Simple recipes for the win! Pepperoni Pizza Style Stuffed Mushrooms for Instant Pot are the perfect little low carb appetizer for game day – or any day!
You can even make this easy snack in the Instant Pot, read on for all the details on PAGE 2:
As a lifelong Texan, most of our celebratory meals include a side of beans – typically pinto beans, that’s the Lone Star way. However, during this recent Corona Virus situation, I couldn’t find a single pinto bean or dried bean of ANY variety on the store shelves to pair with a brisket taco recipe I was delivering to Mom’s house for birthday!
That got me to thinking about the abundance of “this” and “that” that I already have piled up in my pantry — half empty bags of various food staples that “I’ll get around to finishing up sometime.” Well, “sometime” was TODAY and I created Instant Pot Tex-Mex Bean Medley using only the mish-mash of beans, canned goods and dried spices that I already had on hand! Continue reading
Apple Cider Steel Cut Oats for Instant Pot are a smart and scrumptious solution to morning meal mayhem. The looming demands of the day should be fueled with a healthy, satiating breakfast – yet the irony is the A.M. time crunch often leads to meal-skipping or making poor food choices. 
A small amount of time meal prepping breakfast for the week, will allow you to nourish yourself properly in the morning and spend the saved time tackling your “to-do” list with more energy. These steel cut oats, naturally sweetened with apple cider, have been a family favorite this fall – read on to get the recipe!
‘Tis the season for side dishes! When you bring a traditional Thanksgiving turkey or celebration beef roast to the table, how many holiday side dishes to you serve on the side? Whether it’s two or twenty, my Mushroom Brown & Wild Rice Medley for Instant Pot is a quick, easy, comforting choice that doesn’t take up and precious real estate in the oven or stove top (where so many other holiday dishes are cooking). 
Read on to get this easy rice recipe and Instant Pot Thanksgiving side dish that’s finished in 30 minutes. Continue reading
Usually, I’m the one creating recipes . . .it’s my jam, it’s what I love to do and I’ve been making my take on healthy good eats since I was 8 years old and was inspired by Betty Crocker Kid’s Cookbook! But, last month, Beef Loving Texans asked me to recreate one of THEIR beef recipes (Korean Braised Beef Short Ribs to be exact) and break it out into a step-by-step tutorial that would make it easy to follow along – you can check the original post out at How to Make Restaurant-Quality Korean Braised Short Ribs at Home.
But, WAIT, I’m also knocking the helpful how-to HERE for you and also sharing some other insights on the beef slow cooker recipe, plus I’ve made a few tweaks to make it gluten-free and paleo-friendly.Read on to get all the details on this Korean beef short rib recipe. Continue reading
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