Watermelon Juice 101: How to Make, Store, and Serve with a Boost

I’m here to give you all the juicy details about watermelon juice. Not just why I personally adore it, but why you will be hard-pressed not to love it too! Ex-squeeze me for all the puns. Also, learn how to make watermelon juice at home, how to store it plus how long it will stay fresh, and discover simple 1-ingredient stir-ins to entertain your taste buds.

At 92% water, watermelon is one of my favorite choices to stay hydrated, especially after runs, workouts and other active endeavors. During the summer season, icy cold juice (or even handful of frozen cubes) is so refreshing and in the winter months, I’ve been known to warm it up, which is surprisingly delicious. Either way, an 8-ounce serving of watermelon juice provides me fluids, vitamins and minerals that my body needs like vitamin C (19.4mg), vitamin A (67.2mcg), and B6 (108mcg), potassium (269mg), and lycopene (10.9mg).

Watermelon is a Smart Alternative to Soda

If had to name one vice, it would be drinking soda. But swapping with watermelon juice satisfies my craving in a naturally sweet way and helps me avoid the refined sugar, caffeine and artificial stuff.  At 72 calories per 8-ounce serving, watermelon juice is a great alternative to sodas – plus you can even add sparkling water to make it a bigger, bubblier treat.

How to Make Watermelon Juice

Watermelon juice is really something you should make at home if you want to ensure the best beverage every time plus save a ton of money. I’ve seen bottled fresh watermelon juice in some better stores, but you really have to scrutinize the label to make sure you’re getting 100% juice and not flavorings and sugar fillers. Also, those elusive cold-pressed bottles of watermelon juice out there are expensive – anywhere from $3 to $5 or more for a “single” serving bottle.  Heck for $5 or a little more here in Texas, I can get the whole watermelon and make much, much more juice (plus have leftovers enjoy a wedge or two on the side). 

Also, here’s an easy watermelon juice tutorial from Watermelon.org You can see it’s as easy as cutting, blending and straining (if you desire).

Straining watermelon juice is not necessary, just stir up pulp before serving.

You can also avoid food waste by making watermelon juice with the remaining flesh of a cut watermelon that is over-ripe or is about to reach expiration in the fridge. Watermelon.org says that a large watermelon can last up to 7 days chilled between 9°F and 36°F.  Also, I have another watermelon juice collecting hack. After I cut up a big watermelon to store in the fridge, I pour off the seeped juice sitting in the bottom of the container every night and morning – it’s amazing how much juice you collect, even when you end up eating all the watermelon! I also feel like it helps keep the texture of the cut watermelon at its best.

How Long Does Watermelon Juice Stay Fresh? Watermelon juice, because it is fresh and unpasteurized, should be consumed in 24 to 72 hours after juicing and kept chilled between 9°F-36°F In addition, the USDA recommends not leaving unpasteurized juice sitting out for more than 2 hours to prevent bacteria growth. At this time, watermelon juice can be frozen for longer term storage

How to Freeze Watermelon Juice Freeze watermelon juice within 24-72 hours of making it and having storing it properly in the fridge. You can freeze watermelon juice for up to 6 to 12 months in a freezer set to 0°F.  Freeze watermelon juice in glass canning jars, air-tight freezer containers (tubs or heavy baggies), or even ice cube trays (later pop out and store in a freezer bag).  Make sure that your container has enough headroom at the top, about 1 or 2 inches for a jar, to allow for expansion during the freezing process.  When ready to thaw, please set in the refrigerator overnight rather than leaving on the counter

Other Food Safety Tips for Cutting Watermelon & Juicing

Only use watermelon that are free from signs of damage. Bruises, fissures and mushy spots could indicate contamination. Wash hands thoroughly with soap and water before cutting watermelons. Before cutting watermelon for juicing (or just eating), wash the outer surface thoroughly with cool tap water to remove surface dirt. Use a clean knife. Chill cut watermelon within 4 hours of cutting and store between 9°F-36°F for no more than 7 days.

Single-Ingredient Watermelon Juice “Mix-Ins”

Looking for a simple way to switch it up! Have fun with these easy flavor ideas to boost your watermelon juice.

Watermelon Juice Pro-Tips for School-Age Parents:

  • Pour watermelon juice into ice-pop molds for a naturally sweet dessert.
  • Add a frozen bottle of watermelon juice to a child’s lunchbox as a drink that will thaw out by lunch and also keep the lunchbox cool.
  • Add sparkling water to watermelon juice as a faux-soda for children who are starting to beg for bubbly drinks.
Simple Watermelon Juice (1 ingredient)
Prep Time
10 mins
Total Time
10 mins
 

Enjoy a refreshing, hydrating, nutrient-packed beverage by making watermelon juice. Making your own watermelon juice is much more economical the purchasing fresh in the store (if you can even find it). So great for post workout refueling (or to make cocktails and mocktails)!

Course: Beverage, beverages, Fruit
Keyword: fruit, immersion blender, juice, juicing, watermelon
Ingredients
  • 1 watermelon (or part of one watermelon) cut into 1" chunks
OPTIONAL INGREDIENTS
MIX-INS: Add to 8-ounces watermelon juice:
  • tbsp. Lemon or Lime Juice
  • 3 drops Vanilla Extract
  • 1/4 tsp. ground Cinnamon
  • 1/2 tsp. grated Ginger
  • 1/2 tsp. Sriracha Sauce
  • 2 tbsp. Collagen Powder
  • Pinch Himalayan Sea Salt
  • 1- oz. Tequila Vodka or Rum
MIXERS – Choose one, mix 50/50 with juice:
  • Sparkling Mineral Water
  • Vegetable Blend Juice
  • Prosecco Wine
  • Hot or Iced Tea
Instructions
  1.  Wash outside of watermelon. Slice and cut into1” chunks.    .

  2.  Place in blender pitcher, and pulse for about 15to 30 seconds until liquified.

  3. Pour through strainer to remove pulp. Discard pulp to compost or save for another use.

  4. If preferred, you can leave pulp in juice for a thicker effect. Remember to stir back in before serving.

  5. Store in fridge for 24to 72 hours or freeze inair-tight containers for up to 12 months.

  6. Amazing to drink "as-is" but add optional mix-ins or mixers, as desired, to satisfy any given mood.

Recipe Notes

Air Fryer Banana with Oatmeal Cookie Crumble Topping

Air Fryer Bananas are the latest trend going around with the recipe crowd on social media . . . and I can see why this banana dessert recipe is so “a-peeling.” LOL!  In minutes, you can make an amazing banana dessert that cooks right in the skin, has almost no prep or clean-up, can be scaled up easily depending on the size and appetite of your crowd, and is incredibly delicious.

Banana dessert recipe, Air fryer bananas, Simple dessert recipe, banana recipes

When my kids were little, we used to frequently grill banana “boats” in foil and this air fryer banana recipe seemed like a similar concept to me!

Banana dessert recipe, Air fryer bananas, Simple dessert recipe, banana recipes

I decided to dress up my version of Air Fryer Bananas with a crumbled topping (reminiscent of a fruit crisp topping) but with the vibe of a comforting homemade oatmeal cookie!

The banana flesh softens quickly in the air fryer into a spoonable delight, and the buttery topping with oats, raisins and pecans browns up into a yummy crust.

Air Fryer Bananas are so EASY to make!

An Air Fryer Banana with Oatmeal Cookie Crumble Topping is ah-mazing served warm, as is – or pair up with something creamy like Greek yogurt, ice cream, or cottage cheese blended with a few drops of stevia.

Banana dessert recipe, Air fryer bananas, Simple dessert recipe, banana recipes
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P.S. I use the Omni Plus XL Air Fryer Toaster Oven from Instant Pot — it’s like a little oven for my countertop — it broils, roasts, bakes air-frys and more plus I love the larger capacity and how the door and shelves work similar to my traditional oven set up. It’s just easy!

This is the toaster over – air fryer I use , the Omni XL from Instant.

Disclaimer: This post contains affiliate links. I may earn a small commission for purchases made, however the price to you remains the same. Proceeds are used to offset operating expenses for The Fit Fork. Thank you!

5 from 6 votes
Air Fryer Banana with Oatmeal Cookie Crumble Topping
Prep Time
2 mins
Cook Time
8 mins
Total Time
10 mins
 

Quick, easy and absolutely delicious, this simple dessert recipe features a banana air-fryed right in the it's skin. A healthier option for dessert — serve with Greek yogurt for extra "a-peel"!

Course: Dessert, Snack
Keyword: air fryer, banana, dessert
Servings: 2 servings
Ingredients
  • 1 large banana
  • 1 ½ Tbsp. butter melted
  • 1/8 tsp ground cinnamon
  • 1 Tbsp. coconut sugar date sugar or brown sugar
  • 2 Tbsp rolled oats
  • 2 Tbsp gluten-free baking blend
  • 1 Tbsp chopped raisins
  • 1 Tbsp chopped pecans
  • Toppings of choice
Instructions
  1. Pre-heat air-fryer to 350F .
  2. Slice banana in half crosswise and place in basket.
  3. In small bowl, mix up remaining ingredients (except toppings) into a “dough” and press onto each half of banana. Cook in air-fryer for about 5 to 8 minutes or until top golden brown.
  4. Serve hot with toppings of choice like whipped cream, ice cream, yogurt or whatever pleases you.
Recipe Notes

Watermelon Facts & Snacks for Your Active Lifestyle

This post is sponsored by Watermelon.org. However, all content, opinions, and enthusiasm for watermelon remain my own!

Runners, triathletes, hybrid athletes, gym rats, fitness enthusiasts, parents with kids in sports, and everyday active folks who are always on the go – I’m talking to YOU!

Watermelon is more than just the quintessential fruit of summer – it’s a highly functional food that can (and should) be enjoyed all year ‘round in an athletes training diet including those who are striving to optimize their health and wellness though consistent physical activity.

So, why watermelon? What are watermelon health benefits and why is watermelon for runners, athletes and everyone on a fitness journey such a good thing?

different ways to cut watermelon thefitfork.com

Fresh and Economical: Watermelon is a fresh, whole food that doesn’t come processed and wrapped up in consumer packaging. Ounce for ounce, watermelon is also the most economical fruit purchase in the produce department. You can even eat the entire watermelon – flesh, seeds, juice, AND rind! All of these perks a win for your body, budget, and the environment.

Full of Fluid: Watermelon has a water content of 92 percent! This means watermelon is a fast way to hydrate before a run or workout or top off your tank afterward. Compared to some of my other favorite snacks (which all have their own inherent benefits, BTW), watermelon is the winner of nearly holding its own weight in water. For example, a banana is 75 percent water, raisins are just 20 percent water, and most nuts only have a water content of 5 percent water.

Watermelon Facts & Snacks for Your Active Lifestyle - Watermelon is Refreshing Fuel

Functional Fuel: Watermelon is extremely functional when it comes to providing nutrients to support a balanced and active lifestyle. For example, two cups of watermelon (80 calories) offer 21 grams of carbohydrates to help you power through any day, whether running a marathon or just running errands around town. In some circles, carbs get a bad rap, and while I’m not a fan of most highly-processed and refined-sugar carbs, I do rely carbohydrates sourced primarily from fruits, vegetables and whole grains. Endurance athletes need properly-timed carbs to provide sustained energy for the long haul.  

However, if you are not logging massive miles and need less carb energy (or perhaps are on a lower-carb diet for your lifestyle), watermelon REMAINS a fruit that can be enjoyed. Because it’s a big volume fruit (big serving size versus a denser fruit like, say, dates), the carbohydrates are “spread out.” So, many consider watermelon a low-carb fruit, especially when enjoyed mindfully. A small portion of watermelon can even be eaten and still kept compliant with a keto diet! For me, the little bit of natural sugars from watermelon help soothe my sweet tooth and curb cravings.

Watermelon Facts & Snacks for Your Active Lifestyle

Watermelon Electrolytes: Endurance athletes (and everyone, in fact), need electrolytes in their diet to help balance water in the body. Electrolytes are found in body fluids like blood, urine, and tissues and also keep pH level in check, move nutrients into cells, move waste out of cells, keep you from muscle cramping, help your nerves and brain, and ultimately ensure that all bodily systems are operating optimally.

Watermelon Facts & Snacks for Your Active Lifestyle - watermelon has protein in both the seeds AND flesh!

Watermelon Protein: Believe it or not, watermelon is a source of plant protein. YES! There is protein in watermelon, whoohoo! Protein supports an active lifestyle by promoting tissue repair, exercise recovery, injury prevention, immune function and the production of oxygen-carrying red blood cells.

One ounce of sprouted, shelled and dried watermelon seeds contains 10 grams of protein – that’s a nice amount for a post-workout snack! The flesh of watermelon also has a more modest amount, but still more that you’d guess! Two cups of watermelon provide 2 grams of protein and, for a boost, can be paired with other protein-choices like yogurt, cottage cheese, chia seeds, quinoa, seafood, and more.

Better Workout Recovery with Watermelon: Two cups of watermelon also provide between 286mg to 1266mg of L-citrulline, an amino that boosts nitric oxide production in the body. Nitric oxide helps arteries relax and work better, which improves blood flow throughout your body. For athletes, research is suggesting that the juice from watermelon can help to reduce recovery heart rate and muscle soreness in the 24-hour window after exercise.

Watermelon is Simple: Some of my favorite ways to enjoy watermelon in a manner that supports my nutrition goals as a runner and athlete are SO SIMPLE. Eat it plain with salt and lime juice, freeze chunks to use in smoothies, make watermelon seed trail mix, and drink the juice!

I’ve also created and used other watermelon race fuel and watermelon recovery recipes for runners:

Concentrated Electrolyte Ice Cubes for Runners

Warm spiced Watermelon Lemonade for Winter Workout Recovery

Watermelon, Beet and Chia Shot Blocks for Endurance Fuel

And, finally, you can actually WORKOUT WITH WATERMELON – did you see my recent Fit & Fresh Freestyle Watermelon Workout?

For EVERYTHING you ever needed to know about watermelon and MORE, visit Watermelon.org and @watermelonboard on Instagram!

Creamy Cinnamon Vanilla Watermelon Soup

The end-of-summer heat is hard to beat in Texas, but I’ve been cooling down with Creamy Cinnamon-Vanilla Watermelon Soup. This incredibly simple and refreshing cold soup is made with chunks of juicy, naturally sweet watermelon, creamy unsweetened Greek yogurt, a splash of vanilla extract and smattering of ground cinnamon.

Creamy Cinnamon-Vanilla Watermelon Soup

It’s a heathy fruit dessert or wholesome snack anytime of the day (great to refuel after a workout thanks to hydration, protein and carbs). This cold fruit soup is also one of the frugal ways I like to use up my leftover watermelon when I buy one that is too huge to eat up in a few days.  

This cold dessert soup recipe was inspired by my genius, light-bulb moment to sprinkle cinnamon on a bowl of watermelon balls a few years ago – check out the post on Four Ways to Season Watermelon That Will Blow Your Mind. The cinnamon watermelon and other watermelon seasoning ideas were so amazing, it’s a show I took on the road to San Diego at the Fit Foodie Festival.

Watermelon seasoned with cinnamon and vanilla
Inspired by the time I sprinkled cinnamon on watermelon!

WHAT ARE THE BENEFTS OF CREAMY WATERMELON CINNAMON VANILLA SOUP?

Fist, watermelon is a very hydrating fruit, comprised of 92-percent water. It also provides natural, no-added-sugar carbohydrates to fuel daily activities. Watermelon also known for some other nutrients that are important to my active lifestyle like vitamin C (for immunity), lycopene (for cardio-vascular health) and the amino acid, l-citrulline (for less muscle fatigue and soreness after workouts)!

Greek yogurt makes watermelon soup creamy and adds a boost of protein!

The ”creamy” in creamy watermelon soup is achieved with unsweetened, plain Greek yogurt. I’m a big fan of Greek yogurt because it helps me achieve my daily calcium goal (18% DV in ¾ cup), is a great source of protein (around 17g per 3/4 cup), and is packed with probiotics, healthy bacteria that can help boost your immune system and decrease stomach issues.  

Aslo, cinnamon, the spice that really takes the watermelon flavor to the next level also has great benefits. Cinnamon has antioxidents that can lessen inflammation, it is a prebiotic (the food that probiotics eat in your gut), and research has shown that it can lower blood sugar levels by slowing the breakdown of carbohydrates in your digestive tract.

Creamy Cinnamon-Vanilla Watermelon soup is a simple and refreshing snack, appetizer or healthy dessert featuring just four ingredients! A great way to use up all the watermelon if you have leftovers from a larger one (or have stored chunks in the freezer)!  For more watermelon heath benefits and recipes, please visit thefitfork.com
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HOW TO MAKE CREAMY WATERMELON SOUP?

The process of making a cold fruit soup like this watermelon soup takes just a minute or two – chop up seedless watermelon, throw in the blender and blend – no need to strain out the pulp, I like to keep to benefit from the fiber and also to give the soup a little more substance. Then, just blend in Greek yogurt, cinnamon and vanilla and serve. That’s it!

Freezing watermelon
Plan ahead and freeze leftover watermelon in chunks or blended and poured into muffin tins or ice cube trays.

You an make this summer watermelon soup any time of the year by storing chunks of cut up watermelon in the freezer. Either store it in chunks . . . or you can blend, freeze in ice cube trays or mini muffin tin to use later in recipes like this and drinks of all types. As I mentioned earlier, it’s what I do when I have too much watermelon to polish of before it goes bad. Having these bags of watermelon prepped in the freezer, gives me access to one of my favorite fruits for use year round in recipes like this creamy watermelon soup, smoothies, barbeque sauces, and more. Also, if you don’t have lots of freezer space or didn’t plan ahead, you can also purchase frozen chopped watermelon at the market – find it near the frozen veggies and fruit.

This post contains affiliate links. I earn a small commission from purchases made through the links, however the price to you remains the same. Thank you for supporting The Fit Fork.

Creamy Cinnamon-Vanilla Watermelon Soup

Creamy Cinnamon-Vanilla Watermelon soup is a simple and refreshing snack, appetizer or healthy dessert featuring just four ingredients! A great way to use up all the watermelon if you have leftovers from a larger one (or have stored chunks in the freezer)! For more watermelon health benefits and recipes, please visit thefitfork.com

Course: Appetizer, Dessert, entree soup, Snack
Keyword: cinnamon, watermelon, yogurt
Servings: 4 10-ounce servings
Ingredients
  • 4 cups cold seedless watermelon, cut into chunks
  • 1 cup unsweetened plain Greek yogurt I used 2%
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
Instructions
  1. Place watermelon in blender, process until smooth. If using frozen watermelon, let it thaw a bit before blending. No need to strain pulp out of watermelon.

  2. Add Greek yogurt, cinnamon and vanilla. Process until incorporated.

  3. Serve cold, divide among four bowls. Approximate serving size is 10-ounces. Sprinkle with a little more cinnamon on top, if desired.

Recipe Notes

Watermelon Benefits for Athletes + Easy Pre- and Post-Workout Recipes

This post is sponsored by Watermelon.org. However, all opinions, content, comments and extreme watermelon enthusiasm remain my own.

Watermelon is a wonderful food for runners, athletes and every BODY with an active lifestyle, plain and simple! Over the years, I’ve shared so many healthy benefits of watermelon and creative ways to use watermelon in recipes AND workouts!

As we burst into spring and soon enough into summer, and fill our hours with more outdoor activities and recreation, I just wanted to touch on the fitness-focused nutritional benefits of watermelon.  These include 1) hydration, 2) natural energy, 3) workout recovery, 4) important vitamins and antioxidants

watermelon puree

HYDRATION: Watermelon is a fruit you can eat and DRINK! You can actually drink watermelon by making watermelon juice, but eating it is a drink in itself – watermelon is 92% water. For example, 16 ounces of watermelon hydrates your body with about 14 ¾ ounces of water! I think that’s why it tastes extra refreshing after a summer run or day working in the yard. There are many other ways to “drink” your watermelon, these are some of my favorites:

Watermelon Electrolyte Ice Cubes: Watermelon juice and lime juice mixed with Himalayan sea salt, baking soda and maple syrup, frozen and meant to be melted straight in the mouth or dissolved in water. A great way to prevent cramping in high sweat-output athletes.

Watermelon Coconut Cream Soda: Cure your cravings for bubbly without drinking sugary, chemical-laden soda with this easy-to-make fountain-style drink made with watermelon juice, coconut cream, sparkling water and stevia.

NATURAL ENERGY: Watermelon is also a source of natural sugars to fuel your adventures. Most runners go further and farther fueled with carbohydrates! Some mistakenly avoid watermelon thinking it is too high in sugar, but really, it’s quite reasonable and most everyone can eat it as part of a balanced diet. To understand this more, you need to realize that the watermelon Glycemic Load (GL) is actually low at 2 for 100grams of watermelon . . . even though the Glycemic Index (GI)  which everyone seems to get stuck on is considered higher at 72 on a 100 scale (BTW, GI isn’t everything, calories vitamins and other nutrients are important too – not JUST the GI number and that’s why you need to consider the GL number too). In fact, many nutritionists feel Glycemic Load (GL) gives a more realistic value of how different foods affect blood sugar than GI because it also takes into consideration the amount of carbohydrate in the food, not just how quickly it turns to glycogen. For reference, foods with a low GI level (under 10 considered low, over 20 considered high), are less likely to raise your blood sugar levels.

WORKOUT RECOVERY: Not only does watermelon replenish your body’s glycogen stores after running and rehydrates with fluids, but it also contains L-Citrulline. Exciting new areas of study suggest that L-citrulline (286- 1266 mg per 2 cup serving) in watermelon may help to support vascular health and help maintain healthy blood flow. With respect to athletic benefits, the optimized blood flow created by l-citrulline may help performance and accelerate recovery. Here are a few post workout watermelon beverages I like to enjoy after a run or workout.

Watermelon Beet Workout Recovery Smoothie: A satiating treat after a hard workout – a protein boost for muscles from cottage cheese and the l-citrulline helps lessen next-day soreness.

Hot Spiced Watermelon Lemonade with Collagen:  In cooler weather, I can be chilled to the bone – especially once I stop running. This hot drink is a watermelon workout recovery treat that warms me up, provides all the benefits of watermelon but also with some collagen for joint and muscle management,  plus turmeric for anti-inflammatory relief.

jennifer fisher thefitfork watermelon lake austin

LYCOPENE & OTHER IMPORTANT NUTRIENTS: Lycopene is a carotenoid in watermelon that makes the hue so beautifully red. In fact, watermelon is the “lycopene leader,” containing higher levels of lycopene than any other fresh fruit or vegetable (12.7 mg per 2-cup serving) – even tomatoes that get a lot of attention. Researchers linking lycopene to benefits in positive cardiovascular health. Also, great news for outdoor lovers! While not a substitution for sunscreen, lycopene in watermelon is an antioxidant that is being studied for its role in sun protection when eaten.  A 2-cup serving of watermelon is also a good source of vitamin C (21% RDI) and Vitamin A (18% RDI) and also some b-vitamins, magnesium and potassium.

Here are a couple of my favorite watermelon and tomato recipes, for a double-dose of lycopene and so many vitamins! 

Watermelon Veggie Reviver Drink: watermelon, tomato juice, cucumber and a bit of lime and cayenne pepper blended smooth into a tonic that does the body GOOD!

Watermelon, Tomato & Jicama Salad with Tajin Dressing: enjoy the double-punch of lycopene in tomatoes and watermelon (and crunchy jicama) paired with a spicy-sweet dressing.

HOW TO EAT WATERMELON: The easiest way to eat watermelon is to slice it up and enjoy cold! A good watermelon is even delicious room temperature, and some science shows that it could maintain more nutrients that way. One thing to know about watermelon temperature though is that if you buy it cold, it should stay cold. But if it is room temperature, it can last about three weeks from harvesting (so I would say 1 week at home, before cut open, just to be safe).

watermelon wedge salad thefitfork.com

I also think watermelon is amazing with simple seasonings (check out these 4 Ways to Season Watermelon that will Blow Your Mind) or even grilled. Also, another way I add watermelon to my day is just to use as an ingredient in salads (like this quinoa watermelon salad) or no-recipes “throw everything together” watermelon salads (see above) with whatever I have on hand! Today it was watermelon, oranges, avocado, spinach, kale, Marcona almonds, coconut, and dandelion flowers (yes, they are edible)!

How are you incorporating watermelon into your active lifestyle?

Take this fun Quiz!