3 Ways to Make Exercise a Habit in Middle-Age and Beyond

This post is sponsored by Celltrient™, however all opinions, anecdotes, and enthusiasm are my own.

Even though I’m a kid at heart, my body sometimes still reminds me I’m in my 50s . . .  maybe a little less resilient, not quite as strong/fast, and sometimes just plain low-energy and tired.  Not really things I want to hear and feel when I’m still working my rear off to remain a competitive athlete through each passing decade of my life.

Learn these three ways to make exercise and healthy living a lifelong habit, even if you are already in your 40s, 50s or beyond. Consistency, keeping things fun and taking proper care of your body with the right foods and supplements are important strategies to aging well. Supplements like Celltrient that support the cell’s mitochondria may help. Use discount code JENNIFER at celltrient.com to save.

Many of these differences I’m noticing can be blamed on “Age Associated Cellular Decline.” That’s scientist-speak for “the body’s cells just don’t replicate as efficiently from age 40 and beyond.”  But thankfully there are ways to optimize the health of aging cells and redefine “getting old.” Eating nutrient-dense food and taking a supplement (like Celltrient™) that can offer additional cellular health support and are two daily strategies I employ. And, so is regularly getting enough exercise. Ensuring your fitness journey is consistent can be a challenge for some, so today I want to share my top three ways to make exercise a habit, especially as you move into and on through mid-life.

Learn these three ways to make exercise and healthy living a lifelong habit, even if you are already in your 40s, 50s or beyond. Consistency, keeping things fun and taking proper care of your body with the right foods and supplements are important strategies to aging well. Supplements like Celltrient that support the cell’s mitochondria may help. Use discount code JENNIFER at celltrient.com to save.

Exercise in mid-life can be hard for so many reasons. You may still have kids at home, senior parents who need assistance, and the daily stress of career and/or running a household – time seems so limited! Of course, there are other reasons people in middle-age and beyond don’t exercise either – it’s never become a routine, they are intimidated, it seems hard or boring. And, so on. Everyone can come up with an excuse, even I do sometimes!

But, for the most part (except for some travel, post-partum, injuries, and well-deserved recovery days, etc.) I have exercised consistently for my whole adult life. When people ask me how I’ve managed to be so steadfast in my sweat sessions, I culled it down to these three things: 1) I show up, 2) I find a way to make it fun, and 3) I fuel my body with the proper care to make it function at its best.

Learn these three ways to make exercise and healthy living a life long habit, even if you are already in your 40s, 50s or beyond. Consistency, keeping things fun and taking proper care of your body with the right foods and supplements are important strategies to aging well.
My husband is my #1 countability partner when it comes to showing up for early workouts

#1 Show Up:

Perhaps the most important way to create a lifelong fitness habit is to just SHOW UP. For example, I really can’t say I initially liked waking up at 4:45 to go to a boot camp, but I was ALWAYS glad that I got up and did it. You’ll better afterward too, no matter what time of day it is. Try it, and at some point . . . “showing up” becomes what your body is conditioned to do. It’s a habit, it’s part of raison d’etre! If you are having trouble showing up, then ask yourself what the obstacle is – and remove it. Can’t get to a group fitness class due the extra time rush hour adds to the commute? Well, then run the stairs in your office building and skirt traffic.  Sleeping through your alarm clock? Consider going to bed an hour earlier so you can wake up and show up on time! Motivation waning? Then find an accountability partner to join the journey with you!

Mowing the lawn is considered exercise – and I think it’s fun!

#2 Keep Fitness Fun: 

Don’t look at exercise as a chore to dread, instead make it fun! Maybe the gym or running isn’t for you, but there are so many creative things you can do to stay fit! If you are a people person, group classes, boot camps and fitness meet-ups with friends in recreational sports leagues like tennis, golf, and bowling are FUN! Or, even adventous outings like rock climbing, ninja park visits, skiing, learning how to trapeze and more! If you are more of a one-wolf-pack sort of person, any type of solo endurance sport will probably seem fun – cycling, swimming, running, or a solitary paddleboard ride are some ideas. Even gardening and mowing the lawn!

As the years started piling on my body, I inevitably became slower and saw VO2 Max declines – even with more work, more muscle and more training.  Honestly, this was really hard for me and the fun factor– from going from “could win the race outright” elite runner to “just being an age-group winner.” I would fake smile at those well-meaning but depressing compliments people gave – “you are really good for your age.” It started making running seem like a burden and something I was failing at. When I stopped looking at my watch so much and comparing present self to old self, the joy came back and I remembered why I loved to run in the first place. However, a person can get burned out on simply running for decade after decade, so I started adding new challenges I thought were exciting – obstacle course racing, adventure racing, hybrid fitness competitions (running + strength). And also was always ready to try out any fun class, or fitness challenge, or crazy exercise equipment that crossed my path. Moon bounce shoes, hula-hooping challenges, drum stick workouts, yoga, zoom workout classes, hip-hop lessons and more. Even putting on a colorful outfit or socks sometimes makes my workouts seem more fun! Find YOUR fun, be willing to switch it up as needed for motivation, and a lifelong fitness habit will be much easier to create! 

#3 Proper Care of Your Body:

Eat right the significant majority of the time. I’m not going to tell you what, when or how much you should eat – it’s really a personal thing. If weight is an issue for you or eating to fuel performance isn’t in your knowledge bank, then work with a medical professional or nutritionist to find the dietary eating pattern that works best for you. Eat to fuel your goals. Elite endurance athletes eat a lot different than healthy mid-lifers who walk a few miles a day and practice yoga when they can. Of course, sleep is important too – we all know that by now, but it can unfortunately elude many of us in middle age and beyond. So put a priority on getting rest – it’s much more important than staying up late to scroll on your tablet or watch TV.  Finally, take supplements target to address your specific concerns. As a 50+ competitive/elite athlete, I take several supplements that are invaluable to my workout performance, recovery and well-being. One that I’ve come to rely on is Celltrient Cellular Nutrition, specifically the Strength formula (but they also make and Energy formula and Protect formula ).

For more information on cellular health and why and how we age at the cellular level, check out these informative, research-based articles HERE and HERE.

Learn these three ways to make exercise and healthy living a lifelong habit, even if you are already in your 40s, 50s or beyond. Consistency, keeping things fun and taking proper care of your body with the right foods and supplements are important strategies to aging well. Supplements like Celltrient that support the cell’s mitochondria may help. Use discount code JENNIFER at celltrient.com to save.

If you have any questions about Celltrient™ and cellular nutrition or just creating a lifelong fitness habit, drop a comment here or find me on Instagram @thefitfork  Also, check out my past articles that focus on Age-related Cellular Decline, Three Ways to Age Less and Do More and How Cellular Nutrition Helps Redefine Aging for Aging Athletes.

 If interested, save with my Celltrient Discount Code JENNIFER on product purchases (excluding bundles and subscriptions) at Celltrient.com.  Find the Celltrient product best suited for you with the Product Recommender

Strawberry Chipotle Salmon and Quinoa Salad

This post is sponsored by SitkaSalmonShares.com. However, all content, opinions and enthusiasm remain my own.

Sweet and just a little bit spicy!  That sums up my personality and is also a flavor profile I love.

Sweet and lightly spicy, this southwestern inspired strawberry chipotle glazed salmon is delicious and nutritious atop a quinoa salad packed with strawberries, spinach and avocado. Can be made ahead and also great for meal prep.
Jump to Recipe

Strawberries play perfectly with the smoky heat of chipotle peppers in my new fish recipe – Strawberry Chipotle Salmon on Strawberry-Avocado Quinoa Salad. Not only is it a 30-minute recipe, but a flavorful and nutritious salmon recipe you’ll have on repeat all summer long.

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Visit the Pin Story for video steps.

I used wild Coho salmon from a fisherman’s co-op I love and trust – SitkaSalmonShares.com (jump below to get an amazing discount code).  Coho salmon is a healthy, clean sources of protein with amazing nutritional benefits.

Coho salmon and other Alaskan seafood Save $25 at SitkaSalmonShares.com with code: FITFORK
Save $25 at SitkaSalmonShares.com with code: FITFORK

Coho salmon is leaner than the omni-present Sockeye salmon you most typically see in the grocery store and also offers the highest amounts of the omega-3 fatty acids, EPA and DHA, of all wild Alaska species. These essential fatty acids are important for brain health during all stages of life. I like to purchase my salmon with the skin on, primarily because that’s were a large concentration of the omega-3s are found. It’s the brownish fatty layer between the skin and flesh – don’t scrape it off, EAT IT to optimize the nutritional benefits of Coho salmon.

This strawberry chipotle salmon recipes is very easy, you don’t even have to make the quinoa salad if in a rush. The glaze is simple a no-sugar-added strawberry preserve* mixed together with soy sauce and chopped chipotle peppers in adobo (or a chipotle paste for no chopping and thus even more convenience).

*Note: For the strawberry preserve or jam, there are options based on your dietary preferences. For example, I used a stevia-sweetened jam, but there are jams sweetened with honey, juices and different sweetener substitutes. You can also use a traditional strawberry jam or preserve, if you’d rather.

Stawberry -Avocado Chipotle Quinoa salad

The strawberry quinoa salad is equally easy to whip up. I like to prepare my quinoa in advance so that it has time to cool to at least room temperature. Then it’s just a matter of tossing in the chopped strawberry avocado quinoa salad ingredients.

Strawberry Chipotle Dressing

And, shaking up strawberry chipotle dressing in a jar.

Sweet and lightly spicy, this southwestern inspired strawberry chipotle glazed salmon is delicious and nutritious atop a quinoa salad packed with strawberries, spinach and avocado. Can be made ahead and also great for meal prep.
Holds up for meal prepping or packing for work lunch or picnic.

This inspired by the southwest quinoa salad is holds up well and can even be made the day before – or meal prepped and put into jars! For best results, stir in the avocado right before serving.

Serve the strawberry chipotle salmon filet atop the sweet-spicy quinoa salad. Or, you can also “chunk” up the salmon and stir into the salad. Tasty served warm, room temperature OR cold – making it an excellent meal prep salmon salad recipe.

Sitka Salmon Shares: Save $25 on most shares with code: FitFork

Thank you Sitka Salmon Shares for the amazing wild Alaskan salmon for this Coho salmon recipe. This “community supported fishery” seafood delivery is one of my favorite ways to keep my freezer stocked with premium fish and seafood that supports my active lifestyle. Owner-partner fishermen (and women) hit the cold Pacific waters around Alaska to responsibly source the best and tastiest Alaskan seafood. I I’m all about having quality proteins on hand so we won’t run out and eat junk. Order a Premium Share today and save $25 on your order with my code: FITFORK  (It’s SOOOOO worth it).

Creamy Coconut Lime Salmon Skillet is another one of my favorite Sitka Salmon Shares recipes using Coho salmon. This thai-inspired salmon dinner comes together on the stove top in just 15 minutes and is suitable for low carb diets.

Creamy Coconut Salmon Skillet
5 from 3 votes
STRAWBERRY CHIPOTLE SALMON ON QUINOA SALAD
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Calories: 498 kcal
Ingredients
For Fish:
  • 1 1 lb. boneless filet Coho salmon skin on
  • 3 tablespoons no-sugar-added strawberry preserves
  • 2 teaspoons Low sodium soy sauce
  • 1 tablespoon chopped chipotle peppers in adobo sauce
For Salad:
  • 2 cups cooked quinoa from 2/3 cup dry
  • 1 medium avocado chopped,
  • 1 cup chopped strawberries
  • 1 cup packed chopped fresh spinach
  • ½ cup diced red onion
  • ¼ cup chopped fresh cilantro
For dressing:
  • ¼ cup fresh lime juice
  • ¼ cup olive oil
  • 1 tablespoon chopped chipotle in adobo sauce
  • 2 tablespoons no-sugar-added strawberry preserves
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
Instructions
  1. Preheat oven to 400F degrees. Pat salmon filet dry and place skin side down in rimmed baking dish.
  2. Mix together preserves, chipotles, and soy sauce and spread across top of fish.
  3. Bake for about 20 minutes until fish flaky. Keep a close eye so that glaze doesn’t burn. Use a spoon to redistribute any run-off glaze halfway through baking and again when removing from oven.
  4. While fish is baking, toss together salad ingredients.
  5. Make dressing by shaking up dressing ingredients in jar. Mix into salad.
  6. Serve fish atop quinoa salad, either warm, room temperature or cold! All ways delicious.
  7. If desired can “chunk up” the salmon and mix into the salad.
Recipe Notes

Sheet Pan Chile Lime Spiralized Hash Browns

Sheet Pan Chile Lime Spiralized Hash Browns are baked, not fried, and make a yummy potato side dish for any meal of the day!

[Sheet Pan] Spiralized Chili-Lime Hash Browns . . . and easy, economical and nutritious potato side dish for any meal of the day! And, oh yeah, AMAZINGLY delicious.

Easy, economical, and a nutritious food choice to fuel an active lifestyle – plus bonus, this fun sheet pan hash brown recipes is a big hit with the entire family. The added flavor comes from a simple drizzle and toss with butter, olive oil, and spices before baking.

Making this sheet pan recipe is a time and sanity saver. There is NO standing over a hot, grease-spitting skillet flipping hash brown patties one by one.  

Plus, it’s fun to prep potatoes using a spiralizer to make long, twisty potato strands – get the kids to help with this portion of the chili lime hash browns.

[Sheet Pan] Spiralized Chili-Lime Hash Browns . . . and easy, economical and nutritious potato side dish for any meal of the day! And, oh yeah, AMAZINGLY delicious.
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Also, check out my Pinterest Story for video step-by-step.

Pro Tip #1: If you don’t have a spiralizer (I love my spiralizer attachment for the Kitchenaid Mixer), a similar result can be achieved with an inexpensive manual spiralizer, shredding potatoes with a food processor, or grating with a simple box grater. That last box grater option will give you an arm workout too!

Pro Tip #2: After spiralizing or grating, rinse off potatoes in a bowl of cold water to remove the excess starches. You can skip this step, but the potatoes will be gloppy and less crispy (but still taste just fine).

Pro Tip #3: Line the baking sheet with a silicone baking sheet or parchment paper. This recipe will stick to pan otherwise.

Pro Tip #4: You can adjust the chili spice level up or down depending on the preference of your family.

Pro Tip #5: Use an approximate 10” x 15” rimmed baking sheet and don’t overfill it.  Use the amount of potatoes called for in the spiralized potato recipe. Too many spiralized potato strands and the hash browns will not bake up crispy.

Pro Tip #6: Don’t try to flip or stir the potatoes during baking. They WILL get crispy on top and bottom and lining the pan with parchment will keep them from sticking.  

Pro Tip #7: Sheet pan potato recipes like these spiralized chili lime hash browns are very versatile and work for breakfast, brunch, lunch and dinner!

[Sheet Pan] Spiralized Chili-Lime Hash Browns . . . and easy, economical and nutritious potato side dish for any meal of the day! And, oh yeah, AMAZINGLY delicious.
Served for dinner with squash and shredded chicken.

Reduce food waste by roasting the “potato butts” that are remnants after spiralizing. They look so funny, but taste just as yummy!

This post contains affiliate links. I earn a small commission on sales, however price to you remains the same. Proceeds are used to offset expenses to keep The Fit Fork going! Thank you!

Sheet Pan Spiralized Chile Lime Hash Browns
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Course: Breakfast, brunch, dinner, Side Dish
Keyword: potatoes, sheet pan, side dish
Ingredients
  • 2 lbs. Russet potatoes washed
  • 3 Tbsp. butter melted
  • 1 Tbsp. olive oil
  • 1 Tbsp fresh lime juice
  • 1 Tbsp. chili powder
  • 2 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. dried parsley
Instructions
  1. Preheat oven to 425F degrees.

  2. Grate or spiralize potatoes with skin left on.

  3. Dunk prepped potatoes in cold water, drain, and pat dry on a dish cloth.

  4. Line approx 10"x15" rimmed baking sheet with parchment paper or silicone baking sheet. Spread out potatoes on pan.

  5. In bowl, melt butter and stir in olive oil, lime juice, chili powder, salt and garlic powder, parsley. Drizzle over potatoes and toss around with spoon or hands. Spread potatoes back out into even layer.

  6. Bake for 30 to 40 minutes (WITHOUT stirring or flipping), or until browning. If you would like them extra, extra crispy, turn OFF oven and let pan sit in oven for another 10-15 minutes.

5 Health & Wellness Brands to Upgrade Fitness Self-Care Routine

This post is sponsored by BabbleBoxx

Running, obstacle course racing plus all the gym, boot camp and other fitness stuff I do, can really take a toll on my body! But, even though I’m in my 50s, I’m not about to give any of it up soon. That’s why I place a premium on eating well to refuel my body, taking proper care of minor injuries that come, and general workout recovery and some self-pampering.

I’m always on the lookout for new-to-me products to help me stay at the top of my game as an athlete and enthusiast of adventurous living. Today, I’m sharing five wellness and fitness finds that are perfect additions to my self-care routine.

Bragg Apple Cider Vinegar Prebiotic Shots (Ginger Turmeric): Gut health is so important for athletes and apple cider vinegar is one well-known way to cleanse and rebalance the body. Bragg Apple Cider Vinegar (raw and unfiltered) is such a well-loved product and has been providing wellness benefits to consumers for more than a century. One of their convenient and very nutritionally functional products is Apple Cider Vinegar Prebiotic Shot which also features turmeric and ginger (and a bit of honey) to help reduce inflammation – which is something I personally manage as an older athlete. Check out the Bragg’s product line up at Bragg.com and save 20% on your order with code BRAGG20

Intensive Foot Repair and Multi-Purpose Nail Repair from Kerasal: If I’m not in running shoes, I’m in flip flops – and sometimes that can be embarrassing due to all my runner foot problems including calluses, dry, cracked heels and toe-nail fungus -ugh. Kerasal Intensive Foot Repair makes my heels (and rough big toe) much more presentable with visible results in just ONE day! It’s an exfoliating moisturizer and callus remover with Salicylic acid that hydrates and moisturizes dry while exfoliating away dead skin. I like to apply it and wear overnight with cotton socks, for best results!

I’ve also been using Kerasal Multi-Purpose Nail Repair to help lessen the “shock and horror” reactions people have when they see my feet and the nail fungus damage.  Many of my toenails have been damaged from running, creating a hospitable environment for fungus, which in turn has also made my nails thick and discolored. The patented formula penetrates through the nail’s surface to help restore a healthy appearance – it can also be used on fingernails! It’s the #1 doctor recommended brand, and initial results can start to be seen in a week (although, expect to treat for 3 to 6 months for best results). Try it out and SAVE with this Kerasal coupon.

ll-In-One and Sensitive Skin Liquid Bandage from New Skin®: If you’ve ever run an obstacle course race or are considering it, TRUST ME, you want to have any minor cuts, scrapes, calluses, blisters, and dry cracked skin you have at the start line protected with the liquid bandages from this brand (because SERIOUSLY, who knows WHAT is in that mud)! Unlike traditional bandages that fall off easily when wet, dislodged from vigorous athletic activities, or just won’t work in an awkward and hard-to-cover areas (like between fingers, knees, or long scrapes). These bandages kill 99.9% of germs by providing a flexible seal that keeps out water, dirt, mud, and harmful bacteria.  The Sensitive New Skin® Liquid Bandage are hypoallergenic and fragrance-free, plus the application and removal is pain-free. These are available at Amazon and Walmart

Sugar Face Scrubs from Tree Hut make me feel pampered in my skin care routine – especially after a hard, sweaty workout or race through mud, dirt and rough terrain! Tree Hut uses 100% natural exfoliants to help me buff away all the grime, dead cells and impurities from my skin and pores, and brighten my complexion in the process. Plus, the glycerin-based formula also helps my skin rehydrate and feel fabulous. Tree Hut’s Sugar Face Scrub line is paraben and cruelty free, vegan. They do not contain formaldehyde donors and are made in the USA. The line contains four different scents/formulas (being the watermelon-lover I am, I chose the Watermelon & Cactus Water Sugar Face Scrub first)!

 o Hydrating Watermelon & Cactus Water Sugar Scrub

o Brightening Pineapple & Papaya Face Scrub

o Purifying Blueberry & Turmeric Face Scrub

o Nourishing Banana & Oat Face Scrub

Chomps is not actually a new meat stick brand to me, but one I have loved in the past and was so happy to have again — I’m all about getting enough protein for workout recovery and their 1.15 oz sugar free meat sticks  have 9 to 10g protein each! The products, including Original Beef, Jalapeno Beef, and Original Turkey, are made from the highest-quality, sustainably sourced proteins with no hidden, harmful ingredients. Protein sources are never given hormones or antibiotics and humanely raised. You don’t have to be worried about eating something you don’t want, as Chomps free of added sugar, soy, dairy, and artificial stuff like preservatives, colors, nitrates, binders. Beef is grass-fed and grass-finished and turkey is free-range. If you are Paleo, Keto, have gluten and dairy allergies, or just expect the best – then these meat snacks are for you! I like to keep them stashed in my bag when hitting the gym, a road trip, or just a day of errands so I don’t get hangry and end up eating something lesser to this high-quality brand. Save with code BABBLE20 on chomps.com

Paleo Blackberry Almond Tart (Vegan, Gluten-Free, Lower Carb)

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Fresh blackberries, yum! Nothing says toes-in-grass summer dessert more than a berry tart and that’s what I did with a recent windfall of plump, juicy blackberries!

My Paleo Blackberry Almond Tart is also gluten-free, vegan-friendly, made lower carb with some sweetener swaps. It’s a healthy berry dessert recipe that fits with so many dietary eating patterns!

Blackberries are rich in antioxidants, fiber, and a variety of other health promoting nutrients. If this, plus their sweet taste, isn’t enough motivation to eat them, check out the blackberry macros: just 6.1g of carbs 0.7g of fat, and 61.9 calories (plus, surprise – 2g protein)!

This is a super simple recipe, and starts with super-fine ground almond flour and coconut flour crust made without dairy, egg, or high calorie sweeteners (instead I used granulated Monk Fruit sweetener to moderate the carbohydrates and make it a (not LOW) but lower carb blackberry tart).

After baking the crust in an 11” Tart Pan, the fresh berries are simple tossed with a little more sugar substitute along with lemon juice and lemon zest. It’s popped back into the oven for 30 minutes until the berries are nearly bursting with juices.

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Or, check out the Pinterest Story on how-to make this paleo blackberry tart with video demonstration.

Best served warm, as is – or with the creamy topping of your choice. I used a non-dairy yogurt mixed with lemon curd.

Each serving of this Paleo Blackberry Tart has 309 calories, 22g fat, 24g net carb (39 total with 15g fiber), and about 7g protein.

Do you have a favorite healthy berry dessert or Paleo blackberry recipe?! Please share – in need inspo for the rest of my fresh blackberries (which, BTW, were about $0.80 per pound where I picked them up!!!! A super deal!)

Also, another perfect blackberry recipe for summer entertaining: Skinny Blackberry Nectarine Margaritas!

This post contains affiliate links. I earn a small commission on any sales, however price to you remains the same. Proceeds help to offset operating expenses for The Fit Fork — thank you!

5 from 8 votes
BLACKBERRY ALMOND TART (PALEO, GLUTEN-FREE, VEGAN, LOWER CARB)
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

This delicious berry recipe is simple and perfect for summer entertaining!

Course: Dessert
Keyword: blackberry, blueberry, gluten free, paleo, tart
Servings: 8 servings
Calories: 309 kcal
Ingredients
  • 1 ½ cup super fine almond flour
  • ½ cup coconut flour
  • 1/3 cup cup-for-cup sugar substitute like Monk fruit or stevia
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ tsp ground cinnamon
  • 1/3 cup coconut oil melted
  • ½ tsp vanilla extract
  • 4 to 5 cups fresh blackberries
  • ¼ cup cup-for-cup sugar substitute like Monk fruit or Stevia
  • 1 tablespoon fresh lemon juice
  • 2 ounces toasted almond slivers
Instructions
  1. Preheat oven to 350F degrees.
  2. Mix together dry ingredients: almond flour, coconut flour, sugar substitute, baking soda, salt, ground cinnamon. Mix in coconut oil and vanilla. Mixture will be crumbly, use hands to shape into ball.
  3. Set ball into middle of non-stick tart pan (11”) and press down and around with fingers until flattened and going up sides of tart pan. Bake for 10 to 12 minutes until turning golden on top.
  4. While crust baking, in bowl toss together blackberries, sugar substitute, lemon juice and lemon zest.
  5. Remove crust from oven and pour fresh berry mixture over rust. Return to oven and bake for 30 to 35 additional minutes, or until fruit starts to bubble.
  6. Remove at top with toasted almond slivers. Serve warm.
Recipe Notes