Category Archives: Diet Type

Almond Joy Sheet Pan Pancakes (Gluten-free, Vegan, No Added Sugar)

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This post is sponsored by Lifeway Kefir as part of a Blogger Recipe Challenge. However, all content, opinions and enthusiasm remain my own.

Almond Joy Sheet Pan Pancakes (Gluten-free, Vegan, No Added Sugar) are a quick and easy breakfast idea for the busy fall season and holiday entertaining. Almond Joy Sheet Pan Pancake - gluten free, vegan, no added sugar. Great for meal prep and make-ahead breakfast for a large group.

Sheet Pan Pancakes are ideal for meal-prep, just grab-reheat-and-go or for serving breakfast and brunch crowds when company’s over – there is no standing over a hot skillet, filling pancakes one by one! Read on to get this easy gluten-free and vegan sheet pan pancake recipe: Continue reading →

No-Bake Maple Pecan Protein Cheesecakes | Low-carb, Gluten-free

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Feeling those fall flavors vibes today with my Maple Pecan Breakfast Cheesecakes! These no-bake, mini cheesecakes are lower-carb, higher protein, and offers 75% of your recommended daily calcium needs. Maple Pecan Protein Cheesecakes -- are a protein-packed, low-carb option that is healthy enough for breakfast or a smart dessert!

Sure, these adorable protein cheesecakes could be a healthier autumn dessert option, but honestly the nutrition breakdown on them is just so good (257 calories with 10g fat, 24g protein and 10.6 net carbs.), that I’ll jump out of bed early to make sure I get one before they disappear! Read on to get this protein cheesecake recipe and all the yummy details. Continue reading →

Silky Lemon Shrimp Soup with Udon Noodles | Gluten-free, Dairy-free

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This post is sponsored by JSL Foods as part of a recipe challenge. However, all content, opinions and enthusiasm remain my own.

Silky Lemon Shrimp Soup with Udon Noodles is a delicious, seemingly decadent soup that is actually healthy and easy to make. After a taste, you’d swear that this rich and silky soup has a cream base, but it actually gets its luxurious smooth texture from eggs! Silky Lemon Shrimp Soup with Rice Noodles - gluten-free and dairy-free

This soup is my personal take on Avgolemono, a Geek lemon egg soup that is typically rounded out with chicken and rice-like orzo pasta.  However, I’ve opted for shrimp, spinach and rice noodles, because I’m a rebel like that. Read on to find out more and get this light and vibrant, gluten-free noodle soup recipe: Continue reading →

Low-carb Avocado Tuna Salad | Keto, Paleo, Whole30

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Tuna Salad, it’s one of those classic, old-school staples of lunch. Snore.  But, HELLO Low-carb Avocado Tuna Salad for Two, this low-carb, crazy-good take on traditional tuna salad is one hundred percent “yum” and zero percent “yawn.” Plus, you have enough in the recipe to share – or have leftovers the next day!

Low-carb Avocado Tuna Salad - Keto, Paleo, Whole30

 

Read on to get this easy tuna recipe that is friendly for Keto, Paleo and Whole30 diets: Continue reading →

Triple Berry Blue Cheese Quinoa Salad

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Berry Blue Cheese Quinoa Salad just makes me smile, for so many reasons. The salad personified is ME, call it “Jennifer Salad” because it’s all about the things I am and love. It’s sweet without being cloying, packed with the season’s best berries including blueberries, raspberries and strawberries (or any combo there in). It’s bold with a blast of blue cheese crumbles. It’s got a lot of attitude and texture, with layers of flavor to keep every bite interesting. It’s hearty and healthy, fills you up without being too dainty. And finally, it’s portable and ready to go, standing up to a mealtime on any adventure.

Berry Blue Cheese Quinoa Salad is a scrumptious side dish featuring blueberries, strawberries, raspberries and a blast of bold blue cheese. Can be made ahead for an easy dinner side dish or meal prep friendly for lunch!

Read on to get this delicious, meal prep friendly quinoa salad: Continue reading →