One ooey-gooey, saucy, meaty taste of my Loaded Pizza Hasselback Potatoes and your family will be screaming “Gimme Amore” as in “give me some more”! And, yes, I admit that pun is as cheesy as the layers upon layers of loaded spud goodness of this amazing family-friendly, one-pot meal. Read on to get more details and the drool-worthy recipe:
With Austin’s temperatures already in the 90s, it’s officially salad season in my book. Also, May is National Salad Month, so there’s that! 
My Bold Blackened Shrimp Chickpea Salad with Blue Cheese is a tasty way to kick off my “Let Us Eat Lettuce” binge for the next three, four, maybe even five months! Continue reading
This post and giveaway are sponsored by Litehouse Foods; however, all content, opinions and enthusiasm remain my own.
If you haven’t tried an Instant Pot yet, you need to hop on this counter top appliance trend that makes it easy to create healthy family dinners in a flash. Just in time for Easter, I sharing an elegant meal (entrée AND side dish) that can be prepped and cooked in under 30 minutes! Voila– Instant Pot Chicken Asparagus Roulade with Herbed Risotto.
Plus, I’m hosting a GIVEAWAY for an Instant Pot and loads of freeze-dried herbs and other Litehouse Foods products. Read on for the recipe and giveaway details: Continue reading
Breakfast will never be boring again if you’ve got some basics on hand to make a beautiful bowl of goodness to fuel you through the morning. My Green Veggie Alt-Grain Bowl is loaded with nutritious, delicious ingredients and only takes a few egg-prepping minutes to make in the morning, noon or night.
Read on to get all the deets and the healthy alt-grain bowl recipe. Continue reading
‘Tis the season for side dishes and my Twice-Baked Creamy Ranch Broccoli Potato Bites are little mouthfuls of yumminess, fancy enough for your holiday dinner yet an easy fix to pair with fast weeknight meals. And, as a party appetizer, these personal-sized poppers vanish before you can set down the platter! 
Something about a soft and tender baked potato that is so comforting, but often with all the other side dishes can be too filling. Would you believe one of my go-to “carbo loading” meals at a nearby deli (a super-sized spud topped with broccoli cheese soup) inspired these cute little veggie-stuffed mini potatoes? It’s true, read on to get the recipe! Continue reading
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