Watermelon Raspberry Quinoa Salad with Ginger Mint Dressing

Summer is nearly here and this Watermelon, Raspberry, & Quinoa Salad with Ginger Mint Dressing is an easy-fix for upcoming pool parties, picnics and patio dining.

 Fully-loaded, this watermelon salad won’t leave you hunger a few minutes later. It’s actually quite hearty with quinoa, sunflower seeds, feta cheese, loads of greens, juicy watermelon and raspberries.

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Why I love this watermelon salad, other that the amazing taste: Fresh ingredients to fuel my adventures, no cooking, stunning as a side dish but hearty enough for a main course (especially if you add some shrimp or salmon!).

I love how watermelon is a refreshing and delicious addition to salads, providing a burst of sweetness, hydration and nutrients.  It’s also a smart way to use up leftover watermelon, if you purchased a big one! By the way, check out this post on how to efficiently cut up a jumbo-sized watermelon fast.

Ginger Mint Dressing, so fresh and fragrant!

Let’s talk about the fresh, invigorating, and aromatic dressing. Ginger Mint Dressing is so simple to make with just a quick blast in a personal-sized blender. It’s also a smart way to tackle mint that likes to take over gardens this time of year. Now and then, I pull out my juice to make Ginger Juice (and store in small portions in my freezer). Check out my tips on Juicing Ginger Root. However, if I’m “out of stock,’ for convenience I just rely on bottled ginger juice or the little ginger juice shots you can buy in the fresh juice section of the produce department. 

This Ginger Mint Dressing also makes an amazing marinade for fish and shrimp.

Enjoy!

Note: This post contains affiliate links.

5 from 5 votes
Hydrate and invigorate with this juicy fresh salad featuring watermelon, raspberries and quinoa! The zingy ginger mint dressing is amazing. It’s a stunningly colorful side dish or add shrimp or salmon for a main dish.
Watermelon, Raspberry & Quinoa Salad with Ginger Mint Dressing.
Prep Time
15 mins
Total Time
15 mins
 

Hydrate and invigorate with this juicy fresh salad featuringwatermelon, raspberries and quinoa! The zingy ginger mint dressing is amazing.It’s a stunningly colorful side dish or add shrimp or salmon for a main dish.

Course: entree salad
Keyword: ginger, mint, quinoa, raspberries, summer, watermelon
Servings: 4 servings
Ingredients
  • 3 cups baby spinach leaves
  • 1 cup microgreens of choice
  • 2 cups chopped watermelon
  • ½ cup fresh raspberries
  • 1 cup prepared quinoa
  • ¼ cup crumbled feta
  • ¼ cup sunflower seeds
Dressing
  • 1 2- oz bottle ginger juice like Suja
  • 1 tbsp honey
  • 2 tbsp olive oil
  • 1 tbs lemon juice
  • ¼ cup mint leaves
Instructions
  1. Add salad ingredients to bowl. Then add all dressing ingredients to small blender and process until mostly smooth. If you don’t have ginger juice, you can sub watermelon juice (from the watermelon prep run off) and a ½ teaspoon of finely grated ginger. Pour dressing over salad and gently toss. Best eaten same day as dressed – serves 4 as a side.

WATERMELON FIT | EXERCISE IDEAS & WELLNESS TIPS FOR EVERY SEASON

This post sponsored by Watermelon.org.

Happy 2023! A new year is a great reminder that watermelon can be incorporated into a fit and active lifestyle year-round! I’m sharing some fun ways to use watermelon to fuel workouts and even be part of your fitness routine during every month this year. Let’s get watermelon fit in 2023!

You might be wondering, “Is watermelon only a summer fruit?” No! The good news is that these days, a ripe watermelon is always nearby in any season – spring, summer, winter and fall. More than 30 states in the U.S. boast watermelon crops and the harvest timing starts on the East coast and rolls westward. When the U.S. season is finally over (it’s very long here in Texas, lucky me!), farmers in Mexico and other parts south of the border can deliver fresh watermelon plucked just a few days from the field. Also available markets are watermelon juice, watermelon seeds, and even frozen chunked watermelon flesh can be found in most stores on the freezer aisle. Read more about the Watermelon Year ‘Round story HERE!

WINTER WATERMELON FIT TIPS

This easy-to-make warm punch featuring watermelon juice is naturally sweet and delicious, bejeweled with fruit and fragrant with seasonal spices. Brandy optional! Perfect for holiday entertaining, including brunches, open houses, cocktail parties and more!

Finding Watermelon in Winter: If your market doesn’t have fresh watermelon, check the freezer aisle for chunks (usually next to the frozen berries), or packaged watermelon seeds, or watermelon juice. If you have the planning gene, you can also meal prep all this watermelon goodness for the freezer when it is more abundant.

Good-for-you Watermelon Drinks: Make a mocktail for winter celebrations using watermelon juice, citrus juice and fresh ginger – or my recipe for Mulled Watermelon Cider is always welcomed with a crowd. Or, take the chill off cold days (or blustery outside runs) with warmed watermelon juice with a squeeze of lemon, fresh ginger and pinch of Himalayan Sea salt – it’s a homemade hot sports drink! My recipe for Hot Watermelon Lemonade is also a unique sports recovery drink.

Vitamin C: Not only is watermelon hydrating (over 92% water), it’s also high in vitamin C that may help you get through the winter season well.

Indoor Home Workouts: Stay inside and work toward your fitness goals. No weights? No worries, you can use a watermelon (from a few pounds to 20+ pounds) as your exercise equipment! I’ve shared lots of fun watermelon home workouts, here’s a watermelon workout to try this winter – WATERMELON HOME WORKOUT!

SPRING WATERMELON FIT TIPS

Spring Salads: Take advantage of watermelon benefits and toss chunks into your grain bowls and salads, heck – throw on an entire wedge! Adding watermelon is a great way to dress up boring salads with some unexpected color and sweetness. Check out a few of my favorite watermelon salad recipe I’ve come up with over the years:

Watermelon Holds for Fitness: This season, if you want to add a watermelon to your workout, try a static hold to complement your runs, walks or dynamic strength training sessions. Static holds are isometric exercises that hold the body in one position for a duration of time. This means your muscles don’t contract and change length as in dynamic exercises, but you still benefit from the “time under tension.”  Here are some static holds to try: most variations of planks, v-sit (boat pose), squat hold (or wall sits), overhead hold, front hold, and glute bridge hold.

How to Pick a Ripe Watermelon: Look for the “field spot” where the watermelon was resting while it grew. The more yellow, even almost yellow-orange, the riper – quite white means not ripe! Also, this takes a bit of intuition, but if the watermelon feels “heavy” for its size, this typically means it will be juicer and sweeter. Some also say rounder watermelons are sweeter than elongated watermelons, but I’m not so sure of that! I’ve had great watermelons of every shape. Also, you can look for “sugar webbing” (the coarse, brown web texture on some watermelons)/

SUMMER WATERMELON FIT TIPS

Watermelon Floats: Yes, watermelon floats! This makes the fruit a fun item not just to eat in the summer but to play pool games with at a party. My kids always loved to stand on paddle boards and toss the watermelon back and forth to see who would fall off first! The buoyancy of watermelon also makes it useful for pool workouts by adding resistance when you push or pull it under watermelon.

Grilling Watermelon: Many of us are outside, grilling all the things in the warm weather months. Why not grill watermelon?! Grilling watermelon lends a smokey, savory vibe to the light sweetness that is oh-so magnificently summery. Check out my recipes for Grilled Watermelon with Cherry Balsamic Salsa and Spicy Sweet Watermelon Shrimp Kebobs for summer meals with watermelon inspiration.

Watermelon Juice: Quench your thirst this summer with watermelon juice. I simply collect the juice from a watermelon while cutting it up. It’s easiest to do this if you cut it in a big rimmed baking sheet (so juices to spill out onto counter) and then pour juice out one corner of pan into mesh strainer over glass jar to remove any seeds and excess pulp. I also collect the juice that seeps out of cut watermelon and collects in my plastic storage container. This raw juice stays fresh for up to 72 hours in the fridge or can be frozen for several months. Learn more watermelon juice benefits at my post, Watermelon Juice – How to Prep, Store and More.

FALL WATERMELON FIT TIPS

Watermelon Ruck: Rucking is a big fitness trend right now, but it’s actually ages old and really simple. A ruck is just a walk, hike, run, or other similar workout with a weight on your back. In simple terms, you wear a rucksack (aka backpack) and walk! Rucking and watermelon are a natural fit. Stick the watermelon in your backpack for weight to carry, and when you’re done, slice it open and enjoy as a refreshing, way to refuel.

How to Ruck-Cut a Watermelon: If you’re out on a ruck, then simple slices or wedges of watermelon with the rind on will be the easiest to prep and also to eat. You’ll want to carry a camping knife in a protective sheath for safety. If it’s a personal-sized watermelon, just whack it in half and dig the flesh out with a spoon (or an implement from your Swiss army knife).  Also, it’s a smart idea to stash a big zip-top bag in your rucksack in case you need to carry leftovers home!  If you’re not cutting the watermelon until you get home, check out my favorite way to cut and store a big watermelon in 5 minutes.

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Watermelon Cutting Made Quick & Easy for the Win in Any Season

This post is sponsored by Watermelon.org.

We are well into the busy fall season and I just scored a big seedless watermelon at my local market, they were parked right next to the pumpkins outside and more inside! My day was MADE bringing this watermelon home – the sun was shining on me, literally and figuratively.

It felt like I was squeezing out extra summer from the year with my produce department find but actually watermelon is becoming more and more prevalent in grocery stores well outside warm-weather months.  In hindsight, I can’t believe I almost didn’t buy the watermelon – thinking I didn’t have the TIME to cut it up and store it away during the weekend’s whirlwind of activities.

But after I checked out the fresh cut watermelon in the produce department (the slices on Styrofoam trays and chunks in plastic tubs), I decided that my budget this month was more “cut it yourself” than “sheer convenience.” So, made a beeline back to the whole watermelon bins and picked out a beautiful looking 16-pound watermelon that felt nice and heavy and had that ripeness-telling creamy yellow spot on the bottom.

Check out how quick and easy it is to cut watermelon!

When my hubby saw me hauling the watermelon into the house (a great workout by the way), he was super excited that we’d be taking it along as great pre- and post-race snack for our obstacle course race this weekend.  He knows, from my years of gushing over watermelon and its frequent appearance on our family menu, that watermelon is fabulous for athletes – hydrating, has good carbs to provide energy, and a source of many important vitamins and minerals that we need.

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Didn’t have lot of time to spare before we headed out on our weekend excursion. I was wondering how long does it take to cut watermelon, exactly. I’ve done it countless times, but never really paid any attention – I do know my feeling is that “it’s easier than people think.” so, I decided to give this watermelon cutting session a timer – not to rush through, but to legitimately see how long it took using one of my favorite watermelon cutting methods.

Just a little over 5 minutes to cut up my watermelon!

The result: My 16-pound watermelon* took 5 minutes and 16 seconds to cut and toss into storage containers. I wasn’t racing, but I wasn’t lollygagging or taking a ton of my usual watermelon snacking breaks – I was pretty focused on the task.  so, boom — 5 minutes — I have just overcome the time objection that I hear from some of you about getting the “big” watermelon. as, for storing a watermelon, which can sometimes be unwieldy to fit in a fridge whole, chunking it up and sealing in stackable storage containers can help you optimize valuable fridge real estate.

*The average seedless watermelon is 8- to 12-pounds. My cutting demo watermelon was 16-pounds and in Texas I’ve purchased seedless watermelon much, much larger (30+ pounds).

MY GO-TO QUICK & EASY WAY TO CUT WATEMELON

  1. Wash exterior of rind to prevent contaminants from dragging into flesh with each knife slice. I do this as soon as I bring home from store, so it’s not reflected in my 5-minute cutting time.
  2. Lay watermelon on side and slice off just enough of each end, sparing as much watermelon flesh as possible, so that it will stand stable when rotating upright.
  3. Stand watermelon upright and take large knife (I prefer a really large serrated knife), and make vertical cuts down the melon in one long motion, top to bottom, curving gently with the shape of watermelon. This is about 8 total cuts, more or less, depending on watermelon size
  4. While it’s still “standing up,” slice de-rinded watermelon lengthwise through the center, top to bottom, and lay one half down on the cutting board with the curved side up.
  5. If you desire “chunks”, make about 2 to 3 horizontal slices through the center of the half, depending on the largeness of your watermelon.  then slice top to bottom in in approximate 1” rows going each direction. if you want “sticks,” just skip the first horizontal cut mentioned in this step.
  6. Package up in air-tight containers and store in the fridge for 3 to 5 days.
  7. Compost the watermelon rinds, or use in a recipe – check out my Churro Watermelon Rind Fries in the Air Fryer.

Watermelon.org shows a very similar cutting method on their website.

Air Fryer Banana with Oatmeal Cookie Crumble Topping

Air Fryer Bananas are the latest trend going around with the recipe crowd on social media . . . and I can see why this banana dessert recipe is so “a-peeling.” LOL!  In minutes, you can make an amazing banana dessert that cooks right in the skin, has almost no prep or clean-up, can be scaled up easily depending on the size and appetite of your crowd, and is incredibly delicious.

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When my kids were little, we used to frequently grill banana “boats” in foil and this air fryer banana recipe seemed like a similar concept to me!

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I decided to dress up my version of Air Fryer Bananas with a crumbled topping (reminiscent of a fruit crisp topping) but with the vibe of a comforting homemade oatmeal cookie!

The banana flesh softens quickly in the air fryer into a spoonable delight, and the buttery topping with oats, raisins and pecans browns up into a yummy crust.

Air Fryer Bananas are so EASY to make!

An Air Fryer Banana with Oatmeal Cookie Crumble Topping is ah-mazing served warm, as is – or pair up with something creamy like Greek yogurt, ice cream, or cottage cheese blended with a few drops of stevia.

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P.S. I use the Omni Plus XL Air Fryer Toaster Oven from Instant Pot — it’s like a little oven for my countertop — it broils, roasts, bakes air-frys and more plus I love the larger capacity and how the door and shelves work similar to my traditional oven set up. It’s just easy!

This is the toaster over – air fryer I use , the Omni XL from Instant.

Disclaimer: This post contains affiliate links. I may earn a small commission for purchases made, however the price to you remains the same. Proceeds are used to offset operating expenses for The Fit Fork. Thank you!

5 from 6 votes
Air Fryer Banana with Oatmeal Cookie Crumble Topping
Prep Time
2 mins
Cook Time
8 mins
Total Time
10 mins
 

Quick, easy and absolutely delicious, this simple dessert recipe features a banana air-fryed right in the it's skin. A healthier option for dessert — serve with Greek yogurt for extra "a-peel"!

Course: Dessert, Snack
Keyword: air fryer, banana, dessert
Servings: 2 servings
Ingredients
  • 1 large banana
  • 1 ½ Tbsp. butter melted
  • 1/8 tsp ground cinnamon
  • 1 Tbsp. coconut sugar date sugar or brown sugar
  • 2 Tbsp rolled oats
  • 2 Tbsp gluten-free baking blend
  • 1 Tbsp chopped raisins
  • 1 Tbsp chopped pecans
  • Toppings of choice
Instructions
  1. Pre-heat air-fryer to 350F .
  2. Slice banana in half crosswise and place in basket.
  3. In small bowl, mix up remaining ingredients (except toppings) into a “dough” and press onto each half of banana. Cook in air-fryer for about 5 to 8 minutes or until top golden brown.
  4. Serve hot with toppings of choice like whipped cream, ice cream, yogurt or whatever pleases you.
Recipe Notes

No-Bake Strawberry Chocolate Cheesecake Bomb for One

This better-for-you, no-bake, single-serving dessert is an explosion of flavor without fallout.  Only 200 calories per the single ginormous bomb of deliciousness! All the adjectives I crave in a quick dessert – creamy, juicy, chocolatey, and healthy!

Satisfy your sweet tooth with this single-serve strawberry recipe stuffed with cream cheese and covered in a no-bake chocolate oatmeal cookie. Gluten-free, no added sugar.

Cooking for one dessert recipes are a favorite of mine – I can make just enough to satisfy me at the time, without lots of leftovers sitting around tempting me. Plus, I have young adult sons – they tend to want decadent desserts while I go for the more mindful recipes that fuel my sports goals.

This strawberry cheesecake bomb is based on a childhood favorite recipe, no-bake oatmeal cookies. You just quickly microwave unsweetened cocoa, milk and sugar option (old days we used real sugar, today I’ve used a lower-carb monk fruit blend). Be careful it doesn’t boil over your bowl. Immediately stir in nut butter of choice, oats and coconut.

Satisfy your sweet tooth with this single-serve strawberry recipe stuffed with cream cheese and covered in a no-bake chocolate oatmeal cookie. Gluten-free, no added sugar.

While this quick strawberry dessert sets up for 5 minutes in the freezer, hull an extra-large strawberry (or two smaller ones) and stuff with a bit of cream cheese (no need to sweeten it, this no-bake dessert recipe is already sweet enough.

Just mush and mold the cookie dough over the stuffed strawberry, then pop in the freezer for another 5 minutes to firm up. It’s not the most attractive thing as a whole, but when you slice it open or bite in you see the layers – that vibrant red of the berry pops and the cream cheese, well, looks so creamy!

Satisfy your sweet tooth with this single-serve strawberry recipe stuffed with cream cheese and covered in a no-bake chocolate oatmeal cookie. Gluten-free, no added sugar.
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This strawberry dessert for one is gluten-free and 200 cal per serving with 12g fat, 24g net carb, 6g protein! Enjoy!!!!!   

This post contains affiliate links.

No-Bake Strawberry Chocolate Cheesecake Bomb
Ingredients
  • 2.5 Tbsp. granulated sweetener cup-for-cup sugar alternative
  • 1 tsp. unsweetened cocoa powder
  • 1 Tbsp. milk
  • 1 Tbsp. creamy nut butter
  • 1 Tbsp. old-fashioned oats
  • 1 Tbsp. unsweetened shredded coconut
  • 1 extra-large strawberry or two smaller
  • 1 tsp. cream cheese
Instructions
  1. Mix together sweetener, cocoa powder, and milk. Microwave on high for 45 seconds, watching to ensure it doesn’t overflow. Remove, immediately stir in nut butter, oats and coconut. Stick in freezer for 5 minutes. Meanwhile, hull strawberry and stuff with cream cheese. Remove dough from freezer, mold around strawberry. Return to freezer for 5 minutes to set up. Remove and enjoy!
Recipe Notes

This strawberry dessert for one is gluten-free and 200 cal per serving with 12g fat, 24g net carb, 6g protein! Enjoy!!!!!