When I make hard-boiled eggs, I always do a dozen at a time. Between breakfast-on-the-go and lunchboxes, we usually polish off the stash in a couple days. But, when the family starts to bore of basic boiled eggs or I’ve made way too many (like a post-Easter surplus), I use them as the protein base for quick and easy recipes – like my Turmeric Quinoa Egg Salad Spread.
Read on to get this healthy-boosting recipe that uses leftover hard-boiled eggs: Continue reading
I like to end my day cozied up with a cup of tea and a good read, it’s a great way to relax after 16 hours or so in go-go-go mode. I’ve never been one much for novels, but a knowledge-boosting non-fiction book can keep me turning pages into the wee hours. Check out my favorite Best Healthy Living, Diet and Cookbook Reads in March 2018. 
These new-release books are packed with useful how-to, tips and advice that have helped me optimized my healthy lifestyle even more. Read on to learn more. Continue reading
Hop to those dinner plans, Easter’s on the way! My Lemon Herb Pistachio Whole Cauliflower celebration-worthy side dish for your Sunday dinner or other special celebration. No need to tell the guests, but this whole veggie recipe is also ridiculously easy – so much so that I make it for healthy weeknight dinners frequently.
Read on to get all the details and recipe for Lemon Herb Pistachio Whole Cauliflower that’s so tasty and fresh it doesn’t need heavy creams and sauce to make it delish. Continue reading
Baking mixes are extremely convenient to have on hand for the making of no-brainer breakfasts, snacks and treats. But, gluten-free/or and Paleo-friendly baking mixes are either hard to find or too expensive for my budget. 
After some experimenting around, I came up with an easy no-grain, no-gluten, low-carb option to store-bought that . . . err, let’s you have your cake and eat it too! Read on to get all the details on my Paleo Protein Baking and Pancake Mix, how-to make it, and a few easy recipes ideas! Continue reading
FricOMG. Frico are such a delicious crunchy treat made entirely of cheese, with the exception of herbs and seasonings, as in my Jalapeño Four-Cheese Frico. Ready to work for so many of the popular “diets” these days, these cheese crisps are gluten-free, low-carb, sugar-free, vegetarian and keto-friendly. 
Martha Stewart says Frico means “little trifles” in Italian; however, you don’t need to be a gourmet guru to make a batch and right out of your boring snack routine. My Jalapeño Four-Cheese Frico are so easy to eat right off the baking sheet and equally amaze-balls swapped for croutons on salad, for chips with dip, for crackers with salami and more! Read on to get the ridiculously easy recipe: Continue reading
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