This post is sponsored by Whole Foods Market 365, however all opinions, ideas, recipes and enthusiasm remain my own!
September is Better Breakfast Month, and I’m all about “making my day” with a healthy, balanced breakfast brimming with good things like whole grains, fruits, and protein. My Chai Pear Quinoa-Oat Breakfast Bake with Vanilla Ricotta Cream offers all this wholesome goodness and more (did I mention caffeine?), plus the big casserole is perfect for portioning into single serves for freezer meal prep.
Another thing that “makes my day” is shopping at Whole Foods Market 365 (Cedar Park). It’s where I picked up all the fresh, organic ingredients for this make-ahead breakfast recipe. And, it’s also my go-to store to grab ingredients and prepped foods to fuel my active lifestyle filled with running, obstacle course racing, weight lifting, yoga, paddle boarding, being a mom to three boys and more. Continue reading