So, with the hubby’s birthday right in the smack of pumpkin month, I don’t even ask him what flavor cake he wants. He’d normally say “chocolate,” but in September, October and November, the only option is pumpkin spice. Check out my Lightened Pumpkin Spice Crumb Cake (gluten-free), get the recipe and find out what yumminess I served it with. Continue reading
Nothing better than a beautiful salad alongside dinner and there have been so many fresh and colorful “fixings” at the market. In Texas, our seasons seem to not pay attention to the rules — they intersect and linger around, meaning lots of produce choices for me!
For example, I’m still seeing fresh, summery figs in abundance, but also cooler weather fruits and vegetables like pomegranates and purple sweet potatoes. I can’t decide what to choose, so I choose it all and make a Purple Sweet Potato Salad with Figs, Pomegranate & Balsamic Syrup. Read on to get the recipe and (hello) learn more about these out-of-the-ordinary, colorific tubers! Continue reading
Lean ground beef is an excellent source of meal-prep protein, packed with ZIP (zinc, iron and protein) and only about 150-ish calories for a cooked 3 ounces serving (4 ounce uncooked). My master recipe for Make Ahead Italian Ground Beef is easy to make, economical, ultra-versatile and freezes/defrosts beautifully rendering it ideal for freezer meals, meal prepping and make-ahead solutions.
Time and time again, I’ve used these deliciously seasoned beef crumbles in wholesome, hearty recipes for breakfast, lunch and dinner. The recipe is basic, but the way it can be used in dishes is limited only to your imagination. Read on to get all the details and get a juicy, meaty jump start on your daily protein needs. Continue reading
This shop has been compensated by Collective Bias, INC. and The Coca-Cola Company, all opinions are mine alone. #SnackHonestly #CollectiveBias
The fall season can take a toll on my daily workout routine, if I let it. Busy back-to-school schedules, dwindling daylight hours, pre-holiday preparations and perhaps just a bit of laziness make it harder to keep to my regularly schedule sweat sessions.
But, thank goodness autumn weather is perfect for exercising outdoors, so I keep my fitness clothes in the car trunk (along with Lorissa’s Kitchen™ and Honest Tea® ) and make it a priority to move and groove wherever I might be in “wait mode” – like a one of my three kid’s many sports practices. Read on to find out five easy ways everyone from Soccer Moms and Football Dads can squeeze in an impromptu workout this way and also get a deal on the sponsor products. Continue reading
This post and giveaway are sponsored by Shipt.com, however all opinions and enthusiasm are my own!
As a healthy food blogger, mom of three teenage boys, and elite master athlete who puts a high value on her clean & green training diet, I spend a lot of time in the grocery store. Err, uuuuh, like every day. Everyone at my favorite H.E.B. knows my name, I feel like Cliff from Cheers bellying up to the bar.
Typically, I don’t mind shopping and actually rather like it. As a fit foodie and recipe developer, I find inspiration being among all the food! But, some days I don’t have the time or energy to spare . Errrh, like recently after a massive travel delay returning from Spartan World Championship in Lake Tahoe. After being away for almost a week, and not arriving home until midnight, I needed to stock the pantry and fridge with staples STAT! Thank goodness and WHOOHOOO for Shipt.com, an on-demand grocery delivery service that recently expanded into the Austin area. Read on to find out more about this amazing way to add value to your life and enter my giveaway for a year membership and $50 grocery credit. Continue reading
This post is sponsored by The National Watermelon Board. However, all opinions, ideas and enthusiasm are completely my own.
Almost six years ago, I started experimenting with making my own edible race fuel. There weren’t as many options on the market back then, and I also liked the control I had over ingredients and flavor when making energy gels, jellies and chews from scratch – not to mention saving a ton of money.
Today I’m sharing my recipe for Watermelon Beet & Chia Energy Blocks that are surprisingly easy to make and take advantage of the inherent health and performance benefits of the featured ingredients. Read on to get the recipe, nutrition info and details on how you can use these chews in your next marathon, triathlon, obstacle race or other endurance event. Continue reading
Enchiladas are an easy, make-ahead family meal that gets my Tex-Mex loving family congregating in the kitchen early to count-down the oven timer. When the teenage boys found out I was serving vegetarian Chipotle Butternut Squash Enchiladas they seemed a little bummed about missing the meat. One said, “Well, at least there’s lots of butter and nuts”!
After I educated him on this sizable squash (which is technically a fruit) packed with fiber, potassium, magnesium and vitamins like C, A & E, he took his plate with an eye roll. But, soon his plate was licked clean and he was coming back for more – read on to find out why and get the recipe! Continue reading
I’m a salad eater year ‘round. In fact, I don’t think a day goes by that I don’t enjoy some sort of salad and fall is full of hearty possibilities. My Spiralized Green Apple Butternut Squash Salad is super delicious and nourishing, incorporating some of the season’s yummiest picks from the produce department.
Read on to get all the details about this main or side-dish salad that gets you well on your way to eating fruits and veggies for the day. Continue reading