Got the grill going this weekend? My Grilled Watermelon with Cherry Balsamic Salsa is a simple yet stunning addition to your summer spread.
Bursting with sweet-savory flavor thanks to the season’s best produce, this creative fruit salad is a family favorite for backyard cookouts and pool parties. Plus, with simple, fresh ingredients, it fits with Paleo, Whole30, Vegetarian, Vegan and Mediterranean diets. Continue reading
As a lifelong Texan, most of our celebratory meals include a side of beans – typically pinto beans, that’s the Lone Star way. However, during this recent Corona Virus situation, I couldn’t find a single pinto bean or dried bean of ANY variety on the store shelves to pair with a brisket taco recipe I was delivering to Mom’s house for birthday!
That got me to thinking about the abundance of “this” and “that” that I already have piled up in my pantry — half empty bags of various food staples that “I’ll get around to finishing up sometime.” Well, “sometime” was TODAY and I created Instant Pot Tex-Mex Bean Medley using only the mish-mash of beans, canned goods and dried spices that I already had on hand! Continue reading
Far East Broiled Blood Oranges are a healthy treat I was inspired to make with a few of these distinctively-colored oranges still sitting in my fruit bowl from the holidays and other simple ingredients I could rummage from the pantry. I’ve always loved broiled grapefruit, and so I figured it would probably translate well to most citrus – including blood oranges.
As with all broiled citrus or roasted citrus, I love how the juices mingle with the sugar that’s typically sprinkled on top to create a sweet caramelized crust. For these broiled oranges, I’ve used just a bit of date “sugar” to keep the recipe Paleo and just all around healthier. Read on to get all the unexpected flavorful ingredients and easy how-to: Continue reading
When the making of a holiday meal has claimed every inch of conventional oven space (and possibly even stove-top burners), you may be scrambling to find ways to prepare side dishes.
This simple, salty-sweet recipe for Salted Honey Butter Brussels Sprouts and Carrots can be prepared in the microwave, free up the precious oven space for a big turkey or roast . . .and pie! Read on to get this easy microwave vegetable recipe: Continue reading
‘Tis the season for side dishes! When you bring a traditional Thanksgiving turkey or celebration beef roast to the table, how many holiday side dishes to you serve on the side? Whether it’s two or twenty, my Mushroom Brown & Wild Rice Medley for Instant Pot is a quick, easy, comforting choice that doesn’t take up and precious real estate in the oven or stove top (where so many other holiday dishes are cooking). 
Read on to get this easy rice recipe and Instant Pot Thanksgiving side dish that’s finished in 30 minutes. Continue reading
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