Tag Archives: meal prep

Pumpkin Spice Peanut Butter Quinoa Oat Bake | Gluten-free, Lower Carb

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‘Tis pumpkin season my friends, fal-la-la-la, it’s almost FALL! Starbucks may take credit for the insanely popular pumpkin spice craze, but I say it all happened back in Mrs. Jenkin’s 5th grade (circa early 70s) class when we made pumpkin muffins for a Thanksgiving feast. I fell instantly in love with the taste of pumpkin paired with the cinnamon, clove and nutmeg spice trifecta – and started making pumpkin spice “everything” henceforth! Pumpkin Spice Peanut Butter Quinoa Oat Bake is a healthy, hearty breakfast that can be made ahead for busy mornings or entertaining. Great for meal prep. Lots of fiber protein and gluten free. Freezes well for quick breakfasts.

Today, I have incorporated the pumpkin spice mania into another of my passions – breakfast meal prepping! Check out this amazing and nourishing recipe for Pumpkin Spice Peanut Butter Quinoa Oat Bake which makes a big batch that can be put up in the freezer in single-servings. Continue reading →

Hatch Green Chile Pulled Pork Sirloin in Slow Cooker

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The aroma of my recipe for Hatch Green Chile Pulled Pork Sirloin for Slow Cooker simmering all day will have your taste buds falling apart in anticipation! Hatch Green Chile Pulled Pork in Slow cooker -- easy and versatile! Great for tacos, enchiladas, soups and to meal prep and stock pile in the freezer.

After a low and slow cook, this simple, slow cooker pork recipe is rendered fork-tender and can be easily shredded up for tacos, salads, enchiladas, sandwiches and more. The recipes is low-carb, keto-friendly freezer-friendly and one of my favorites for meal prep.

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Mini Mushroom Veggie Egg Bakes | Vegetarian, Whole30

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Breakfast, lunch or a light dinner, my Mini Mushroom Veggie Egg Bakes are an easy fix that can be all gobbled up right on the spot or chilled (or frozen) and reheated later when life gets in the way of making a nourishing meal.Mini Mushroom Veggie Egg Bakes

Eggs are a great way to add some protein into your day, and when you add a medley of veggies, it’s definitely a win-win. With no cheese or meat, these mushroom egg bakes are vegetarian, dairy-free, gluten-free and Whole30 compliant. Swap the white potatoes for sweet potatoes and they’ll be Paleo perfect. Read on to get one of my favorite meal prep egg recipes. Continue reading →

Peach Blueberry Crumble Sheet Pan Pancakes | Paleo

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I’ve said it before, I’ll say it again. I LOVE pancakes, but I HATE standing by the skillet all morning to cook them up and that the family has to eat in shifts, waiting for each subsequent batch. It seems like it’s NEVER my turn to eat, only to cook!

Paleo Peach Blueberry Crumble Sheet Pan Pancakes

Making “Sheet Pan Pancakes” is my simple solution that leaves us all happy! Just fill up a rimmed baking sheet filled with the batter, add “extras,” bake and then slice up and serve with syrup! Today’s version is a sweet salute to summer fruits – Paleo Peach Blueberry Crumble Sheet Pan Pancakes. Read on learn how to make baked paleo pancakes: Continue reading →

Week of Immunity-Boosting Lunch Recipes for Working at Home

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Times are changing and you may find yourself working from home for the time being. My big question as noon approaches, “what’s to eat”?!  Even though many lunch outings have been put on pause and shelves are sparse at the store, doesn’t mean that the mid-day meal needs to be cancelled! Immunity Boosting Lunch Recipes for Work at Home Lunches -- easy and use pantry staples

A satisfying lunch not only provides a break from the work grind and fills your belly, but the right choices can help to boost your immunity, too! Check out the easy, immunity-boosting lunch menu I’m making for myself and my husband (who’s working from the kitchen table all week). Most of the base ingredients immunity boosting recipes are staples you can plan ahead and stock in the pantry, freezer or produce bin. Continue reading →