Category Archives: Vegetarian

Four Ways to Season Watermelon That Will Blow Your Mind

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This post is sponsored by Watermelon.org, however all opinions, content and enthusiasm remain my own.

Watermelon is a wonderful thing, anyway you slice it! For years I enjoyed my watermelon plain, un-adorned, naked, au naturale or however else you care to describe it – just watermelon. And, while that is still probably my favorite way to enjoy a ripe watermelon bursting with sweetness, I realized that these people who were putting salt on watermelon and other seasonings might be on to something. Watermelon seasoned four ways

 

Variety IS the spice of life after all, so rummaged through my pantry and fridge shelves pulling out all my favorite recipe flavor boosters. Hmmm, what would be good on watermelon? What are the best spices for watermelon? Read on to discover Four Ways to Season Watermelon that Will Blow Your Mind. Continue reading →

Globally-inspired, flavor-forward meals from Sweet Earth

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This post is sponsored by Sweet Earth Foods, however all opinions, content and enthusiasm remain my own!

You know that “hangry” feeling when you need a good meal NOW, but don’t want to fix anything from scratch, have no good leftovers on hand . . . and definitely don’t want to subjected to the drive-thru options? It’s not a feeling I like to embrace . . .

Sweet Earth Frozen Foods at TargetBut, after finding Sweet Earth Foods at my local Target, my 11th hour meal plans are now a no-fail, sweet-sail into flavor town! Read on to learn more about Sweet Earth (vegetarian and vegan frozen meals) and how this great convenience company can help you eat well with loads of flavor and little effort. Continue reading →

Fiesta Mexican Roasted Corn Salad

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Fiesta Roasted Corn Salad is a south-of-the-border inspired side dish for summer cookouts and family gatherings. Not only is this Mexican corn salad colorful, but is extra delicious with a creamy homemade dressing that always conjures up memories of nibbling on smoky-sweet elotes (Mexican street corn), sitting on a curb, with sauce smeared on my chin, sweat dripping down my back and concerned only with the detail of finishing my snack! Fiesta Roasted Corn Salad - Mexican-inspired side dish

Eating roasted corn on the cob can awkward though (well, for me anyway) and a little harder to make for a crowd (you need a lot of grill room).  Because I wanted to make corn to share at a big event, prepping it as a salad was the perfect option and easily scalable to fit the number of guests I’m expecting, from just 5 and my normal dinner table to 50 or more.  Read on to get my personal take on a traditional esquites salad  . . . as they call a similar dish in Mexico. Continue reading →

Pineapple Edamame Salad with Ginger Wasabi Cashew Butter

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Sometimes the day calls for thinking creatively, especially if you remembered lastminute about an invitation to a social event where you were asked to bring a side dish. Saving the day was my Pineapple Edamame Salad with Ginger Wasabi Cashew Butter Drizzle was invented with literally what I had on hand. It’s definitely a creative fruit salad!Pineapple Edamame Salad with Ginger Wasabi Cashew Butter Drizzle

Sure, I could have stopped by the store and grabbed a bag of chips and salsa to present the hostess but, as a healthy food blogger, that usually doesn’t faire to well and sounds something like this “Oh, I was expecting you to bring one of your homemade fit and fabulous creations . . .. but this looks . .err, good,” said with manufactured enthusiasm. So, read on to get this super easy, four ingredient fruit salad recipe you can make in five minutes: Continue reading →

Refreshing Watermelon Veggie “Reviver” Drink

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This post is sponsored by the National Watermelon Board; however, all comments, opinions and enthusiasm are my own.

It’s finally spring (insert happy dance) and I’m ready for a new start thanks to my Refreshing Watermelon Veggie Reviver Drink!

Refreshing Watermelon Veggie Reviver

I’ve started back up my outdoor fitness routine AND watermelon-a-week habit, both which last without waiver from March through November (sometimes longer if the weather is nice or a see a mighty-fine looking winter watermelon). To kick off my watermelon for runners recipes this season is a body and brain-boosting beverage that will get you up and at ‘em with a spicy-sweet -kick. Read on to get the healthy watermelon recipe: Continue reading →