Chicken Apple Kale Power Bowl is a great fuel for your lunch hour (or dinner for that matter)! Wholesome, nutrient-dense ingredients like kale, apple, chicken, dates, almonds and whole grains are tossed together into one mega-nutritious, mega-satisfying salad.
Plus, it’s mega-crunch and fun to eat, crunch-crunch-crunch! Read on to get this easy kale salad bowl recipe:
Hello, and welcome to possibly to the one millionth flavor combination of my beloved morning meal — Apple-Pecan Quinoa Oat Breakfast Bake. While it’s a traditional flavor pairing with apples, pecans, raisins, cinnamon, and hints of vanilla, the baked oatmeal base is a bit unique as it co-mingles with the ancient “grain,” quinoa.
About 10 years ago, when I discovered that steel cut oats and quinoa cook up to the perfect, soft but slightly toothsome texture in the SAME amount of time, I started making these healthy grain breakfast bakes like an starved and obsessed woman. With every batch, a different combination of flavors (like the last was Pumpkin Peanut Butter Quinoa Oat Bake) – always delicious and great to cook ahead to have a balanced breakfast on had for busy mornings. Continue reading
This post is sponsored by The National Watermelon Board However, all opinions, ideas and enthusiasm are completely my own.
Cheers to watermelon, it’s my favorite fruit to eat . . . and drink! I love watermelon anywhere and any time of year. With the last long weekend of summer approaching, I’m sharing some Healthy Watermelon Drinks for the Active & Adventurous to keep you hydrated weather you’re tubing down a river on Labor Day or on a swishing down a mountain later this winter.
This watermelon drink round-up includes a brand-new addition for your enjoyment – Watermelon Apple Cinnamon Switchel. Read on to get all the juicy, good news about drinking watermelon and, the back story on making the Switchel (the flavors were picked by YOU), and, of course, my yummy watermelon recipes mixed up with whole food goodness and a sprinkle of my “living on the wedge” craziness. Continue reading
One of the most requested foods my oldest son asks me to bake when he comes home from college to visit is a big batch of muffins. From pumpkin muffins to blueberry muffins to banana chocolate chip muffins, I’m always happy to oblige my son! With limited cooking skills, he’s very grateful – at least I think that’s him saying “thank you” with his mouth stuffed full of my newest muffin Vegan Chai Tea Spiced Apple Muffins. 
These are perfect to make ahead for quick breakfasts and snacks, plus they freeze fabulously – so of course extra were made to send back to college. Read on to get the full recipe and the cookbook that inspired these easy vegan muffins. Continue reading
This post is sponsored by Now Foods. However, all content, opinions and enthusiasm are my own.
It’s easy to excited about September and the promise of all things autumn – the crisper weather, the golden cast the sun makes, the rah-rah of sports teams, and, of course, comforting food in all the fall flavors . . . especially apple! 
My Apple Freekah Salad with Ancho Honey Vinaigrette makes a hearty yet still healthy choice for lunch or dinner, packed with filling whole grains, pumpkin seeds, golden raisins and spinach. It’s also a great choice for football tailgating, as it can be served warm or cold. Read on to get the full recipe and learn more about the benefits of apples, freekeh and pumpkin seeds.
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