Category Archives: Snack

Cottage Cheese for Lean Muscle & Tasty Topping Ideas

Posted on by
1

This post is sponsored by Hiland Dairy but the content and opinions expressed here are my own.

I take my snacking seriously . . . despite being a big goofball. All my crazy energy spent and the gym, running and just tackling life need replenishment in a quick but healthy way. Hiland Diary 5-oz cottage cheese cups - jennifer fisher - thefitork.com

I’ve long relied on dairy products to fuel me between meals and right now I’m loving the new single-serve cottage cheeses from Hiland Dairy. Hiland Dairy offers these cottage cheese in fruit flavors, savory flavors – and of course, plain and lower-fat curd varieties. Delicious eaten on-the-go and also a great foundation for yummy toppings. Learn more about cottage cheese as a muscle-building, healthy snack, find my creative topping ideas, and enter the Hiland Dairy Giveaway.  Continue reading →

No-bake Blueberry Coconut Protein Cheesecakes

Posted on by
Reply

Another flavor variation in my love affair with making protein cheesecakes with cottage cheese and protein powder. Blueberry and coconut make a tasty filling atop a crust of coconut butter, coconut flour and shredded coconut. Low carb and lucious — plus, as with all my protein powder cheesecakes, the ingredients and macros make it ideal for a post-workout snack, healthy dessert . . .or even breakfast! No Bake Blueberry Coconut Protein Cheesecakes - 24g protein, 10g net carb and perfect for a post-workout snack, healthy dessert, or even breakfast!

Read on to get the the easy recipe for No-bake Blueberry Coconut Protein Cheesecakes!  Continue reading →

Low Carb Peanut Butter Mug Cake – 3 Ingredients!

Posted on by
2

Mornings are hard, mug cakes are easy. And, my 3 Ingredient Nut Butter Mug Cake can is so ridiculously easy. It’s satisfying snack for evaaaryone, but if you are specifically following a low-carb, keto, gluten-free, diary-free and/or sugar free diet, this one is for YOU! Almond Joy Sheet Pan Pancake - gluten-free, dairy-free, sugar-free, keto, low carb

Whip up a low carb mug cake, start to finish, in under 2 minutes . . . then sit back, enjoy and put your to-do list on hold for just a bit.  Read on to get the nut butter mug cake recipe:  Continue reading →

Four Ways to Season Watermelon That Will Blow Your Mind

Posted on by
23

This post is sponsored by Watermelon.org, however all opinions, content and enthusiasm remain my own.

Watermelon is a wonderful thing, anyway you slice it! For years I enjoyed my watermelon plain, un-adorned, naked, au naturale or however else you care to describe it – just watermelon. And, while that is still probably my favorite way to enjoy a ripe watermelon bursting with sweetness, I realized that these people who were putting salt on watermelon and other seasonings might be on to something. Watermelon seasoned four ways

 

Variety IS the spice of life after all, so rummaged through my pantry and fridge shelves pulling out all my favorite recipe flavor boosters. Hmmm, what would be good on watermelon? What are the best spices for watermelon? Read on to discover Four Ways to Season Watermelon that Will Blow Your Mind. Continue reading →

Margarita Protein Mug Cake and My Visit to Optimum Nutrition HQ

Posted on by
10

This post is #sponsored by Optimum Nutrition however all opinions, comments and enthusiasm remain my own.

So, a few weeks ago, I was invited to head out to Chicago to visit the Optimum Nutrition headquarters. I was pretty excited about this because 1) I’m a fan of their products for all phases of my workout and running nutrition (including my own recipe creation) and 2) my inner food nerd can’t resist an invitation to get a behind the scenes look at how the research, development, manufacturing and marketing stages are executed for various brands.Jennifer thefitfork.com Optimum Nutrition HQ

Read on to see what I thought about the whole trip, learn about some of their new products, and also get an easy-peasy Margarita Protein Mug Cake recipe that I created in honor of the trip (and the following Mexico trip I barely got home in time to make!): Continue reading →