When that craving for salt & vinegar chips strikes, make your own – they so much better for you than store bought! My Baked Balsamic Beet Sweet Potato Chips turn crunchy in the oven, rather than being fried in hot oil -that’s just some clean eating common sense.
My baked chips also avoid the super-processed way vinegar and salt are added to packaged chips (basically a vinegar powder is made and bound to a starch like maltodextrin and then coated on the finished chip). Instead, after slicing or spiralizing the roots and tubers very thinly, the “chips to be” are just tossed with a bit of quality balsamic, good EVOO and coarse sea salt. Read on the get the recipe and all the deets. Continue reading