Favorite Fitness & Healthy Food for Weekend Winning

Raise your hand if you’re ready for a long Memorial Day weekend? I know I am! We’ve had the busiest month filled with graduations, moving kids home from college for the summer, out-of-town races, end-of-year award banquets and school activities and more.

I’m ready for a little R&R and low-stress food duty. My fitness plans are relaxed and go-with-the-flow, but I’m hoping to do some stand-up paddle-boarding, time take a trail run, and to complete the Murph Hero WOD again this year. After all this, the most strenuous meal I’ll be taking on is to grill up my Weeping Tiger Beef Kebabs and they are super tasty and easy! To keep the weekend focused on doing the things that bring me joy, I’m share some of the recent “food and fitness” things that have been adding value to my life! Continue reading

Orange-Pecan Quinoa Stuffed Avocados | Low-carb

Even if you’re sloppin’ through the snow up North, you can bring a little West Coast sunshine to the dinner table with my Orange-Pecan Quinoa Stuffed Avocados. The vibrant colors and vitamin-packed goodness is just what you need to put a little spring in your step until Spring!Orange Pecan Quinoa Stuffed Avocados

Read on to get all the deets on this easy stuffed avocado recipe: Continue reading

Autumn Crunch Quinoa Salad with Apple Cider Vinaigrette

Keep meals fresh, fit and seasonally flavorful through the holiday season with my Autumn Crunch Quinoa Salad with Apple Cider Vinaigrette.

Autumn Crunch Quinoa Salad with Apple Cider Vinaigrette

This quick and easy quinoa salad features a cornucopia of fall’s signature flavors including dried cranberries, shaved Brussels sprouts and pumpkin seeds. Plus, it’s all tossed with a homemade, “just-whisk-in-the-bowl” vinaigrette made with apple cider. Continue reading

Chai Pear Quinoa-Oat Breakfast Bake with Vanilla Ricotta Cream

This post is sponsored by Whole Foods Market 365, however all opinions, ideas, recipes and enthusiasm remain my own!

September is Better Breakfast Month, and I’m all about “making my day” with a healthy, balanced breakfast brimming with good things like whole grains, fruits, and protein.  My Chai Pear Quinoa-Oat Breakfast Bake with Vanilla Ricotta Cream offers all this wholesome goodness and more (did I mention caffeine?), plus the big casserole is perfect for portioning into single serves for freezer meal prep. Chai Pear Quinoa Oat Breakfast Bake with Vanilla Ricotta Cream

Another thing that “makes my day” is shopping at Whole Foods Market 365 (Cedar Park). It’s where I picked up all the fresh, organic ingredients for this make-ahead breakfast recipe. And, it’s also my go-to store to grab ingredients and prepped foods to fuel my active lifestyle filled with running, obstacle course racing, weight lifting, yoga, paddle boarding, being a mom to three boys and more. Continue reading

I Love Watermelon Everywhere – Recipes to Go!

June has arrived and that means all the watermelon all the time around here! It’s no secret that I love this ginormous fruit, and not just for the juicy, sweet, summery flavor – it also has many benefits for my super active lifestyle. I’m talking overall hydration, potassium to lessen cramps, natural sugars to fuel my pedal-to-metal push, l-citrulline to possibly reduce post-workout muscle soreness – plus lots of other essential vitamins, minerals and nutrients.Jennifer Fisher thefitfork Watermelon on the Go

I love watermelon so much, I can’t help but wax poetic over it! Literally. Read on to find my Dr. Seuss-y inspired ode, I Love Watermelon Everywhere, and to get some great watermelon ideas for summer fun. Continue reading