Although I prioritize fitness and healthy eating, I still find myself susceptible to cravings for delicious, crispy “fried” treats. Thankfully, my air-fryer has emerged as my guilt-free solution, transforming indulgent side dishes into wholesome alternatives – these are some of the best vegetables in the air fryer! Explore these low carb air fryer side dish recipes to elevate tonight’s dinner to a new level of satisfaction – even when time is tight!
Cheddar Zucchini Chips in the Air Fryer stay low carb, thanks to a coating made from crushed cheddar crisps and almond meal, instead of breadcrumbs and flour. Dunk in your favorite dipping sauce, so addictive!
Crispy Low Carb Onion Rings in Air Fryer are a clever way to avoid eating carbs or staying gluten-free. The onions are coated in topping made with crushed pork rinds – a smart and flavorful way to use this old-school snack!
Hatch Green Chili Fried in Air Fryer make mage with this popular, milder New Mexico pepper. Of course, you can use any type pepper (even hot ones, if you dare) and even bell pepper strips!
Granola Honey Sweet Potato Fries hit the spot – crunch on the outside, soft on the interior and drizzled with honey, sprinkled with sea salt and upgraded with a lightly spicy granola. Upgraded comfort food to pair up with almost any main dish protein.
TIPS FOR CRISPY AIR FRYER SIDE DISHES
Type of Air Fryer: You can use whatever air fryer you prefer – a smaller “drawer” style one may require you to make some of these recipes in two batches. I prefer a larger oven-style air fryer with a door that pulls downward. That makes it easy for me to check on food, flip it, see what’s going on through the door winder, and also typically cook up the whole batch at once to serve my hungry family.
Can I Use an Oven? Yes, but it will take a little longer. Preheat the oven temperature to the same temperature and increase cooking time by about 33% longer, flipping halfway through. So if an air-fryer recipe says 10 minutes, bake in oven for 15 minutes. Also, it is preferable to use a mesh rack or over the baking sheet or a crispingtray sheet to help promote crispiness.
How do I Reheat Leftovers? It’s best to reheat leftovers in a pre-heated air-fryer (375F) for just a few minutes until crisped up and warmed. Reheating in a microwave is not recommended, as it will made the food soggy.
Nuts, nuts, get your hot peanuts here! Heavenly Cinnamon Honey Roasted Peanuts is a quick and easy snack recipe from my Cooking for One for Dummies cookbook that will satiate and satisfy those salty-sweet cravings.
This honey-roasted peanut recipe is so much better than store-bought varieties, so fresh and warm and addictive – nothing like the smell of hot nuts in the air-fryer or oven. plus ready in under 10 minutes to snack on whenever the craving hits! I like the fact that the recipe is a single serve portion, so I don’t mindless snack on more than I intended.
Cinnamon Honey-Roasted Peanuts for One are a quick and easy snack, so much better than store-bought.
Just a few simple ingredients, like melted butter and honey, are mixed up with raw Spanish peanuts. (Note: use raw peanuts for the best result). Spanish peanuts (aka: redskin peanuts) are a great source of protein and fiber, plus they also have resveratrol, a plant compound shown to regulate blood sugar.
After coating the peanuts in the honey butter mixture, just roast ‘em up in an oven or air fryer (I really love my oven-style air fryer) Then, while still warm, they are tossed with a mixture of sugar, cinnamon and salt. My original recipe calls for sugar, today I made them with a granulated sugar substitute (in a 1:1 measure equivalency) and they turned out great. The purpose of the sugar-cinnamon-salt coating is to add a bit more flavor, add texture and keep them from being too sticky.
The portion size is pretty generous on this honey-roasted peanuts for one (1/2 cup), so if you have leftovers, they will stay fresh for a few days in an air-tight container or baggie. On the flip side, if you want a bigger batch, this is an easy, no-fail recipe to multiply up – no need to change any cooking time, just make sure peanuts are spread out in a single layer.
Treat yourself to a single-serve batch of honey-roasted peanuts dusted in cinnamon — all for you, you don't have to share (although, it's a generous portion, if you'd like too). This all-American snack satisfies those salty-sweet cravings, offers protein and fiber and tastes so much better than store-bought — made in only 10 minutes!
Course:
Snack
Cuisine:
American
Keyword:
air fryer, honey, peanuts, walnuts
Servings: 1serving
Calories: 395kcal
Ingredients
1tspbuttermelted
1tsphoney
½cupraw Spanish peanutsalso called redskin
2tspsugar or granulated sugar substitute1:1 measure equivalency
¼tspground cinnamon
¼tspsalt
Instructions
Preheat air-fryer or oven to 325F.
Stir honey into melted butter. Pour peanuts; stir until evenly coated and then spread out on small rimmed baking sheet lined with foil, parchment or a silicone baking sheet (to make clean up easier).
Air fry for 5-6 minutes or bake for 8-10 minutes, stirring up halfway through. Watch closely near the end, as sugared nuts will start burning fast once they reach the “tipping point.”
Remove from heat. In small bowl, stir together sugar (or sugar substitute, cinnamon and salt); sprinkle over peanuts while still warm; toss to coat. Let cool a couple minutes before eating.
This easy, no-bake dessert delivers pretty-in-pink style and lots of smiles because it’s so delicious – and No-Bake Beet Protein Cheesecakes are still nutritious featuring lots of protein (39g) and the benefits of beetroot powder.
No added sugar in this beet cheesecake recipe and, depending on the type of sugar-free cookies used for the “crust,” it can also be gluten-free.
First, let’s jump into the benefits of beetroot powder. The vibrantly-hued supplement contains micronutrients and phytonutrients that studies show may benefit heart, gut, and brain health. Specific benefits link to beet root power include lower blood pressure, reduce inflammation, and increased stamina in athletic performance.
Ding, ding, ding – did that athlete part get your attention? I’m always looking for a way to naturally optimize my athletic performance. I learned that upon eating or drinking beets or beetroot powder, your saliva converts the nitric oxide is activated, which relaxes and expands blood vessels. In turn, this increases blood flow and allows more oxygen to be delivered to your muscles to help get the job done – and it could help you perform better for longer. Increased blood flow also helps you recover faster!
Of course, you can get the benefits from fresh beets, too – but that’s not often convenient (or you may not care for the earthy taste). Plenty of pills and tonics available that capitalize on beet benefits, but I personally just prefer to do a scoop of beetroot powder in water, a smoothie or even my oatmeal about an hour or two before I hit the ground running. I use Force Factor’s Total Beets Organic Powder. It provides all the functional superfood benefits of fresh beets, but much more conveniently — and it has a very lightly sweet taste with no added sugar, or anything artificial.
TIPS FOR MAKING NO-BAKE BEET PROTEIN CHEESECAKES
Beetroot Powder: I recommend Force Factor Total Beets Organic Beet Root powder – no added sugar, nothing artificial or yucky, and a good price point. My main suggestion if you are using another powder is just to read the label to avoid added sugar or flavorings. I just love the pink hue, you can get so creative with beetroot powder recipes!
Protein Powder: Use the vanilla protein powder of your choice, that you like and fits your dietary eating patterns. I like the plant-based Clean Lean Protein from Nuzest. Save 15% with code FITFORK.
Cottage Cheese Type & Blending: Using 2% cottage cheese helps keep the fat down a bit. But, if you like a richer taste, this no-bake cheesecake is made very luxurious with full-fat cottage cheese. To get the smooth taste of a cheesecake, the cottage cheese must be blended. For the 1 ¾ cups that this recipe calls for, I use a personal-sized blender. Scoop out the cottage cheese into the blender, including any liquids (eg: the whey) –don’t drain it off, you need that bit of liquid to encourage a smooth consistency. Be patient blending, it will seem very thick and require several iterations of stopping to scrape sides with a spatula.
Containers: I prefer 8-ounce glass canning jars, because the lids make it easy to store for later. However, small bowls will work too, but if the opening is too wide – there may not be enough chocolate topping to cover the area.
Cookie Crust: I use the term “crust” loosely, as cookies are just crumbled and piled in the bottom of the jar. This keeps the recipe no-bake. It’s a simple, no-bake crust but just NOT a crust that will slice up and serve in cheesecake slices without falling apart. Use the cookies of your liking – I used the wafers from sugar-free chocolate sandwich cookies.
This quick and easy dessert offers lots of muscle-making protein and the functional benefits of beets. No added sugar and can be made gluten-free, depending on the type of cookie chosen for the crust. Balanced enough to eat for breakfast or a post-workout snack!
Course:
Dessert, Snack
Keyword:
beet, beet powder, cheesecake, cottage cheese, protein powder
1/3cupvanilla protein powder of choicetype of protein source your choice
2tablespoonsbeetroot powder
2tablespoonssugar-free dark chocolate chips
½teaspooncoconut oil
Instructions
Crush up cookies and divide among the bottom of two 8-oz jars or bowls. Set aside.
Blend cottage cheese until smooth, mix in protein powder and beet root powder.
Divide cheesecake mixture evenly between cookie crust in jars.
In small bowl, melt chocolate chips and coconut oil in microwave for 20-25 seconds. Remove to stir. If not totally melted yet, microwave for 10 more seconds until stirs up glossy and smooth.
Immediately pour chocolate topping over cheesecake mixture, spreading gently around with spoon to cover, if needed.
Set in fridge for 10 minutes for chocolate to set up and become hard.
We were all so quinoa crazy a few years about and I’m bringing back the love! Check out these beautiful, nutritious and amazingly nutritious fruit and quinoa salads. Most have enough protein to make a balanced and satisfying meal, but you can also add your favorite protein — like shrimp, salmon, or beef – to the toss!
Actually, I’ve never given up my love for this ancient grain (which is actually a seed) that boosts your diet with nutrients like B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E, and fiber. Additionally, quinoa is also one of only a few plant foods considered a complete protein, containing all nine essential amino acids.
Pomegranate Orange Quinoa Salad: This festive quinoa salad featuring pomegranate and orange is lovely for seasonal celebrations but can be made year-round for weeknight dinners thanks to those little tubs of pomegranate arils. The simple creamy dressing has a vinaigrette vibe but with Greek yogurt and date syrup for even more flavor.
Watermelon Raspberry Quinoa Salad with Ginger Mint Dressing: This fully-loaded watermelon quinoa salad is made hearty enough for a full meal with quinoa, sunflower seeds, feta cheese, loads of greens, juicy watermelon and raspberries. The Ginger Mint Dressing is so aromatic and invigorating, and easy to make in a personal blender.
Clementine Quinoa Kale Salad with Minty Poppy Seed Dressing: Clementines or any other type of “easy-peeler” tangerines (like Halos, Cuties, etc.) are fun to eat – even in a fruit quinoa salad! Get your boost of vitamin C (from the citrus + kale) in this fiber-loaded salad.
Maple, Pecan, Raisin Butternut Squash Quinoa Salad: While this quinoa salad might be screaming fall, it’s a taste sensation to make year-round. If you can’t source butternut squash, you can usually find a bag of cubed quash in the freezer aisle. If you’re not a fan of raisins (but trust me, that add so much YUM to this recipe), they can be left out.
Super Clean Strawberry Spinach Quinoa Salad with Zingy Vinaigrette: This strawberry quinoa salad is crave-worthy with baby spinach tossed into nutty quinoa and walnuts. It’s all balanced with a subtle sweet-tart flavor thanks to juicy berries and crispy Granny Smith apples and zingy vinaigrette
If you’re reading this, you’ve probably had some level of curiosity about how CBD helps running and workout recovery. I personally grappled with “should I” or “shouldn’t I” take CBD for quite some time Of course, I had heard of CBD, people had been knocking on my metaphorical door for quite some time. Truthfully, it sounded like the latest, greatest alleged “cure all,” so, of course, I was skeptical and had my concerns.
Eventually, I decided to try CBD for myself after taking the time to look at the research, to understand more in depth what CBD could do for me (and what it wouldn’t do to me), and how this all would benefit my lifelong fitness journey as an athlete over 50.
But First, Is CBD Safe?
I was compelled to learn more about CBD for runners an athletes– was it safe to incorporate into my endurance routine and would there be unwanted outcomes? I mean, although CBD is naturally occurring chemical plant compound with potential therapeutic effects, one of my main concerns was I going to feel weird, high or not in control of my body and thoughts – and would I fail a drug test?! I’m super conservative and mindful about what I put into my body, so I did my due diligence. I learned that CBD and THC (tetrahydrocannabinol), the well-known cannabinoid that provides psychoactive effects, have NOTHING to do with each other except that they hail from the same plant. So, NO feeling high with CBD – whether that’s a good or bad thing for you, ha-ha! Plus, it is important that you use a high-quality, trusted brand, – I’m using Venga CBD made specifically for endurance athletes.
Pre-CBD Self-Assessment: Before starting my CBD regimen, I was experiencing some pretty common issues among athletes, especially us older ones. Things like muscle and joint soreness from trying to keep up with daily training plus a little arthritis pain here and there. Poor sleep, chalked up to slow workout recovery, the joys of menopause and busy mid-life responsibilities, and a brain that doesn’t want to fire down at night. A little pre-race and general life anxiety. Nothing too serious, and I hate to complain as someone who is healthy and fit and blessed in a million ways. But yet these body and mind stresses were nagging enough that it was making it harder and harder for me to stay in the game as a competitive athlete.
My CBD Routine: I started using various products in the Venga CBD portfolio (see below). I chose this brand for many reasons, including their wealth of online resources explaining how CBD can help improve performance. When I say, “improve performance,” please understand that CBD is not a performance enhancer in the moment, but rather it benefits other areas of your life as an athlete such as recovery, pain management, sleep, anxiety, and more. Venga also is designed specifically for the athlete lifestyle and also uses a proprietary method in drastically improve (up to 5x more) the bioavailability of CBD in the body as compared to other brands.
Ultra Gels (boosted with curcumin): I take 1 or 2 of these cbd oil capsules based on my training load and perceived load.
Aid Station Gummies: These are the best CBD gummies and are easy to take along during training or a race for an energy boost — and they taste great too.
Super Sleep (with Melatonin and CBN): Good sleep is where we recover and make gains and I use these, not every night, but on an as-needed basis.
Recovery Balm: This CBD balm for athletes smells great and helps my aching hands, fussy hips and sometimes knees. I apply it before and after workouts, as needed.
Post-CBD Self-Assessment: After taking my CBD regime for 60 days, I was feeling pretty great. I needed to increase my running mileage training for an upcoming event, and I was able to do that easier on this CBD routine that I was able to in the last 5+ years.
As I said earlier, when it comes to CBD for athletic performance, you CAN’T look at as a performance enhancer (per se) that you pop and it makes you run faster or lift heavier in the moment. It’s NOT that. But CBD can help you recover better and quicker, so you can train harder and longer – and that’s where the gains are! I’ve also noticed, that I’m sleeping a better without anxiety. Funny thing is that I’d consider myself an easy-going person, but at night is where my anxiety that has piled up through the day comes flooding out! Now my brain feels calmer and more relaxed until I drift off.
I’m so happy that I started taking CBD in my 50s, not just because I’m still out there pursing my passions full speed ahead – but because it has helped me mostly eliminate use of NSAIDS (like Ibuprofen(Advil), Naproxen (Aleve), Aspirin) which studies have shown carry risk of cardiovascular issues, kidney damage, high blood pressure and even may slow muscle and tissue repair.
Final Thoughts: As an older endurance enthusiast, I would give the thumbs up to incorporating a CBD for athletes in your training. I encourage you to do your own research and make an educated decision. You will want to use a brand that is trust-worthy, effective in terms of bioavailability, and free of all TCH. As mentioned, I use Venga CBD – and if you should so choose to try it out, feel free to use my discount code THEFITFORK-15 to save 15%
Save 15% at Vega CBD with code THEFITFORK-15
Disclaimer: These are my personal opinions and experiences. You should always consult with a healthcare professional before incorporating CBD or any other supplement into your regimen.
