Live Happy, Live Healthy, Live Now + NOW Foods #Giveaway

This post is sponsored by FitFluential on behalf of NOW Foods.

 I think my new “Live Happy, Live Healthy, Live NOW” shirt sums it all up to a T! When a company whose products you already love, loves you back with double-puffy-hearted hospitality, it’s a win-win-win – for me, for them, for YOU! Recently, I was invited to visit Now Foods at their Midwest Operations Facility and Corporate Headquarters in Bloomingdale, IL (a suburb of Chicago) to learn more about their products lines, core values and mission to “enable people to live healthier lives.” NOW Foods Blogger Immersion 2016 It was a fun and fact-filled two days with a group of other health and fitness influencers.  Of course, we naturally had fit a group workout into the festivities and headed over to Lifetime Fitness for a specially developed HIIT workout that targeted 9 body parts to promote Target’s awesome athletic line called “C9.” That serious sweat session was followed by a bit of relaxing yoga and a delicious post-workout smoothie made with nourishing NOW products. NOW Foods Blogger Immersion 2016 My excitement is bubbling over from seeing with my own eyes how NOW products are made from start to finish and meeting with company executives including Jim Emme (CEO) and Dan Richard (son of founder). Oh, and by the way, please feel free to take a virtual tour of the Midwest Operations Facility yourself! NOW Foods Midwest Operations Facility Not only did I get a chance to tour the facilities, but also got to participate in some fun and educational sessions including a presentation by the lovely Dr. Wendy Bazilian on Food Tribes (more about this in an upcoming post) and impact these different diet choices (like Gluten-free, Paleo, Vegan, etc) have on athletic performance. It was also fun to partake in a DIY session where we made our own Aromatherapy Bath Soak and also Exercise Equipment Cleaning Spray using very versatile and pesticide/herbicide free Now Essential Oils. So, to recap my amazing experience, I want to share with you three awesome things I learned about this honest, totally-transparent and quality-focused company that started out way-back-when in 1968 as a simple health food store.  Also, make sure to read through to the end, they are generously sponsoring an enormous giveaway of products for one lucky reader to win! 1) NOW Foods makes and sells nearly everything on my shopping list! Seriously, I think this company makes almost everything I need to support my healthy living . . . except fresh fruit and vegetables. Not only does Now Foods make a vast array of vitamins, supplements and sports nutrition products (how I first found them), but they also have an impressive selection of personal care and wellness items, essential oils, healthy foods and even natural pet care products! Even though this large company produces so many different items, each individual product is very thoughtfully and carefully made — it’s as if each came from a single-focus boutique operation. There is just that much passion among the employees at this company that has been recognized as one of the “101Best & Brightest” to work in the nation!

Now Sports Plant Protein Complex and Sprouted Brown Rice Protein  Over here to the left, a couple of the protein powders that started my love affair with NOW Foods. Oh, and their food lines is amazing and so many of their products, from BetterStevia™ (it really is better) to gourmet, small-batch Ellyndale Foods™ to  , are the foundation for many of my healthy recipes on the blog including my Kiwi, Apricot and Feta Salad with Hemp Honey Dressing   (I used their organic hemp seeds and avocado oil for this yummy summer dish). Gold Kiwi Apricot & Feta Salad with Honey Hemp Dressing is an easy, elegant and amazingly nutritious addition to your dinner party. Also, the Living Now™  line up is has a nice variety of tasty, junk-free products that make it easier and more convenient to keep a gluten-free diet. Ellyndale Gourmet Oils by Now FoodsWe also had an interesting and informative “oil tasting” led by the adorable and talented Executive Chef in their corporate test kitchen. Apparently, there is a proper way to appreciate the flavor of oils (think wine tasting) and I slurped in little bits of various oils one at a time, from pumpkin seed and almond to olive and sesame, and let them slowly wash over my tongue!  At the end of this taste-test, I have very moist lips as a whipped up a homemade berry salad dressing using the macadamia nut oil.  We also made to-go salads for our travel home that day and packed our jars from a rainbow array of produce, nuts and healthy grains – of course, I went straight to the Organic Tri-Colored Quinoa from  NOW Real Food™ , one of my favorites ( because, when meat isn’t on the menu, this near-celebrity-status seed offers a complete amino acid chain). Jar Salad with Now Foods Tri Colored Quinoa 2) NOW products are a blessing for my body and budget Now Foods products are both affordable AND high-quality — gasp, I know!  These two factors are important to so many of us trying to live, role model and share our passion for the “fit life.” It’s such a common assumption in the natural health food and supplement industry that the more expensive, the better   — not so! In fact, many times (not always), an expensive product is actually quite cheap in quality and just jacked up with a big marketing budget. But NOW Foods never tries to trick you into thinking that you’re getting something you’re not. They don’t waste money (which is ultimately your $) on overkill advertising because they are confident that their products always stand up to the test – literally!

My reaction at the hotel to my bags full of NOW products! High quality and affordable, whoohoo!

My reaction at the hotel to my bags full of NOW products! High quality AND affordable, whoohoo!

Just one example, I can get NOW Whey Protein Isolate for double the amount for half the price (okay, that’s a generalization, but the point is it’s a very good deal) as many other brands I’ve tried – plus the macros are spot on in my opinion, as opposed to many of the other protein powder options out there. Same goes for product after product in their collection of hundreds (if not thousands) of different items. NOW also maintains a highly efficient, low-error operations facility that helps keep costs down.  And, because NOW is privately-owned, they don’t have to jack up prices to please profit-margin focused shareholders – actually, NOW wants to please YOU, even if that means a little less moola in their own pockets 3) NOW Tests to be the Best

NOW Foods labratory

Learning some of the high-tech testing that goes on at the $40M lab at NOW.

So what did I just mean when I just said in #2 that “products always stand up to the test”?  I mean that NOW is highly committed to quality and bringing you the cleanest, safest products. Their 263,000 square foot facility is widely regarded as one of the most scientifically-advanced in the natural products industry. The $40+ million lab of this privately-owned company is simply amazing and is nearly unmatched both nationally and world-wide. I could tell from the giddy grins on the otherwise serious chemists, bio-scientists and other laboratory professionals’ faces that the NOW lab was THE place to be. jennifer now foods facilityNot only does NOW test the quality of their finished products, but they also monitor and maintain quality all through the entire manufacturing process which starts with product development and receiving raw ingredients from vendors and ends with storing in appropriate thermostatically-controlled environments and shipping out from a precision-inspired, highly-streamlined warehouse.  They also keep samples from each batch of products for a lengthy six years to ensure that if there ever is a problem, they can identify and correct immediately. I really appreciate that NOW is very transparent about the make-up of their natural products, ingredient lists and macros for nearly everything on their website. Plus, with all this testing I’ve described – I am 100% confident I’m getting what’s sold. Plus, they stand by their products if there ever is a rare, rare, rare exception.  The overwhelming majority of NOW products certified organic and non-GMO, those few that aren’t are always in the pipeline to meet those standards as soon as viable in the ingredient sourcing process. Feel free to read more about the Must Use Ingredients and Must NEVER Use Ingredients. Join the twitter chat on June 16th (9PM EST) to learn get into the conversation — follow @NOWfoodsand #NOWgetfit Gigantic giveaway of NOW products Enter my giveaway for a huge haul of NOW products, the same two huge bags of items they sent me home with!  It’s so much stuff, I can’t even describe it all – but it’s a bit of everything (probably $200+ at least) and you won’t be disappointed! USA only! Thank you FitFulFocus.com for the photo of loot, because I was so excited to try everything that I forgot to snap a pic! Don’t miss #NOWGetFit Twitter Party 6/16 9pm EST w/ me @NowFoods and @Fitfluential #ad a Rafflecopter giveaway

Pomegranate, Blue Cheese and Quinoa Caviar – Easy & Elegant Holiday Appetizer

Blue Cheese Pomegranate and Quinoa CaviarNow that Thanksgiving is over, it’s time to refocus on the remaining festival of eating that spans now through the New Year!  There is more noshing and nibbling packed into the next 30 days than perhaps in the whole calendar year! With invited (and quite possible uninvited guests) dropping by with holiday cheer and hungry appetites, I like to have a few simple yet show-stopping appetizer recipes at my fingertips so that no one is disappointed.

Pomegranate Blue Cheese Quinoa Caviar is an easy and elegant appetizer for your next party or celebration. Leftovers are delicious sprinkled on a salad.

Blue Cheese Pomegranate and Quinoa Caviar

My recipe for Blue Cheese, Pomegranate and Quinoa “Caviar” is an easy yet elegant addition to any gathering, whether you need sophisticated snacks to headline a cocktail party or as a prelude to a full-scale dinner party. Or, perhaps as an “I’m not cooking tonight” mini meal to enjoy with a bottle of wine in your fuzzy slippers after everyone heads home!

jennifer fisher pomegranate fresh summitOne of the treasures of this holiday hors d’oeuvres recipe is pomegranates. Pomegranates on their own are a quite festive fruit, the little arils inside resemble ruby-red jewels and taste decidedly more precious. When paired with a pleasingly pungent blue cheese and the almost nutty texture and taste of quinoa, you get a taste experience that I can describe no other way than Manheim steamroller for your Mouth – a modern orchestra of fa-la-la flavor!

Blue Cheese Pomegranate and Quinoa CaviarWhile this holiday appetizer looks like it spent all day getting ready for a food glamour shot, it’s actually embarrassingly easy to make. All the ingredients are just tossed together in a bowl and then molded into a standard 6-ounce ramekin dish. If you’d like to do individual servings, mold with a mini melon baller or cookie dough scoop.

I’ve served this Christmas and New Year’s Eve party recipe on one of my favorite cracker; the nearly paper-thin wafers from 34º Crisps.  However, you can use the cracker of your choice or even serve a dollop atop an apple or pear slice.

Blue Cheese Pomegranate and Quinoa Caviar on Steak Salad

If you have leftovers, a big spoonful or two of Blue Cheese, Pomegranate and Quinoa “Caviar” is fantastic on a steak salad – especially with the Pomegranate Blueberry Vinaigrette. Enjoy!

 

Make a a quick and healthy appetizer platter with these 10 Easy and Elegant Ways to Top Crackers.PS – Need some other easy cracker-topping ideas? I’m your girl, I have a gazillion combinations of goodness. Here is just a sampling of my madness — 10 Easy and Elegant Ways to Top a Cracker.

So, what are your favorite things to put on a cracker? See if you can surprise me! Share in the comments below – XOXO, Jennifer

Pomegranate, Blue Cheese and Quinoa Caviar
Prep Time
10 mins
Total Time
10 mins
 
Course: Appetizer, Salad
Cuisine: American
Servings: 12 appetizer servings
Ingredients
  • 2 ounces Artisan Reserve Blue Cheese (Crumbles or Center Cut) or blue cheese of choice
  • 1/3 cup pre-cooked red quinoa
  • 1/3 pomegranate arils (1 tablespoon reserved) pomegranate arils (1 tablespoon reserved)
  • 1 tsp balsamic vinegar
  • 1 tsp chopped fresh thyme
  • 1 tbsp chopped walnuts
Instructions
  1. Add blue cheese crumbles, cooked quinoa, pomegranate arils and vinegar into small bowl, stir gently to combine.
  2. Transfer to 6-ounce ramekin dish and use back of spoon to tightly pack down.
  3. Place serving plate on top of ramekin and quickly invert.
  4. Carefully lift up ramekin, leaving mixture in mold form.
  5. Sprinkle with chopped fresh thyme and walnuts along with reserved pomegranate arils.
  6. Serve with crackers, apple slices or on a salad.

Beef, Quinoa and Feta Meatballs – Ground Round Goodness

Beefy Quinoa Meatballs

On top of spaghetti or even nestled in a lettuce wrap, meatballs are a mainstay in my weeknight dinner rotation – the kids love them and so do I!  In fact, there is usually a stampede to kitchen to see who can get served first! These spherical mounds of ground meat goodness can be made from just about anything, but I like to use ground beef – preferably a 90/10 ground sirloin to keep them a bit leaner yet still offer loads of satisfying flavor.

Beef Quinoa Meatballs

I’m expecting a stampede to the dinner table with this beef meatball recipe!

Today, I have a deliciously nutritious recipe for you — Beefy Quinoa Feta Meatballs in Lettuce Wraps. Yup, that’s right – instead of bread crumbs or another filler, I’ve added quinoa to act as the binder in these yummy meatballs – this little swaperoo makes them ideal for folks following gluten-free, Paleo or low carb diets.  Quinoa, an edible seed that is a good source of nutrients including fiber, iron, magnesium, folate and heart-healthy omega 3s, is also considered a complete protein in itself with all the requisite amino acids. What a dynamic duo – a double punch of protein thanks to beef and quinoa, both superfoods!

Beef Quinoa Feta Meatballs

Not only to you kick up the protein with this beef quinoa meatball recipe, it also helps to stretch your food budget – adding the cup of cooked quinoa to ground beef lets you roll up a few more meatballs for hardly any more money (meaning, you can buy that better sirloin grind). And, in my family, more meatballs more happy boys and less arguing over who gets second servings.

Beef Quinoa Meatball Lettuce Wraps

You could serve these Beefy Quinoa Feta Meatballs  over the pasta of your choice or even a sub sandwich. I personally love them wrapped up in “bowls” of Bibb lettuce and drizzled with a tangy Greek yogurt dressing like a tzatzikis sauce – for convenience try OPA by Litehouse™ Feta Dill for the perfect lower-cal pairing.

Lil Critters Beef Meatball Bento BoxAlso, a fun kid-friendly idea for quickly-approaching October lunchbox duty — ‘Lil Critters Beef Meatball Bento Box. I made this happy monster meal in a post on ways to beef up a bag lunch for BeefLovingTexans.com — please visit to see the other ideas!

How would you serve these meatballs? Have you ever used quinoa for anything other than a side dish? Please share in the comments below — XOXO, Jennifer

 

 

 

Beef Quinoa Feta Meatballs
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
 
Create a hearty meal that will please the whole family. These meatballs are packed with wholesome, nutritious ingredients like lean ground beef and quinoa and can be served over pasta or in lettuce leaves.
Course: Main Dish
Cuisine: American, Italian
Servings: 6 servings (24 mini meatballs)
Ingredients
  • 1 cup cooked and cooled quinoa (from approximately ½ cup dry)
  • 1 pound 90% lean ground beef
  • 5 ounces crumbled Feta cheese I used Artisan Reserve brand
  • 1 tablespoon chopped fresh parseley
  • 1 teaspoon course ground black pepper
  • 1 teaspoon salt
Instructions
  1. Preheat the oven to 400°F. Line a large baking sheet with foil and spray with cooking spray; set aside.
  2. In a large bowl, mix together cooked quinoa, ground beef, cheese, parseley, salt and peppers until well combined. Using hands or a melon-baller, shape into 24 balls and transfer to the prepared baking sheet.
  3. Roast in oven until cooked through and golden brown, 15 to 18 minutes (internal temperature should reach 165 F degrees).
  4. Serve as desired -- in lettuce leaves, with pasta or in a sandwich are some ideas to get you started!

Super Red Watermelon Quinoa Salad + #LivingOnTheWedge Questions Answered

Super Red Watermelon Quinoa Salad with Sprouted Watermelon Seeds has a secret ingredient -- beets!School may be starting, but that summer weather will be around these parts for a while  — and that means I can count on good watermelons through October here in Texas. Yeehaw!  When chopping up fresh watermelon for my kids’ lunchboxes, I always hide set aside a bowlful in the fridge to use as the superstar ingredient in in one of my salad creations.  This weekend, “Super Red” Watermelon Quinoa Salad was inspired by a dish I could both serve outdoors for al fresco dining (squeezing out the last few drops of summer pleasure before vacation ends) and also to package up during the week to take to school and work.

“Super Red” Watermelon Quinoa Salad with Sprouted Watermelon Seeds  is perfect for outdoor summer entertaining and packs well in lunch boxes

“Super Red” Watermelon Quinoa Salad lives up to its name – it’s super beautiful in shades of red made with ripe watermelon, shredded fresh beets and red onion. In addition to all the gorgeous nutrition these super food veggies offer, this quick and easy salad recipe offers enough protein to make it a meal thanks to hearty red quinoa and sprouted pumpkin seeds. Yes, you CAN eat watermelon seeds contrary to the old wives’ tale that eating them might make the fruit grow in your belly!

Raw Sprouted Watermelon SeedsI buy sprouted watermelon seeds to put on this salad and eat as a snack right out of the bag. Why “sprouted” seeds?  Not only does the sprouting process make them easier to eat and digest than the big black seeds, they are high in protein and a good source of iron and heart-healthy fats.  Sprouting seeds “wakes up” dormant seeds and kick starts the germination process that unlocks all their nutritional benefits.  You could make sprouted watermelon seeds at home, but busy-me prefers to buy – you could also substitute sunflower seeds or pumpkin seeds in the recipe if you can’t find them.

Watermelon Q & A

Over the course of #LivingOnTheWedge this summer, I’ve received lots of reader comments and questions about watermelon. I’m sharing what I know with you inquiring minds of melon – another great resource for all things watermelon (including nutrition, recipes, and fun facts) is Watermelon.org.

What’s the best way to store a watermelon and for how long can you keep it?Storing watermelons at 55° F is ideal, according to Watermelon.org.  However, whole melons will keep for 7 to 10 days at room temperature – any longer and they’ll start they’ll lose flavor and texture. After cutting, store watermelon in refrigerator for 3 to 4 days. After cut, wrap watermelon in plastic or keep in an airtight container at 36° – 39°F. Also, I’ve noticed if you let watermelon sit in the juice that collects at the bottom of the container for too long, it loses the signature crisp texture – so I always drain off (and drink or save) the juice every time I get into my stash. Another strategy to maintain freshness is to keep melon stored in big chunks or slices as opposed to little bites. This cuts down on the amount of juice that drains out in the bottom of the container.

Do you know why watermelon helps alleviate morning sickness while pregnant?  The high water content in watermelon (92 percent) along with magnesium and potassium helps keep pregnant women from getting dehydrated, a dangerous condition that can also make nausea worse.  Additionally, the cool, mild, lightly sweet flavor of watermelon is easy to tolerate when queasy, especially when paired with other known upset tummy tamers like ginger, lemons or limes. Check out my recipe for Watermelon Ginger Limeade  — take a few sips every 10 minutes until you feel better!

Is it safe to eat a watermelon that was accidentally left in the car overnight in the summer?  My first reaction to this question was – “yes, don’t watermelons grown in the hot sun anyway?” But experts say to abide by the “when in doubt, throw it out” rule.  So, I would say if the outdoor temp was close to “room temp” then eat, if hotter,  throw it away (as horrifying as that is).

Is it okay to swallow watermelon seeds?  One reader said she remembered swallowing her share of seeds during watermelon eating contests as a kid, and was worried about the consequences. Unlike the fear that our mothers instilled in us as young-uns, watermelon seeds are 100 percent safe for consumption. There is nothing at all harmful about them and a watermelon won’t even sprout in your belly! Today’s recipe for “Super Red” Watermelon Quinoa Salad even uses easier to digest “sprouted” watermelon seeds (which can be grown or, easier, bought at a health food store) – they are actually good source of protein and alternative for people with nut allergies.

How many kinds of watermelon are there and which is the best? There are more than 300 varieties of watermelons grown around the world, although not that many are readily available in your local market. The Crimson Sweet is a popular choice that is reliably sweet –check out this link that sums up some of the best from Saveur. And, if looking to pick the BEST watermelon out of the bin, check out these Tips for Picking Watermelon.

What’s the most unusual watermelon recipe you’ve made? Okay, this was a fun question to answer because I got to reminisce about all my watermelon creations and give them superlative awards! Winning “Most Beautiful” is my Chocolate Cherry Watermelon “Cake” and taking the title of “Most Dramatic” is  my Sesame Salmon on Spicy Seared Watermelon, a recipe that caught the unsolicited attention of casting agents for the Food Network (apparently I’m not as exciting as my food although I beg to differ).   “Most Athletic” goes to My Creamy Watermelon Chia Seed Smoothie for its L-citrulline and protein perks that are good for pre and post workout while and “Most Cool” award goes to the Watermelon Coconut Cherry Chiller . Oh, and I can’t forget to mention my go-getter recipe,  Brisket Tacos with Watermelon BBQ Sauce – it’s definitely “Most Likely to Succeed” at your next backyard cookout or family Taco Tuesday night.

Winning Watermelon Recipes

Watermelon, Quinoa, Beet SaladWhat are you packing in lunchboxes this week? Aside from “don’t swallow watermelon seeds,” what other superstitious advice has your mother given you?  Do you have any unanswered watermelon questions? Please share and/or ask in the comments below – XOXO, Jennifer

BTW, this post was sponsored by the National Watermelon Promotion Board — however, unless otherwise noted, all recipes, editorial content, and enthusiasm for watermelon are all my own.  

5 from 1 vote
Watermelon, Quinoa, Beet Salad
Super Red Watermelon Quinoa Salad
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
 
This delicious Watermelon Quinoa Salad is packed with nutritious benefits and is great f or Labor Day entertaining, summer parties and lunch boxes!
Course: Dessert, Fruit, Main Dish, Salad, Side Dish, Smoothies
Cuisine: American
Servings: 4 servings
Ingredients
  • 3 1/2 cups chopped watermelon (to yield 1 1/2 cups watermelon juice) juice will be divided
  • 1/2 cup quinoa
  • 1 cup shredded red beets not pickled
  • 2 cups additional chopped watermelon, 1/2” cubes
  • 1/2 cup finely chopped red onions
  • 1/2 cup chopped green onions (bulbs and tops)
  • 1/4 cup sprouted watermelon seeds may substitute sunflower or pumpkin seeds
  • 1 teaspoon minced and seeded serrano or jalapeño chile
  • 1 teaspoon white wine vinegar
  • 2 drops liquid stevia
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon chopped clantro
Instructions
  1. Place watermelon in blender and blend for about 1 minute, or until flesh is broken down. Pour watermelon through fine mesh strainer, collecting juice in a glass measuring cup. Collect 1 ½ cups of watermelon juice, reserving 1 cup for quinoa and ½ cup for dressing.
  2. Rise uncooked quinoa in fine mesh strainer and place in saucepan with 1 cup of watermelon juice. Bring to a boil, and then reduce heat to medium-low, cover and simmer for approximately 15 minutes or until juice is absorbed. Pour cooked quinoa in bow and let cool in fridge for 30 minutes.
  3. While quinoa is chilling, make dressing by adding ½ cup of reserved watermelon juice to bowl. Wisk in jalapeno, salt, pepper, stevia, olive oil and cilantro. Set aside.
  4. Pull quinoa out of fridge. Add beets, red onion, green onion and spouted watermelon seeds to quinoa and toss with watermelon vinaigrette.

Kiwi, Apricot and Feta Salad with Hemp Honey Dressing #NOWwellness

 

This post is sponsored by Now Foods via Mamavation.Gold Kiwi Apricot & Feta Salad with Honey Hemp Dressing is an easy, elegant and amazingly nutritious addition to your dinner party.

One of the best things about summer is the abundance of amazing fruit at every turn. Watermelons, berries, stone fruits, and exotic discoveries like golden kiwis! While everyday green kiwis are pretty darn good, the golden kiwi is especially exceptional. It’s a bit bigger and bursting with supersized flavor – so sweet!  My recipe for Gold Kiwi, Apricot & Feta Salad with Honey Hemp Dressing takes advantage of the season’s best offerings – and a yummy salty-sweet taste!

Golden Kiwi, Apricot and Feta Salad with Honey Hemp Dressing

NOW Foods Organic Toasted Hemp Seeds perfect for snack or recipes.

If you’re not familiar with hemp seeds, let me introduce you! Hemp seeds have so many nutritional benefits – this superfood is an excellent source of heart-healthy fats, is a complete protein providing all eight amino acids, and is rich in numerous vitamins and other essential nutrients. A tablespoon or so a day is the perfect nutrition boost for everyone, but an especially great option for those following a vegetarian or vegan lifestyle.  I’ve used NOW Real Food® Organic Toasted Hemp Seeds in my fresh and fit recipe – this seeds are lightly toasted and sprinkled with sea salt to enhance their nutty flavor.

Gold Kiwi, Apricot & Feta Salad with Honey Hemp Dressing Recipe

  1. Peel kiwi and chop into small bits. Peel and seed apricot and chop into small bits.
  2. To small bowl, add chopped kiwi, chopped apricot, feta cheese crumbles and 2 tablespoons of the hemp seeds. Gently stir until combined
  3. Divide mixture and press mixture into two 6 ounce ramekins. Place small plate on top of ramekin and invert quickly; gently tap to remove fruit.
  4. In small bowl, whisk together avocado oil, lime juice, honey and cumin until combined. Drizzle over top of salads and garnish with fresh herbs. Serves 2.

Here are some other wholesome ingredients from NOW Foods that I have been enjoying this summer in my healthy recipes:

LivingNOW Tri Color QuinoaTri Color Quinoa – I’m a big fan of quinoa, especially on those nights when I’m making a meat-free meal.  This product in the wholesome LivingNOW line features a pleasing blend of white, red and black quinoa and is certified organic and made in a dedicated gluten-free, allergy-friendly facility. Quinoa is a great source of protein and iron, making it a hearty and healthy meal when mixed with seasonal fresh produce.  One of the easy salad dishes I like to make in the summer is my recipe for Triple Berry Quinoa Salad – it would be perfect for the 4th of July!

 NOW Gluten Free Flour perfect for baking all your goodies up tender and light!All-Purpose Gluten Free Flour – Have gluten allergies? You can get out your mixing bowl and start baking again. This gluten-free baking flour uses ingredients that are free of gluten and eight of the most common food allergens.  The texture is surprisingly light and fluffy, making it perfect for cookies, coffee cakes, bread and more!

Garlic Coconut Oil -- perfect for stirfry, sauteeing and even drizzled on popcorn!

Ellyndale Organics™ Coconut Oil Infusions – Enjoy the rich taste of coconut oil (along with the health benefits) AND a punch of garlic with this oh-so-yummy oil. It’s great for sauteeing thanks to a high smoke point, but it’s also good on salads and . . . wait for it . . .POPCORN made in the microwave with a brown paper bag

 

 

Avocado Oil has a high smoking point, making it perfect for stirfrys, sautes, and even drizzled on salads.Ellyndale Naturals™ Premium Avocado Oil  Did you know Prevention Magazine named this versatile oil to their list of “100 Healthiest Packaged Foods”  — it’s all the healthy monounsaturated fats and Vitamin E! Perfect for sautéing and stir-frying thanks to the high smoke point of approximately 520°F! Avocado Oil is ideal for high-heat cooking such as sautéing and stir-frying – or just drizzle on your salads and other raw dishes for butter-rich deliciousness.

 

 

Stock up on these Pantry Staples:

What is your favorite fruit of summer? Have you ever tried hemp seed, how did you use it? Please share in the comments below! XOXO -Jennifer