Wild Blueberry Coconut Pie Smoothie

Wild Blueberry Coconut Ginger Smoothie Wild Blueberries . . . I’m, well, just wild about them. I stir them in my oatmeal, toss in my salads, and blend up in smoothies – like this recipe for Wild Blueberry Coconut Pie Smoothie I’m sharing today. This smoothie is super yummy, and yes it tastes like a coconut cream pie and blueberry cheesecake collided! In one tall glass, you get natural energy and antioxidants from Wild Blueberries, hydration-balancing electrolytes from coconut water and satiating, muscle-making protein from low-fat cottage cheese.  I love to make this vibrant Wild Blueberry smoothie for a quick breakfast, as post-workout or long run refueling or as a healthier dessert option after dinner or before bed. Wild Blueberry Coconut Ginger Smoothie taste like a coconut cream pie and blueberry cheesecake collided, but it's actually a smart choice for breakfast, a workout snack or healthy dessert.

So, back to the berries. Did you know Wild Blueberries aren’t the same thing as regular cultivated blueberries? I was already stalking the frozen aisle to buy these special berries for their intense sweet-tart taste long before I came to learn of all the healthy attributes. For example, Wild Blueberries have double the antioxidant capacity of regular blueberries and recent research is suggesting that they may play an important role in gut and brain health and also lower the incidence of diabetes and certain cancers. Talk about small but mighty! Handful of Wild Blueberries

Wild Blueberries are primarily grown in Main and Eastern Canada and date back more than 10,000 years!  About 99% of the crops today are individually quick frozen to lock-in nutrition and taste – it also means you can cater to blueberry cravings anytime of the year just by grabbing a bag out of the freezer.  There are many “brands” of Wild Blueberries, and I don’t prefer one over the other — just look for the word “Wild” on the package to ensure you’re getting the most potent and powerful blueberries around!

So, have you ever eaten WILD blueberries? What is your favorite ingredient to put in a smoothie — surprise me, I’m always looking for creative new things to try. Share in the comments below – XOXO, Jennifer 

By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and I am eligible to win prizes associated with the contest. I was not compensated for my time.

Wild Blueberry Coconut Ginger Smoothie taste like a coconut cream pie and blueberry cheesecake collided, but it's actually a smart choice for breakfast, a workout snack or healthy dessert.
Wild Blueberry Coconut Pie Smoothie
Print Recipe
Servings Prep Time
1 serving 5 minutes
Servings Prep Time
1 serving 5 minutes
Wild Blueberry Coconut Ginger Smoothie taste like a coconut cream pie and blueberry cheesecake collided, but it's actually a smart choice for breakfast, a workout snack or healthy dessert.
Wild Blueberry Coconut Pie Smoothie
Print Recipe
Servings Prep Time
1 serving 5 minutes
Servings Prep Time
1 serving 5 minutes
Servings: serving
  1. Add all ingredients to blender and process until smooth. Pour into tall glass, garnish with additional blueberries and coconut flakes. Enjoy immediately.
Share this Recipe
Powered byWP Ultimate Recipe

Tart Cherry Chocolate Chip Protein Pancakes & Ab Workout #TryAboutTime

I have no regrets about living a (mostly) clean, healthy lifestyle and saying “no thank you” to a lot of temptations like margaritas, donuts or never-ending breadstick baskets. However, one of the most difficult break-ups in transitioning to a higher protein diet was with pancakes – big, fluffy stacks of carbo-overload yumminess covered in sugary syrup.  About Time Protein Pancakes - TheFitFork.com

So, you can only imagine how thrilled I was to discover About Time Protein Pancake Mix – it’s a hearty, healthy breakfast that offers 21 grams of protein and 6 grams of fiber for about 290 calories. And, it still tastes like delicious comfort food! For me, this pancake mix offers an optimal serving size of protein – I try to take in between 20 – 30 grams during each meal (and snacks). Actually, I learned last year from nutrition researcher, Dr. Heather Leidy, that eating adequate protein in the morning can help curb unhealthy snacking later, even much later, in the day.

The Chocolate Chip Protein Pancake Mix (Cinnamon Spice also available) is so easy to make – even on busy mornings (or make ahead and freeze)!  Of course, being a fit foodie, I always have to put my spin on things, so I came up with this “recipe” for Tart Cherry & Chocolate Chip Protein Pancakes. Super simple — I just swapped out cherry juice for some of the water called for on the package and defrosted frozen tart cherries, mashed them with a fork and mixed in stevia and unsweetened, plain Greek yogurt. YUM!

Tart Cherry & Chocolate Chip Protein Pancakes - TheFitFork.com

Tart Cherry & Chocolate Chip Protein Pancakes Recipe 

  • 1 cup dry About Time Chocolate Chip Protein Pancake Mix
  • 1/4 cup tart cherry juice
  • ¼ cup water
  • 1/3 cup frozen tart cherries, defrosted
  • 6 ounces unsweetened, plain Greek Yogurt
  • ¼ teaspoon liquid stevia (or, more or less to taste)
  • Garnish – mini chocolate chips
  1. Whisk together dry mix with cherry juice and water until just blended.
  2. Heat skillet to medium heat (about 325 F degrees).
  3. Cook pancakes until bubbles stop forming and edges are cooked, about 2 minutes. Flip and cook until golden brown, about another 1 minute. Repeat for remaining pancakes (will make 6 – 8 pancakes, depending on size)
  4. While pancakes are cooking, add cherries to a small microwave-safe bowl. Heat on defrost in the microwave until thawed and just a bit warm.
  5. Coarsely mash cherries with back of fork, allow juices to remain in the bowl.
  6. Add Greek yogurt and stevia to cherries, mix to combine.
  7. To serve, arrange pancakes into two stacks. Top with ½ of cherry topping. Enjoy!
  8. Serves 2

About Time AUX Pre-Workout and Fruit & Nut Bars - TheFitFork.com

About Time has so many other great products that fit in with my lifestyle – just a few I’d like to point out are the Paleo-friendly Fruit, Nut and Protein Bars that are great for post-workout or satiating snack and the AUX Pre-Workout Drink (stevia-sweetened) designed to increase metabolic performance and promote rapid recovery. The company believes in complete ingredient transparency, there are no preservatives or yucky chemicals. You’ll be finding both of these products in my gym bag from now on!

And, what would talking about food that keeps athletes fit and looking fierce be without a special workout?!  Try out my About Time Abs Workout – you may not thank me while you’re doing it, but you’ll thank me later!

About Time Abs Workout - TheFitFork.com


Have you ever had protein pancakes, what did you think?!

What is your go-to ab or core exercise?

This post is sponsored by FitFluential on behalf of About Time.

The Hipster Berry | Blackberry Lemon Smoothie Recipe

blackberryDid you know that professional “flavorists” have named the blackberry as a flavor that will be trending over the next year?  That makes me pretty happy because I love sweet, juicy black berries and I’ve noticed my local grocery store doesn’t yet seem to know just how hip and happening these little brambling beauties have become. Despite the crescendoing cool factor, blackberries are often the cheapest berry in the produce section — shhhh!


You may be most familiar with blackberries in jam, syrup or baked up in a country cobbler or atop a pretty little dessert like my Lemon Chia Seed Tea Cakes with Blackberries. But blackberries also pair pleasingly well with unusual flavors such as pepper, ginger or balsamic vinegar. Of late, I’m seeing blackberries used as a feature ingredient with chefs and bartenders crafting delicious drinks, dinners and desserts everywhere from food trucks to fancy-schmancy venues, aren’t you?! It’s time to get creative making both sweet and savory dishes featuring blackberries – here’s a delicious and nutritious smoothie recipe to get you started:

berry lemon smoothie

Place ¼ cup lemon juice, 1/3 cup fresh or frozen blackberries, 8 ounces almond milk and ½ cup cottage cheese in a blender. Pulse on and off for about 1 minute, or until smooth and creamy. Serves 1.

Blackberries aren’t just the cool kids in the fruit basket, they are also super healthy — but you probably already knew that! The seeds of blackberries are rich in Omega-3s and the plump flesh is packed with vitamins and other nutrients including fiber, vitamin C, vitamin K and manganese.Serve them with other berries for a bonanza of healthy benefits — a side perk, the pairing will make strawberries, blueberries  and other (ahem) less fashionable fruits seem suddenly much more interesting.


Blackberries make a sweet and simple snack during the summer — remember to hydrate too!

CookingLight.com has a Guide to Blackberries that will help you select the best basket (or bushel) at the market. While you’re there, check out the mouthwatering gallery for Blackberry Recipes for summer entertaining inspiration.

Don’t want to miss the Grilled Pork with Blackberry Sage Sauce:

pork tenderloin with blackberry sage

Wash it down with a Blackberry Margarita! Yee-haw!

black berry margarita

Oh, Yes I Did! Nuun Tri-Berry Electrolyte Jellies

Nuun recipe perfect for Hood To Cost Relay - Team After Nuun Delight

Nuun electrolyte jellies are both a novel and nutritious recipe.

A Jell-O dish of some sorts has long been on the menu at our Easter gatherings, think big 60s style molds suspending little bits of fruit and marshmallow. But, hey, this is 2012 and I need some Jell-O that’s a little more ‘on-the-go’ friendly and addresses my electrolyte needs this week as I finish up training for the Boston Marathon. So hmmm, scratching head . . . why not combine my favorite sports drink tab (Nuun) with a mixture of plain and flavored gelatin to create some mighty-fine, finger-food fuel? Can’t wait for the reaction when I set down this masterful remix of our time-warped gelatin salad tradition on the big Easter buffet.

I’ve been drinking Nuun for years out on my long runs, the subtle yet seriously yummy flavors don’t overwhelm with sweetness – in fact, Nuun tablets are sugar-free with no artificial flavors or colors, providing optimal hydration without all those carbs that sometimes upset my stomach during a race. Now, these jellies do have some sugar in the recipe . . . a girl can’t live by sodium, magnesium and potassium alone! This recipe uses Nuun Tri-Berry tablets, but after the Boston Marathon, I am going to experiment more with this  recipe and make a ‘sweet victory’ version using Lemon Chai from the Natural Hydration line along with lemon Jell-O and a little vodka . . . stay tuned for that!

Nuun ‘Tri-Berry’ Electrolyte Jellies

Jello made with Nuun Tri-Berry tablets

• 1 env. (1/4 oz.) unflavored gelatin
• 1¼ cup cold water
• 3 NUUN Tri-Berry sports drink    tablets
• 1/3 cup sugar
• 2 Tbs. cornstarch
• 2 pkg. (3 oz. each) sparkling wildberry flavor gelatin*

Pour cold water into small bowl, drop in Nuun tablets and let dissolve. Sprinkle unflavored gelatin over Nuun-gelatin mixture, let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in Nuun-gelatin mixture until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved. Pour into 9×5-inch loaf pan** sprayed with cooking spray. Refrigerate 1 hour or until firm. Remove from mold by holding pan upside-down over cutting board, it will slip out. Cut into 24 pieces.

*you can use any mixture of Nuun and flavored gelatin that you prefer
** In lieu of the loaf pan, I used a 24-ct ‘brownie bite’ silicone baking mold.

Nuun Tri-Berry Hydration

This is what the current Nuun Tri-Berry container looks like!