Category Archives: Side Dish

Mushroom Brown & Wild Rice Medley for Instant Pot

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‘Tis the season for side dishes! When you bring a traditional Thanksgiving turkey or celebration beef roast to the table, how many holiday side dishes to you serve on the side? Whether it’s two or twenty, my Mushroom Brown & Wild Rice Medley for Instant Pot is a quick, easy, comforting choice that doesn’t take up and precious real estate in the oven or stove top (where so many other holiday dishes are cooking). 

Read on to get this easy rice recipe and Instant Pot Thanksgiving side dish that’s finished in 30 minutes. Continue reading →

Triple Berry Blue Cheese Quinoa Salad

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Berry Blue Cheese Quinoa Salad just makes me smile, for so many reasons. The salad personified is ME, call it “Jennifer Salad” because it’s all about the things I am and love. It’s sweet without being cloying, packed with the season’s best berries including blueberries, raspberries and strawberries (or any combo there in). It’s bold with a blast of blue cheese crumbles. It’s got a lot of attitude and texture, with layers of flavor to keep every bite interesting. It’s hearty and healthy, fills you up without being too dainty. And finally, it’s portable and ready to go, standing up to a mealtime on any adventure.

Berry Blue Cheese Quinoa Salad is a scrumptious side dish featuring blueberries, strawberries, raspberries and a blast of bold blue cheese. Can be made ahead for an easy dinner side dish or meal prep friendly for lunch!

Read on to get this delicious, meal prep friendly quinoa salad: Continue reading →

Green Beans with Strawberries and Spicy-Sweet Raspberry Dressing

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No more yelling “eat your green beans” thanks to this beautiful, berry-elevated side dish just bursting with flavor. Green beans and berries are both staples of summer, so I thought – why not just toss ‘em in a skillet, season with a spicy-sweet raspberry dressing, sit back and enjoy a few moments of dinner time magic. You, know, when the kids aren’t rolling their eyes or groaning about the sight of vegetables!

Spicy Berry Green Beans

Green Beans with Strawberries and a Spicy-Sweet Raspberry Dressing makes a colorful addition to your family’s plate and, as we all know, eating lots of vibrant colors is good for your health. And, done in 10 minutes, this stress-free, summer green bean recipe is good for your mental health too! Continue reading →

40 Ways to Top Sweet Potato Toast | Paleo, Whole30, Vegan

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This post is sponsored by Sweet PotaTOASTS but the content and opinions expressed here are my own.

Sweet potato toast is one of today’s trendy and versatile options for alternative bread – or alt-bread as I sometimes call it. It’s a great way enjoy the practical benefits of traditional bread (mainly serving as a vehicle to get toppings and fillings into the mouth) while avoiding gluten, dairy, eggs, sugar, and processed carbohydrates. Toppings for sweet potato toasts -- ideas to fit a variety of diets including paleo, gluten-free, whole30, and more.

I recently discovered Sweet PotaTOASTS, from the makers of CAULIPOWER, in the freezer aisle of my grocer – it’s the best thing since sliced bread! I pop one, two, three or the whole bag in the toaster, air-fryer or oven and then dress up with the toppings of my choice. Read on to find out how 40+ Ways to Top Sweet Potato Toast: Continue reading →