Category Archives: Diet Type

Montreal Seasoning Cheese Crisps | Keto & Low Carb

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Is it too late to post for National Cheese Day? Never! Time is just a construct just should be enjoyed anytime you please! So, tonight I present to you another iteration of my super popular keto cheese crisps – Montreal Seasoning Cheese Crisps. Montreal Season Cheese Crisps

I’ve taken my favorite steak seasoning and sprinkled it on an auspicious blend of shredded asiago and parmesan cheese. A quick bake in the oven and in minutes you can be enjoying a crispy cheese snack with just the right amount of spice. Each Montreal Cheese Crisp has only 55 calories and ½ gram of carbohydrate. Read on for all the details and the low carb recipe: Continue reading →

Everything but the Potato! ‘Tater Topping Cheese Crisps | Keto & Low Carb

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Toppings like cheese, bacon, and chives are what MAKE a baked potato, am I right?! Without them, a simple spud is just a tasteless pile of carbohydrates on a plate. Not that potatoes are inherently BAD, in fact, they are a good complex carb packed with fiber, minerals and energy that many rely on to fuel life. Everthing but the Potato Tater Topping Cheese Crisp jennifer of thefitfork.com

However, when trying to follow a keto diet or low carb lifestyle, potatoes are explicitly off the menu. BUT, my Everything but the Potato! ‘Tater Topping Cheese Crisps are fully-loaded with all that extra baked potato good stuff that you love, and none of the carbs. And, really almost NO carbs in this keto cheese snack – just 0.6-gram carbohydrate per serving. Read on to get the recipe for this potato topping cheese crisps recipe and general cheese crisp making tips:  Continue reading →

Globally-inspired, flavor-forward meals from Sweet Earth

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This post is sponsored by Sweet Earth Foods, however all opinions, content and enthusiasm remain my own!

You know that “hangry” feeling when you need a good meal NOW, but don’t want to fix anything from scratch, have no good leftovers on hand . . . and definitely don’t want to subjected to the drive-thru options? It’s not a feeling I like to embrace . . .

Sweet Earth Frozen Foods at TargetBut, after finding Sweet Earth Foods at my local Target, my 11th hour meal plans are now a no-fail, sweet-sail into flavor town! Read on to learn more about Sweet Earth (vegetarian and vegan frozen meals) and how this great convenience company can help you eat well with loads of flavor and little effort. Continue reading →

Fiesta Mexican Roasted Corn Salad

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Fiesta Roasted Corn Salad is a south-of-the-border inspired side dish for summer cookouts and family gatherings. Not only is this Mexican corn salad colorful, but is extra delicious with a creamy homemade dressing that always conjures up memories of nibbling on smoky-sweet elotes (Mexican street corn), sitting on a curb, with sauce smeared on my chin, sweat dripping down my back and concerned only with the detail of finishing my snack! Fiesta Roasted Corn Salad - Mexican-inspired side dish

Eating roasted corn on the cob can awkward though (well, for me anyway) and a little harder to make for a crowd (you need a lot of grill room).  Because I wanted to make corn to share at a big event, prepping it as a salad was the perfect option and easily scalable to fit the number of guests I’m expecting, from just 5 and my normal dinner table to 50 or more.  Read on to get my personal take on a traditional esquites salad  . . . as they call a similar dish in Mexico. Continue reading →

Giant Sweet-Tart Cherry Collagen Protein Breakfast Cookie | Toaster Oven & Air Fryer

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I was awake in bed the other night plotting, as I usually do, about what to eat in the morning. I needed a fast breakfast to fuel me up for early carpooling and errands and then a trip to the gym and I was in a “sweet” crunchy mood.  Plus, I only needed enough breakfast for me, my family has mismatched schedules and all do their own thing for morning meals. Giant Sweet Tart Cherry Protein Cookie

I remembered the can of my favorite workout drink (Collagen Endurance Plus from Great Lakes Wellness) on the kitchen counter. Viola, the concept for my Giant Sweet-Tart Cherry Protein Breakfast Cookie was born. I jumped up and prepped a dough ball for the next morning using almond flour, coconut flour and Collagen Endurance Plus. When I work up, just flattened that dough for the collagen cookie into a circle and popped into my toaster oven for 10 minutes! While it was baking, I whipped up an easy sweet-tart cherry glaze using the CEP and a bit of MCT oil . . . and a chia, flax and hemp seed blend (Organic Triple Omega Seed Blend) sprinkled on top for extra goodness. Read on to find out more details and get the recipe! Continue reading →