Category Archives: Condiment

Low-Carb Watermelon Chia Syrup and Valentine’s Day Brunch Inspo!

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This post is sponsored by the National Watermelon Board. However, all opinions, comments, content and enthusiasm remain my own!

This girl loves her syrup, especially fruit syrups, but not the sickening amount of sugar that comes along with most – and it’s usually high-fructose corn syrup in those purchased syrup bottles to boot. Ugh. But, my Low-Carb Watermelon Chia Syrup makes a MUCH healthier option, taking advantage of the fruit’s natural sweetness along with a little stevia. It could even be considered a keto syrup, depending on your carb intake for the day.Low Carb Watermelon Chia Syrup

By making my easy recipe for low-carb watermelon syrup, you can enjoy the yumminess of watermelon in so many ways, for so few carbs, and all through the year! Read on to get the low carb syrup recipe along with my favorite ways to use it. Continue reading →

Chocolate Pumpkin Nut Butter | Paleo, Keto, GF

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When I find I am spreading myself too thin with work, workout and family obligations during the fall season, I start spreading it on THICK with my Chocolate Pumpkin Nut Butter. It’s a hearty, healthy, hellah-yum snack to fuel busy days.

Chocolate Pumpkin Almond Butter

That’s right I said CHOCOLATE and PUMPKIN in NUT BUTTER. It’s a trifecta of my favorite tasty things, and is so good it leaves me at a loss for words (mainly because I’m too busy licking the spoon). Read on to get all the details and recipe: Continue reading →

“Just a Li’l Spicy” Strawberry Radish Salsa

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I relish relish, will dive head first into dip, and always “lika da sauce”! Since all the spring produce is on parade and I like spicy-sweet things, I couldn’t resist making “Just a Li’l Spicy” Strawberry Radish Salsa! Read on to get all the deets and recipe:

Strawberry Radish Salsa
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Smoky Peach Chipolte Vinaigrette, Dressing & Marinade

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The back roads of Central Texas have been alive with the sights and smells of local farm stands selling their most anticipated summer-season specialty – Hill Country Peaches. They are so sweet and delicious straight from the bushel, sometimes it’s hard not to greedily gobble them all up before arriving home.  Grilled Peach Chipolte Vinaigrette Dressing & Marinade

This year I used restraint (by putting them in the car trunk), and we arrived home from Stonewall, Texas with plenty of this popular stone fruit to make peach cobbler, slow-cooker peach sauce, and ice cream – the July rite of passage. I even had a few extra to make an awesome salad featuring this grill fruit and the recipe I’m sharing today – Smoky Peach Chipolte Vinaigrette & Marinade. Read on the get more juicy details and the instructions. Continue reading →

10 Sauces that are Awesome (and Easy)!

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That old Saturday Night Live skit where Jason Alexander asks for more “juice” at Bob’s Gyros still cracks me up. You like-a da sauce huh? The sauce is good, huh? I get you more . . . because March is National Sauce Month!10 Sauces that are awesome and easy

Seriously though, today I’m sharing 10 of my favorite sauces, from sweet to spicy to savory! Feel free to dunk, drizzle, douse and dip as your heart desires! Most are a healthy way to add tons of flavor to recipes and a few are splurges – because it’s all about balance! Continue reading →