Kale and Caramelized Onion Sweet Potatoes + Favorite Fall Recipes

Check out Recipes for a Fit & Flavorful Fall

by The Fit Fork at Foodie.com

If you take pleasure in eating the signature dishes of the season, fall is a particularly comforting time of year.  Just thinking about the bounty of upcoming Thanksgiving holiday and autumn harvest inspired recipes gives me that warm, fuzzy feeling of well-being of being at Grandma’s house with all the family gathered round.

Pumpkin aside, the most iconic ingredient of autumn may be the sweet potato. Even though this practically royal root is actually enjoyed year-round to the tune of 2.6 billion pounds in the US, it makes the most of its popularity in October, November and December.  Think about it — if you haven’t had sweet potatoes on your holiday dinner table, you may not be normal.

What is normal in my kitchen is to skip mucking up this orange tuber with marshmallows (why, WHY?!) and instead mash up and mix in other healthy ingredients – like the healthy greens, onions, coconut milk and wellness enhancing spices in my recipe for Kale and Caramelized Onion Sweet Potatoes below. If said it before, but I’ll say it again – I love using the sweet potato as a way to fuel my distance running, it’s the perfect choice for healthy carbohydrate loading. Not only does the sweet potato have a lower glycemic index than the traditional white potato (meaning it will be deployed as energy to your body at a more steady state), it is also packed with other nutrition that benefits athletes including vitamins A and C,  manganese, calcium, potassium, iron, vitamin B6 and fiber.

Bowl of Mashed Sweet Potatoes

This Kale and Caramelized Onion Sweet Potatoes dish is the one I made earlier in the week to complement my Cinnamon-Rubbed Braised Lamb with Cranberry Ginger Sauce.  This recipe is so yummy, it’s BAAAAA-d to the bone!  And, by the way — totally approved by all my Paleo diet friends.Mashed Sweet Potatoes with Greens and Onions

Kale and Caramelized Onion Sweet Potatoes Recipe

  • 2 lb (about 2 large) sweet potatoes
  • 2 tablespoons coconut oil
  • 1 large sweet onion, finely sliced
  • ¼ cup white wine (or broth)
  • 4 cups shredded kale (or other winter greens)
  • 2/3 cup coconut milk
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • Salt and black pepper, to taste

 Instructions:

  1. Peel the sweet potato and cut into even sized 1 inch cubes. Place the sweet potatoes in a large pot filled with water. Boil uncovered for 15 minutes or until softened.
  2. Drain the sweet potatoes in colander and set aside.
  3. In bottom of same pot, add olive oil and bring to medium-high heat. Add onions and cook, stirring frequently, for approximately 15 minutes or until turning golden brown and caramelizing. Add wine to pot to deglaze pan and then quickly add kale or other greens and continue to cook for an additional 2 minutes, or until wilted. Turn off heat.
  4. Add sweet potatoes, coconut milk, ginger, and cinnamon and mash everything together to desired consistency. If needed, add a splash more coconut milk. Season with salt and pepper to taste.
  5. Serves 4.

What is your favorite sweet potato recipe? 

This post is sponsored by Foodie.com – however, all comments, opinions and recipes are my own.

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Easy Autumn Dinner! Braised Lamb with Cranberry Ginger Sauce

Fall weather is here! Fall flavors are here! Fall family togetherness is here! All I want to do through the end of the year is gather my family ‘round the dinner table for a hearty and healthy meal paired with productive, thought-provoking conversation with my three teens. After all, one is leaving the nest next year and the others aren’t far to follow.

Sometimes the dinner chatter is really deep – like the other night my middle son posed the question, “Do you believe that retaliation can ever be justified?”  I’m thinking, “oh no” what happened, who did what to whom? The good news is that these three brothers who usually get along so well, still do – the query was actually one asked in school. Apparently, my son was the only kid who vocalized that retaliation, in any form, is not okay. He said, “If everyone gave an eye for an eye, then the whole world would be I blind.”  So true!  Although he paraphrased this wisdom from Ghandi, but I still got that warm fuzzy feeling of good parenting — ahhh, I’m doing an awesome job.  Then, youngest son – “I will so smash your computer if you take that last dinner roll.”

This is what a boneless lamb shoulder looks like!

This is what a boneless lamb shoulder looks like!

So, let me just say, there was no retaliation against mom after serving a (gasp) new food to the kids – lamb.  My husband and I have both had lamb in the past, served as chops or roasts with the nasty mint jelly – it’s not something I’ve ever thought to make myself. But, American Lamb sent me a big ole boneless shoulder roast and some votes of confidence that I could create something really delicious with this often overlooked meat.

 

 

So, I came up with a fall-inspired recipe for Braised Lamb with Cranberry Ginger Glaze and I served it over some insanely mouth watering Caramalized Onion and Kale Sweet Potatoes – I will share this sweet potato recipe later this week (you do not want to miss it)!

Braised Lamb with Cranberry Ginger Sauce Caramalized Onion Kale Sweet Potatoes Jennifer Fisher

So, these are the things I learned from the lamb experiment. The lamb was delicious and braised up just like a beef chuck roast and shreds up really nicely to serve over sweet potatoes, rice, or even in a sandwich – my kids thought it was really great! I also realized you could easily make this recipe in a slow cooker rather than the Dutch oven – just set it on the low setting and slow cook for 8 – 10 hours.  Another thing I learned is that fresh cranberries lose their color when you cook them all day. That’s okay — I still needed to reduce the sauce down, just threw in some extra. Bam, there you go – meaty, sweet, tangy, total deliciousness.

braised lamb shoulder with cranberry ginger sauce title

Braised Lamb with Cranberry-Ginger Glaze Recipe

  • 1 3 – 4 lb. boneless American lamb shoulder roast
  • 1 tablespoon ground black pepper
  • 1 tablespoon sea salt
  • 2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground thyme
  • 3 tablespoons olive oil
  • 1 large sweet onion, coarsely chopped
  • 12 oz bag fresh cranberries (divided)
  • 1 cup red wine
  • ½ cup cranberry juice
  • 3 cloves minced garlic
  • 3 tablespoons grated fresh ginger (divided)
  • ¼ cup honey
  1.  In 6 quart Dutch oven, heat olive oil to medium high.
  2. In small bowl, mix together pepper, salt, ginger, ginger, cinnamon, and thyme. Rub into lamb roast, coating evenly.
  3.  Add lamb should roast to heated pot and sear for approximately 3 – 4 minutes on each side until browning nicely.
  4. Lower heat and add chopped onions, cranberries, wine, cranberry juice, garlic and 2 tablespoons of fresh ginger. Top with lid and simmer on medium to medium low for approximately 3 hours or until fork tender and easy to shred.
  5. Remove roast from pot and discard unwanted fat.  Pour off approximately ½ of cooking juices and add remaining fresh cranberries, remaining 1 tablespoon of fresh ginger, and honey.
  6. Simmer this mixture for approximately 15 minutes until cranberries have popped and sauce reduced and thickening.
  7. Serves 8

The American Lamb Board provided me with product for this post, but all thoughts, comments, opinions and recipe are my own.

I curious – have YOU ever cooked lamb at home before?

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Penne For Your Thoughts? Shrimp & Snap Pea Pasta with Lemon Gremolata

shrimp snap pea pasta with lemon gremolata

Oh my goodness, I almost let National Pasta Day go uncelebrated and in my house full of noodle-lovers, that would be an unforgiveable offense.  I’ve grown my three sons into their teens on some form of pasta or another – they get that gene from their dad who lived exclusively on macaroni and cheese with tuna fish until age 29 (when we got engaged).

Carbs, carbs – yes, traditional pasta has carbohydrates. Even though I eat a higher protein diet, I do enjoy a little taste of carby comfort now and then – especially when it’s topped with a kaleidoscope of my favorite fresh produce.  I want to share with you my recipe for Shrimp & Sugar Snap Pasta with Lemon Gremolata — it may seem a little “out of season” considering the boom of butternut squash and pumpkin recipes this time of year but, trust me, it’s a welcomed ray of sunshine for your supper (and the leftovers pack nicely for lunch). Oh, and since Austin is still in its endless summer season (which I expect to last until the beginning of November), I will just continue to enjoy wearing flip flops, summery tops and just-picked-from-the-garden pasta dishes.

I adapted this pasta salad recipe from one I’ve taught in classes on behalf of the Texas Beef Council. Of course, that recipe used sliced sirloin (always a good choice) but I just knew it would be good tweaked with shrimp, chicken or just extra vegetables.  Feel free to make substitutions, this recipe is super accommodating. For example, if sugar snap peas aren’t in the market, substitute blanched green beans or lightly steamed baby carrots. Also, use the noodle you prefer – like gemelli, corkscrew, bow ties or penne! The light and vibrant Lemon Gremolata dressing will find its way into the nooks and crannies of the pasta and really pulls all the flavors together. Enjoy!

Shrimp & Snap Pea Pasta with Lemon Gremolata Recipe

  • 1 lb large shrimp, tails on but peeled and deveined
  • 2 cups fresh sugar snap peas
  • 4 cups cooked gemelli, corkscrew or pasta
  • 1 cup grape or cherry tomatoes, cut in halves
  • 3 cloves garlic, minced
  • 1 teaspoon black pepper
  • Freshly grated lemon peel
  • Chopped fresh parsley (optional)

For Gremolata Dressing:

  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 2 teaspoons freshly grated lemon peel
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  1. Bring water to boil in large saucepan. Add peas; cook 2 to 3 minutes until crisp-tender. Drain; rinse under cold water. Combine peas, pasta and tomatoes in large bowl. Set aside.
  2. Whisk Gremolata Dressing ingredients in small bowl until well blended. Toss 2 tablespoons dressing with pasta mixture. Set aside.
  3. Add olive oil to medium skillet and bring to medium-high heat. Add shrimp and garlic to skillet and cook for 3 – 4 minutes, stirring constantly, until pink. Season with pepper.
  4. Remove shrimp from skillet and add to pasta mixture. Add remaining dressing to pasta mixture; toss to coat evenly. Garnish with additional lemon peel and parsley, if desired.
  5. Serves 4.
Tip -- Zest your lemons BEFORE juicing!

Tip — Zest your lemons BEFORE juicing!

 

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“So Nutty” Slow Cooker Snack Mix Recipe

Nut and Cereal party mix made in crock potRoad tripping it today, needed something yummy for the eldest teenage son and his grandfather to nibble on as we drive off to a college visit. Snack mix, Chex mix, party mix . . . .or, whatever you like to call it is always a big hit with the guys at my house. If seen entire bags of these crunchy munchies devoured for after school snacks, late night study breaks and during football games.

Making this perennial party mix at home is always better, in my opinion, because the ingredients can be controlled. For example, I believe butter is better for you than the vegetable oils in the name brand mix. And, I like to add a lot of nuts – the more the better, it adds that protein you need for longer-lasting energy. Butter, nuts, salt and such – remember, this isn’t a “diet” food, but you can enjoy it in moderation.

win me slow cookerImagine my surprise to find out that you can make snack mix in the slow cooker?! Initially I didn’t believe it would, but I whipped up my own recipe for “So Nutty” Slow Cooker Snack Mix and it worked, it totally worked!  This is a good time to remind you that I’m giving away a slow cooker —  check out the giveaway post and the recipe for Honey Balsamic Slow Cooker Chicken!

 

Okay, so a few comments on the snack mix recipe – the biggest “must tell” is that you can really swap out any ingredient for your favorite cereal, nut or other mix-in. It’s just important to get the ratios right for the butter mixture to be enough  – you’ll need about 8 cups of total volume made up of dry crunchy things and nuts. I used loads of nuts AND  Love Grown Food’s Power Os – that cereal is made partially out of a bean blend (navy, lentil and garbanzo), so you get even more protein! And, I also tossed in some Harvest Snaps Snapea Crisps!

Snack Party Mix made in Crock Pot

“So Nutty” Slow Cooker Snack Mix Recipe

  • 3 cups cereal (I used Love Grown Food’s Power Os)
  • 2 cups small crackers like oyster, Goldfish, Mini Ritz, or pretzels
  • 3 cups mixed nuts (the more types, the better!)
  • ½ cup butter (or oil of choice)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Cavender’s All-Purpose Greek Seasoning (or your favorite)
  1. Mix together cereal, crackers and mixed nuts in 4-qt or larger slow cooker.
  2. Melt butter in small saucepan over medium heat. Whisk in Worcestershire sauce and seasoning.
  3. Pour butter mixture over cereal; stir well to evenly coat.
  4. Cook uncovered on high setting for about 60 minutes, stirring frequently. Turn slow cooker to low setting and cook, stirring frequently, for an additional 30 – 45 minutes or until cereal is crisping. Remember to stir!
  5. Remove party mix from slow cooker and cool on baking sheet. Store in zip-top bag.
  6. Makes 16 one-half cup servings.

cooking light snack mixIf you are looking for more snack mix recipes, Cooking Light has a selection of both sweet and savory snack mixes that are big in taste, low in calories and high in fiber.

 

What is your favorite ingredient to put into a snack mix?

 

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The Run, Jump, CrossFit, Trampoline Secret I Just Can’t Hold In!

No worries thanks to #AlwaysDiscreetatTarget

No worries thanks to #AlwaysDiscreetatTarget

Okay, this post is just more proof that I cannot be easily embarrassed, much to my three teenagers’ mortification.  That’s one of the better things about advancing in age (and, no, I’m not talking about having older kids who prefer to hang out in the video games department while on shopping trips to Target), but rather the fact that there’s not too much that can make me blush. I mean, geeze, when you are a blogger your life is pretty much on full display – have you SEEN my Instagram account?!

An ALWAYS DISCREET #selfie at Target!

An ALWAYS DISCREET #selfie at Target!

I’ll ask complete strangers what they think of so-and-so, I’ll pose for selfies in the store aisles, and I’ve done handstands and cheerleader jumps in public. I don’t have a problem complaining if I’m getting bad service or a product doesn’t meet my expectations, I hate flying under the radar and blending into the crowd and “YES,”  my dear children, I AM wearing this outfit to your football game and/or band concert.

So, do you really think I mind walking into Target to stock up on P&G Always Discreet products?  No, in fact, I wanted to load up my cart with tampons, granny underwear, lice shampoo, athlete’s foot spray and other unmentionables that might make my boys (and the cashier dude) really squirm! But, I behaved myself!

Loading up my cart -- hey, where did the kids go?!

Loading up my cart — hey, where did the kids go?!

So, if you’ve had three kids like me – three really large babies with really big heads, you may have had some issues with bladder leakage.  This is really all THEIR fault! For years, I would show up at my races wearing shorts that I knew would camouflage the problem and bring along a spare pair to change into right after crossing the finish line. This still didn’t prevent the stress of worrying just how bad “the situation” would be. I’d heard that doing kegels religiously could help, but amazingly it was CrossFit that help tighten up my innards and pulled everything mostly back into place. Sometimes there can still be a little “oops” and an almost unnoticeable liner from Always Discreet keeps me confident to run, trampoline, and jump rope without worry of a puddle.

always discreet linerIf you shop at Target (and who doesn’t?) text DISCREET to TARGET (827438) for instant coupons on Always Discreet – they also make pads and disposable underwear in addition the little liners. BTW, coupons expire 12/31/14. Also, now through October 25, when you buy $20 of Always Discreet products, you get a FREE carrying case ($6 value). Look for the Always Discreet display at your local Target!  Target has online savings going on, too – enter promo code DISCREET at checkout for a $1 savings. You can also use Target’s “Subscribe and Save” service and have Discreet delivered straight to your door. You’ll get 5% off your order; free shipping and even an additional 5% off if you use your red card. Find out how to get a free sample and more details here.

Care to share on this one? Pees do . .. uh, I mean PLEASE do!

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

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RUN HAPPY & RUN FAST + Motivational Fitness Jewelry #Giveaway

I have my lucky ladybird earrings, go-to running shoes and a favorite route (and friend) for long runs. Despite all these creature comforts that get me out the door, I often I lose sight of exactly WHY I’m running. Sometimes running seems like such a chore, I will grumble and grouse about it in not-so-eager anticipation for longer than it actually takes to do the run. But, I’ve noticed time and time again that my mood is elevated, my worries are worked out and my heart is lighter when I finally hit the streets to run– although it can take a few miles to get to this RUN HAPPY state of mind.  Other times, I’m so anxious and excited to run, I can’t even sleep at night. Can I trust my training, will my performance meet my expectations, and will I really be able to RUN FAST? words to sweat by bracelets I’ve been wearing these two motivational bracelets to remind me of why I run – to RUN HAPPY and to RUN FAST.  At first, I thought I’d wear them one at a time, based on the type of run on my day’s agenda – like a race, a track workout or a social run with a friend. But, then I had an “aha” moment and realized my ultimate relationship goal with running is to RUN HAPPY and RUN FAST at the same time (well, most of the time). So, now I’m wearing the bracelets as a pair  and happily reminding myself that the reality of running fast is all relative.

So, I know you are probably in LOVE with these motivational bracelets too– they are from Words to Sweat By, a fun fitness jewelry and apparel online boutique.  The inspirational words are hand-stamped on an aluminum charm and attached to a one-size-fits all jersey cuff. There are TONS of colors and motivational word choices to choose from and the bracelets are a great little gift for yourself or a fitness friend. words to sweat by categories

Words to Sweat By makes other motivational fitness jewelry and apparel that will inspire you to start a new fitness routine or help push you through those last minutes of a workout or run.  With the holidays coming up, I bet any girlfriend in your group exercise class or running club would love receive such a thoughtful and thought-provoking present.  If you have a “Best Running Friend,” Word’s To Sweat By even has a Best Running Friend Forever necklace set (one for you, one for her) designed with a running shoe design, race distance and initial letter charm. custom necklace from words to sweat by Hello, can you believe the fabulousness of this necklace that was custom-designed just for ME! A miniature fork is resting on a salad bowl of beaded greens and the words “THE FIT FORK” are stamped on a circle charm.  If you want something special made just for you or to give as a unique gift, Words to Sweat By has a lovely selection of custom and personalized items.

words to sweat by header

I have a treat for one of my readers – a giveaway for a $50 gift credit to Words to Sweat By! Don’t walk, RUN over to the website start making your list now – you may be the big winner!  Rafflecopter entry below.

This post and giveaway were sponsored by Words to Sweat By. However, all comments and opinions are naturally my own.  a Rafflecopter giveaway

 

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Caramel Crunch Apple Nachos & The Running Revolution

caramel granola apple dessert

Looking for a delicious dessert that celebrates some of the fall season’s favorite flavors without making your clean-eating conscience scream in horror?  My recipe for Caramel Crunch Apple Nachos is an easy-to-make, fun-to-eat sweet treat that is perfect for a Halloween party, harvest hoedown or any autumn-themed entertaining. I’m planning on making this no-cook recipe again soon as a sensible snack for movie night – since it’s October, I’m planning a classic horror movie marathon with my three teenage boys.  With so many apple choices at the market this time of year, this recipe is the perfect time to try that new variety – use just one type of apple or as many kinds of apples as you like in this fruit recipe.

apples granola caramel chocolate

Caramel Crunch Apple Nachos Recipe

  • 4 large apples, any variety (about 2 pounds)
  • 8 oz. light caramel dip from produce section (I used Litehouse brand)
  • 1 cup favorite granola (with or without nuts)
  • ¼ cup mini chocolate chips

 Directions

1. Cut apples crosswise into ¼” slices. Remove seeds and core from center with paring knife.

2. In microwave safe bowl, heat caramel until warmed and easier to drizzle, about 30 – 45 seconds from room temperature.

3. Layer half of apples on a plate and drizzle with 4 oz. of caramel dip. Sprinkle on ½ cup granola and 2 tablespoons chocolate chips.

4. Layer remaining apple slices on top of caramel-granola-chocolate mixture and then add on remaining toppings.

running revolution text I also wanted to share with you a book that I’ve been reading – in fact, my running testimonial is featured! The just-published book is called The Running Revolution (How to Run Faster and Farther for Life) and is written by Dr. Nicholas Romanov, a two-time Olympic coach and world-renowned sports scientist known for the Pose Method.  When applied to running, the Pose Method® marries gravity, key body position (pose), body weight, support, and change of support into a comprehensive technique that maximizes natural body mechanics, increases performance and reduces risk for injury. I’ve blogged a bit before about what Pose Method has done for me in the last five years and I’m admittedly lucky to have Dr. Romanov’s coaching protégé, Valerie Hunt, as my long-time running partner.  I’d chomping at the bits to share more about foot strike, pulling not pushing, “falling” and more, but I also want you to check out the book and come to your own conclusions.

Paperback Version:

Kindle Version:

What is your favorite fall time dessert? 

Are you a heel-striker, mid-foot striker  or forefoot striker when it comes to running?

 

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White Chocolate Pumpkin Oat Bread & #LoveYourAge Inspiration

healthy pumpkin bread with white chocolate Feed your face . . . I mean soul . .  with this wholesome recipe for a fall season-inspired, no-fuss pumpkin quick bread.  This autumn recipe for Pumpkin Oat Bread with White Chocolate Chips is all treat with just a few tricks tossed in to make it a touch healthier than the traditional pumpkin bread I grew up baking. For example, in lieu of some of the sugar, I’ve used a Stevia blend and also reduced part of the oil with extra pumpkin puree for added moistness. Additionally, instead of using entirely all-purpose white flour, I swapped in oats for extra fiber and texture. Oh, and those white chocolate chips are a sweet splurge, but you could substitute nuts or dried fruit.   And, if this flour-y pumpkin bread recipe doesn’t float your boat, I have a gluten-free, paleo friendly Chocolate Chip Cranberry Pumpkin Bread I created last year.

single loaf pumpkin oat bread Pumpkin Oat White Chocolate Chip Quick Bread Recipe

  • 2 large eggs
  • 2 tbsp. milk of choice (dairy, soy, almond, etc)
  • 3/4 cup stevia baking blend
  • 1/2 cup light or dark brown sugar
  • 1 (15-oz) can pumpkin puree (about 1 ½ cups)
  • 1/3 cup oil of choice (canola, olive, coconut, etc.)
  • 2 tsp. pumpkin pie spice
  • 3/4 tsp. salt
  • 1 tsp. baking powder
  • 1 cups all-purpose flour
  • 1 cup old fashioned oats (divided)*
  • ¾ cup white chocolate chips
  1. Preheat oven to 350 F degrees.
  2. In large bowl, whisk together eggs and milk. Stir in oil, pumpkin puree, and sugars until well combined.
  3. Stir in pumpkin pie spice, salt and baking powder until well combined. Next, stir in flour and ¾ cup of oats. Gently fold in white chocolate chips.
  4. Lightly spray loaf pans with cooking spray. Pour batter into one large load pan or divide equally among three mini loaf pans.  Sprinkle tops of loaves with remaining ¼ cup oats.
  5. Bake in center of oven for approximately 60 – 70 minutes for large loaf and 35 – 40 minutes for mini loafs, or until toothpick inserted into the center pulls clean.
  6. Remove from oven and let cool completely on wire racks before removing and slicing. Bread may be stored in the freezer for up to 3 months.
  7. Makes one large loaf or three mini loaves.

pumpkin oat white chocolate bread overhead loaves

 

super oats chia*You can use any oats you prefer – gluten-free, old-fashioned or quick oats.  I actually used Love Grown Foods® Super Oats (Simply Pure variety) – these awesome oats throws in extra like quinoa flakes, amaranth flakes and chia seeds. It’s meant to be eaten as a hot breakfast cereal, but makes a really wholesome recipe ingredient too!  BTW, this isn’t a sponsored post; I just really like the oats!

 

 

 

#LoveYourAge

I also want to share with you some of the ladies who responded to my #LoveYourAge shout out – they are rocking life and proving that age is just a number. I also remind you of the upcoming #R3Summit  (Refresh, Revive, Reinvent) being put on by Prevention magazine October 16 & 17th in Austin.  Register and use discount code R3VIB for $20 off your ticket.

Do you eagerly await for the arrival of pumpkin flavored foods in the fall? What is your favorite pumpkin food? 

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