Steak and Quinoa Squachos – NachOMG!

Steak and Quinoa Squachos are a healthy take on nachos and gluten-free, low-carb appetizer optionlYou may be thinking, “Ummmm, excuse me . . . but what the heck on God’s green Earth are SQUACHOS”? This quick and easy appetizer is a healthy swap for traditional nachos made with tortilla chips which are typically fried, overly salted and plentiful in carbs (if you’re counting).  Made on slices of summer’s finest squash, my Steak & Quinoa Squachos are, in two simple words, “life changing!”

Steak & Quinoa Squachos - gluten-free and low carb appetizer!

Zucchini and Summer SquashThe farmer’s markets (and personal gardens of you green-thumbers) are exploding with green zucchini and yellow summer squash this time of year — and this fun and fit finger food is a tasty way to take advantage of a bumper crop and squeeze a few extra veggies into the day.

 

Recipes similar to this use panko bread crumbs to create that familiar nacho crunch — but that defeats to purpose of my low-carb, higher protein mission. So, instead, I tossed together almond meal and cooked quinoa with a bit of cheese to create a tasty texture on top of each squash disc.

Steak and Quinoa Squachos -- a low carb, gluten free appetizer!

I used two of my go-to non-GMO, gluten-free and certified organic pantry staples from NowFoods.com Tri-Colored Quinoa  and Raw Almond Flour. This tri-color quinoa a blend of white, red and black seeds and is a great source of protein and iron — I typically serve it as a side dish or salad, but freeze leftovers for speedy recipes like this! Raw Almond Flour (or Almond Meal, as some people call it) is simply finely ground almonds and it makes a great low-carb swap for flour in many recipes. If you can’t find these products in your market, I’ve dropped the Amazon links below.
 

More Protein, More PowerNow, if you’ve been following along on the blog or social media, you know I’ve been sharing my (numerous time) journey on the Protein Challenge and encouraging others to join. This free 30-day challenge sponsored by BeefLovingTexans.com (who I also originally developed the Squacho recipe for) shows you how to tweak your daily protein intake for optimal heath — to be very succinct, you should be getting about 25 – 30 grams of protein at each of your three meals — and also protein rich snacks throughout the day and possibly at bedtime, depending on your activity level. You can register for the Protein Challenge and get tips, support and recipes HERE.

Join the 30 day Protein Challenge

Steak & Quinoa SquachosSo, are you making these Squachos this weekend, or what?!

What are your other plans – a race, a vacation, just catching up on the to-do list? Let’s chat in the comments below – XOXO, Jennifer 

 

 

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Steak and Quinoa Squachos are a healthy take on nachos and gluten-free, low-carb appetizer optionl
Steak & Quinoa Squachos
Print Recipe
You'll exclaim "squash-OMG" when you taste these unique beef nachos that swap tortilla chips for discs of zucchini -- almond meal and quinoa create a crunch texture while keeping the appetizer gluten-free and low carb.
Servings
8 as appetizer
Servings
8 as appetizer
Steak and Quinoa Squachos are a healthy take on nachos and gluten-free, low-carb appetizer optionl
Steak & Quinoa Squachos
Print Recipe
You'll exclaim "squash-OMG" when you taste these unique beef nachos that swap tortilla chips for discs of zucchini -- almond meal and quinoa create a crunch texture while keeping the appetizer gluten-free and low carb.
Servings
8 as appetizer
Servings
8 as appetizer
Ingredients
Servings: as appetizer
Instructions
  1. Preheat broiler on high. 2. Line two rimmed baking sheets with foil, coat with baking spray.
  2. lice squash into ¼” slices. Place squash, with edges touching each other, onto baking sheets.
  3. In bowl, toss together almond meal with dry fajita seasoning. Stir in cheese, cooked quinoa and almond meal until combined.
  4. Use a tablespoon to pile a big dollop of this cheese mixture on top of each squash slice. If leftover topping in bowl at end of dolloping, sprinkle evenly across tops.
  5. Cut leftover steak or fajita meat into bite-sized pieces. Place a piece of two of beef on top of each Squacho.
  6. Place oven rack on second to top position. Broil Squachos for 2 to 4 minutes, or until cheese mixture bubbling and turning golden brown on edges Watch carefully to prevent burning.
  7. Remove from oven and sprinkle with drained Pico de Gallo. Serve with other desired accompaniments such as guacamole, sour cream or salsa.
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Hear Me Roar – PMS and the Athlete #LetsTalkPMS

Hear Me Roar

I am a female athlete, hear me roar! I love the strength, power and grace shown by women in sports, and believe, in many ways, female athletes are superior to men. Now, don’t get your panties in a wad, gentlemen – obviously you have an arsenal of strengths including sheer muscle volume and all the testosterone stuff. I’m not arguing a 100lb female can beat a 200lb guy in an arm wrestle, so don’t challenge me please!  Despite a woman’s brain wiring, body composition and hormones being very different to a man’s, she can still be very successful in sports. We women are naturals at teamwork, multi-tasking and making less impulsive decisions. Women also have a different muscle-to-fat composition which, in general, can help spare glycogen in endurance events, and some of our hormones, like estrogen, have been shown to make us stronger in adverse conditions

PMS and the Athlete

However, every once in a while, my female ROAR is a little weak – namely on those days when I’m suffering from Pre Menstrual Syndrome.  So, #LetsTalkPMS  . . . The fatigue, muscle aches, bloating, sore chest, irregularity and mood swings the week before my period starts can take the attack factor out of my workout schedule if I’m not proactive. Thankfully, I have been spared many instances of PMS as I haven’t had my period on a regular basis in 25 years between long-term bouts of amenorrhea,  pregnancies/nursing and now middle age (sorry if TMI). So while my periods usually can’t be planned for, they also aren’t completely unexpected – because of the annoying PMS reminder!

While female hormones might not always be fun ,the are definitely functions — I mean, sheeze, we make a baby! The level of hormones in the female body during different parts of the cycle also play a factor in the metabolism of carbohydrate, fat, and protein, blood plasma volume, and tolerance to heat – all of these are important factors in many sports. Ironically, while the week or so leading up to your period may have you feeling super PMS-y, this “low hormone” stage is considered by many experts to be optimal for female athletic performance. But, you have to manage the physical and mental challenges of PMS and kick them in the buttt!

Now, if I wasn’t into running, CrossFit, yoga, lifting weights and so many other sports, I would probably be caught completely off guard by my infrequent visit rom Aunt Flow. However, there’s something about being a competitive athlete that I believe keeps a woman more in tune with her body, and therefore more likely to notice the onset of PMS symptoms. Oh, and I know!

Jayde PMS Natural Herbal Remedy

Since I don’t like to take time off from training or use prescription medications except when life-or-death necessary, I have looked for natural ways to treat PMS. One of the natural products I really like is Jayde from IntraNaturals. Jayde Natural Pain Relief is “100% Herbal Happiness for Women During their Menstrual Period” that may help soothe cramps, relieve muscle aches, and ease general discomfort.

Jayde PMS Natural Herbal Remedy The natural ingredients in Jayde include Cramp Bark, Turmeric Curcumin, Boswellia, and Bromelian—all inspired by the ancient healing powders of Ayurvedic herbs. The only herbal ingredient I wasn’t familiar with was Cramp Bark – so I reached out for more information. Cramp Bark is a smooth muscle relaxant with similar properties to valerian that targets the uterus specifically to reduce inflammation. It may help lessen ovarian and uterine cramps both before and during menstruation.

As a disclaimer, the benefits statements of Jaye have not been evaluated by the FDA but, my experience with this natural solution to PMS has been nothing but “thumbs up,” – plus the capsules are easy to take once or twice a day as needed. Additionally, Jadye is vegan, nonGMO, gluten-free, soy-free and comes with a 100% Lifetime Guarantee. This promise of quality means that if you should become dissatisfied with the product at any time, the company will gladly offer a full refund.

IntraNaturals is proud to partner with Vitamin Angels This is another amazing reason to love Jayde and IntraNaturals! With every order, IntraNaturals donates to their non-profit partner, Vitamin Angels, in order to provide life-changing nutrition to children in need (40,000 kids/women helped through their donation last year). Through this program, children and pregnant mothers without adequate access to important nutrients needed for optimal health are provided life-changing vitamins. While I’m over here freaking out my PMS symptoms (honestly, pretty trivial in the scheme of world health), others don’t even have the basic vitamins they need to thrive . . . or survive. So, I feel twice blessed knowing I have the means to take care of ALL my health concerns while helping children and pregnant mothers much, much less fortunate.

Do you avoid working out when you have PMS or your period? What is your worst symptom? Share in the comments if you care to – XOXO, Jennifer

Thank you to IntraNaturals for kindly sponsoring this post. All opinions are 100% honest & completely my own.

 

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Sweet & Salty Four-Seed Popcorn Bars #HPChallenge

This is a sponsored conversation written by me on behalf of JOLLY TIME Pop Corn.  The opinions and text are all mine.

Sweet & Salty Four-Seed Popcorn Bars make a nutritious snack!

Jolly Time Popcorn healthy snackPopcorn makes a super on-the-go snack swap, especially as a replacement for common convenience options like granola bars, chips, and cookies that can be higher sugar and fat. Naturally gluten-free and considered a whole grain, popcorn is high in dietary fiber and low in calories – plus for the visual eater, a serving of popped corn looks like a whole LOT of food!  I’m especially fond of JOLLY TIME Pop Corn, their Healthy Pop line gets the thumbs up from Weight Watchers and most products are 94% fat-free and have just around 100 calories per serving (give or take) – that’s about 20 calories per cup!

Seeds may be tiny, but they pack a super-sized nutritional punch!

So, y’all know I’m big on getting protein into my snack too! A bag (5 cups) of JOLLY TIME Pop Corn has about 4 grams of protein, which actually surprised me – I thought it would have zip, nada, none! I was wrong, popcorn does have protein! But, I like to pump it up with additional whole food add-ins – especially seeds! Tiny little seeds are powerhouses of nutrition – they are an excellent source of heart-healthy fats, protein and essential vitamins and minerals. For example, hulled hemp seeds are one of the most nutritionally complete sources of plant-protein – containing every essential amino acid an fatty acid the body needs for optimal health.Sweet & Salty Four Seed Popcorn Bars make a nutritious snack that is nut-free and gluten-free.

Check out my recipe for Sweet & Salty Four-Seed Pop Corn Balls made with Healthy Pop Kettle Corn hemp seeds, pumpkin seeds and chia seeds. Instead of a caramel to hold it together like you’d find in a traditional popcorn ball, I’ve whipped up a nutritious binder made from sunflower butter and agave syrup, a low-glycemic index, natural sweetener.  This great snack or healthy dessert recipe is gluten-free, nut-free and has no added refined sugar – so enjoy and #haveaJOLLYTIME !

Trail Mix Pop Corn is also a family-approved winner at my house!

Trail Mix Popcorn

Also, please check out the Healthy Pop Challenge – get a free workout band, enter to win a FitBit Altra and grab coupons for JOLLY TIME Pop Corn. I love the idea that they have to workout while waiting for popcorn to pop – even little bursts of exercise add up. Depending on the length of your popping session and microwave settings (plan on an average of 4 minutes), you can get quite a few exercises done. Try these simple exercises in the kitchen while you wait:

Perform each exercise for 1 minute, as many times as you can safely, while you wait for  JOLLY TIME Pop Corn to cook:

jolly time exercise

  • Overhead band pulls (or pushup against wall, if no band)
  • Air Squats
  • Alternating Leg Lunges (in place)
  • Jumping Jacks

 

 

Sweet and Salty Four-Seed Popcorn BarsAre you a regular popcorn snacker, or only at the movies? Favorite popcorn mix-ins? Butter or no butter?

Please share in the comments below, XOXO, Jennifer 

 

 

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Sweet and Salty Four-Seed Popcorn Bars
Sweet & Salty Four-Seed Popcorn Bars #HPChallenge
Print Recipe
Servings Prep Time
9 servings 10 minutes
Cook Time
0 minutes
Servings Prep Time
9 servings 10 minutes
Cook Time
0 minutes
Sweet and Salty Four-Seed Popcorn Bars
Sweet & Salty Four-Seed Popcorn Bars #HPChallenge
Print Recipe
Servings Prep Time
9 servings 10 minutes
Cook Time
0 minutes
Servings Prep Time
9 servings 10 minutes
Cook Time
0 minutes
Instructions
  1. Prepare popcorn according to package instructions. Pour in large mixing bowl and let cool.
  2. In small bowl, mix together hemp seeds, sunflower seeds, pepitas and chia seeds. Set aside.
  3. In small sauce pan, add sunflower seed butter and agave syrup, stir to combine. Bring to medium heat, stirring continuously. Once mixture begins to bubble, keep cooking and stirring for an additional 30 seconds.
  4. Drizzle hot sunflower-agave mixture over popcorn and quickly stir to combine as evenly as possible. Sprinkle in seed mixture into popcorn mixture in about 3 batches, stirring quickly each time to distribute.
  5. Spray 8 x 8-inch brownie pan with baking spray and fill with popcorn mixture. Using a piece of wax paper and hands or back of spoon, press down over entire top to compact firmly.
  6. Cut into 9 squares.
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Keep Austin Weird Beef, Veggie and Watermelon Stir-fry

Beef Veggie and Watermelon Stir FryI have been waiting all summer to share this recipe – Beef, Veggie & Watermelon Stir-Fry!  –It’s steak “meats” watermelon (and loads of fresh veggies) atop of a plate of slightly chewy, insanely satisfying udon noodles. Earlier this year, the Texas Beef Council asked me to come up with my personal take on a Texas food tradition. “Focus on pasta,” they said, and “make it your own.”

Most of us know by now what happens when I’ve been let off the proverbial leash like that – I can go a little wild. But, my creativity isn’t random; it makes sense – to me, anyway!  My jam is merging together seemingly unlikely ingredients to make a beautiful recipe that not only comes together easily but also optimizes nourishment to support an active lifestyle.

watermelon carrots beans peppersYou might be wondering how my Beef, Veggie & Watermelon Stir-Fry a Texas “thang” – there’s no BBQ sauce in sight!  The Texas spirit is found in the local lean beef and farmer’s market produce sourced from these here Central Texas parts. It also has that far-out, Far East fusion flavor going on that’s so popular with some of the food trucks found down in the hip and happening parts of Austin that do their best to Keep Austin Weird. Heck, I do my best to Keep Austin Weird!

jen vw bus

I’m especially excited how this fit and fresh dish pairs up BEEF with WATERMELON as these are two of my all-time favorite foods ever in the history of all time, period.

Beef Veggie and Watermelon Stir Fry

This 30 minute dinner recipe features Top Sirloin, a super-lean cut of beef that has only about 5g fat and 150 calories per 3-ounce serving (along with about 26g protein)! Eating a protein portion approximately this size (25 – 30g), three to five times a day, gives me the power to feel fuller longer, stay active longer, and maintain a leaner muscle-to-fat body ratio. Of course, my meals aren’t always beef (variety is the spice of life, ya know), but lean beef is an AWESOME, nutrient-dense (think ZIP: Zinc, Iron, Protein) go-to choice that works beautifully in my life several times per week (or more).

profile facebook beef protein challengeIf you want to join the free Protein Challenge to learn more about how tweaking the protein intake in our life can help you feel and look better, sign up here.

 

 

 

 

 

What about the watermelon? Well, first off – it just screams summer in Central Texas.  I can’t think of a picnic, river tubing trip or day at the lake spent without sharing a huge watermelon with family and friends. If you’ve not ever tried watermelon warm and spiced up a bit, get ready to live on the wedge! The sweet heat flavor is fantastic and the high water content of this juicy fruit (92% water) helps keep you hydrated on most blazing hot days. Plus, watermelon is low in calories and a great source of electrolytes and antioxidants that help support my lifestyle as an athlete. Oh, and you’re going to LOVE the sprouted watermelon seeds sprinkled on the to — despite what your mama may have said, you CAN eat watermelon seeds (they’re very nutritious)!

Summer Squat Challenge -- Do 100 squats per day from this mix an match list!Learn much more about Watermelon for Fitness (uhh and don’t miss my Watermelon Workout Videos) at Watermelon.org. Here’s a little Watermelon Squat Workout I dare ya to try!

Note on the noodles: You don’t necessarily have to use the Udon noodles, I like to incorporate them when I need a little more carb energy in my life for long runs and endurance events. A great gluten-free option would be Soba noodles (made of buckwheat which is gluten free) or rice noodles . . . or just rice. I’m also going to make this dish in the future and try it totally grain-free by using spiralized zucchini or summer squash!

What have you been stir-frying lately? Favorite Fruit? Favorite type of Squat? Noodles, rice or nothing?  Please share in the comments  – XOXO, Jennifer 

This post was sponsored by The Texas Beef Council and the Beef Check Off, however all opinions, comments, enthusiasm and weirdness are my own. 

 

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Beef Veggie and Watermelon Stir Fry
Beef, Veggie and Watermelon Stir-fry
Print Recipe
This fit and fresh dish features top sirloin, my favorite cut of lean beef, paired with farmer’s market-fresh produce, flavors of the Far East, and some funky South Congress food truck fusion. Keep Austin weird!
Servings
4 servings
Servings
4 servings
Beef Veggie and Watermelon Stir Fry
Beef, Veggie and Watermelon Stir-fry
Print Recipe
This fit and fresh dish features top sirloin, my favorite cut of lean beef, paired with farmer’s market-fresh produce, flavors of the Far East, and some funky South Congress food truck fusion. Keep Austin weird!
Servings
4 servings
Servings
4 servings
Instructions
  1. Toss together beef with garlic, water, soy sauce and sesame oil. Let marinate in the refrigerator for at least 30 minutes or up to 2 hours.
  2. Meanwhile, stir together hot water with cornstarch until dissolved. Stir in watermelon juice, lime juice, 2 tablespoons soy sauce and 1 to 2 tablespoons Sambal Oelek according to personal preference for spicy heat.
  3. Drain and discard marinade from beef. Heat 1 tablespoon oil in large skillet over high heat. Add one-half of beef to skillet and brown for 45 seconds without stirring. With tongs, quickly turn beef and cook additional 30 seconds or until barely browned. Take care not to overcook. Transfer to a warm plate immediately. Repeat browning with remaining 1 tablespoon oil and beef.
  4. Add final 1 tablespoon oil in same skillet and bring to medium-high heat. Add green beans and peppers and stir-fry for 2 minutes or until crisp-tender. Add matchstick carrots and ginger and stir-fry an additional 1 minute. Add cooked beef and watermelon juice-chili sauce mixture and stir-fry another 1 minute, or until slightly thickened. Remove from skillet from heat and stir in watermelon.
  5. Garnish with chopped green onions and sprouted watermelon seeds. Serve immediately with prepared udon noodles.
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Jerk Halibut with Tipsy Tropical Fruit Salad

Jerk Halibut on Tipsy Tropical Fruit Salad

jennifer fisher yoga beachAhhh, wouldn’t a tropical vacation be wonderful about now?! You won’t actually feel the sand beneath your toes, but my recipe for Jerk Halibut with TipsyTropical Fruit Salad will whisk you away on a transcendental taste adventure thanks to plenty of Caribbean-inspired flavors. You can use any fish you like for blacking with my jerk seasoning blend, but meaty halibut really satisfies and holds up well in a skillet or on the grill. All the spicy heat of jerk is offset by a cool chopped fruit salad that has been macerating in a tasty tequila dressing.

Jerk Halibut on Tipsy Tropical Fruit Salad

Now, as you may already know, Halibut is not caught in tropical waters. It’s a cold water fish and Sizzlefish.com does a great job with their Alaskan-sourced halibut. But, boy oh boy, how I do love this elegant, steak-like fish that cooks up so light and flaky. Halibut isn’t part of the Paleo Prime fish collection I typically order from Sizzlefish.com (includes a variety of items from Gulf Shrimp to Coho Salmon), but their Halibut is sold in 14 4-ounce pieces that ships flash-frozen on dry ice straight to your door — it would make a nice stash in the freezer!

Are you a fish fan? What’s your favorite catch? What’s the last island you’ve visited? Please share in the comments below – XOXO, Jennifer

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Jerk Halibut on Tipsy Tropical Fruit Salad
Jerk Halibut with Tipsy Tropical Fruit Salad
Print Recipe
Take your taste buds on a vacation with this easy 30 minute spicy halibut fish recipe served with a cool tropical fruit salad.
Servings Prep Time
4 servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
10 minutes
Jerk Halibut on Tipsy Tropical Fruit Salad
Jerk Halibut with Tipsy Tropical Fruit Salad
Print Recipe
Take your taste buds on a vacation with this easy 30 minute spicy halibut fish recipe served with a cool tropical fruit salad.
Servings Prep Time
4 servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
10 minutes
Ingredients
For Fish
for Fruit Salad
for dressing
Servings: servings
Instructions
  1. To prepare fish, unwrap and pat dry with paper towels. Leave skin on underside of halibut if attached.
  2. In small bowl, toss together allspice, cinnamon, brown sugar, red pepper, cloves, cumin, salt and black pepper until combined. Add 2 tablespoons of avocado oil and mix until a paste is formed.
  3. Rub paste over all sides of fish. Add remaining 2 tablespoons of avocado oil (or other high smoke point oil) to large skillet and bring to medium-high heat. Add halibut and sear on each side (front and back or all 4 sides if cut think and long) for several minutes each until spices have formed crust and fish is no longer translucent.
  4. Add all ingredients for fruit salad, except avocado, to bowl. Prepare dressing by whisking together all dressing ingredients in small bowl until combined. Pour dressing over fruit salad. Gently stir in avocados.
  5. To serve, place mount of fruit salad on plate and top with halibut. Season with Sriracha or hot sauce if desired.
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Clean Apple Pie with Protein Bar Crust to #KeepOnTrack

This blog post has been compensated by Collective Bias, Inc. and Pure Protein. All opinions are mine alone. #KeepOnTrack #CollectiveBias

Summer has been busier than a gym in January but I’m not letting my hectic schedule sabotage my good intentions. I’m keeping on track with my higher-protein diet by keeping my pantry, purse, gym bag, and mobile snack station (haha, the car) stocked with the new Pure Protein Plus Bars. Considering I’m out of the house most of the day working, running errands, shuttling my teen boys to their sports practices, and finding time for my own fitness routine, having a few of these insanely delicious protein bars at the ready has kept me from getting so hangry that I have the mother of all mother meltdowns.  In addition, the bars can be used to make quick nutritious desserts, like my recipe for Clean Apple Pie on Protein Bar Crust that I’m sharing in this post.   

Clean Apple Pie with Protein Bar Crust

To make this nearly sugar-free pie, I used one of the NEW Pure Protein Plus Bars that I purchased at Walmart. When you shop Walmart for Pure Protein Plus Bars, be sure to use Ibotta to earn $1.50 back.

Pure Protein Plus #KeepOnTrack

For more Pure Protein Plus Bars inspiration, visit this website. Make sure to enter the sweepstakes below too for a chance to win prizes to help #KeepOnTrack!

Pure Protein Plus Bars #KeepOnTrack Sweepstakes

These bars are available in four flavors (Cookies and Cream, Mocha Brownie, Apple Pie, Chocolate Chip Cookie Dough) that all sound ultra-decadent, but after checking the nutrition label, I found they actually make a quite balanced and sensible snack solution. I’ve been grabbing one for a quick breakfast, bedtime snack or for post workout recovery.

You can find these bars at Walmart on the nutrition aisle near the Pharmacy!

The preferred amount of protein I look for in a nutrition bar is around 20 grams with low sugar content and, ching-ching-ching, this new product delivers. Additionally, the NEW Pure Protein Plus Bars have that soft and pleasantly chewy texture I crave plus they are GMO-free, gluten free, have no artificial sweeteners and are high fiber (15 – 16g).

Oh, and the super delicious flavors are worth shouting out again (and again!) Hello, Cookies and Cream, Mocha Brownie, Apple Pie, Chocolate Chip Cookie Dough — welcome to my life.  But, unlike the real deal desserts, these bars are mindful of my mission to #KeepOnTrack with a higher protein, lower carb diet.    Making "crust" out of Pure Protein Plus Bars

So, ready for that apple pie I mentioned earlier?! My recipe for Clean Apple Pie on Protein Bar Crust takes all of five minutes and is made with an Apple Pie Pure Protein Plus Bar.  It’s a super speedy, protein-packed and no-sugar-added version of my favorite, all-American summer dessert. It’s almost magical how, after the bar is soften for a few seconds in the microwave, it becomes malleable enough to roll out or break in bits and press into the bottom of a pan.

While “making” the crust, slicing and softening your favorite variety of apple tossed with a sprinkling of cinnamon in the microwave takes just mere minutes. No added sugar required – apples are a great source of naturally sweet, complex carbohydrates that can be quickly accessed by the body as fuel for running, workouts or the relentless demands of a hectic life.  

Cinnamon Apples for Clean Protein Pie
Go ahead and pin or print out this protein dessert recipe to #KeepOnTrack and satisfy your sweet tooth at a moment’s notice.

Clean Apple Pie on Protein Bar Crust is a healthy option for dessert or a post workout snack.

 

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Pure Protein Apple Pie
Clean Apple Pie with Protein Bar Crust
Print Recipe
All-American and all good for you, this cleaned up apple pie is packed with protein and real fruit -- the perfect healthy dessert or post workout snack.
Servings Prep Time
1 serving 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 serving 5 minutes
Cook Time
5 minutes
Pure Protein Apple Pie
Clean Apple Pie with Protein Bar Crust
Print Recipe
All-American and all good for you, this cleaned up apple pie is packed with protein and real fruit -- the perfect healthy dessert or post workout snack.
Servings Prep Time
1 serving 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 serving 5 minutes
Cook Time
5 minutes
Ingredients
Servings: serving
Instructions
  1. Unwrap one Apple Pie Pure Protein Plus Bar and set on microwave-safe plate. Microwave on “defrost” setting for 20 seconds, or until warm and malleable but not too hot to handle.
  2. Break up warm bar into bits and place in the bottom of an approximate 6” diameter tart pan, skillet or ceramic dish. Using fingers or back of spoon, press down until formed into a crust that covers bottom of pan. Lightly coat fingers or spoon in coconut oil if beginning to stick.
  3. Cut medium apple into thin slices and place in microwave-safe bowl. Microwave apple slices on high for three minutes, stirring halfway through. Drain off any excess liquid.
  4. Drizzle with coconut oil, sprinkle with cinnamon and stir until coated.
  5. Place apples on top of protein bar “crust.” Sprinkle with pecans and top with yogurt.
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Seared Scallops on Baked Rice Stick in Ginger Beer Broth

Seared Scallops on Baked Rice Stick in Ginger Beer BrothSwoon, Seared Scallops on Baked Rice Stick in Ginger Beer Broth! This Asian-inspired recipe might make your guests think they’re dining in a fancy restaurant, but it’s surprisingly fast and easy. I love to use Sea Scallops in my recipes, they are elegant in a “small plate” sort of way, yet satisfyingly meaty as a full meal. Plus, they are extremely speedy to prepare and are a great source of lean protein with just 112 calories, 1 gram of fat, 23 grams of protein and Omega 3s for 100 grams of scallop (about 4 fairly large ones).

Seared Scallops on Baked Rice Stick in Ginger Beer Broth is an elegant yet easy meal that can be done in 30 minutes!

You can find scallops in your market’s seafood department, but I prefer the Sea Scallops from Sizzlefish.com. They source scallops from the North Atlantic and pick only the best — they are off the hook, crazy good and convenient dry-packed, flash frozen in individual portions, and shipped straight to my door. No water or chemicals are added, I just get the rich flavor of unadulterated scallops that I can enjoy so many creative ways.

ellyndale coconut infusionsI was inspired by the deep-fried rice stick that you so often get in Thai food joints – I wondered if there was a healthier way to prepare it. So, I brushed the dry noodle bundles with Coconut Oil Infusions -Garlic from Ellyndale (a gourmet food line from Now Foods that includs cooking and finishing oils) and baked at 350F degrees for 20 minutes – it worked! They were a tiny bit toothy, but once simmered back into the ginger beer reduction, the result was divine!

If you’re looking for another easy scallop recipe, I made these Cumin-dusted Seared Sea Scallops last year!

Cumin Dusted Sea Scallops with Sriracha from TheFitFork.comHope you enjoy the recipe – it’s the real deal and a 30-minute meal! Check out Sizzlefish.com.for some great seafood packages designed to support an active, healthy lifestyle.

Are you a scallops fan? What is your favorite type of seafood? Are you going to the beach this summer, where? Please share in the comments below, XOXO -Jennifer

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Seared Scallops on Baked Rice Stick in Ginger Beer Broth
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This fancy seeming Asian-fusion recipe is actually quite easy to make with sea scallops. The rice stick brushed with coconut oil and baked, rather than fried, to keep it fit!
Servings
2 servings
Cook Time
30 minutes
Servings
2 servings
Cook Time
30 minutes
Seared Scallops on Baked Rice Stick in Ginger Beer Broth
Print Recipe
This fancy seeming Asian-fusion recipe is actually quite easy to make with sea scallops. The rice stick brushed with coconut oil and baked, rather than fried, to keep it fit!
Servings
2 servings
Cook Time
30 minutes
Servings
2 servings
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Heat oven to 350 F degrees. Brush tops and bottoms of uncooked rice stick (noodle) bundles with coconut oil. Place on baking sheet and back for 18 to 20 minutes, flipping halfway through, until golden brown. Remove from oven and set aside on paper towel to absorb any remaining oil.
  2. Add 1 tablespoon olive oil to skillet and saute shallots over medium-high heat, stirring constantly, until caramelized. This will take 3 to 4 minutes, add garlic in last remaining minute. Remove a few caramelized shallots from skillet and set aside for garnish.
  3. Add ginger beer, soy sauce and red onion flakes to skillet with cooked shallots. Cook over medium until boiling, add baked rice stick nests and then reduce heat to low and simmer for 4 to 5 minutes, flipping rice nests over halfway through. Cook scallops while this is finishing.
  4. To cook scallops, add remaining 1 tablespoon coconut oil to a small skillet and bring to medium-high heat. Add scallops to skillet and sear on one side for approximately 3 minutes or until browning and releasing to flip. Flip scallop over and cook an additional 1 ½ minute. Season with coarse sea salt, if desired.
  5. To serve, add half of ginger beer broth to shallow bowl, add two rice stick nests and four scallops. Garnish with green onions. Repeat for remaining serving.
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Habanero BBQ Almonds + Giveaway for #YogaLovers

buddhi box yogaI recently hinted at a delicious spicy-sweet almond snack I made with local products in my Active in Austin post. My recipe for 5-minute Habanero BBQ Almonds is a great hunger-squashing snack that you absolutely must make for all your on-the-go summer activities. And, if one of your summer activities is YOGA — then check out the bottom of my post for a Buddhi Box giveaway!

5 minute Habanero BBQ Almonds make a healthy snack  -- protein, fiber and other important nutrients.

Not only is this snack super easy to make in the skillet in about 5 minutes, it’s packed with flavor and the satiating nutrition from almonds. Almonds are such a great snack for athletes and everyone — the are definitely the superfood they are cracked up to be!  This nutrient-dense nut is packed with good monounsaturated fatty acids, dietary fiber, antioxidants, vitamins such as riboflaven and trace minerals such as magnesium.

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Get recipes and wellness tips to help you boost daily intake of protein!Almonds are also a great snack choice if you are on the #ProteinChallenge. If you’re not participating in this free challenge, sign up today here. It’s a great way to learn how to slightly readjust your eating patterns to include adequate protein spaced throughout the day. In turn, you should have more energy, a desire to snack less on unheathy carbed-out, processed foods and be better able to achieve or maintain a lean body mass.

Also, you’re going to laugh, but I think that this Habanero BBQ Almond recipe helps you stay hydrated. Say what? That’s because the spicy habanero pepper is one of the hottest peppers in town and it will encourage you to drink more water

buddi box logo

I also want to tell you about a new box I am loving right now — the Buddhi Box. It’s “The Monthly Subscription Box that will Kick Your Asana into Gear”. This ultimate yogi care package is filled with deluxe samples and full-sized products that will appeal and delight those just starting a yoga practice or that have been on the journey for some time. You can learn more about the products and the services HERE.

Buddi Box is a specially curated monthly subscription box for the yoga enthusiast.

My recent Buddhi Box included a full-sized book packed with every imaginable yoga pose (I’m still trying them all out), daring ballet sock with gripper feet (feet stay covered in class, but no slipping and sliding), a scented soy candle and sample of hemp seeds (ooh, love those).

One of you lucky readers will win your own Buddhi Box by entering the giveaway below. What’s in the winner’s yoga subscription box? I don’t know! That’s the fun element of surprise that comes with these specially-curated collections of products — even though I don’t know whats coming, I always LOVE everything!

a Rafflecopter giveaway

Please share with friends!Share on FacebookPin on PinterestTweet about this on TwitterShare on YummlyShare on Google+Share on StumbleUponEmail this to someonePrint this page
5-minute Habanero BBQ Almonds
Print Recipe
This slightly smoky-sweet and definitely spicy almonds make a great protein-rich snack to fuel your active lifestyle. They are made in less than 5 minutes in a skillet -- low mess, low fuss!
Servings Prep Time
4 servings 1 minute
Cook Time
4 minutes
Servings Prep Time
4 servings 1 minute
Cook Time
4 minutes
5-minute Habanero BBQ Almonds
Print Recipe
This slightly smoky-sweet and definitely spicy almonds make a great protein-rich snack to fuel your active lifestyle. They are made in less than 5 minutes in a skillet -- low mess, low fuss!
Servings Prep Time
4 servings 1 minute
Cook Time
4 minutes
Servings Prep Time
4 servings 1 minute
Cook Time
4 minutes
Ingredients
Servings: servings
Instructions
  1. To make, heat skillet to medium- high over stovetop.
  2. Stir in 1/4 cup BBQ sauce, 2 teaspoons habanero sauce, 1 teaspoon coarse sea salt. Cook over medium-low for 4 minutes to 5 minutes, stirring constantly, until sauce is carmalizing and sticking to almonds.
  3. Remove from skillet and let cool a few minutes. Eat warm or at room temperature. May be stored in an air-tight container.
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