Seven Easy Zucchini Recipes to Put On Repeat All Summer

Does my life need yet another zucchini recipe? YES! Yes, in fact, it does! Even though this squash cultivates joke after joke in the summer about its seemingly inexhaustible, high-volume production (lock the door and turn off the porch lights), I personally can’t get enough of this good-for-me and versatile staple of the season.

Fun & Interesting Facts About Zucchini:

  • What’s to love about zucchini? Here are some reasons to add more zucchini to your life (along with a few fun facts).
  • A medium zucchini (about 200g) has just 33 calories, 6g carbs (2 of which are dietary fiber), 0g fat and 2g protein which make it a good choice for low-carb, keto and diabetic diets.
  • Zucchini is a culinary chameleon. It’s mild flavor allows it to take on the flavor profile of the dish it’s cook in.
  • Zucchini is actually a fruit, botanically speaking. That is harvested while immature from the flowering part of a zucchini plant.
  • In addition to being a great source of dietary fiber, zucchini is also rich in potassium and vitamin C.
  • The world’s largest zucchini was 69.5” long and weight 65 pounds!
  • But bigger isn’t better when it comes to zucchini squash. Zucchini experts say the best-tasting ones are small- to medium-sized. And, the darker the skin, the richer the zucchini is in nutrients.
Gluten Free Salmon Zucchini Quinoa Burgers

Grilled Salmon Zucchini Quinoa Burgers are totally off the hook with fresh flavor and will make a splash at your next backyard cookout, pool party or seaside soiree. Plus, they are a sneaky way to add a little veggie to the meal, thanks to grated zucchini – and we all know zucchini is prolific this time of year.  GET RECIPE

tuna avocado zucchini boats

Mushroom Pizza-stuffed Zucchini Boats are an easy, cheesy, vegetarian meal with a lower-carb profile. Plenty of protein to make this a balanced meal thanks to a satisfying cottage cheese filling. Feel free to customize the toppings if you don’t love mushrooms. GET RECIPE

Chipotle-Lime Code with Summer Veggie Saute is a delicious fish dinner you can make up in a single skillet, no sweat! Fresh and flavorful with a southwestern-inspired medley of veggies that includes corn and zucchini. Also a fast fix  – in only 10 minutes you’ll be feasting.  GET RECIPE:

Zoodles Marinara with Stuffed Mushrooms for meal prep

Zoodles Marinara with Three-Cheese Stuffed Mushrooms is an easy zucchini noodle for your low-carb, gluten-free, vegetarian dinners and meal preps. So simple with steamed, spiralized zoodles and the bottled marinara of your choice (I like a no-sugar added sauce) – and the cheesy stuffed mushrooms on top make this zucchini pasta next level. GET RECIPE

12 Minute Zoodle Noodle Toss

12-Minute Zoodle AND Noodle Toss is for those who want both their veggies and their pasta! It’s a great compromise and the secret ingredient is salty preserved lemons which make this dish so vibrant and tasty. A perfect pairing for the chicken, seafood or meat paring of your choice! GET RECIPE

Green Glow Zucchini Salad with Lemon Gremolata Dressing is a yummy summer dish that is Paleo, Vegan, Gluten-free and super easy to make.

Green Glow Chilled Zucchini Salad with Lemon Gremolata Dressing is more than just another “zoodle” recipe, this salad made of spiralized zucchini also boast loads of other green goodness – like edamame beans, avocados, pistachios, and more. Plus, the lemon gremolata dressing adds lot of citrusy zing! GET RECIPE

Making Pork Verde Zucchini Enchiladas with Hatch Green Chile Pulled Pork

Pork Verde Zucchini Enchiladas are missing just one thing – tortillas! But who needs tortillas anyway, when ribbon-cut strips of zucchini can substitute quite nicely! Creamy and cheesy, this low-carb enchiladas and filled with delicious morsels of shredded pork and mildly spicy green chiles. GET RECIPE

Lemon Chia Seed Protein Snack Cake with Collagen

Lemon is flavor favorite of mine, especially around spring when I’m looking for a light, bright, sweet-tart taste so yummy for treats!

A light, bright, yummy snack cake featuring collagen protein. Only 142 cal per slice and 10g protein. This Lemon Chia Seed Protein Cake a treat for a healthy dessert, post workout snack or even breakfast.

My Lemon Chia Seed Protein Cake is a no-guilt option that is easy to whip up and offers 10 grams of protein, along with 12g net carbs, and6g fat for 142 calories per serving.

This lemon protein cake is great for a healthy dessert, post-gym snack, or anytime you are craving something sweet put looking to keep your lower-carb and strong. High protein low carb desserts like this Lemon collagen cake also makes a great breakfast.

I used Collagen from Great Lakes Wellness, my discount code will save you 10% – THEFITFORK10off

save 10% Great Lakes Wellness collagen and products with code THEFITFORK10off

I’m a big fan, and have used it for years to optimize my wellness and boost my protein intake at the same time. If you ever have any questions about using collagen powder in recipes, shoot me an email.

TIPS FOR MAKING LEMON CHIA SEED CAKE WITH COLLAGEN:

  • I used a standard 9” round cake pan, but you can substitute an 8” square pan, or a 12-count cupcake pan (standard size, not jumbo)
  • Fresh lemon juice gives a bolder, brighter flavor. One larger lemon yields about ¼ cup (4 tablespoons) fresh juice, which is what this recipes calls for. However, in a pinch, you can substitute bottled lemon juice and skip the lemon zest (or use a dehydrated lemon zest).
  • Store leftovers in an air-tight container for up to 5 days, or “meal prep” by packaging up individually in zip-top baggies and stick in the freezer for a thaw, grab-and-go breakfast or snack on your busy days.
  • Lemon protein desserts can be customized into the citrus dessert of your choice by swapping out lemon juice for lime juice, grapefruit juice or orange juice in the cake and glaze parts of the recipe.
A light, bright, yummy snack cake featuring collagen protein. Only 142 cal per slice and 10g protein. This Lemon Chia Seed Protein Cake a treat for a healthy dessert, post workout snack or even breakfast.
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Note: This post contains affiliate links.

Lemon Chia Seed Protein Cake with Collagen
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

A light, bright, yummy snack cake featuring collagen protein. Only 142 cal per slice and 10g protein. This Lemon Chia Seed Protein Cake a treat for a healthy dessert, post workout snack or even breakfast.

Course: Breakfast, Dessert, workout
Keyword: cake, chia seeds, collagen, high protein, lemon
Servings: 8 servings
Calories: 142 kcal
Ingredients
  • 3/4 cup gluten-free baking flour
  • 1/2 cup unflavored collagen powder
  • 1 tsp baking soda
  • 1/3 cup granulated stevia blend
  • 1/4 tsp salt
  • 2 tbsp chia seeds
  • 2 large eggs
  • ¼ cup almond milk
  • 1/2 cup unsweetened Greek yogurt
  • 3 tablespoons fresh lemon juice
  • 2 tbsp olive oil
Glaze:
  • 1 tbsp collagen powder
  • 2 tbsp stevia blend preferably powdered
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
Instructions
  1. Preheat oven 350F.
  2. Mix together dry cake ingredients: flour, collagen, baking soda, stevia, and salt, and chia seeds.
  3. In another bowl, whisk together eggs, milk, yogurt, lemon juice and oil. Pour into dry ingredients; stir until smooth.
  4. Pour batter into standard 9″ cake pan coated with cooking spray. Bake for 20 minutes. Let cool 10 minutes, invert from pan.
  5. In small bowl, mix glaze ingredients. Use a fork to make small prices in cake for glaze to settle. Pour glaze over top. Cut into 8 slices.; Enjoy!
  6. Note, if using an 8" square pan, baking time will be the same. IF using 12-count cupcakes, reduce time to 15 minutes.

Recipe Notes

7-Day Spring Reset for Heathier, Happier Living

This post is sponsored by BabbleBoxx.

Spring is here, it’s a time for renewal, cleansing and getting a fresh start! I’m sharing seven achievable, actionable steps you can take over the next week to head into the season (and the rest of your life feeling great).  I’ve incorporated several of my favorite new products in this Spring Reset and I encourage you to check them out!

I’ve listed each Spring Reset activity by a day, you can choose to focus on one thing a day, or kick them off all at once for the week. And, of course, after the week is over, you’ll be feeling so great and motivated that you won’t toss out the new routine – KEEP IT UP!

Spring is here, time for a refreshing health reset! I’m suggesting 7 easy-to-implement ideas to improve your overall wellness. Start one a day, or all at once – but after you get started you’ll want to keep up these nutrition and exercise changes that improve your life for the better.

Day 1 – Drink at least one more glass of water. In general, a good rule of thumb is to consume about one ounce of water per body pound of weight, a little more or less depending on diet, exercise and weather conditions. So, for a 125lb person, that equates to nearly 1 gallon of water (a gallon has 128 ounces). Drinking enough water will fill you up, flush you out, and keep your brain and body operating for peak performance. If you start to get bored with plain water, add a squeeze of citrus to liven things up. Also, other liquids (without caffeine) can count toward your water intake – but keep the focus on water.  

Day 2 – Add a new vegetable or veggie recipe to your menu. Strive for at least 5 servings of vegetables per day to fill you up with dietary fiber and help you reach your nutritional goals. For every 1000 calories you consume, you should be eating 14g of dietary fiber and plants are the most efficient way to get this done. A rainbow of produce keeps meals from getting boring and ensures you are benefiting from a range of micronutrients including vitamins, minerals, antioxidants and other essential plant compounds.  In addition to shopping for fresh vegetables, keep your freezer and pantry stocked with lots of veggie choices – a pouch of cauliflower rice is one of my favorite grab-and-fix starters for an easy meal.

Day 3 – Make snack time count. Often snacking gets a bad rap, but it does have benefits if you make smart choices! Snaking can give you a boost of energy between meals, curb your appetite and prevent overeating at next meal, and offer extra nutrients to fill in any gaps in your daily intake, and provide additional functional benefits.

Core Bars for gut health. Made with healthy functional ingredients for better snacking.

Grabbing a “bar” for a snack is an easy and popular choice. However, you want to make sure that bar is not really just a sugary candy bar with a healthy-sounding name and feel-good wrapper. Instead, check out the bars from CORE Foods, they stand up to my “smart” test. CORE Bars are tasty, plant-powered, organic, refrigerated bars that provide beneficial nutrition and immune support with a combination of probiotics and prebiotic fiber to support gut health and overall well-being.

There are several types of bars from CORE Foods, really something for every dietary preference and mood. Lately, I’ve been fueling up and chilling out with the Adaptogen Bars with a blend of Reishi and lion’s mane mushrooms to help support the nervous system, and promote calm. Even though I don’t follow a Keto diet, per se, I do also love their Keto Bars because there is absolutely no added sugar and only 3g net carbs overall.  Too much sugar of any kind can really do a number on your body, but these bars use allulose, a non-artificial sweetener that tastes like sugar but isn’t processed in your body like sugar.   

You can find CORE Bars in the refrigerated section of the grocery store, on corefoods.com, or on Amazon.

Day 4 – Clean up your vitamin and supplement “cabinet”. Do you have bottles of this and that, stuff you started and never finished? Also toss out expired vitamins and supplements, vitamins with too much added sugar, and also those supplements you can’t remember why you’re taking it, or can’t stand the taste of. Personally, I’m a huge fan of gummy chew-type supplements because they aren’t hard to swallow, taste good, and I know I’ll keep up with the routine. I’ve been incorporating fruit-powered vitamin chews from The Secret Nature of Fruit ®  into my daily wellness routine and love them. Fruit is the first ingredient on the nutrition label so they are pleasantly sweet, but not in an “added sugar” or “fake sugar” sort of way – it’s just natural fruit. In fact, fruit is the 1st ingredient and they remind me more of “fruit leather” with a great texture rather than sticky candy-like gummies. Every supplement is non-GMO, vegan, gluten free, and contain no processed or refined sugars, synthetic fillers, waxes or syrups.

Secret Nature of Fruit gummy vitamins -- functional ingredients for better living.  Lower in sugar, and made with real fruit (that's the very first ingredient)

Available on Amazon and at select retailers like Hy-Vee and Giant Eagle, these functional chew supplements help your body and mind thrive with help from key ingredients, vitamins, minerals, adaptogens – and with no added sugars or fake sugars. The “Beauty” Fruit Powered Vitamin Chews have a yummy strawberry & pomegranate taste and a brimming with Vitamins A & E, Biotin, and CoQ10 to help promote healthy hair, skin and nails along with a host of antioxidants to help keep your completion clear. The Energy” Fruit Powered Vitamin Chews offer a blend of B12, Iron, and Ashwagandha for vitality, stress-relief, and long-lasting energy.

Day 5 – Move more! There is arguing that exercise is essential for good health. You have the chance to live longer, your mood is better, incidence of chronic health conditions and certain cancers are reduced, and so on. There are literally thousands of scholarly articles on the subject. In a nutshell, aim to exercise 50 to 300 minutes per week at a moderate-intensity effort (like biking or gardening) OR 75 to 150 minutes per week of vigorous-intensity activity (like running or HIIT workouts). If you are new to a fitness routine, see your doctor and ease in. A good goal to have is 10,000 steps per day. If you’re not there yet, start with a 5,000 thousand steps per day (or fewer if struggling) and add another 1,000 to your goal every week.   

Day 6 – Eliminate (or at least reduce) alcohol consumption. I’m not necessarily against an every now and then social drink, but for the most part I think that it’s best to stay away. Even drinking just one to two servings of alcohol a day adds extra calories to your diet, enhances food cravings, and slows down metabolism. It also affects your sleep, your mood, your skin, your sex drive, your cognitive performance, increases incidence of certain cancers and the list goes on. And, even if it isn’t alcohol isn’t a “problem” for you, you likely know someone who has addictive behaviors with it. (Note: If you need serious help, please contact your physician.)

Want to celebrate but skip the alcohol, empty calories and headache? Soulless ginger ale is a grown-up soft drink that is alcohol free yet bubbly, delicious and lower in sugar. Cheers.

Sometimes I want a little “something” to drink while socializing or even kicking back to decompress after a hard day. Non-alcoholic drinks like Soulless Ginger Ale are a smart choice. No buzz, no hang-over, no-worries, just a yummy, low-sugar fizzy beverage that lets me celebrate being healthy.  Every real fruit-juice flavored variety of incidence Souless Ginger Ale starts with fresh, cold-press ginger with a hint of sugar (only 6g per can).  It’s keto-friendly, vegan and is a real ginger ale!

Day 7 – Log enough sleep!  Getting enough sleep can be hard in the Spring, especially from re-adjusting to Daylight Savings Time, staying up too late or travel weariness during Spring Break, and trying to keep up with getting taxes done, work deadlines in Q2, or the last push through to the school year finish line. Strive for eight hours of sleep per night, or at least seven.  If you are not getting close to that try these things:

  • Hit the hay 15 – 30 minutes earlier at night.
  • Avoid naps in afternoon so you will fall asleep more promptly at night.
  • Avoid mental distractions 30 minutes before bed like bright lights, cell phones, television, etc.
  • Don’t exercise in the evening, if possible.
  • Don’t over-eat in the evening, consume caffeine, or eat spicy food or other foods that may cause reflux or gut distress.

Nine Easy Breakfasts & Sweet Treats Made with Protein Powder

Today’s post is short (on time) and sweet (to your taste buds)! Lot’s of quick-to-make breakfast, dessert and sweet snack ideas made with my most favorite EVER, protein powder – Clean Lean Protein from Nuzest.

Think outside the shaker bottle when it comes to protein powder. Not just for smoothies, it's also very versatile as a baking ingredient – waffles, pancakes, cupcakes, cookies post-workout snacks and more. Here are some of my favorite protein powder recipes from thefitfork.com

I’m I big stickler on getting enough protein throughout the day. For my activity level and healthy aging, I personally aim for 1 gram protein per pound bodyweight – that’s about 120g protein per day for me. An easy way to help me meet the goal is using a quality protein powder, and Clean Lean Protein from Nuzest has been a favorite I’ve used for years. And, YES, I do have a 15% discount code to share: FITFORK

Clean Lean Protein from Nuzest is plant-based and suitable for vegan, vegetarian, Paleo and many other dietary eating patterns. I eat all the foods, including meat, but I find that a plant-based protein powder is easier on my digestive system than other powders. Nuzest protein powder is the best of the best in terms of quality, macros, taste and texture (IMO) – and it comes in many flavors to suit your preference – or even unflavored.

It’s easy to use protein powder in smoothies or a shaker bottle with almond milk. But baking with protein powder is also very easy and smart – in fact, I use it in almost all my protein powder dessert and breakfast creations like protein waffles and pancakes; protein cakes, cupcakes and muffins; post-workout protein bites, bars and snacks; and more. Here are some of my favorite easy protein powder recipes from thefitfork.com

Think outside the shaker bottle when it comes to protein powder. Not just for smoothies, it's also very versatile as a baking ingredient – waffles, pancakes, cupcakes, cookies post-workout snacks and more. Here are some of my favorite protein powder recipes from thefitfork.com
Links in order Left to Right, Top to Bottom

Sugar-free Strawberry Protein Cupcakes / Cakelettes

Giant Peanut Butter Protein Cookie for One

No-bake Protein Brownies with Real Strawberry “Sprinkles”

Protein Cottage Cheese Waffles Gluten-Free  

Giant Strawberries & Cream Protein Cookie for One

No-bake Coffee Protein Brownie Bites

Low-carb Cinnamon Protein Waffles Gluten-Free

Strawberry Protein Puppy Chow (Human Snack)

Apple-Pecan Whole Grain Breakfast Bake with Protein Powder

Sugar-Free Strawberry Protein Cupcakes with Vanilla Ganache Icing

I “heart” strawberries, cupcakes, licking icing out of the bowl and all sweet things. But, I also love sugar free dessert recipes and avoiding traditional sugar and adding more protein into my diet to support my active lifestyle and workout recovery. My recipe for Sugar-free Strawberry Protein Cupcakes (or “protein cakelettes” if you will!) satisfies my cravings and feels like a special gourmet treat (although so simple to make).

I love to use protein powder and alternative sweeteners to create healthier dessert options that will satisfy my sweet tooth yet not wreak havoc on my (mostly) healthy diet.

Clean Lean Protein Powder from Nuzest is my favorite! Save 15% with code FITFORK

These little cupcakes with strawberry protein powder are fun and easy to make – and enjoy in your healthy lifestyle without guilt! Each cupcake has approximately 125 calories, 8g protein, 6g fat and 5g net carb. Honestly, I’ve had a couple for breakfast today, and I’m standing by that as a smart choice!

SUGAR-FREE PROTEIN CUPCAKES & VARIATIONS

The cool thing about this protein powder cupcakes recipe is that it can be tweaked here and there to suit your preferences!

VARY the protein powder type: I used Nuzest strawberry protein powder (FITFORK is my 15% discount code). It’s a plant-based and easy to digest IMO, but you can also use a whey protein. I’m also thinking collagen powder would work too, but I haven’t tried that yet.

SAve 15% on Nuzest protein powder with code FITFORK

CHANGE the flavor: I have a fondness for recipes with strawberry protein powder, but you can also use vanilla, chocolate, birthday cake or whatever flavor you like! I used Strawberry Clean Lean Protein (plant-based) from Nuzest. Save 15% with code FITFORK.

SWAP the sweetener: I used erythritol, but any granulated sweetener that measures approximately 1-to-1 with regular table sugar will work. Look and stevia, monk fruit, xylitol, and blends. Coconut sugar will also work . . . or even traditional brown sugar or table sugar. No judgement.

LEVEL UP your baking vessel: Try a silicone cupcake mold like shown (3.5 oz. capacity), a standard muffin tin (also 3.5 oz), 4- to 5-oz ramekins, or even a 9” round cake pan.

SWITCH UP the icing: Instead of sugar-free vanilla chips, use any type of baking chip such as dark chocolate, milk chocolate, peanut butter, etc. All will work well to make a ganache-style icing.

ADD ON any type of topping: While the vanilla strawberry ganache icing is still warm, any type of small topping décor will adhere well – a different crushed dehydrated fruit options, chopped nuts, sprinkles, coconut shreds are all other yummy ideas!

Silicone molds make this protein cupcake feel fancy, but standard muffin tins or ramekins work too!

Note: This post contains affiliate links.

5 from 6 votes
A pretty in pink dessert that is low carb and packed with protein – and it tastes fabulous too! Recipe is super versatile to accommodate the protein powder of your choice, flavor profile, and a variety of sprinkles on top – You do You! 125 cal each, 8g protein, 5g net carb and 6g fat! A no guilt treat for your gal-pal gathering – or an anytime protein snack.
Sugar-Free Strawberry Protein Cupcakes with White Ganache Icing
Cook Time
20 mins
Total Time
25 mins
 

A pretty in pink dessert that is low carb and packed withprotein – and it tastes fabulous too! Recipe is super versatile to accommodate theprotein powder of your choice, flavor profile, and a variety of sprinkles ontop – You do You!  125 cal each, 8g protein,5g net carb and 6g fat! A no guilt treat for your gal-pal gathering – or ananytime protein snack.

Course: Dessert, Snack
Keyword: cake, cupcake, protein powder, strawberry
Servings: 8 servings
Calories: 125 kcal
Ingredients
  • cup strawberry or vanilla protein powder I used Nuzest Plant-based
  • cup low-carb sweetener like erythritol or xylitol (or another approx. 1:1 cup sugar sub equlivalent)
  • ½ cup coconut flour
  • cup gluten-free baking blend flour
  • 2 tsp baking powder
  • 2 large eggs
  • 1 1/2 cups milk of choice
  • ¼ cup sugar-free white chocolate or vanilla baking chips
  • 3 tbsp heavy cream
  • optional 2 tbsp powdered dehydrated strawberries (if you want the icing to be pink)
Instructions
  1. Preheat oven to 350F.
  2. In medium bowl, toss together all dry ingredients including protein powder, sweetener, coconut flour, gluten-free flour, and baking powder.
  3. In glass liquid measuring cup, whisk two eggs into milk and pour over dry ingredients. Stir into combined well.
  4. Place a generous ¼ cup spoonful of batter into cooking vessel that has been coated with cooking spray or paper liners. This could be a silicone mold (doesn’t need spray), a standard muffin tin, a 5 to 6 ounce ramekin or even an 9” cake pan (cooking time will be a bit longer for cake).
  5. Bake for 20 to 25 minutes or until top lightly browning and toothpick inserted into center pulls clean (not gooey). For a 9” cake pan, ad 5 to 7 more minutes and test for doneness the same way.
  6. Remove from oven and let cool for 5 to 10 minutes. With a rolling pin, crush up dehydrated strawberries (if using them to make icing pink) in a small zip baggie.
  7. Make white ganache icing by adding white chocolate or vanilla baking chips and cream to small, microwave-safe bowl and microwaving in 20-30 second increments, stirring between each until smooth.
  8. Next, stir in crushed dehydrated strawberries (if using them) into vanilla ganache icing. Use a spoon to drizzle over each cupcake and use back of spoon to spread around. Sprinkle with more dehydrated strawberries or any other decorative topping of your choice.
Recipe Notes