The holidays call for a little indulgence, but who says festive treats can’t also be healthy, simple, and stunning? Enter Lower Carb Pomegranate Pistachio Chocolate Bark—a one of my favorite healthy holiday desserts that checks all the boxes. With vibrant pops of pomegranate red and pistachio green against a backdrop of rich, dark chocolate, this treat is sparkling with the colors of the season. It’s the perfect balance of beauty, flavor, and nutrition to wow your friends and family.
Effortlessly Elegant
If you’re looking for easy no-bake holiday desserts, you’ve come to the right place. Making this bark is almost too easy. With just three ingredients —zero-sugar dark chocolate chips, pomegranate arils, and shelled pistachios (optional sea salt) —you can create a professional-looking treat in no time. No need for fancy candy thermometers or complicated techniques; this recipe is beginner-friendly. Simply melt, sprinkle, and set.
To save time, you can grab pre-packaged pomegranate arils, sparing yourself the mess of de-seeding a pomegranate. You can also try shelf-stable dried pomegranate arils. However, if you enjoy the satisfaction of tackling the fruit yourself, go for it—just be prepared for ruby-hued fingers!
This three ingredient dessert recipe also uses zero-carb chocolate chips to avoid added sugar. However, these sugar-free chocolate chips can be swapped with the chocolate chip of your choice – I occasionally do a mix of hand and half chips.
Good-for-You Festivity
This pistachio pomegranate bark isn’t just pretty; it’s packed with goodness.
- Antioxidants: Dark chocolate, pomegranate seeds, and pistachios are all rich in antioxidants, supporting your body while satisfying your sweet tooth.
- Smart macros: Each serving of this Christmas Chocolate Bark delivers 70 calories, 10g carbs, 5g fat, and 0.5g protein, making it a better choice for those watching their sugar intake or looking for a light, satisfying indulgence.
Versatile & Shareable
Lower Carb Pomegranate Pistachio Chocolate Bark is the ultimate multitasker of holiday treats. Use it as:
- A hostess gift: Wrap it in a festive box or bag for a thoughtful and unique present.
- A party snack: Break it into shards and arrange it on a dessert tray for instant applause.
- A surprise for friends: Hand-deliver little bundles to spread seasonal cheer. Wrap up in a cute reusable holiday container.
Whether you’re gifting it or keeping it for yourself, this bark is bound to become a new holiday tradition.
So why not skip the store-bought treats and whip up a batch of this jeweled delight? It’s proof that a little effort (and only three ingredients) can yield low carb holiday treats that are truly extraordinary.
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Lower Carb Pomegranate Pistachio Chocolate – sugar free dark chocolate is bejeweled withpomegranate and pistachios. This low-carb chocolate bark is the perfect sweettreat—crunchy, juicy, and oh-so-chocolaty – tastes so indulgent but no addedsugar and only 70 cal and 10g carb per serving
- 8 oz. sugar-free dark chocolate chips like @choczero
- 4 oz. container pomegranate arils
- 1/3 cup raw pistachios chopped
- 1/4 tsp. coarse sea salt optional
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In microwave-safe bowl, melt chocolate in 30 second increments on high – stirring between until smooth and glossy (my total microwave time was 90 seconds)
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Stir in about ¾ of the amount each of the pistachios and pomegranate seeds. The chocolate will start to thicken, so move quickly.
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Spread out onto a silicone baking sheet or parchment paper. Sprinkle remaining fruit and nut on top, along with a bit of sea salt.
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Place in freezer for 15 minutes to firm up before breaking into 12 pieces.
Make 12 pieces. Each piece has approx. 70 cal, 10g carb, 5g fat, 0.5g protein.
