Fiesta Mexican Roasted Corn Salad

Posted on May 9, 2019 by Jennifer FIsher

Fiesta Roasted Corn Salad is a south-of-the-border inspired side dish for summer cookouts and family gatherings. Not only is this Mexican corn salad colorful, but is extra delicious with a creamy homemade dressing that always conjures up memories of nibbling on smoky-sweet elotes (Mexican street corn), sitting on a curb, with sauce smeared on my chin, sweat dripping down my back and concerned only with the detail of finishing my snack!

Eating roasted corn on the cob can awkward though (well, for me anyway) and a little harder to make for a crowd (you need a lot of grill room). Because I wanted to make corn to share at a big event, prepping it as a salad was the perfect option and easily scalable to fit the number of guests I’m expecting, from just 5 and my normal dinner table to 50 or more. Read on to get my personal take on a traditional esquites salad . . . as they call a similar dish in Mexico. Continue reading →

How to Get Runner Feet Ready for Summer Rest, Recovery & Relaxation + OOFOS Giveaway

Posted on May 7, 2019 by Jennifer FIsher

So, how many miles have you crossed of your training schedule since the beginning of the year? Maybe 300 miles, 500 miles or, for some of you hardcore runners, I’m guessing in excess of 1000 miles to date. As the weather is warming up, those hardworking feet are starting to slip out of socks and running shoes . . . and those “workhorses” are kinda looking and feeling life hooves. Am I right? You know I am!

Read on to find out How to Get Hardworking Runner Feet Ready for Summer Rest, Recovery & Relaxation (Plus don’t miss the awesome giveaway for a pair of OOFOS which are post-run recovery sandals that I swear by and are ideal for everyday too)! Continue reading →

How to Lower High Blood Pressure with Lifestyle Changes

Posted on May 6, 2019 by Jennifer FIsher

Disclaimer: This post is sponsored by the American Heart Association (AHA); however, all opinions and editorial comments remain my own. All content at thefitfork.com is provided for informational purposes only and does not constitute the providing of medical advice and is not intended to be a substitute for independent professional medical judgement, advice, diagnosis or treatment.

Did you know blood pressure is the second most common cause of preventable death in the United States from any cause and that nearly half of all adults in the country, an estimated 103 million, have high blood pressure? These startling statistics really caught my attention, especially since cardiovascular disease runs in my family, and I’d like to do everything I can to maintain a healthy blood pressure level and prevent a future heart attack, stroke or other life-threatening condition.

May is National High Blood Pressure Education month and I decided this was the perfect opportunity for me to keep sharing about and motivating people to get on board with my two life passions – eating a balanced “real food” diet rich in fruits, veggies, and lean protein and engaging in some form of exercise daily. Read on to learn more about these and other actionable lifestyle changes you can make to help control your blood pressure in a positive way. Continue reading →

Steak & Waffles with Mango Mint Sauce

Posted on May 5, 2019 by Jennifer FIsher

Waffles are the way to herald in a really epic weekend. Let’s just say that the details of dozens upon dozens of memory-making weekends are seared into my brain – the ones that started with waffles always ended up beyond wonderful.

Now my recipe for Steak & Waffles with Mango Mint Sauce sounds incredibly crazy, but it’s amazingly delicious – trust me! Just imagine fluffy-slash-crunchy waffles topped with an unexpectedly exotic sweet-and-savory spin. Read on to get this creative waffle recipe that’s perfect for Mother’s Day brunch. Continue reading →

Giant Sweet-Tart Cherry Collagen Protein Breakfast Cookie | Toaster Oven & Air Fryer

Posted on April 23, 2019 by Jennifer FIsher

I was awake in bed the other night plotting, as I usually do, about what to eat in the morning. I needed a fast breakfast to fuel me up for early carpooling and errands and then a trip to the gym and I was in a “sweet” crunchy mood. Plus, I only needed enough breakfast for me, my family has mismatched schedules and all do their own thing for morning meals.

I remembered the can of my favorite workout drink (Collagen Endurance Plus from Great Lakes Wellness) on the kitchen counter. Viola, the concept for my Giant Sweet-Tart Cherry Protein Breakfast Cookie was born. I jumped up and prepped a dough ball for the next morning using almond flour, coconut flour and Collagen Endurance Plus. When I work up, just flattened that dough for the collagen cookie into a circle and popped into my toaster oven for 10 minutes! While it was baking, I whipped up an easy sweet-tart cherry glaze using the CEP and a bit of MCT oil . . . and a chia, flax and hemp seed blend (Organic Triple Omega Seed Blend) sprinkled on top for extra goodness. Read on to find out more details and get the recipe! Continue reading →