Keep meals fresh, fit and seasonally flavorful through the holiday season with my Autumn Crunch Quinoa Salad with Apple Cider Vinaigrette.
This quick and easy quinoa salad features a cornucopia of fall’s signature flavors including dried cranberries, shaved Brussels sprouts and pumpkin seeds. Plus, it’s all tossed with a homemade, “just-whisk-in-the-bowl” vinaigrette made with apple cider. Continue reading
This post is sponsored by Whole Foods Market 365, however all opinions, ideas, recipes and enthusiasm remain my own!
September is Better Breakfast Month, and I’m all about “making my day” with a healthy, balanced breakfast brimming with good things like whole grains, fruits, and protein. My Chai Pear Quinoa-Oat Breakfast Bake with Vanilla Ricotta Cream offers all this wholesome goodness and more (did I mention caffeine?), plus the big casserole is perfect for portioning into single serves for freezer meal prep. 
Another thing that “makes my day” is shopping at Whole Foods Market 365 (Cedar Park). It’s where I picked up all the fresh, organic ingredients for this make-ahead breakfast recipe. And, it’s also my go-to store to grab ingredients and prepped foods to fuel my active lifestyle filled with running, obstacle course racing, weight lifting, yoga, paddle boarding, being a mom to three boys and more. Continue reading
June has arrived and that means all the watermelon all the time around here! It’s no secret that I love this ginormous fruit, and not just for the juicy, sweet, summery flavor – it also has many benefits for my super active lifestyle. I’m talking overall hydration, potassium to lessen cramps, natural sugars to fuel my pedal-to-metal push, l-citrulline to possibly reduce post-workout muscle soreness – plus lots of other essential vitamins, minerals and nutrients.
I love watermelon so much, I can’t help but wax poetic over it! Literally. Read on to find my Dr. Seuss-y inspired ode, I Love Watermelon Everywhere, and to get some great watermelon ideas for summer fun. Continue reading
What to do when a highly nutritious and yummy party dip, looks a little blah, bland and uninviting? “Plant” it with colorful veggies to resemble a spring garden and your guests will be anything but “quite contrary”. My Ranch Quinoa Black Bean Dip is a quick and easy appetizer for your next celebration or “whenever snack,” that is growing out of bounds with all sorts of plant-powered goodness – protein, fiber, vitamins and minerals!
Read on to get the skinny on this Ranch Quinoa Black Bean Dip. Continue reading
When I make hard-boiled eggs, I always do a dozen at a time. Between breakfast-on-the-go and lunchboxes, we usually polish off the stash in a couple days. But, when the family starts to bore of basic boiled eggs or I’ve made way too many (like a post-Easter surplus), I use them as the protein base for quick and easy recipes – like my Turmeric Quinoa Egg Salad Spread.
Read on to get this healthy-boosting recipe that uses leftover hard-boiled eggs: Continue reading
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