you start thinking of ways to use them up – good thing they actually last for several weeks on the counter! A friend left some homegrown Fuyu Persimmons on my doorstep because she didn’t know what to do with them – but I do! Chai Persimmons with Gingered Yogurt

There are so many ways to eat a persimmon, like an apple, sliced in salads, in salsas and more! Today, I’m sharing a fall-inspired healthy dessert recipe – Chai Roasted Persimmons with Gingered Greek Yogurt. It’s very simple to make and an unexpected treat! Read on to get more info on the fruit along with the persimmon recipe:  Continue reading →

Healthy Recipe Books and Favorite Cookbooks of the Season

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Nothing like a good cookbook filled with healthy recipes and beautiful photography to inspiring me to get in the kitchen. Whether following a recipe step-by-step, tweaking as a recipe makeover,” to fit my dietary needs, or just using the recipe idea launch pad for my own creativity, I refer to my personal library of healthy cookbooks, surprisingly, just as much or even more than going to Pinterest. Here are the new Healthy Recipe Books and Favorite Cookbooks of the Season (along with a couple past favorites) that I can’t keep my hands off this month.

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Blue Cheese, Cherry and Pistachio Spread | Low Carb, Keto

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Blue Cheese, Cherry and Pistachio Spread is a creamy, dreamy addition to your holiday menu – or even simple snack for every day. Blue Cheese Cherry Pistachio Spread - low carb and keto friendly

As we close out these last few months of the year in high gear, it’s always nice to have a 5-minute holiday appetizer in your back pocket  – and this spread (or dip) is a festive, flavorful and fast winner! Even with a bit of dried fruit, this low-carb recipe can work as a treat for those on the keto diet. Read on to get this keto-friendly and low carb appetizer recipe. Continue reading →

Autumn Crunch Quinoa Salad with Apple Cider Vinaigrette

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Keep meals fresh, fit and seasonally flavorful through the holiday season with my Autumn Crunch Quinoa Salad with Apple Cider Vinaigrette.

Autumn Crunch Quinoa Salad with Apple Cider Vinaigrette

This quick and easy quinoa salad features a cornucopia of fall’s signature flavors including dried cranberries, shaved Brussels sprouts and pumpkin seeds. Plus, it’s all tossed with a homemade, “just-whisk-in-the-bowl” vinaigrette made with apple cider. Continue reading →